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Basic Food Flavors Jobs (NOW HIRING)

Modern Mexican Restaurants

Food runner

New York, NY · On-site

... winning flavors. At [Insert Restaurant] , we are dedicated to delivering an exceptional dining ... Basic understanding of table setting and service procedures. * Strong attention to detail.

sahg

BOH - Pastry Cook

Aspen, CO

$21.25 - $25.75/hr

Experimentation with new flavors in assistance with Executive Chef. * Know all safety buttons and ... Very basic food handling, preparation, and cleaning skills are welcomed * Ability to communicate ...

sahg

BOH - Pastry Cook

Aspen, CO

$21.25 - $25.75/hr

Experimentation with new flavors in assistance with Executive Chef. * Know all safety buttons and ... Very basic food handling, preparation, and cleaning skills are welcomed * Ability to communicate ...

sahg

BOH - Pastry Cook (Early AM)

Manhattan, NY

$19.25 - $23.50/hr

Experimentation with new flavors in assistance with Executive Chef. * Know all safety buttons and ... Very basic food handling, preparation, and cleaning skills are welcomed * Ability to communicate ...

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Basic Food Flavors information

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How much do basic food flavors jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for basic food flavors in the United States is $15.94, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.07 per hour, depending on experience, location, and employer.

What are basic food flavors?

Basic food flavors refer to the fundamental tastes that humans can perceive, which are commonly identified as sweet, salty, sour, bitter, and umami. These flavors form the foundation of how we experience and describe the taste of foods and beverages. Each flavor plays a unique role in how food is enjoyed and can influence appetite, satisfaction, and overall eating experience. Understanding basic food flavors is important for chefs, food scientists, and anyone interested in cooking or food production.

What are the key skills and qualifications needed to thrive as a Food Flavorist, and why are they important?

To thrive as a Food Flavorist, you need a background in chemistry, food science, or related fields, often with a relevant degree and industry experience. Familiarity with laboratory equipment, sensory analysis tools, and regulatory standards like FDA or FEMA GRAS is essential. Creativity, attention to detail, and strong communication skills help you develop and refine appealing flavors while collaborating with product development teams. These skills ensure that flavorful, safe, and marketable food products are consistently created to meet consumer and regulatory expectations.

What is the difference between Basic Food Flavors vs Food Scientist?

AspectBasic Food FlavorsFood Scientist
CredentialsTypically no formal degree required, often culinary or flavor certificationRequires a bachelor's or higher degree in food science, chemistry, or related field
Work EnvironmentFood manufacturing, flavor development labs, culinary settingsResearch labs, food companies, product development facilities
Industry UsageUsed to create and enhance flavor profiles in food productsResearch, develop, and improve food products and processes

Basic Food Flavors focus on creating and applying flavor profiles, often with minimal formal education, while Food Scientists conduct research and develop new food products, requiring advanced degrees. Both roles are essential in the food industry but differ in scope, expertise, and responsibilities.

What are the typical responsibilities of a Basic Food Flavors technician during a standard production shift?

A Basic Food Flavors technician is responsible for operating and monitoring equipment used in the production of food flavorings. Daily tasks include measuring and mixing ingredients according to precise formulas, conducting quality checks, maintaining sanitation standards, and recording production data. Technicians often collaborate with quality assurance specialists and maintenance teams to ensure smooth operations and adherence to safety regulations. This role requires attention to detail, the ability to follow strict procedures, and effective communication skills to work efficiently within a team-oriented environment.
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What states have the most Basic Food Flavors jobs? States with the most job openings for Basic Food Flavors jobs include:
What job categories do people searching Basic Food Flavors jobs look for? The top searched job categories for Basic Food Flavors jobs are:
Basic Food Flavors jobs near you
Infographic showing various Basic Food Flavors job openings in the United States as of May 2026, with employment types broken down into 78% Full Time, 20% Part Time, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $33,159 per year, or $15.9 per hour.

Food runner

Modern Mexican Restaurants

New York, NY • On-site

Full-time

Medical, Dental, Vision, Life

Posted 6 days ago

Job description

Description:

Richard Sandoval Hospitality (RSH) is a globally impactful hospitality group, known for its innovative Latin restaurant concepts spanning 60 locations and 4 continents. Founded by the internationally acclaimed Chef Richard Sandoval, our approach combines Latin ingredients with modern culinary techniques, resulting in award-winning flavors.

At [Insert Restaurant], we are dedicated to delivering an exceptional dining experience, and we are currently seeking a Busser to join our dynamic team.


Responsibilities:

  • As a food runner, you will play a crucial role in ensuring a seamless dining experience for our guests. Your responsibilities will include:
  • Wiping tables or seats with dampened cloths or replacing dirty tablecloths.
  • delivering complete dishes to guests
  • Understanding food allergies and knowing all ingredients within food dishes
  • Locating items requested by customers.
  • Scraping and stacking dirty dishes, carrying them to the kitchen for cleaning.
  • Performing serving, cleaning, or stocking duties as needed.
  • Bringing food to tables and assisting guests.
  • Other duties as assigned.


Work Environment:

While performing the duties of this job, you can expect a dynamic work environment. The employee is regularly exposed to wet and/or humid conditions, with wet floors potentially existing during a shift. Occasional exposure to fumes or airborne particles may occur. The noise level in the work environment varies from quiet to very loud.


Physical Demands:

The physical demands of this job include standing for extended periods, lifting and carrying trays, and frequent movement between tables. While the work may be physically demanding, your contributions as a Busser will be invaluable in ensuring a positive dining experience for our guests.


Benefits

  • Competitive salary range.
  • Health, dental, and vision insurance options including disability, life, and more.
  • Opportunities for professional growth and development.
  • Employee discounted dining at the Richard Sandoval Hospitality Restaurants across the country
  • Paid sick leave, paid birthday, and 5 days of Parental Leave.
  • A supportive and inclusive work environment.
Requirements:

Skills and Knowledge of Job:

  • Basic understanding of table setting and service procedures.
  • Strong attention to detail.
  • Ability to work efficiently in a fast-paced environment.
  • Effective communication and teamwork skills.