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Basic Food Flavors Jobs (NOW HIRING)

Material Handler-Shipping & Receiving

Teterboro, NJ ยท On-site

$18 - $21.75/hr

Takasago ranked 8th overall and 1st in Asia on the Global Top Food Flavors and Fragrances Companies ... Basic comprehension of chemical and physical hazard information and application of safety ...

Production Operator

Concord, NC ยท On-site

$19.25 - $22/hr

Package finished flavors * Assist other Production Operators with flavor batch creations * Inspect ... Basic understanding of quality control, production, and food safety * Ability to produce and ...

Kitchen Manager

Duluth, GA ยท On-site

$60K - $65K/yr

Proficiency with POS systems (such as ALOHA or similar) and basic computer applications * Strong ... Distinguish food flavors and quality Reasonable accommodations may be provided to enable ...

Bodega - Deli Clerk

Saint Paul, MN ยท On-site

$15 - $18/hr

Our mission is simple: to share the flavors of passion and tradition while delivering exceptional ... Basic food handling knowledge and ability to follow food safety guidelines. * Ability to stand for ...

Sales Coordinator

Baltimore, MD ยท On-site

$22 - $26/hr

Experience or training in Safe Quality Food (SQF) quality regulations Skills * Excellent ... Basic Excel functions such as using formulas, performing calculations, creating reports, and using ...

Shorty Pants Lounge is the Lake's go-to spot for Cajun flavors, live entertainment, and unbeatable ... basic needs (extra sauces, refills, etc.) * Communicate clearly with the kitchen and FOH staff to ...

BOH/FOH Server

Miami, FL ยท On-site

$16/day

... flavors, crispy chicken fingers, wraps, sandwiches, and signature sauces with local Miami vibes ... Basic food prep and customer service experience (preferred, but well train the right person ...

Lunchroom Attendant

Chicago, IL ยท On-site

$16 - $21.75/hr

Basic skills in the use and care of kitchen utensils, basic food service equipment, and performing ... Must be able to taste and smell in order to identify flavors and odors and exercise frequent use of ...

BOH/FOH Server

Miami Beach, FL ยท On-site

$16/hr

... flavors, crispy chicken fingers, wraps, sandwiches, and signature sauces with local Miami vibes ... Basic food prep and customer service experience (preferred, but well train the right person ...

Capability to perform basic quality checks, including viscosity measurements and batch consistency ... Familiarity with production environments that handle food, flavors, or fragrances is an advantage.

Bartender

Ponte Vedra Beach, FL ยท On-site

$25 - $40/hr

Offering a beautiful contract of light flavors and bold, hearty dishes, the menu hits a facet of ... Basic food safety understanding and practice * Hardworking with a positive and upbeat attitude

BOH - Pastry Cook

Aspen, CO ยท On-site

$21.25 - $25.75/hr

Experimentation with new flavors in assistance with Executive Chef. * Know all safety buttons and ... Very basic food handling, preparation, and cleaning skills are welcomed * Ability to communicate ...

BOH - Pastry Cook

Aspen, CO ยท On-site

$21.25 - $25.75/hr

Experimentation with new flavors in assistance with Executive Chef. * Know all safety buttons and ... Very basic food handling, preparation, and cleaning skills are welcomed * Ability to communicate ...

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Basic Food Flavors information

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How much do basic food flavors jobs pay per hour?

As of Jul 8, 2026, the average hourly pay for basic food flavors in the United States is $15.94, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.07 per hour, depending on experience, location, and employer.

What are basic food flavors?

Basic food flavors refer to the fundamental tastes that humans can perceive, which are commonly identified as sweet, salty, sour, bitter, and umami. These flavors form the foundation of how we experience and describe the taste of foods and beverages. Each flavor plays a unique role in how food is enjoyed and can influence appetite, satisfaction, and overall eating experience. Understanding basic food flavors is important for chefs, food scientists, and anyone interested in cooking or food production.

