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Basic Food Flavors Jobs (NOW HIRING)

sahg

BOH - Pastry Cook

Aspen, CO · On-site

$21.25 - $25.75/hr

Experimentation with new flavors in assistance with Executive Chef. * Know all safety buttons and ... Very basic food handling, preparation, and cleaning skills are welcomed * Ability to communicate ...

sahg

BOH - Pastry Cook

Aspen, CO · On-site

$21.25 - $25.75/hr

Experimentation with new flavors in assistance with Executive Chef. * Know all safety buttons and ... Very basic food handling, preparation, and cleaning skills are welcomed * Ability to communicate ...

sahg

BOH - Pastry Cook (Early AM)

Manhattan, NY · On-site

$19.25 - $23.50/hr

Experimentation with new flavors in assistance with Executive Chef. * Know all safety buttons and ... Very basic food handling, preparation, and cleaning skills are welcomed * Ability to communicate ...

sahg

BOH - Pastry Cook (Early AM)

Manhattan, NY · On-site

$19.25 - $23.50/hr

Experimentation with new flavors in assistance with Executive Chef. * Know all safety buttons and ... Very basic food handling, preparation, and cleaning skills are welcomed * Ability to communicate ...

sahg

BOH - Pastry Cook (Early AM)

Manhattan, NY · On-site

$19.25 - $23.50/hr

Experimentation with new flavors in assistance with Executive Chef. * Know all safety buttons and ... Very basic food handling, preparation, and cleaning skills are welcomed * Ability to communicate ...

Astrix Inc

Regulatory Associate (Flavors)

Cincinnati, OH · On-site

$29 - $31/hr

Basic understanding of food, chemistry, or related scientific disciplines * Familiarity with regulatory or quality systems (preferred but not required) * Comfortable working with internal databases ...

ggi

QC Chemist I

Brookfield, CT · On-site

... excipients, food flavors, beverages, and industrial alcohol blends. The entry-level position ... Develop basic competency in ERP system Total Compensation & Care: * Base pay dependent on ...

ggi

QC Chemist I

Brookfield, CT · On-site

... excipients, food flavors, beverages, and industrial alcohol blends. The entry-level position ... Develop basic competency in ERP system Total Compensation & Care: * Base pay dependent on ...

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Basic Food Flavors information

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How much do basic food flavors jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for basic food flavors in the United States is $15.94, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.07 per hour, depending on experience, location, and employer.

What are basic food flavors?

Basic food flavors refer to the fundamental tastes that humans can perceive, which are commonly identified as sweet, salty, sour, bitter, and umami. These flavors form the foundation of how we experience and describe the taste of foods and beverages. Each flavor plays a unique role in how food is enjoyed and can influence appetite, satisfaction, and overall eating experience. Understanding basic food flavors is important for chefs, food scientists, and anyone interested in cooking or food production.

What are the key skills and qualifications needed to thrive as a Food Flavorist, and why are they important?

To thrive as a Food Flavorist, you need a background in chemistry, food science, or related fields, often with a relevant degree and industry experience. Familiarity with laboratory equipment, sensory analysis tools, and regulatory standards like FDA or FEMA GRAS is essential. Creativity, attention to detail, and strong communication skills help you develop and refine appealing flavors while collaborating with product development teams. These skills ensure that flavorful, safe, and marketable food products are consistently created to meet consumer and regulatory expectations.

What is the difference between Basic Food Flavors vs Food Scientist?

AspectBasic Food FlavorsFood Scientist
CredentialsTypically no formal degree required, often culinary or flavor certificationRequires a bachelor's or higher degree in food science, chemistry, or related field
Work EnvironmentFood manufacturing, flavor development labs, culinary settingsResearch labs, food companies, product development facilities
Industry UsageUsed to create and enhance flavor profiles in food productsResearch, develop, and improve food products and processes

Basic Food Flavors focus on creating and applying flavor profiles, often with minimal formal education, while Food Scientists conduct research and develop new food products, requiring advanced degrees. Both roles are essential in the food industry but differ in scope, expertise, and responsibilities.

What are the typical responsibilities of a Basic Food Flavors technician during a standard production shift?

A Basic Food Flavors technician is responsible for operating and monitoring equipment used in the production of food flavorings. Daily tasks include measuring and mixing ingredients according to precise formulas, conducting quality checks, maintaining sanitation standards, and recording production data. Technicians often collaborate with quality assurance specialists and maintenance teams to ensure smooth operations and adherence to safety regulations. This role requires attention to detail, the ability to follow strict procedures, and effective communication skills to work efficiently within a team-oriented environment.

What are basic food flavors inc?

Basic food flavors in the context of food production and culinary jobs refer to fundamental taste profiles such as sweet, sour, salty, bitter, and umami. Food flavor specialists or flavorists develop and modify these flavors using natural and artificial ingredients to enhance or create products. Knowledge of food chemistry and sensory evaluation is essential for roles in flavor creation and quality control.

What are some basic careers?

Basic food flavors professionals can pursue careers as flavorists, food scientists, or culinary developers. These roles involve creating and testing flavor profiles, often requiring knowledge of chemistry, food science, and sensory evaluation. Entry-level positions may require relevant education or certifications in food technology or chemistry.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial truck drivers, sales managers, real estate brokers, and skilled trades like electricians or plumbers. These positions typically require specialized training, certifications, or experience rather than a college degree, and may involve long hours or physical work.

What job pays you to eat food?

A job that pays you to eat food is often related to food tasting or sensory evaluation roles, such as a food tester or flavor evaluator. These positions typically require a good palate, attention to detail, and sometimes certification in food safety, and they are common in food manufacturing and research environments.
More about Basic Food Flavors jobs
What cities are hiring for Basic Food Flavors jobs? Cities with the most Basic Food Flavors job openings:
What states have the most Basic Food Flavors jobs? States with the most job openings for Basic Food Flavors jobs include:
What job categories do people searching Basic Food Flavors jobs look for? The top searched job categories for Basic Food Flavors jobs are:
Basic Food Flavors jobs near you
Infographic showing various Basic Food Flavors job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $33,159 per year, or $15.9 per hour.

BOH - Pastry Cook

sahg

Aspen, CO • On-site

$21.25 - $25.75/hr

Other

Re-posted 11 days ago

Job description

Position Purpose: the pastry cook is responsible for following written instructions with precise measurements to create a very specialized product (cake & sponge).

Key Responsibilities/Accountabilities:

 

  • Responsible for measurement & mixture of ingredients according to recipe.
  • Decoration of mousse cakes, glazing, sponges, preparing and decorating cakes and tarts.
  • Assistance in planning and execution of the dessert menu and cakes.
  • Testing and tasting of recipes together with Executive Chef.
  • Development of new and maintaining of existing cake designs and recipes.
  • Use exact measurements and pay strict attention to timing.
  • Setting time cycles for products.
  • Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools.
  • Draft a list of products and ingredients needed for ordering.
  • Keeping the kitchen organized, clean and a sanitary station.
  • Artistically creating and decorating cakes, showpieces or centerpieces.
  • Experimentation with new flavors in assistance with Executive Chef.
  • Know all safety buttons and shut offs within your work area.
  • Update inventory.
  • Wrap, label, and date all items.
Minimal Essential Requirements:

 

  • The ability to work as part of a team, and personal cleanliness
  • Very basic food handling, preparation, and cleaning skills are welcomed
  • Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.
  • Time management and ability to work under pressure to manage high volume of production
  • Active listening and learning skills
  • Reading and speaking comprehension skills
  • Discipline to follow set standards.
  • Ability to lift up to 30lbs.

ADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.

This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.

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