ZipRecruiter

Log In

1

Bar Jobs in Florida (NOW HIRING)

Troon

Bar Manager

Punta Gorda, FL · On-site

The Bar Manager manages functions that relate to alcoholic beverage service including recipe development, inventory management, cost control, bartender training, drink pricing and product ordering.

Seminole Gaming

Bar Porter

Immokalee, FL · On-site

Completes all established bar setup duties in a timely manner. Performs work assignments directed by bartender or beverage management. Knowledge of and adherence to sanitation practices and ...

Socket.dev

Bar Manager

Punta Gorda, FL · On-site

$55 - $75/hr

The Bar Manager manages functions that relate to alcoholic beverage service including recipe development, inventory management, cost control, bartender training, drink pricing and product ordering.

New

Chop Steakhouse & Bar

Bar Prep

Miami, FL

At Chop Steakhouse & Bar, we believe exceptional cocktails start long before the first pour. Preparation, precision, and pride are the foundations of a world-class bar experience. As a Bar Prep, you ...

AW Bar

Barback - AW Bar

Tampa, FL

$13/hr

AW Bar is looking for efficient barbacks who can work with bartenders to ensure that our customers receive prompt, seamless service. The barback will assist in cleaning the bar, preparing garnishes ...

AW Bar

Barback - AW Bar

Tampa, FL

AW Bar is looking for efficient barbacks who can work with bartenders to ensure that our customers receive prompt, seamless service. The barback will assist in cleaning the bar, preparing garnishes ...

Pinstripes

Bar Manager

Orlando, FL

$70K - $75K/yr

Discounts on Food, Beverage and Activities As our Bar Manager you are head of a unique group of individuals who combine a passion for the craft with an ability to execute at a very high level. Our ...

Pinstripes

Bar Manager

Orlando, FL · On-site

$70K - $75K/yr

Discounts on Food, Beverage and Activities As our Bar Manager you are head of a unique group of individuals who combine a passion for the craft with an ability to execute at a very high level. Our ...

Seminolehardrock

Keeps bar clean and odor free at all times. * Adheres to company and departmental policies and procedures. * Is courteous and displays a good attitude. * Performs any reasonable request made by ...

Seminolehardrock

$2 - $25/hr

Always keeps bar clean and odor free. * Adheres to company and departmental policies and procedures. * Is courteous and displays a good attitude. * Performs any reasonable request made by beverage ...

Seminolehardrock

Maintaining a clean and organized bar. * Maintaining proper product pars - through bar pulls & inventories. * Stocking liquor, beer, ice, wine and glassware throughout the shift. * Properly labeling ...

North Star Hookah

Bar/Lounge Supervisor

Orlando, FL · On-site

Ability to provide assistance in any part of the nightly business flow Aria Hookah & Bar is a night time lounge providing hookah and drinks. This is a night time position and seeking a supervisor to ...

Troon

Snack Bar Attendant

Santa Rosa Beach, FL

$11.25 - $14.75/hr

Key Responsibilities of the Snack Bar Attendant: * Ensures guests are attended to in a prompt, efficient and personalized manner. * Prepares and serves food and beverage items. * Maintains organized ...

Troon

Snack Bar Attendant

Santa Rosa Beach, FL · On-site

$11.25 - $14.75/hr

Key Responsibilities of the Snack Bar Attendant: * Ensures guests are attended to in a prompt, efficient and personalized manner. * Prepares and serves food and beverage items. * Maintains organized ...

Pinstripes

Bar Manager

Orlando, FL · On-site

$70K - $75K/yr

Discounts on Food, Beverage and Activities As our Bar Manager you are head of a unique group of individuals who combine a passion for the craft with an ability to execute at a very high level. Our ...

Troon Golf

Snack Bar Attendant

Santa Rosa Beach, FL · On-site

$11.25 - $14.75/hr

Key Responsibilities of the Snack Bar Attendant: * Ensures guests are attended to in a prompt, efficient and personalized manner. * Prepares and serves food and beverage items. * Maintains organized ...

North Star Hookah

Bar/Lounge Supervisor

Orlando, FL · On-site

Ability to provide assistance in any part of the nightly business flow Aria Hookah & Bar is a night time lounge providing hookah and drinks. This is a night time position and seeking a supervisor to ...

previous page

Showing results 41-60

All JobsBar JobsBar Jobs in Florida

Bar information

See Florida salary details

$13.8K

$41.2K

$64.6K

How much do bar jobs pay per year?

