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Basic Food Flavors Jobs (NOW HIRING)

Bodega42

Bodega - Deli Clerk

Saint Paul, MN · On-site

$15 - $18/hr

Our mission is simple: to share the flavors of passion and tradition while delivering exceptional ... Basic food handling knowledge and ability to follow food safety guidelines. * Ability to stand for ...

Shorty Pants Lounge

Food Runner

Osage Beach, MO

$9/hr

Shorty Pants Lounge is the Lake's go-to spot for Cajun flavors, live entertainment, and unbeatable ... basic needs (extra sauces, refills, etc.) * Communicate clearly with the kitchen and FOH staff to ...

Custom Flavors

Production Operator

Concord, NC · On-site

$18 - $20/hr

Package finished flavors * Assist other Production Operators with flavor batch creations * Inspect ... Basic understanding of quality control, production, and food safety * Ability to produce and ...

Kung Fu Chicken

BOH/FOH Server

Miami, FL · On-site

$16/day

... flavors, crispy chicken fingers, wraps, sandwiches, and signature sauces with local Miami vibes ... Basic food prep and customer service experience (preferred, but well train the right person ...

Chicago Public Schools

Lunchroom Attendant

Chicago, IL · On-site

$16 - $21.75/hr

Basic skills in the use and care of kitchen utensils, basic food service equipment, and performing ... Must be able to taste and smell in order to identify flavors and odors and exercise frequent use of ...

Chicago Public Schools

Lunchroom Attendant

Chicago, IL · On-site

$16 - $21.75/hr

Basic skills in the use and care of kitchen utensils, basic food service equipment, and performing ... Must be able to taste and smell in order to identify flavors and odors and exercise frequent use of ...

Restaurant Medure

Bartender

Ponte Vedra Beach, FL · On-site

$25 - $40/hr

Offering a beautiful contract of light flavors and bold, hearty dishes, the menu hits a facet of ... Basic food safety understanding and practice * Hardworking with a positive and upbeat attitude

sahg

BOH - Pastry Cook

Aspen, CO

$21.25 - $25.75/hr

Experimentation with new flavors in assistance with Executive Chef. * Know all safety buttons and ... Very basic food handling, preparation, and cleaning skills are welcomed * Ability to communicate ...

sahg

BOH - Pastry Cook

Aspen, CO

$21.25 - $25.75/hr

Experimentation with new flavors in assistance with Executive Chef. * Know all safety buttons and ... Very basic food handling, preparation, and cleaning skills are welcomed * Ability to communicate ...

sahg

BOH - Pastry Cook

Aspen, CO

$21.25 - $25.75/hr

Experimentation with new flavors in assistance with Executive Chef. * Know all safety buttons and ... Very basic food handling, preparation, and cleaning skills are welcomed * Ability to communicate ...

sahg

BOH - Pastry Cook

Aspen, CO

$21.25 - $25.75/hr

Experimentation with new flavors in assistance with Executive Chef. * Know all safety buttons and ... Very basic food handling, preparation, and cleaning skills are welcomed * Ability to communicate ...

Maya

Food runner

Manhattan, NY

... winning flavors. At [Insert Restaurant] , we are dedicated to delivering an exceptional dining ... Basic understanding of table setting and service procedures. * Strong attention to detail.

Modern Mexican Restaurants

Food runner

Manhattan, NY · On-site

... winning flavors. At [Insert Restaurant] , we are dedicated to delivering an exceptional dining ... Basic understanding of table setting and service procedures. * Strong attention to detail.

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Basic Food Flavors information

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How much do basic food flavors jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for basic food flavors in the United States is $15.94, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.07 per hour, depending on experience, location, and employer.

What are basic food flavors?

Basic food flavors refer to the fundamental tastes that humans can perceive, which are commonly identified as sweet, salty, sour, bitter, and umami. These flavors form the foundation of how we experience and describe the taste of foods and beverages. Each flavor plays a unique role in how food is enjoyed and can influence appetite, satisfaction, and overall eating experience. Understanding basic food flavors is important for chefs, food scientists, and anyone interested in cooking or food production.

What are the key skills and qualifications needed to thrive as a Food Flavorist, and why are they important?

To thrive as a Food Flavorist, you need a background in chemistry, food science, or related fields, often with a relevant degree and industry experience. Familiarity with laboratory equipment, sensory analysis tools, and regulatory standards like FDA or FEMA GRAS is essential. Creativity, attention to detail, and strong communication skills help you develop and refine appealing flavors while collaborating with product development teams. These skills ensure that flavorful, safe, and marketable food products are consistently created to meet consumer and regulatory expectations.

What is the difference between Basic Food Flavors vs Food Scientist?

