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Bar Jobs in Riverside, CA (NOW HIRING)

Cook Oyster Bar

Orange, CA ยท On-site

$17 - $20/hr

The oyster bar is the heart of our culinary experience. As the Oyster Bar Cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the ...

Juice Bar Attendant

Corona, CA ยท On-site

$16.50 - $19/hr

The Juice Bar Attendant is responsible for ensuring customer satisfaction, resolving customer complaints, and addressing any questions or comments that customers may have regarding Food and ...

Bar Cashier

Irvine, CA ยท On-site

$16.90/hr

You are responsible for maintaining the cleanliness and organization of the bar area. This includes restocking supplies, cleaning glasses, and ensuring that the bar is well-stocked with ingredients ...

Bar Cashier

Irvine, CA

$13.25 - $18/hr

You are responsible for maintaining the cleanliness and organization of the bar area. This includes restocking supplies, cleaning glasses, and ensuring that the bar is well-stocked with ingredients ...

Wine Bar Ambassador

Irvine, CA ยท On-site

$18.43 - $26.85/hr

Wine Bar Ambassador Welcome to Gelson's! For over 70 years, Gelson's has served Southern California shoppers with an enthusiasm for food of the highest quality. Our commitment to quality, selection ...

Juice Bar Server

Anaheim, CA ยท On-site

$16.90 - $18.50/hr

As a Juice Bar Server, you'll craft juices and smoothies using high-quality ingredients, deliver exceptional customer service, and maintain a clean, welcoming environment. Hourly Pay: $16.90 - $18.50 ...

Juice Bar Server

Irvine, CA ยท On-site

$16.90 - $18.50/hr

As a Juice Bar Server, you'll craft juices and smoothies using high-quality ingredients, deliver exceptional customer service, and maintain a clean, welcoming environment. Hourly Pay: $16.90 - $18.50 ...

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Showing results 1-20

Bar information

See Riverside, CA salary details

$19.3K

$57.5K

$90.2K

How much do bar jobs pay per year?

As of Jun 9, 2026, the average yearly pay for bar in Riverside, CA is $57,509.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,700.00 and $72,000.00 per year, depending on experience, location, and employer.

What is the difference between Bar vs Bartender?

AspectBarBartender
Primary RoleEstablishments serving alcohol, managing overall operationsPreparing and serving drinks to customers
Required CredentialsNone specific, sometimes liquor licenses for ownersFood handler permits, alcohol service certifications
Work EnvironmentBars, pubs, nightclubs, restaurantsBars, restaurants, event venues
Industry UsageBusiness owner or manager of a barFrontline staff serving drinks

While a bar refers to the establishment or business itself, a bartender is the individual who prepares and serves drinks within that setting. The bar owner or manager oversees operations, whereas the bartender interacts directly with customers. Both roles are essential in the hospitality industry, but they differ in responsibilities and credentials.

What are bar staff?

Bar staff are employees who work in bars, pubs, or similar establishments, serving drinks and sometimes food to customers. Their responsibilities often include taking orders, preparing and serving alcoholic and non-alcoholic beverages, handling payments, and maintaining cleanliness behind the bar. Bar staff may also check identification to ensure customers are of legal drinking age, restock supplies, and provide customer service to enhance the guest experience. In some cases, they may also help with setting up or closing the bar and ensuring compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a Bartender, and why are they important?

To thrive as a Bartender, you need knowledge of drink recipes, mixology techniques, and safe alcohol service, often supported by completion of responsible beverage service training. Familiarity with bar POS systems, glassware, and bar equipment is typically required. Excellent customer service, multitasking, and communication skills help bartenders create positive guest experiences and handle busy shifts. These skills are essential for ensuring customer satisfaction, efficient service, and a safe, enjoyable bar environment.

What are some common challenges faced by bartenders during busy shifts, and how can they manage them effectively?

During busy shifts, bartenders frequently encounter challenges such as high order volumes, multitasking under pressure, and maintaining accuracy with drink orders. Effective time management, strong communication with barbacks and servers, and staying organized at the workstation are key strategies for handling these challenges. Building a system for quickly prioritizing orders and keeping a positive attitude with customers also helps ensure smooth service and a positive team dynamic.

What Are Different Types of Bar Jobs?

Bar jobs include roles like a bartender, bar porter, host, server, and bar manager. In a bar job, you may work independently or as part of a restaurant to mix drinks, provide customer service to each patron, and monitor each customer's consumption of alcohol following local legislation. You may also help create and implement beverage policies and procedures, ensure adequate inventory, and help manage a budget. Many bar positions involve interacting with patrons to obtain feedback, preparing and serving food, and standing for extended periods. Some bars are regularly exposed to environmental factors like secondhand smoke or excessive noise.

What are the most commonly searched types of Bar jobs in Riverside, CA? The most popular types of Bar jobs in Riverside, CA are:
What are popular job titles related to Bar jobs in Riverside, CA? For Bar jobs in Riverside, CA, the most frequently searched job titles are:
What cities near Riverside, CA are hiring for Bar jobs? Cities near Riverside, CA with the most Bar job openings:
Cook Oyster Bar

Cook Oyster Bar

King's Seafood Company

Rancho Cucamonga, CA โ€ข On-site

$17 - $20/hr

Other

Posted 18 days ago


Job description

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

Competitive hourly rate $17 - $20 / hour plus tips!

We keep it reel!ย Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more!ย Are you hooked yet?

What do we bring to the table?

  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork / Flexible Hours
  • Education Reimbursement
  • Generous Dining Discount
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Delicious food in a beautiful restaurant!

The oyster bar is the heart of our culinary experience.ย  As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. You have the ability to work with seasonal, pristine, fresh product on a daily basis. You will be the ambassador for all seafood and share your knowledge with guests who dine around the oyster bar.ย ย 

ESSENTIAL QUALIFICATIONS

  • Minimum of 18 years of age.
  • Any previous culinary training.
  • High school graduate, some college
  • Current CA Food Handlers Card
  • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
  • Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
  • Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
  • Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.

ESSENTIAL JOB FUNCTIONSย โ€“ย all to be completed in accordance with restaurant standards.

  • Communicate with all Guests regarding raw bar products and service the guests sitting at the Oyster bar stools.ย 
  • Prepare necessary food items for meal period and next service.
  • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  • Cook for scheduled meal period.
  • Complete opening/closing duties as assigned
  • Remove soiled wares from station as assigned and transport to dishwashing area.ย 
  • Follow Managerโ€™s instruction.
  • Follow maintenance program and cleaning schedule.
  • Alert Kitchen Manager or Executive Kitchen Manager as to any deficiencies of food items.
  • Notify management of any pertinent information related to shift activities.
  • Alert Kitchen Manager and Executive Kitchen Manager as to any maintenance needs or safety hazards.

Equal Opportunity Employer


King's Seafood logo

About King's Seafood

Sourced by ZipRecruiter

King's Seafood Company is a respected name in the food industry sector and it's headquartered in Costa Mesa, CA, U.S. This successful company is famed for its provision of high-quality seafood to consumers. The business has major roots back to 1945, when the family opened their first restaurant and, over time, expanded to include distribution under King's Seafood distribution. There, they source, inspect and deliver the freshest seafood, complying with quality and safety standards. Their mission is to ensure that their customers enjoy amazing seafood and enjoy 'the ultimate dining experience.' One of their notable accomplishments is their sustainable fisheries practices which have been replicated by others in the same industry.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Costa Mesa, CA, US

Year founded

1945

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