As of Sep 3, 2026, the average yearly pay for bar in Florida is $41,193.00, according to ZipRecruiter salary data. Most workers in this role earn between $29,100.00 and $51,600.00 per year, depending on experience, location, and employer.

What is a bar staff?

Bar staff are employees who work in bars, pubs, or similar establishments, serving drinks and sometimes food to customers. Their responsibilities often include taking orders, preparing and serving alcoholic and non-alcoholic beverages, handling payments, and maintaining cleanliness behind the bar. Bar staff may also check identification to ensure customers are of legal drinking age, restock supplies, and provide customer service to enhance the guest experience. In some cases, they may also help with setting up or closing the bar and ensuring compliance with health and safety regulations.

What are different types of bar jobs?

Bar jobs include roles like a bartender, bar porter, host, server, and bar manager. In a bar job, you may work independently or as part of a restaurant to mix drinks, provide customer service to each patron, and monitor each customer's consumption of alcohol following local legislation. You may also help create and implement beverage policies and procedures, ensure adequate inventory, and help manage a budget. Many bar positions involve interacting with patrons to obtain feedback, preparing and serving food, and standing for extended periods. Some bars are regularly exposed to environmental factors like secondhand smoke or excessive noise.

What are the key skills and qualifications needed to thrive as a bartender, and why are they important?

To thrive as a Bartender, you need knowledge of drink recipes, mixology techniques, and safe alcohol service, often supported by completion of responsible beverage service training. Familiarity with bar POS systems, glassware, and bar equipment is typically required. Excellent customer service, multitasking, and communication skills help bartenders create positive guest experiences and handle busy shifts. These skills are essential for ensuring customer satisfaction, efficient service, and a safe, enjoyable bar environment.

What are some common challenges faced by bartenders during busy shifts, and how can they manage them effectively?

During busy shifts, bartenders frequently encounter challenges such as high order volumes, multitasking under pressure, and maintaining accuracy with drink orders. Effective time management, strong communication with barbacks and servers, and staying organized at the workstation are key strategies for handling these challenges. Building a system for quickly prioritizing orders and keeping a positive attitude with customers also helps ensure smooth service and a positive team dynamic.

What is the difference between Bar vs Bartender?

AspectBarBartender
Primary RoleEstablishments serving alcohol, managing overall operationsPreparing and serving drinks to customers
Required CredentialsNone specific, sometimes liquor licenses for ownersFood handler permits, alcohol service certifications
Work EnvironmentBars, pubs, nightclubs, restaurantsBars, restaurants, event venues
Industry UsageBusiness owner or manager of a barFrontline staff serving drinks

While a bar refers to the establishment or business itself, a bartender is the individual who prepares and serves drinks within that setting. The bar owner or manager oversees operations, whereas the bartender interacts directly with customers. Both roles are essential in the hospitality industry, but they differ in responsibilities and credentials.

What are the roles in a bar?

A bar typically employs roles such as bartenders, who prepare and serve drinks; barbacks, who assist bartenders and maintain the bar area; and managers, who oversee operations and staff. Other roles may include servers, security personnel, and cleaning staff, all working together to ensure smooth service and customer satisfaction.
More about Bar jobs

What are the most commonly searched types of Bar jobs in Florida?

The most popular types of Bar jobs in Florida are:

What are popular job titles related to Bar jobs in Florida?

For Bar jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Bar jobs in Florida look for?

The top searched job categories for Bar jobs in Florida are:

What cities in Florida are hiring for Bar jobs?

Cities in Florida with the most Bar job openings:

Bar jobs near you
Infographic showing various Bar job openings in Florida as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $41,193 per year, or $19.8 per hour.

Bar Manager

Troon

Punta Gorda, FL • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

18th of 29 rated golf clubs

Job description

Babcock National Golf Club, located in Punta Gorda, FL, is pleased to announce an excellent career opportunity for a Bar Manager! We are seeking a driven individual who is eager to learn, contribute, and grow within a fastpaced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.  
 
General Purpose:
The Bar Manager manages functions that relate to alcoholic beverage service including recipe development, inventory management, cost control, bartender training, drink pricing and product ordering.
 