AspectBasic Food FlavorsFood Scientist
CredentialsTypically no formal degree required, often culinary or flavor certificationRequires a bachelor's or higher degree in food science, chemistry, or related field
Work EnvironmentFood manufacturing, flavor development labs, culinary settingsResearch labs, food companies, product development facilities
Industry UsageUsed to create and enhance flavor profiles in food productsResearch, develop, and improve food products and processes

Basic Food Flavors focus on creating and applying flavor profiles, often with minimal formal education, while Food Scientists conduct research and develop new food products, requiring advanced degrees. Both roles are essential in the food industry but differ in scope, expertise, and responsibilities.

What are the typical responsibilities of a Basic Food Flavors technician during a standard production shift?

A Basic Food Flavors technician is responsible for operating and monitoring equipment used in the production of food flavorings. Daily tasks include measuring and mixing ingredients according to precise formulas, conducting quality checks, maintaining sanitation standards, and recording production data. Technicians often collaborate with quality assurance specialists and maintenance teams to ensure smooth operations and adherence to safety regulations. This role requires attention to detail, the ability to follow strict procedures, and effective communication skills to work efficiently within a team-oriented environment.
More about Basic Food Flavors jobs
What cities are hiring for Basic Food Flavors jobs? Cities with the most Basic Food Flavors job openings:
What states have the most Basic Food Flavors jobs? States with the most job openings for Basic Food Flavors jobs include:
What job categories do people searching Basic Food Flavors jobs look for? The top searched job categories for Basic Food Flavors jobs are:
Basic Food Flavors jobs near you
Infographic showing various Basic Food Flavors job openings in the United States as of May 2026, with employment types broken down into 78% Full Time, 20% Part Time, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $33,159 per year, or $15.9 per hour.

Bodega - Deli Clerk

Bodega42

Saint Paul, MN • On-site

$15 - $18/hr

Full-time

Posted 7 days ago

Job description

About Company:

At Homshuk and Bodega 42, we’re passionate about bringing authentic Hispanic flavors to life. Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted with fresh ingredients sourced from our neighboring market, Bodega42. Our mission is simple: to share the flavors of passion and tradition while delivering exceptional customer service in a warm, diverse environment that celebrates our rich culinary heritage.

Right next door, Bodega 42 Fresh Market is your destination for authentic Mexican ingredients and flavors in the heart of Apple Valley, Minnesota. We proudly offer a wide selection of the freshest products, sourced directly from local farms and trusted suppliers, so you can elevate every culinary experience.

Together, we create a unique connection between kitchen and market—where quality, culture, and community come together.

About the Role:

The Deli Clerk plays a vital role in delivering exceptional customer service within the food service environment by preparing and serving deli products with accuracy and care. This position is responsible for maintaining the deli counter's cleanliness, ensuring food safety standards are met, and assisting customers with their selections to enhance their shopping experience. The Deli Clerk will manage inventory levels, restock items as needed, and collaborate with team members to ensure smooth daily operations. Attention to detail and a friendly demeanor are essential to effectively handle customer inquiries and special requests. Ultimately, the role contributes to the overall success of the food service establishment by promoting quality, efficiency, and customer satisfaction.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Basic food handling knowledge and ability to follow food safety guidelines.
  • Ability to stand for extended periods and perform physical tasks such as lifting and bending.
  • Strong communication skills to interact effectively with customers and team members.
  • Previous experience in a food service or retail environment is preferred but not required.

Preferred Qualifications:

  • Certification in food safety or food handler’s permit.
  • Experience operating deli equipment such as meat slicers and scales.
  • Familiarity with inventory management and point-of-sale systems.
  • Ability to work flexible hours including weekends and holidays.
  • Demonstrated ability to work well in a fast-paced team environment.

Responsibilities:

  • Greet customers warmly and assist them in selecting deli products according to their preferences and dietary needs.
  • Prepare and package deli items such as sliced meats, cheeses, salads, and sandwiches following established recipes and portion guidelines.
  • Maintain cleanliness and organization of the deli counter, equipment, and work area in compliance with health and safety regulations.
  • Monitor inventory levels, restock deli products promptly, and communicate supply needs to management to avoid shortages.
  • Operate deli equipment safely and efficiently, including slicers, scales, and cash registers, while adhering to company policies.

Skills:

The Deli Clerk uses communication skills daily to engage with customers, understand their needs, and provide accurate product information, ensuring a positive shopping experience. Attention to detail is critical when preparing and packaging deli items to maintain quality and portion control. Time management and organizational skills help the clerk efficiently restock and maintain the deli area while managing multiple tasks simultaneously. Knowledge of food safety practices is applied consistently to uphold hygiene standards and prevent contamination. Additionally, technical skills are utilized when operating deli equipment and point-of-sale systems to process transactions smoothly and safely.