Follows established cost control systems, includingemployee food policy and waste guidelines. Assists other team members when required. Responsible for the proper use of gloves, utensils, andportion ...
Follows established cost control systems, includingemployee food policy and waste guidelines. Assists other team members when required. Responsible for the proper use of gloves, utensils, andportion ...
Consultant (individual or firm) for the Organizational Structure Review and Update of IFPRI
Washington, DC · On-site
Operations Task Force Requisition for the organizational structure review and update of the International Food Policy Research Institute (IFPRI), a 500-Person Research Organization with its ...
Consultant (individual or firm) for the Organizational Structure Review and Update of IFPRI
Washington, DC · On-site
Operations Task Force Requisition for the organizational structure review and update of the International Food Policy Research Institute (IFPRI), a 500-Person Research Organization with its ...
Team Leader
$15.45 - $17.45/hr
... food policy and waste guidelines. • Assists other team members when required. • Responsible for the proper use of gloves, utensils, and portion size of each item, temperature of hot food, and the ...
Quick apply
Team Leader
$15.45 - $17.45/hr
... food policy and waste guidelines. • Assists other team members when required. • Responsible for the proper use of gloves, utensils, and portion size of each item, temperature of hot food, and the ...
Follows established cost control systems, includingemployee food policy and waste guidelines. Assists other team members when required. Responsible for the proper use of gloves, utensils, andportion ...
Follows established cost control systems, includingemployee food policy and waste guidelines. Assists other team members when required. Responsible for the proper use of gloves, utensils, andportion ...
Follows established cost control systems, includingemployee food policy and waste guidelines. Assists other team members when required. Responsible for the proper use of gloves, utensils, andportion ...
Follows established cost control systems, includingemployee food policy and waste guidelines. Assists other team members when required. Responsible for the proper use of gloves, utensils, andportion ...
Team Leader
$16.29 - $18.29/hr
... food policy and waste guidelines. • Assists other team members when required. • Responsible for the proper use of gloves, utensils, and portion size of each item, temperature of hot food, and the ...
Quick apply
Team Leader
$16.29 - $18.29/hr
... food policy and waste guidelines. • Assists other team members when required. • Responsible for the proper use of gloves, utensils, and portion size of each item, temperature of hot food, and the ...
Follows established cost control systems, includingemployee food policy and waste guidelines. Assists other team members when required. Responsible for the proper use of gloves, utensils, andportion ...
Follows established cost control systems, includingemployee food policy and waste guidelines. Assists other team members when required. Responsible for the proper use of gloves, utensils, andportion ...
Follows established cost control systems, includingemployee food policy and waste guidelines. Assists other team members when required. Responsible for the proper use of gloves, utensils, andportion ...
Follows established cost control systems, includingemployee food policy and waste guidelines. Assists other team members when required. Responsible for the proper use of gloves, utensils, andportion ...
Team Leader
$14.86 - $16.86/hr
... food policy and waste guidelines. • Assists other team members when required. • Responsible for the proper use of gloves, utensils, and portion size of each item, temperature of hot food, and the ...
Quick apply
Team Leader
$14.86 - $16.86/hr
... food policy and waste guidelines. • Assists other team members when required. • Responsible for the proper use of gloves, utensils, and portion size of each item, temperature of hot food, and the ...
Kitchen Operations Lead
Palmetto, FL · On-site
$18.53/hr
Supervises and/or assists inmates in preparation, production, and serving of food, ensuring that it is prepared in compliance with FMJS/OSHA regulations and agency food policy and procedures.
Quick apply
Kitchen Operations Lead
Palmetto, FL · On-site
$18.53/hr
Supervises and/or assists inmates in preparation, production, and serving of food, ensuring that it is prepared in compliance with FMJS/OSHA regulations and agency food policy and procedures.
Team Leader
$14.45 - $16.45/hr
... food policy and waste guidelines. • Assists other team members when required. • Responsible for the proper use of gloves, utensils, and portion size of each item, temperature of hot food, and the ...
Quick apply
Team Leader
$14.45 - $16.45/hr
... food policy and waste guidelines. • Assists other team members when required. • Responsible for the proper use of gloves, utensils, and portion size of each item, temperature of hot food, and the ...
