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Bar Jobs in Riverside, CA (NOW HIRING)

Description The Bar Supervisor is responsible for the supervision and success of all SkyPark bar operations, including The Pedal Pub, the Reindeer Room, portable bars, and all restaurant bars serving ...

Bar Supervisor

Skyforest, CA · On-site

$26 - $28/hr

Job Type Full-time Description The Bar Supervisor is responsible for the supervision and success of all SkyPark bar operations, including The Pedal Pub, the Reindeer Room, portable bars, and all ...

Serve and maintain salad bar products with high quality, food safety, and hospitality standards. Core Responsibilities * Arrive on time to your scheduled shift. * Follow all food safety guidelines ...

Serve and maintain salad bar products with high quality, food safety, and hospitality standards. Core Responsibilities * Arrive on time to your scheduled shift. * Follow all food safety guidelines ...

Job Purpose The Snack Bar Attendant is responsible for serving food and drinks at the club snack bar to members and guests. Responsibilities * Assist members and guests in food and beverage selection ...

Juicer-Orchard Hills

Irvine, CA · On-site

$20 - $21/hr

Nekter Juice Bar believes that each employee makes a significant contribution to our success. Individual contribution can be both within and outside of assigned accountability. It is our expectation ...

Juicer-Orchard Hills

Irvine, CA · On-site

$20 - $21/hr

Nekter Juice Bar believes that each employee makes a significant contribution to our success. Individual contribution can be both within and outside of assigned accountability. It is our expectation ...

Snack Bar attendant

Rancho Santa Margarita, CA · On-site

$13.50 - $17.50/hr

Maintain beverage and snack quality and service standards, and contribute to overall cleanliness and organization of cart, snack bar, golf course, and facilities * Perform cart setup and breakdown ...

Bar backs will assist bartenders and servers in making drinks and serving guests when needed or in the absences of a bartender. Maintain cleanliness of bar area according to Soboba Casino and Health ...

Juicer - Lake Forest

Lake Forest, CA · On-site

$20 - $21/hr

Nekter Juice Bar believes that each employee makes a significant contribution to our success. Individual contribution can be both within and outside of assigned accountability. It is our expectation ...

Juicer-Upland

Upland, CA · On-site

$15.50 - $16.50/hr

Nekter Juice Bar believes that each employee makes a significant contribution to our success. Individual contribution can be both within and outside of assigned accountability. It is our expectation ...

Juicer - Lake Forest

Lake Forest, CA · On-site

$20 - $21/hr

Nekter Juice Bar believes that each employee makes a significant contribution to our success. Individual contribution can be both within and outside of assigned accountability. It is our expectation ...

The Juice Bar Attendant is responsible for ensuring customer satisfaction, resolving customer complaints, and addressing any questions or comments that customers may have regarding Food and ...

Cook Oyster Bar

Orange, CA · On-site

$17 - $20/hr

The oyster bar is the heart of our culinary experience. As the Oyster Bar Cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the ...

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Bar information

See Riverside, CA salary details

$19.3K

$57.5K

$90.2K

How much do bar jobs pay per year?

As of Jun 9, 2026, the average yearly pay for bar in Riverside, CA is $57,509.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,700.00 and $72,000.00 per year, depending on experience, location, and employer.

What is the difference between Bar vs Bartender?

AspectBarBartender
Primary RoleEstablishments serving alcohol, managing overall operationsPreparing and serving drinks to customers
Required CredentialsNone specific, sometimes liquor licenses for ownersFood handler permits, alcohol service certifications
Work EnvironmentBars, pubs, nightclubs, restaurantsBars, restaurants, event venues
Industry UsageBusiness owner or manager of a barFrontline staff serving drinks

While a bar refers to the establishment or business itself, a bartender is the individual who prepares and serves drinks within that setting. The bar owner or manager oversees operations, whereas the bartender interacts directly with customers. Both roles are essential in the hospitality industry, but they differ in responsibilities and credentials.

What are bar staff?

Bar staff are employees who work in bars, pubs, or similar establishments, serving drinks and sometimes food to customers. Their responsibilities often include taking orders, preparing and serving alcoholic and non-alcoholic beverages, handling payments, and maintaining cleanliness behind the bar. Bar staff may also check identification to ensure customers are of legal drinking age, restock supplies, and provide customer service to enhance the guest experience. In some cases, they may also help with setting up or closing the bar and ensuring compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a Bartender, and why are they important?

