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Basic Food Flavors Jobs (NOW HIRING)

El Mercado

Prep Cook

San Antonio, TX · On-site

$14/hr

Basic food safety knowledge We are El Mercado, a fast-casual restaurant concept focused on Mexican cuisine, designed to combine authenticity, operational efficiency, and bold flavors. Our menu ...

El Mercado

Prep Cook

San Antonio, TX

$14/hr

Basic food safety knowledge ABOUT THE COMPANY We are El Mercado, a fast-casual restaurant concept ... Made with fresh ingredients, bringing together traditional Mexican flavors with a modern counter ...

Gold Coast Ingredients, Inc.

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Production Worker

Gilbert, PA · On-site

$18/hr

The Production worker is responsible for the safe and efficient manufacturing of food flavors ... Basic math skills and ability to accurately weigh materials. * Ability to read and follow batch ...

Gold Coast Ingredients, Inc.

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Production Worker

Commerce, CA · On-site

$18/hr

The Production worker is responsible for the safe and efficient manufacturing of food flavors ... Basic math skills and ability to accurately weigh materials. * Ability to read and follow batch ...

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Takasago International

Compounder (3rd shift)

Teterboro, NJ · On-site

$20.25 - $25.50/hr

Takasago ranked 8th overall and 1st in Asia on the Global Top Food Flavors and Fragrances Companies ... Basic understanding in the operation of equipment such as pumps, mixers, scales and homogenizers.

Takasago

Compounder (3rd shift)

Teterboro, NJ · On-site

$20.25 - $25.50/hr

Takasago ranked 8th overall and 1st in Asia on the Global Top Food Flavors and Fragrances Companies ... Basic understanding in the operation of equipment such as pumps, mixers, scales and homogenizers.

JINYA Ramen Bar - Kennesaw

Hourly Manager

Kennesaw, GA

$23 - $25/hr

Basic computer proficiency including scheduling and reporting tools * Strong mathematical skills ... Distinguish food flavors and service quality Join us to lead an energetic team dedicated to ...

Spoko Food

Event Attendant/Cashier

Lowell, MA · On-site

$15 - $20/hr

... flavors to New England! Right now, we are seeking an Event Attendant/Cashier to assist with ... Basic food handling skills preferred, but not required Additional Information Being on our team ...

Spoko Food

Event Attendant/Cashier

Lowell, MA · On-site

$15 - $20/hr

... flavors to New England! Right now, we are seeking an Event Attendant/Cashier to assist with ... Basic food handling skills preferred, but not required Additional Information Being on our team ...

Bell Flavors & Fragrances

Research Chef

Northbrook, IL · On-site

$50K - $100K/yr

Basic understanding of food science principles, including preservative systems, gums, starches, emulsifiers, flavors, sweeteners, and basic chemistry. * Proficiency with Microsoft Outlook, Excel ...

Takasago

Material Handler I (3rd Shift)

Teterboro, NJ · On-site

$18 - $21.75/hr

Takasago ranked 8th overall and 1st in Asia on the Global Top Food Flavors and Fragrances Companies ... Basic comprehension of chemical and physical hazard information and application of safety ...

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Basic Food Flavors information

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How much do basic food flavors jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for basic food flavors in the United States is $15.94, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.07 per hour, depending on experience, location, and employer.

What are basic food flavors?

Basic food flavors refer to the fundamental tastes that humans can perceive, which are commonly identified as sweet, salty, sour, bitter, and umami. These flavors form the foundation of how we experience and describe the taste of foods and beverages. Each flavor plays a unique role in how food is enjoyed and can influence appetite, satisfaction, and overall eating experience. Understanding basic food flavors is important for chefs, food scientists, and anyone interested in cooking or food production.

What are the key skills and qualifications needed to thrive as a food flavorist, and why are they important?

To thrive as a Food Flavorist, you need a background in chemistry, food science, or related fields, often with a relevant degree and industry experience. Familiarity with laboratory equipment, sensory analysis tools, and regulatory standards like FDA or FEMA GRAS is essential. Creativity, attention to detail, and strong communication skills help you develop and refine appealing flavors while collaborating with product development teams. These skills ensure that flavorful, safe, and marketable food products are consistently created to meet consumer and regulatory expectations.

What are the typical responsibilities of a basic food flavors technician during a standard production shift?

A Basic Food Flavors technician is responsible for operating and monitoring equipment used in the production of food flavorings. Daily tasks include measuring and mixing ingredients according to precise formulas, conducting quality checks, maintaining sanitation standards, and recording production data. Technicians often collaborate with quality assurance specialists and maintenance teams to ensure smooth operations and adherence to safety regulations. This role requires attention to detail, the ability to follow strict procedures, and effective communication skills to work efficiently within a team-oriented environment.

