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Food Policy Jobs in Indiana (NOW HIRING)

Gordon Food Service

Part Time Food Production

Anderson, IN · On-site

$13 - $14/hr

Equal Employment Opportunity is a matter of policy at Gordon Food Service, Inc. and we are committed to a work environment in which all individuals are treated with respect and dignity. All qualified ...

Gordon Food Service

Part Time Food Production

Anderson, IN · On-site

$13 - $14/hr

Equal Employment Opportunity is a matter of policy at Gordon Food Service, Inc. and we are committed to a work environment in which all individuals are treated with respect and dignity. All qualified ...

Huck's Market

Food Service - Huck's Food Svc Associate

Hope, IN · On-site

$13.25 - $17.25/hr

Food Service Associate Job Purpose: Every Huck's Market Food Service Associate plays a key role in ... Advises store manager of any personnel situations or policy violations having an adverse effect on ...

Huck's Market

Food Service - Huck's Food Svc Associate

Hope, IN · On-site

$13.25 - $17.25/hr

Food Service Associate Job Purpose: Every Huck's Market Food Service Associate plays a key role in ... Advises store manager of any personnel situations or policy violations having an adverse effect on ...

Huck's Market

Food Service - Huck's Food Svc Associate

Hope, IN · On-site

$13.25 - $17.25/hr

Food Service Associate Job Purpose: Every Huck's Market Food Service Associate plays a key role in ... Advises store manager of any personnel situations or policy violations having an adverse effect on ...

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Food Policy information

What is food policy?

Food policy refers to the set of laws, regulations, and actions taken by governments or organizations to influence the production, distribution, and consumption of food. These policies are designed to ensure food safety, promote nutrition, protect the environment, and support agricultural economies. Food policy can address issues such as food security, food labeling, subsidies, and access to healthy foods. Professionals in this field work to create and implement strategies that promote public health and sustainable food systems.

What are some common challenges faced by professionals working in food policy roles?

Professionals in food policy often navigate the complexities of balancing public health goals, stakeholder interests, and regulatory compliance. A common challenge is coordinating efforts among various groups such as government agencies, non-profits, and private sector partners, each with differing priorities. Additionally, staying current with evolving regulations and scientific research can be demanding. The role also frequently involves addressing conflicting interests between promoting healthy food access and supporting economic development in the food industry.

What are the key skills and qualifications needed to thrive in Food Policy, and why are they important?

To thrive in Food Policy, you need a solid background in public policy, nutrition, economics, or public health, often supported by a relevant degree or experience in policy analysis. Familiarity with data analysis tools, policy research platforms, and regulatory databases is typically required. Strong communication, negotiation, and stakeholder engagement skills set professionals apart in this field. These competencies are crucial for developing effective policies, influencing legislation, and addressing complex food system challenges.
What are the most commonly searched types of Food Policy jobs in Indiana? The most popular types of Food Policy jobs in Indiana are:
What are popular job titles related to Food Policy jobs in Indiana? For Food Policy jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Food Policy jobs in Indiana look for? The top searched job categories for Food Policy jobs in Indiana are:
What cities in Indiana are hiring for Food Policy jobs? Cities in Indiana with the most Food Policy job openings:
Food Policy jobs near you
Infographic showing various Food Policy job openings in Indiana as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.
Part Time Food Production

Part Time Food Production

Gordon Food Service

Mishawaka, IN

$12 - $15/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago

Gordon Food Service rating

7.1

Company rating: 7.1 out of 10

Based on 207 frontline employees who took The Breakroom Quiz

199th of 356 rated logistics

Job description

Gordon Food Service Store LLCLocation: 5440 N Main St, Mishawaka, IN, 46545-9028Hiring Immediately!
Pay: $12-15/hr

  • Store Hours - Monday through Saturday 7AM-8PM; Sunday 9AM-6PM

  • Holidays Off - We are CLOSED on Thanksgiving, Christmas, New Year's Day and Easter.

  • Advancement - High internal promotion rate and development programs available!

Gordon Food Service prides ourselves on the competitive wages and benefits offered:

  • Profit Sharing and 401(k) Plan

  • Employee Assistance Programs

  • ComPsych 24/7 Mental Health Support

  • Employee Discounts - 10% off your purchases

  • Beneplace Discount Program

Eligible employees can also take advantage of:

  • Affordable Health Insurance

  • Prescription, Dental and Vision Insurance

  • Short Term and Long Term Disability Insurance

  • PTO and Flex time

  • Bright Horizons Child and Elder Care

  • Company Note Savings Program

  • 12 Week - 100% Paid Maternity Leave

  • Free Health Management Resources and Programs

Gordon Food Service Store, the retail division of Gordon Food Service, offers the fast pace of retail in an environment that lets you balance your life and foster development for future growth.

Our 170+ stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more!

Come help us champion a "Customer is King" environment and see why we set the bar for customer satisfaction in the retail industry!

As aPart Time Food Production Associateyou bring fun into our store! No 2 days are ever the same - a great opportunity to learn and even greater opportunity for advancement!

What will you do:

  • Preparing sliced meats (must be 18 years of age to operate meat slicer) and cheeses, making sandwiches and wraps.

  • Juicing: prepare ingredients used to create beverages for customers.

  • Follow all food safety and sanitation procedures.

  • Will fill in other areas such as stocking, cashiering or other food production areas during down times.

  • Use Rotisserie Oven to cook up to 3 times per day.

  • Utilize a broaster, to cook chicken tenders, chicken wings, or other chicken items, fish and potato wedges as needed.

  • Take temperatures of cooked foods and cold foods.

  • Change oil in broasters.

  • Food prep experience preferred but not required

Does this sound like you?

  • At least18years of age

  • Able to provide superiorcustomer service

  • Able tomultitask

  • Work on your own or within a team

  • Basicmathandcomputerskills

  • Able to lift up to50 lbs

BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU, MATTERS TO US!

Gordon Food Service values our customers and understands that their success is largely dependent upon their workforce. To demonstrate our commitment to our partnership, we will require any candidate who works for a Gordon Food Service customer to provide a letter of support from their management if they are selected for the interview process.

Equal Employment Opportunity is a matter of policy at Gordon Food Service, Inc. and we are committed to a work environment in which all individuals are treated with respect and dignity.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability. If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to talent@gfs.com and use the words "Accommodation Request" in your subject line.

All Gordon Food Service locations are tobacco-free.

Gordon Food Service is a drug-free workplace.

What Gordon Food Service employees say

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About Gordon Food Service

Sourced by ZipRecruiter

Since our 1897 founding, Gordon Food Service has grown to become the largest family-managed broadline foodservice distribution company in North America. While we've been growing pretty much continuously over these 125 years, we've remained consistent at the core of what and who we are: passionately committed to customers and employees. Being part of Gordon Food Service means being part of something important, something bigger than oneself.We take care of you as if you were part of our family by providing benefits that give choice and flexibility for what matters most to you. We aim to deliver a competitive package that not only supports you but also your family. Full-time employees are provided benefit options to support work-life and your need to take care of yourself and those close to you, including paid time off, 401k with company match, profit sharing, tuition reimbursement for you and the whole family, and more!We feel the culture when we work together, and when we serve together. As a team, we tackle our challenges, celebrate our successes, and have fun on the journey. Be part of it.

Industry

Food and beverage wholesalers

Company size

10,000+ Employees

Headquarters location

Wyoming, MI, US

Year founded

1897

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