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Bar Supervisor Jobs (NOW HIRING)

Troon Golf

Snack Bar Supervisor

Orange Park, FL · On-site

Eagle Landing Golf Club is excited to announce the exceptional career opportunity of Seasonal Snack Bar Supervisor. Qualified candidates will thrive in a hospitality environment and be highly focused ...

ASHWORTH BY THE SEA

Bar Supervisor

Hampton, NH · On-site

$10/hr

We are seeking a motivated and service-focused hospitality professional to oversee daily bar operations and help deliver an exceptional guest experience. In this role, you will support a welcoming ...

kiawah

Lobby Bar Supervisor

Kiawah Island, SC · On-site

$23/hr

Reporting to the Lobby Bar General Manager, the Supervisor acts as an ambassador on the floor and provides guests with welcoming and attentive care. The Lobby Bar is generally open from 2:00pm - 11 ...

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Bar Supervisor information

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$18.5K

$55.1K

$86.5K

How much do bar supervisor jobs pay per year?

As of Jul 14, 2026, the average yearly pay for bar supervisor in the United States is $55,124.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Bar Supervisor, and why are they important?

To thrive as a Bar Supervisor, you need strong knowledge of beverage service, inventory management, and team leadership, usually backed by experience in hospitality and sometimes a relevant certification like a Responsible Service of Alcohol (RSA). Familiarity with point-of-sale (POS) systems, stock control software, and health and safety regulations is essential. Excellent communication, conflict resolution, and organizational skills help you manage staff and ensure a positive customer experience. These skills are crucial for maintaining efficient bar operations, high service standards, and a safe, welcoming environment.

What are some common challenges faced by Bar Supervisors, and how can they be managed effectively?

Bar Supervisors often encounter challenges such as handling busy shifts, managing staff schedules, and ensuring consistent service quality. Effective communication and strong organizational skills are essential for coordinating team members and addressing customer concerns promptly. Additionally, successful Bar Supervisors stay attentive to inventory management and compliance with health and safety regulations, helping to maintain smooth operations even during peak hours.

What are Bar Supervisors?

Bar Supervisors are responsible for overseeing the daily operations of a bar, ensuring high standards of customer service, and maintaining a safe and clean environment. They supervise bar staff, manage inventory, handle customer complaints, and ensure compliance with health and safety regulations. Bar Supervisors also help with staff training, scheduling, and may assist with ordering supplies and managing budgets. Their leadership helps maintain smooth service and a positive atmosphere for both staff and patrons.

How much should a bar supervisor be paid?

A bar supervisor's average salary typically ranges from $30,000 to $50,000 annually, depending on location, experience, and the size of the establishment. Compensation may also include tips, bonuses, and benefits, and strong leadership and customer service skills are important for the role.

What do you need to be a bar supervisor?

To be a bar supervisor, candidates typically need previous experience working in a bar or restaurant, strong leadership and customer service skills, and knowledge of alcohol laws and safety procedures. Some employers may require a bartending certification or responsible beverage service training. Good communication and organizational skills are also important for managing staff and ensuring smooth operations.

What is the difference between Bar Supervisor vs Bartender?

AspectBar SupervisorBartender
CredentialsExperience in bar management, possibly certifications in responsible alcohol serviceFood handler permits, responsible alcohol service certification often required
Work EnvironmentOversees bar operations, manages staff, ensures customer satisfactionPrepares and serves drinks directly to customers, interacts with patrons
Employer & Industry UsageUsed in bars, restaurants, hotels with managerial rolesCommon in bars, nightclubs, restaurants as front-line staff

The main difference between a Bar Supervisor and a Bartender is that the Bar Supervisor oversees the entire bar operation, manages staff, and handles administrative tasks, while the Bartender primarily focuses on preparing and serving drinks to customers. Both roles require knowledge of alcohol service and customer interaction, but the supervisor has additional responsibilities related to management and operations.

What is the role of a bar supervisor?

A bar supervisor oversees daily operations of a bar or pub, manages staff, ensures customer satisfaction, and maintains compliance with alcohol laws and safety standards. They often handle inventory, train employees, and ensure the establishment runs efficiently, typically requiring good leadership and communication skills.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid positions are typically executive roles such as General Manager or Director of Operations, who oversee overall business performance and staff management. These roles often require extensive experience, leadership skills, and sometimes industry-specific certifications, and they can earn significantly higher salaries than front-line staff or supervisors like a Bar Supervisor.
What cities are hiring for Bar Supervisor jobs? Cities with the most Bar Supervisor job openings:
What states have the most Bar Supervisor jobs? States with the most job openings for Bar Supervisor jobs include:
What are popular job titles related to Bar Supervisor jobs? For Bar Supervisor jobs, the most frequently searched job titles are:
Bar Supervisor jobs near you
Infographic showing various Bar Supervisor job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $55,124 per year, or $26.5 per hour.
Snack Bar Supervisor

Snack Bar Supervisor

Troon Golf

Orange Park, FL • On-site

Part-time

Re-posted 22 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 122 frontline employees who took The Breakroom Quiz

16th of 27 rated golf clubs

Job description

Eagle Landing Golf Club is excited to announce the exceptional career opportunity of Seasonal Snack Bar Supervisor. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Schedule: Part-time, weekend availability required.
Qualifications, Knowledge and Skill Requirements:
  • 1-2 years of food service/food preparation experience
  • 1-2 years of management experience required
  • Minimum education: High School (or equivalent) diploma
  • Knowledge of pertinent health regulations and liquor laws
  • Must have food and beverage experience
  • Must have good work ethic
  • Must be dependable
  • Must have strong business aptitude
  • Must have strong service orientation
  • Must possess excellent written and verbal communication skills
  • Must be highly organized, efficient and detail-oriented
  • Must have exceptional interpersonal skills

Position Responsibilities:
  • Daily management of the Snack Bar
  • Must be team oriented
  • Handles the production of food service as necessary in the Snack Bar
  • Hires, supervises, and develops Snack Bar and Beverage Cart Attendant
  • Conducts training and refresher classes for all personnel in the correct procedures
  • Daily oversight of the Snack Bar accounting procedures
  • Maintains cost controls and conduct monthly inventory
  • Accurately handles all cash and/or credit cards for payment following all standard operating procedures
  • Quality assurance, guest service and training of all employees
  • Provides prompt and efficient customer service
  • Responsible for overall guest satisfaction
  • Maintains a professional appearance at all times
  • Maintains the cleanliness of production and service equipment
  • Keeps production and service areas clean and orderly
  • Requisitions food and other necessary supplies (where applicable) from kitchen
  • Performs clean-up and closing procedures
  • Complies with applicable health, alcoholic beverage, fire and other local/state laws
  • Perform other duties as assigned by supervisor or manager

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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