What is the difference between Basic Food Flavors vs Food Scientist?

AspectBasic Food FlavorsFood Scientist
CredentialsTypically no formal degree required, often culinary or flavor certificationRequires a bachelor's or higher degree in food science, chemistry, or related field
Work EnvironmentFood manufacturing, flavor development labs, culinary settingsResearch labs, food companies, product development facilities
Industry UsageUsed to create and enhance flavor profiles in food productsResearch, develop, and improve food products and processes

Basic Food Flavors focus on creating and applying flavor profiles, often with minimal formal education, while Food Scientists conduct research and develop new food products, requiring advanced degrees. Both roles are essential in the food industry but differ in scope, expertise, and responsibilities.

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Basic Food Flavors jobs near you
Infographic showing various Basic Food Flavors job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, 2% Contract, and 1% Nights. Highlights an 83% Physical, 1% Hybrid, and 16% Remote job distribution, with an average salary of $33,159 per year, or $15.9 per hour.

Food Preparation Cook (Breakfast) Marlin Moon

Harrison Group

Ocean City, MD • On-site

$17 - $21/hr

Full-time

Posted 16 days ago

Job description

Known for its fresh, locally sourced seafood and creative coastal cuisine, Marlin Moon offers a modern take on Eastern Shore dining in a relaxed yet refined atmosphere. Featuring signature seafood dishes, handcrafted cocktails, and a welcoming ambiance, Marlin Moon delivers a memorable experience for both hotel guests and local patrons alike.
Located on 33rd Street inside the DoubleTree by Hilton Ocean City Oceanfront, Marlin Moon serves breakfast and dinner in a high-energy, seasonal resort environment. With a strong reputation for quality, hospitality, and elevated coastal flavors, the restaurant blends casual comfort with exceptional service, making it a favorite destination for both everyday dining and special occasions.
Marlin Moon is proudly operated by The Harrison Group, a multi-property hospitality company with over 50 years of experience in Ocean City and surrounding coastal markets. The Harrison Group is committed to operational excellence, guest satisfaction, and developing hospitality professionals who are passionate about service, leadership, and continuous growth.
Job Summary:
The Food Preparation Cook (Breakfast) is responsible for assisting in the preparation of ingredients and food items according to established recipes and kitchen standards. This role supports kitchen operations by ensuring ingredients are properly prepped, organized, and ready for service while maintaining a clean and sanitary work environment.
Duties/Responsibilities:
  1. Washes, peels, cuts, chops, and prepares ingredients such as vegetables, meats, and other food items.
  2. Measures and mixes ingredients according to recipes and portion standards.
  3. Prepares sauces, dressings, and other basic food components as directed.
  4. Labels, dates, and properly stores food items in accordance with food safety and sanitation standards.
  5. Maintains cleanliness and organization of prep areas, equipment, and storage spaces.
  6. Assists with receiving and stocking deliveries, ensuring proper rotation of food inventory (FIFO).
  7. Cleans and sanitizes workstations, utensils, and equipment before, during, and after shifts.
  8. Supports line cooks and kitchen staff during service as needed.
  9. Performs inventory checks and completes food storage and temperature logs.
  10. Performs other related duties as assigned.

Required Skills/Abilities:
  1. Basic written and verbal communication skills.
  2. Strong attention to detail and ability to follow recipes and instructions.
  3. Ability to work efficiently in a fast-paced environment.
  4. Organizational skills and ability to maintain a clean workspace.
  5. Ability to work collaboratively as part of a team.
  6. Understanding of basic food safety and sanitation practices.

Education and Experience:
  1. High school diploma or GED preferred.
  2. Previous experience in a kitchen or food preparation role preferred but not required.
  3. Basic knowledge of food handling, preparation techniques, and kitchen equipment.
  4. Familiarity with food safety standards is a plus.

Physical Requirements:
  1. Prolonged periods of standing, walking, and performing repetitive food preparation tasks.
  2. Must be able to lift up to 40 pounds at times.
  3. Must be able to work in a kitchen environment with exposure to varying temperatures, including heat and cold.

Harrison Group is an equal opportunity employer of all qualified individuals. We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. We believe that enables us to grow as a company while serving customers throughout our communities. Black, Indigenous and People of Color, women, LGBTQIA+, and persons with disabilities are encouraged to apply.
The pay range for this role is:
17 - 21 USD per hour (Ocean City)

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