To thrive as a Bartender, you need knowledge of drink recipes, mixology techniques, and safe alcohol service, often supported by completion of responsible beverage service training. Familiarity with bar POS systems, glassware, and bar equipment is typically required. Excellent customer service, multitasking, and communication skills help bartenders create positive guest experiences and handle busy shifts. These skills are essential for ensuring customer satisfaction, efficient service, and a safe, enjoyable bar environment.

What are some common challenges faced by bartenders during busy shifts, and how can they manage them effectively?

During busy shifts, bartenders frequently encounter challenges such as high order volumes, multitasking under pressure, and maintaining accuracy with drink orders. Effective time management, strong communication with barbacks and servers, and staying organized at the workstation are key strategies for handling these challenges. Building a system for quickly prioritizing orders and keeping a positive attitude with customers also helps ensure smooth service and a positive team dynamic.

What Are Different Types of Bar Jobs?

Bar jobs include roles like a bartender, bar porter, host, server, and bar manager. In a bar job, you may work independently or as part of a restaurant to mix drinks, provide customer service to each patron, and monitor each customer's consumption of alcohol following local legislation. You may also help create and implement beverage policies and procedures, ensure adequate inventory, and help manage a budget. Many bar positions involve interacting with patrons to obtain feedback, preparing and serving food, and standing for extended periods. Some bars are regularly exposed to environmental factors like secondhand smoke or excessive noise.

What are the most commonly searched types of Bar jobs in Riverside, CA? The most popular types of Bar jobs in Riverside, CA are:
What are popular job titles related to Bar jobs in Riverside, CA? For Bar jobs in Riverside, CA, the most frequently searched job titles are:
What cities near Riverside, CA are hiring for Bar jobs? Cities near Riverside, CA with the most Bar job openings:

$24 - $26/hr

Other

Posted 12 days ago


Job description

Description

The Bar Supervisor is responsible for the supervision and success of all SkyPark bar operations, including The Pedal Pub, the Reindeer Room, portable bars, and all restaurant bars serving alcohol. This role ensures elevated and consistent service by leading the bar teams, maintaining bar standards, and delivering quality handcrafted cocktails. The Bar Supervisor collaborates with in-house, hosts/hostesses, servers, bartenders, mixologists and event teams to provide unique, memorable beverage experiences for guests. This position works closely with the F&B Managers, Events Manager, and reports directly to the F&B Manager.


This position requires open availability on weekends and holidays. Scheduled shifts will vary based on park hours and event needs. The Bar Supervisor is expected to work the full duration of assigned events, including through closing.


Responsibilities:

  • Ensure exceptional guest service at all SkyPark alcohol service points, including the Pedal Pub, Reindeer Room, restaurant bars, and portable bars for events and weddings.
  • Supervise, train, and schedule bartenders and bar backs for daily operations and special events.
  • Oversee the creation and execution of handcrafted cocktail menus in collaboration with bartenders, mixologists, and the F&B Manager.
  • Ensure all bar areas are properly set up, stocked, and maintained according to SkyPark's standards and individual event requirements.
  • Provide training and ongoing development on craft cocktail preparation, bar presentation, and guest engagement.
  • Work with the bartenders and mixology team to introduce seasonal and themed drink menus, ensuring quality and consistency across all locations.
  • Enforce policies and procedures related to alcohol handling, guest safety, and responsible service.
  • Conduct regular inspections to maintain cleanliness, organization, and compliance with health codes and licensing laws.
  • Maintain accurate documentation including scheduling, attendance variance reports, shift logs, guest feedback, and performance notes.
  • Assist in the ordering, inventory, and vendor coordination of alcohol and cocktail supplies.
  • Participate in tastings, menu planning, and vendor meetings to ensure high-quality beverage offerings.
  • Support and participate in departmental and company training programs.
  • Perform other duties as assigned to support bar and event operations.

Requirements

Qualifications:

  • Minimum 2 years of bartending and bar supervisory experience in a fast-paced, full-service bar environment.
  • Advanced knowledge of handcrafted cocktails, premium spirits, and beverage trends.
  • Experience collaborating with mixologists on custom cocktail menus and event-specific offerings.
  • Excellent organizational, interpersonal, and communication skills.
  • Leadership skills with a passion for coaching, developing, and inspiring team members.
  • Knowledge of Point of Sale (POS) systems and ability to manage bar-related transactions and reporting.
  • Ability to create effective bar schedules, monitor time and attendance, and manage staff performance documentation.
  • Must be able to stand and walk for 8+ hours per shift and lift up to 50 pounds.
  • Must have or be willing to obtain current alcohol service certification as required by law.
  • Reliable attendance and punctuality are essential.


*Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.