Team Leader
$14.27 - $16.27/hr
... food policy and waste guidelines. • Assists other team members when required. • Responsible for the proper use of gloves, utensils, and portion size of each item, temperature of hot food, and the ...
Quick apply
Team Leader
$14.27 - $16.27/hr
... food policy and waste guidelines. • Assists other team members when required. • Responsible for the proper use of gloves, utensils, and portion size of each item, temperature of hot food, and the ...
Team Leader
Belvidere, IL · On-site
$16.45 - $18.45/hr
... food policy and waste guidelines. • Assists other team members when required. • Responsible for the proper use of gloves, utensils, and portion size of each item, temperature of hot food, and the ...
Quick apply
Team Leader
Belvidere, IL · On-site
$16.45 - $18.45/hr
... food policy and waste guidelines. • Assists other team members when required. • Responsible for the proper use of gloves, utensils, and portion size of each item, temperature of hot food, and the ...
Follows established cost control systems, includingemployee food policy and waste guidelines. Assists other team members when required. Responsible for the proper use of gloves, utensils, andportion ...
Follows established cost control systems, includingemployee food policy and waste guidelines. Assists other team members when required. Responsible for the proper use of gloves, utensils, andportion ...
Research life sciences and food organizations, regulatory teams, market dynamics, and emerging regulatory/policy developments to improve outreach relevance and effectiveness; Develop strong knowledge ...
Research life sciences and food organizations, regulatory teams, market dynamics, and emerging regulatory/policy developments to improve outreach relevance and effectiveness; Develop strong knowledge ...
Team Leader
$17.27 - $19.27/hr
... food policy and waste guidelines. • Assists other team members when required. • Responsible for the proper use of gloves, utensils, and portion size of each item, temperature of hot food, and the ...
Quick apply
Team Leader
$17.27 - $19.27/hr
... food policy and waste guidelines. • Assists other team members when required. • Responsible for the proper use of gloves, utensils, and portion size of each item, temperature of hot food, and the ...
Team Leader
$15.21 - $17.21/hr
... food policy and waste guidelines. • Assists other team members when required. • Responsible for the proper use of gloves, utensils, and portion size of each item, temperature of hot food, and the ...
Quick apply
Team Leader
$15.21 - $17.21/hr
... food policy and waste guidelines. • Assists other team members when required. • Responsible for the proper use of gloves, utensils, and portion size of each item, temperature of hot food, and the ...
... food policy and waste guidelines. • Assists other team members when required. • Responsible for the proper use of gloves, utensils, and portion size of each item, temperature of hot food, and the ...
Quick apply
... food policy and waste guidelines. • Assists other team members when required. • Responsible for the proper use of gloves, utensils, and portion size of each item, temperature of hot food, and the ...
Follows established cost control systems, includingemployee food policy and waste guidelines. Assists other team members when required. Responsible for the proper use of gloves, utensils, andportion ...
Follows established cost control systems, includingemployee food policy and waste guidelines. Assists other team members when required. Responsible for the proper use of gloves, utensils, andportion ...
Team Member
$11.25 - $14.50/hr
Follows established cost control systems, includingemployee food policy and waste guidelines. Assists other team members when required. Responsible for the proper use of gloves, utensils, andportion ...
Team Member
$11.25 - $14.50/hr
Follows established cost control systems, includingemployee food policy and waste guidelines. Assists other team members when required. Responsible for the proper use of gloves, utensils, andportion ...
Food Policy information
See salary details
$8.17 - $13.46
19% of jobs
$14.67 is the 25th percentile. Wages below this are outliers.
$13.46 - $18.75
26% of jobs
The median wage is $20.78 / hr.
$18.75 - $24.04
14% of jobs
$24.04 - $29.33
11% of jobs
$32.96 is the 75th percentile. Wages above this are outliers.
$29.33 - $34.62
9% of jobs
$34.62 - $39.90
6% of jobs
$39.90 - $45.19
5% of jobs
$45.19 - $50.48
4% of jobs
$50.48 - $55.77
3% of jobs
$55.77 - $61.06
2% of jobs
$61.06 - $66.35
1% of jobs
$8
$28
$66
How much do food policy jobs pay per hour?
As of Jun 29, 2026, the average hourly pay for food policy in the United States is $28.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $37.02 per hour, depending on experience, location, and employer.