What are the key skills and qualifications needed to thrive as a Food Flavorist, and why are they important?

To thrive as a Food Flavorist, you need a background in chemistry, food science, or related fields, often with a relevant degree and industry experience. Familiarity with laboratory equipment, sensory analysis tools, and regulatory standards like FDA or FEMA GRAS is essential. Creativity, attention to detail, and strong communication skills help you develop and refine appealing flavors while collaborating with product development teams. These skills ensure that flavorful, safe, and marketable food products are consistently created to meet consumer and regulatory expectations.

What is the difference between Basic Food Flavors vs Food Scientist?

AspectBasic Food FlavorsFood Scientist
CredentialsTypically no formal degree required, often culinary or flavor certificationRequires a bachelor's or higher degree in food science, chemistry, or related field
Work EnvironmentFood manufacturing, flavor development labs, culinary settingsResearch labs, food companies, product development facilities
Industry UsageUsed to create and enhance flavor profiles in food productsResearch, develop, and improve food products and processes

Basic Food Flavors focus on creating and applying flavor profiles, often with minimal formal education, while Food Scientists conduct research and develop new food products, requiring advanced degrees. Both roles are essential in the food industry but differ in scope, expertise, and responsibilities.

What are the typical responsibilities of a Basic Food Flavors technician during a standard production shift?

A Basic Food Flavors technician is responsible for operating and monitoring equipment used in the production of food flavorings. Daily tasks include measuring and mixing ingredients according to precise formulas, conducting quality checks, maintaining sanitation standards, and recording production data. Technicians often collaborate with quality assurance specialists and maintenance teams to ensure smooth operations and adherence to safety regulations. This role requires attention to detail, the ability to follow strict procedures, and effective communication skills to work efficiently within a team-oriented environment.

What are basic food flavors inc?

Basic food flavors in the context of food production and culinary jobs refer to fundamental taste profiles such as sweet, sour, salty, bitter, and umami. Food flavor specialists or flavorists develop and modify these flavors using natural and artificial ingredients to enhance or create products. Knowledge of food chemistry and sensory evaluation is essential for roles in flavor creation and quality control.

What are some basic careers?

Basic food flavors professionals can pursue careers as flavorists, food scientists, or culinary developers. These roles involve creating and testing flavor profiles, often requiring knowledge of chemistry, food science, and sensory evaluation. Entry-level positions may require relevant education or certifications in food technology or chemistry.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial truck drivers, sales managers, real estate brokers, and skilled trades like electricians or plumbers. These positions typically require specialized training, certifications, or experience rather than a college degree, and may involve long hours or physical work.

What job pays you to eat food?

A job that pays you to eat food is often related to food tasting or sensory evaluation roles, such as a food tester or flavor evaluator. These positions typically require a good palate, attention to detail, and sometimes certification in food safety, and they are common in food manufacturing and research environments.
More about Basic Food Flavors jobs
What cities are hiring for Basic Food Flavors jobs? Cities with the most Basic Food Flavors job openings:
What states have the most Basic Food Flavors jobs? States with the most job openings for Basic Food Flavors jobs include:
What job categories do people searching Basic Food Flavors jobs look for? The top searched job categories for Basic Food Flavors jobs are:
Infographic showing various Basic Food Flavors job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $33,159 per year, or $15.9 per hour.
Material Handler I (2nd Shift)

Material Handler I (2nd Shift)

Takasago International

Teterboro, NJ โ€ข On-site

$18 - $21.75/hr

Other

Medical, Life

Re-posted 7 days ago


Job description

We invite you to join Takasago, where you can be innovative and contribute to society through technology. The management of Takasago aims to create a company where each employee can experience a sense of fulfillment and happiness at a high level. Specifically, we strive to establish an environment where people from diverse backgrounds can work with joy and a sense of purpose, create a system that supports individual growth, and above all, implement management practices that enable employees to achieve a healthy work-life balance.
Takasago is a major global leader and producer of flavors and fragrances providing innovative solutions in flavors, fragrances, aroma ingredients, and fine chemicals. Takasago is headquartered in Japan and operates in over 27 countries, with manufacturing facilities, research and development centers, and sales offices worldwide. Takasago ranked 8th overall and 1st in Asia on the Global Top Food Flavors and Fragrances Companies.
Job Functions:

  • Perform all labor duties necessary to assist compounders with the production of flavor products.
  • Must be able to follow written and verbal instructions applicable to the handling, measurements, etc. of various chemical ingredients and products.
  • Perform all necessary labor duties related to packaging and labeling of manufactured products for preparation of shipment.
  • Must be capable of physically standing, and capable of lifting/carrying on the average of 50 lbs. repetitively during an 8-hour work shift / consistently for a 40-hour work week.
  • Required to comprehend and apply automated material management practices with accuracy (e.g., SAP program)
  • Operate production machinery and equipment (e.g., conveyers, forklifts, etc.) in a safe manner as outlined by company policies and manufacturer's instructions.
  • Demonstrate leadership in learning and consistently applying company safety policies, practices and procedures in a manner that prevents injuries and other operational losses.
  • Work overtime on an as-needed basis.
  • Other duties as directed by supervision/management.
  • Work under direct supervision on an infrequent basis.
  • Will be required to demonstrate initiative for performing various job tasks on an as-needed basis 30-70% of the time, without specific directions (after learning how to perform the job tasks and when they should be done).
  • Ensure all processes and procedures related to inventory management are maintained and followed. Includes but not limited to inventory movements related to production regarding FIFO, quantities consumed, movement # and location.
  • Responsible for checking equipment and tools prior to usage. If obvious damage/malfunction is noticed or if unsure about operability, report immediately.
  • Responsible to consistently apply EHS considerations to protect health and safety of oneself and others' and prevent adverse effects to environment.

Educational Qualifications: None required. Must be able to read, write and speak English on a level needed to interact with other employees, as needed in the performance of work duties.
Experience: Previous experience in a manufacturing or warehouse environment a plus. Able to perform basic math calculations, with the use of a calculator. Forklift experience preferred. Computer knowledge is essential.
Basic comprehension of chemical and physical hazard information and application of safety procedures as needed, given information provided. Safe operation of material handling and packaging equipment on a consistent basis.
Physical Demands: While performing the duties of this job, the employee must be capable of regularly being required to stand. The employee is frequently required to use hand to finger, handle, or feel objects, tools, or controls and climb or balance. The employee is regularly required to walk; reach with hands and arms; stoop, kneel, crouch, or crawl; and talk or hear during an 8-hour work shift.
The employee must frequently lift and/or move up to 10 pounds, regularly lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds of materials on a repetitive basis. Specific vision abilities required by this job include close vision, peripheral vision, depth perception, and the ability to adjust focus.
While performing the duties of this job, the employee may handle hazardous chemicals, solvents, or mixtures. The employee will be required to wear all appropriate Personal Protective Equipment (PPE) including, but not limited to, eye protection, gloves, uniforms, and safety shoes. The noise level in the work environment is moderate. Physical demand requirements are at the levels of those for active work.
Takasago's Employee Benefits and Perks: Takasago offers flexible work arrangements, tuition assistance, health benefits, employee discounts to various services and products, and life insurance 1.5 times your salary. When we think about employee success and financial security, we think long-term. Takasago provides robust retirement savings plans, as well as an employee assistance program. We hope you will join us and achieve professional growth and enrichment.
EEO Statement: Takasago is dedicated to providing equal opportunities and equal access to all individuals regardless of race or ethnicity, sex/gender (including pregnancy), gender identity or expression, sexual orientation, age, disability, genetic information, marital status, civil union status, familial status, religion, national origin or citizenship, military service status, or any other category protected by law.