Essential Duties:
  • Develops drink recipes and recommends drink pricing.
  • Maintains appropriate levels of inventory of beer, liquor and wine.
  • Manages the ordering of all alcohol and mixers.
  • Works with the Marketing department and develops social media content and provides timely content for communicating with members and guests.
  • Notifies the Chef of produce needs.
  • Maintains up-to-date knowledge of all state liquor laws.
  • Implements cost control procedures.
  • May be required to serve meals to guests and members.
  • Oversees bar and bar procedures for off-site catering events.
  • Assists with overseeing large party events to include coordinating with clients to ensure all needs are being met, items are ordered, and adequate team members are scheduled for service.
  • Organizes and conducts pre-shift meetings to review specials, menu changes, house counts, etc.
  • Greets members at tables to ensure complete member satisfaction attention to member needs.
  • Coordinates and assists other managers with planning and execution of all Club and Banquet events.
  • Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
  • Manages department members.
  • Assures that effective orientation and training are given to each new associate. Develops ongoing training programs and tests for comprehension.
  • Maintains accuracy and accountability for all check transactions.
  • Ensures opening and closing procedures are conducted and that checklists are completed and maintained.
  • Ensures cleanliness of the bar area.
  • Assists with Managing the scheduling of all F&B staff. Manages the training of all Food and Beverage associates in responsible alcohol service.
  • Communicates guest requests and concerns to the Food and Beverage Manager in a timely manner.
  • Incorporates safe work practices in job performance.
  • Open availability to be available to open and/or close the Department based on the needs of the business.
  • Regular and reliable attendance.
  • Performs other duties as required.
Education/Experience:
Minimum Requirements:
  • Certificate from college, technical school or accredited facility; or three to six months related experience and/or training; or equivalent combination and experience.
Preferred Requirements:
  • Bachelor’s Degree in Hospitality or Business Administration, or a related field.
  • Previous Managerial Experience.
  • Experience in restaurant point-of-sale (POS) systems (e.g. POSITOUCH and MICROS) and on-line reservation systems, inventory controls, scheduling/labor management, and financial forecasting.
  • Experience in purchasing, inventory management, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
Physical Demands:
  • Frequently stands, walks, tastes, smells, talks, listens, uses hands, and reaches with hands and arms.
  • Occasionally sits, climbs, balances, stoops, kneels, crawls or crouches.
  • Occasionally lifts up to 50 pounds.
  • Available to work flexible hours.
Environment/Noise:
  • Occasionally works in wet or humid conditions (non-weather), near moving mechanical parts, near fumes or airborne particles, with toxic or caustic chemicals and in extreme heat or cold (non-weather).
  • Noise level is moderate.
Certificates/Licenses:
  • Food Handling Certification
  • Alcohol Awareness Training
Job Knowledge, Skill, and Ability Preferences:
  • Extensive knowledge of wine, spirits, beer, and current trends in the industry and marketplace.
  • Excellent leadership ability including skills to communicate and express ideas and directives clearly to associates.
  • Strong problem analysis and problem resolution at both a strategic and functional level.
  • Strong multi-tasking, organizational, and time management skills.
  • Must have the ability to plan, organize, and implement strategic planning.
  • Strong written and verbal communication skills.
  • Strong leadership and people management skills.
  • Professional and courteous demeanor.
  • Ability to create high-performance teams and to be a strong team player.
  • Must have open availability.
  • Demonstrate a strong commitment to company values.
  • Exceptional personal hygiene and positive representation of the organization.
  • Knowledge of Microsoft Office applications.
  • Knowledge of Bev Spot Inventory management tool.
  • Fluent in English speaking, writing, and understanding.
  • Possesses up-to-date knowledge of beer, wine, and spirits.
  • Knowledge of Microsoft Office applications and POS system.
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
 
Benefits & Other Compensation:
This position includes eligibility for the following benefits, subject to applicable plan terms:
  • Healthcare Benefits – Medical, Dental, and Vision coverage.
  • Retirement Benefits – 401(k) with employer match (19 years of age and older).
  • Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria.
Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan documents and company policies, which may be amended at the Company’s discretion.
 
About Troon:
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com. 

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

View All Troon Golf Jobs

Apply