What is food policy?
Food policy refers to the set of laws, regulations, and actions taken by governments or organizations to influence the production, distribution, and consumption of food. These policies are designed to ensure food safety, promote nutrition, protect the environment, and support agricultural economies. Food policy can address issues such as food security, food labeling, subsidies, and access to healthy foods. Professionals in this field work to create and implement strategies that promote public health and sustainable food systems.
What are some common challenges faced by professionals working in food policy roles?
Professionals in food policy often navigate the complexities of balancing public health goals, stakeholder interests, and regulatory compliance. A common challenge is coordinating efforts among various groups such as government agencies, non-profits, and private sector partners, each with differing priorities. Additionally, staying current with evolving regulations and scientific research can be demanding. The role also frequently involves addressing conflicting interests between promoting healthy food access and supporting economic development in the food industry.
What are the key skills and qualifications needed to thrive in Food Policy, and why are they important?
To thrive in Food Policy, you need a solid background in public policy, nutrition, economics, or public health, often supported by a relevant degree or experience in policy analysis. Familiarity with data analysis tools, policy research platforms, and regulatory databases is typically required. Strong communication, negotiation, and stakeholder engagement skills set professionals apart in this field. These competencies are crucial for developing effective policies, influencing legislation, and addressing complex food system challenges.
More about Food Policy jobs
What cities are hiring for Food Policy jobs? Cities with the most Food Policy job openings:
What are the most commonly searched types of Food Policy jobs? The most popular types of Food Policy jobs are:
What states have the most Food Policy jobs? States with the most job openings for Food Policy jobs include:
What job categories do people searching Food Policy jobs look for? The top searched job categories for Food Policy jobs are:
Part-time
Medical, Dental, Vision, Life, PTO
Posted 17 days ago
Job description
Sbarro
5554 W Fullerton Ave, Chicago IL 60639
Benefits
- Paid Vacation
- Paid Sick
- Employee Meal Perks!
If Full-Time,
- Employer paid Short-Term Disability, Long-Term Disability, Accidental Death, and Life Insurance
- Dental insurance
- Health insurance
- Vision insurance
- Critical Illness
Summary
Reporting to the General Manager, the Team Leader opens the restaurant as business needs mandateand begins food preparation and production. Once the store opens, they provide front-line service toSbarro guests in an enthusiastic, friendly, outgoing, clean and safe manner. In addition, due to salesvolume fluctuations in any given restaurant and the various station responsibilities, the Team Leader willbe asked to assist in fulfilling other position duties. It is desirable that the Team Leader be cross-trainedin each duty.
Essential Duties & Responsibilities
Opening Duties
Unlocks and opens the restaurant for daily operations.
Supervises other team members in readying the restaurantfor daily operations including
cleaning duties, food preparation and assembly until theopening Manager arrives.
The Team Leader does NOT handle cash or access funds inthe safe. That responsibility is
reserved for the Opening Manager.
Other duties as assigned.
Server / Cashier
Must serve customers within their assigned station,following prescribed methods and within
prescribed standards for guest service. This includesgreeting, enhancing sales through
purchase suggestions to customers, proper serving procedure,checking for guest satisfaction in
accordance with the standards established for guestsatisfaction and recipe compliance.
Maintains product knowledge, knows the ingredients,presentation, price of all menu items and
specials.
Receives payment for all transactions following prescribedmethods and with prescribed
standards for guest service.
Follows all required procedures outlined in Sbarro cashhandling policy.
Demonstrates full working knowledge of Sbarropoint-of-sale register system.
Completes cleaning and stocking duties in accordance withthe appropriate daily operating
procedure.
Practices food safety and sanitation standards required offoodservice establishments.
Follows established cost control systems, includingemployee food policy and waste guidelines.
Assists other team members when required.
Responsible for the proper use of gloves, utensils, andportion size of each item, temperature of
hot food, and the attractive presentation of all food.
Communicates in a timely manner with the co-workers andmanagement regarding the amount
of food on hand and its quality.
Assists other team members when required.
Other duties as assigned
Pizza Maker
Prepare all food products in accordance with thespecifications outlined in the Recipe Manual
and Recipe Cards while utilizing predetermined safety andsanitary procedures.
Appropriately judges the volume of sales in relationshipto pizza preparation and production.
