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Food Policy Jobs (NOW HIRING)

Hudson Food

Sbarro's

High Springs, FL

$10.75 - $14.75/hr

Follows established cost control systems, including employee food policy and waste guidelines * Assists other team members when required * Responsible for the proper use of gloves, utensils and ...

Sbarro Park City Center #5290

Team Member

Lancaster, PA

$16.29 - $18.29/hr

Follows established cost control systems, including employee food policy and waste guidelines. * Assists other team members when required. * Responsible for the proper use of gloves, utensils, and ...

Sbarro Cumberland Mall #5600

Team Member

Atlanta, GA · On-site

$14.27 - $16.27/hr

Follows established cost control systems, including employee food policy and waste guidelines. * Assists other team members when required. * Responsible for the proper use of gloves, utensils, and ...

Sbarro #5029

Team Member

Chicago, IL · On-site

$13 - $17.50/hr

Follows established cost control systems, includingemployee food policy and waste guidelines. Assists other team members when required. Responsible for the proper use of gloves, utensils, andportion ...

Sbarro Coral Ridge Mall #5288

Team Member

Coralville, IA · On-site

$16.13 - $18.13/hr

Follows established cost control systems, including employee food policy and waste guidelines. * Assists other team members when required. * Responsible for the proper use of gloves, utensils, and ...

Sbarro

Team Member

Saint Louis, MO · On-site

$15.32 - $17.32/hr

... food policy and waste guidelines. • Assists other team members when required. • Responsible for the proper use of gloves, utensils, and portion size of each item, temperature of hot food, and the ...

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How much do food policy jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for food policy in the United States is $28.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $37.02 per hour, depending on experience, location, and employer.

What is food policy?

Food policy refers to the set of laws, regulations, and actions taken by governments or organizations to influence the production, distribution, and consumption of food. These policies are designed to ensure food safety, promote nutrition, protect the environment, and support agricultural economies. Food policy can address issues such as food security, food labeling, subsidies, and access to healthy foods. Professionals in this field work to create and implement strategies that promote public health and sustainable food systems.

What are the key skills and qualifications needed to thrive in food policy?

To thrive in Food Policy, you need a solid background in public policy, nutrition, economics, or public health, often supported by a relevant degree or experience in policy analysis. Familiarity with data analysis tools, policy research platforms, and regulatory databases is typically required. Strong communication, negotiation, and stakeholder engagement skills set professionals apart in this field. These competencies are crucial for developing effective policies, influencing legislation, and addressing complex food system challenges.

What are some common challenges faced by professionals working in food policy roles?

Professionals in food policy often navigate the complexities of balancing public health goals, stakeholder interests, and regulatory compliance. A common challenge is coordinating efforts among various groups such as government agencies, non-profits, and private sector partners, each with differing priorities. Additionally, staying current with evolving regulations and scientific research can be demanding. The role also frequently involves addressing conflicting interests between promoting healthy food access and supporting economic development in the food industry.
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Food Policy jobs near you
Infographic showing various Food Policy job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $59,076 per year, or $28.4 per hour.

Food Policy Council

Mayor's Office of Talent and Appointments

Washington, DC • On-site

Full-time

Re-posted 8 hours ago

Job description

Total public members: 12
Method of Appointment: Appointed by Mayor, confirmed by Council
Length of Appointment: 3 years
Residency: Strong preference for DC residents from all 8 wards
Paid board: No (all roles are voluntary)
Description:
The DC Food Policy Council (FPC) advises the Food Policy Director, District agencies, the Mayor, and the DC Council on policies to strengthen DC's food system. Specific topic areas include: Food Access & Equity; Sustainable Supply Chain; Nutrition & Health; Urban Agriculture; and Entrepreneurship & Food Jobs.
The FPC public members have several main activities/roles:
  • Attend all FPC public meetings
  • Advise the Food Policy Director and other District agency staff on DC policies, funding, and programs
  • Collaborate closely with ex-officio members from ten District agencies.
  • Convene public working groups and listening sessions
  • Research and analyze food policies and data, including monitoring best practices from other cities
  • Participate in FPC member trainings and retreats
  • Help to write short policy and advocacy documents

Public members are appointed by the Mayor and approved by the DC Council. Public members serve terms of three (3) years and may be reappointed for up to two consecutive terms. Public members are not compensated for their participation on the FPC and may not use the FPC as a channel to market their own business/organization.
The Food Policy Council's Bylaws describe the structure, processes, and decision making of the FPC in more detail. You can view the Bylaws here.
Qualifications:
  • Public members should bring experience and expertise to the FPC. This can include lived experience of food insecurity or community organizing, educational experience, professional experience, or other relevant experience.
  • Public members should be committed to racial equity in the food system and to community-informed policy development.
  • Public members can represent themselves or public, nonprofit, or for-profit entities and organizations involved in the DC food system.
  • Public members should have the capacity and interest to dedicate a significant amount of time to the FPC, including organizing and attending meetings, contributing to policy documents and projects, and participating in community meetings and events.
  • The Mayor has a strong preference for members to be District residents.

If you are interested in an appointment to this board, please complete the appointment application. A member of our team will contact you to discuss the opportunity.

Apply