Communicates in a timely manner with the co-workers andmanagement regarding the amount
of food on hand and its quality.
Completes cleaning and stocking duties in accordance withthe appropriate daily operating
procedure.
Practices food safety and sanitation standards required offoodservice establishments.
Follows established food safety time and temperaturecontrols and cost control systems,
including employee food policy and waste guidelines.
Serves customers within their assigned station, followingprescribed methods and within
prescribed standards for guest service. This includesgreeting, enhancing sales through
purchase suggestions to customers, proper serving procedure,checking for guest satisfaction in
accordance with the standards established for guestsatisfaction and recipe compliance.
Maintains product knowledge, knows the ingredients,presentation, price of all menu items and
specials.
Responsible for the proper use of equipment, gloves,utensils, and portion size of each item,
temperature of hot food, and the attractive presentation ofall food.
Assists other team members when required.
Other duties as assigned.
Steam Cook / Prep
Prepares all food products in accordance with thespecifications outlined in the Recipe Manual
and Recipe Cards while utilizing predetermined safety andsanitary procedures.
Operates all station preparatory equipment in a safe andsanitary manner (i.e., knives, steam
cooker, dough machine, pizza oven, stove etc.).
Functions independently to prepare adequate productaccording to predetermined production
schedules or requirements.
Correctly maintains all displayed steam table itemsaccording to Sbarro Recipe Manual and
Sbarro Product Cards while maintaining local healthrequirements.
Correctly rotates all new and prepared products in a FIFO(first-in, first-out) manner.
Follows established food safety time and temperaturecontrols and cost control systems,
including employee food policy and waste guidelines.
Dishwasher
Maintains sink area, dining room tables and seating,floors, service stations, restrooms and trash
receptacles, including doors, shelves and racks in a cleanand sanitized manner in accordance
with restaurant procedures and standards.
Cleans and sanitizes all restaurants' trays, pots, pans,pans and other utensils, with the
exception of knives using prescribed methods and procedures.
May be required to wash, clean and sanitize restaurantstorage areas including walk-in freezers
and refrigerator using prescribed methods and procedures.
Serves customers on an as needed basis within theirassigned station, following prescribed
methods and within prescribed standards for guest service.This includes greeting, serving
procedures, checking for guest satisfaction in accordancewith the standards.
Completes cleaning and stocking duties in accordance withappropriate operating procedures.
Assists other team members when required.
Other duties as assigned.
Responsible for the proper use of equipment, gloves,utensils, and portion size of each item,
temperature of hot food/cold food, and the attractivepresentation of all food.
Serves customers within their assigned station, followingprescribed methods and within
prescribed standards for guest service. This includesgreeting, enhancing sales through
purchase suggestions to customers, proper serving procedure,checking for guest satisfaction in
accordance with the standards established for guestsatisfaction and recipe compliance.
Maintains product knowledge, knows the ingredients,presentation, price of all menu items and
specials.
Assists other team members when required.
Other duties as assigned.
Qualifications
To perform this job successfully, an individual must be ableto perform each essential duty satisfactorily.
The requirements listed below are representative of theknowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individualswith disabilities to perform the
essential functions where accommodations do not present anundue hardship to the company..
Ability to follow all health and safety laws, policies andprocedures.
Ability to deliver food orders within specified time goals
Prolonged periods of standing, walking, bending andstooping.
Able to lift 50 pounds.
Able to effectively and safely use kitchen knives.
Adequate command of English language includingunderstanding, speaking, reading and writing.
Basic mathematical skills for accurate cash handling.
Other Requirements
Outgoing, enthusiastic, willing to serve the public in apositive manner.
Able to arrive to work on time.
Able to work in a cooperative manner with the other teammembers and management staff.
Ability to handle stressful situations in a calm, pleasantattitude.
Ability to manage multiple tasks.
Employment Standards
Must be at least 18 years of age and possess all documentsand permits required by law.
Previous restaurant experience is helpful but not required
ABOUT SBARRO
In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Carmela "Mama" Sbarro made pizza slices for shift workers looking for a quick meal. Her slices were so popular that they soon opened a second location focused solely on pizza. Since then, Sbarro has brought the best pasta, salad, and of course the XL NY slice to 630 eateries across 28 countries. You're welcome, world.