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Bar Manager Jobs in Villa Rica, GA (NOW HIRING)

Art & Jake's Sports Bar & Grill

Manager

Newnan, GA · On-site

$60K - $75K/yr

We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to ... As a Restaurant Manager, you will build, coach, manage and develop teams from a staffing ...

Compass Group

BAR BACK (FULL TIME)

Atlanta, GA

$15.44/hr

* We are hiring immediately for full time BAR BACK positions. * Location : Delta ATL - 2600 Maynard H Jackson Jr Blvd. Atlanta, GA 30354 Note: online applications accepted only. * Schedule : Full time ...

Cosm

Bar Lead

Atlanta, GA · On-site

$13/hr

A Bar Lead at Cosm ensures the highest level of hospitality is delivered to their fans at all times ... The shift lead will be responsible for managing the breaks, and appropriate coverage for the team.

Fogo de Chao

Salad Bar Attendant

Atlanta, GA

$14.50 - $17.25/hr

Market Table (Salad Bar) Attendant / Kitchen Prep Essential Duties and Responsibilities include the ... Assists management with tracking of expiration dates on all products. * Maintains cleanliness of ...

Fogo de Chão

Salad Bar Attendant

Atlanta, GA · On-site

$13 - $17.25/hr

Market Table (Salad Bar) Attendant / Kitchen Prep Essential Duties and Responsibilities include the ... Assists management with tracking of expiration dates on all products. * Maintains cleanliness of ...

Druid Hills Golf Club

Terrace Bar Bartender

Atlanta, GA · On-site

$13/hr

Responsible for the presentation of the bar space, timing of the drinks served, maintaining a friendly and professional demeanor, and the presentation of a spotless image. * The positions also ...

Art and Jake's Sports Bar

Host

Newnan, GA · On-site

$9 - $12/hr

Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate * Operate cash registers to accept payments for food and beverages ...

Art and Jake's Sports Bar

Dishwasher

Newnan, GA · On-site

$13 - $15/hr

We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to ... You are great at managing multiple priorities and thrive in a fast-paced environment. With special ...

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All JobsBar JobsBar Manager JobsBar Manager Jobs in Villa Rica, GA

Bar Manager information

See Villa Rica, GA salary details

$16.1K

$48.1K

$75.5K

How much do bar manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for bar manager in Villa Rica, GA is $48,116.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,000.00 and $60,200.00 per year, depending on experience, location, and employer.

What does a bar manager do?

The job of a bar manager involves overseeing daily operations. Their responsibilities are to manage bartenders, encourage sales, and interact with customers. The other responsibilities of someone in this position are to develop new beverages, ensure that the bar meets all regulations, and manage inventory, track sales, and facilitate maintenance when necessary. The qualifications that you need to work as a bar manager vary. Many employers promote from within or look for candidates with experience in a similar environment, often as bartenders or other service staff.

What are some common challenges a bar manager may face in maintaining smooth operations during busy shifts?

Bar Managers often encounter challenges such as managing high customer volumes, ensuring staff remains coordinated and motivated, and maintaining inventory levels during peak hours. Balancing fast-paced service with quality control and customer satisfaction requires strong organizational skills and the ability to resolve conflicts quickly. Effective communication with bartenders, servers, and kitchen staff is essential to keep operations running smoothly and to address issues as they arise.

What are the key skills and qualifications needed to thrive as a bar manager, and why are they important?

To thrive as a Bar Manager, you need strong leadership abilities, knowledge of beverage operations, and experience in hospitality management, often supported by certifications like ServSafe Alcohol or a hospitality degree. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional interpersonal skills, problem-solving, and the ability to remain calm under pressure are essential soft skills. These competencies ensure efficient bar operations, high customer satisfaction, and a positive work environment for staff.

What is the difference between Bar Manager vs Bartender?

AspectBar ManagerBartender
CredentialsOften requires managerial experience, certifications in responsible alcohol serviceTypically needs bartending certification or alcohol service training
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Employer & Industry UsageUsed in bars, restaurants, hotels for management rolesCommonly employed in bars, clubs, restaurants for customer service

The main difference between a Bar Manager and a Bartender is that the Bar Manager oversees the entire bar operation, manages staff, and handles administrative tasks, while the Bartender focuses on preparing and serving drinks to customers. Both roles require knowledge of alcohol service, but the Bar Manager's role is more supervisory and managerial, whereas the Bartender's role is more customer-facing and hands-on.

How much do bar managers get paid?

Bar managers typically earn an average annual salary between $40,000 and $65,000, depending on location, experience, and the size of the establishment. They often oversee staff, inventory, and customer service, and may receive tips or bonuses in addition to their base pay.

How much does a bar manager make?

The average annual salary for a bar manager in Ohio is approximately $40,000 to $50,000, depending on experience, location, and the size of the establishment. Salaries can also include tips and bonuses, and strong management skills or certifications may lead to higher pay.

Is being a bar manager worth it?

A bar manager oversees daily operations of a bar or pub, managing staff, inventory, and customer service. The role often requires strong leadership, communication skills, and knowledge of alcohol regulations, with typical work hours including evenings and weekends. Compensation varies by location and establishment but can include tips and bonuses, making it potentially rewarding for those interested in hospitality management.
More about Bar Manager jobs

What job categories do people searching Bar Manager jobs in Villa Rica, GA look for?

The top searched job categories for Bar Manager jobs in Villa Rica, GA are:

What cities near Villa Rica, GA are hiring for Bar Manager jobs?

Cities near Villa Rica, GA with the most Bar Manager job openings:

Bar Manager jobs near you
Infographic showing various Bar Manager job openings in Villa Rica, GA as of August 2026, with employment types broken down into 80% Full Time, 17% Part Time, 1% Temporary, and 2% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $48,116 per year, or $23.1 per hour.

Manager

Art & Jake's Sports Bar & Grill

Newnan, GA • On-site

$60K - $75K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 17 days ago

Art & Jakes Sports Bar & Grill rating

5.5

Company rating: 5.5 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

Benefits:
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Free food & snacks
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Vision insurance
  • Free uniforms
  • Bonus based on performance
  • Flexible schedule

Company Overview:
We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tv’s showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable.
Job Summary:
We are seeking an efficient and flexible Restaurant Manager who will handle our high-volume, full-service bar restaurants. You will be accountable for the financial and operational performance of the restaurant. As a Restaurant Manager, you will build, coach, manage and develop teams from a staffing, interviewing, hiring, and training standpoint. You will also ensure that the restaurant follows all local, state, and federal regulations. As a Restaurant Manager, you must have excellent team leadership and customer service skills. You must also exemplify integrity and accountability at the managerial level.
Responsibilities:
To ensure that guests are fully enjoying their visit to the restaurant, the restaurant manager directs and motivates the service staff to ensure that guests are having a great time. Including relatable job responsibilities in your restaurant manager job description helps attract talented candidates. Some examples include:
  • Establishes restaurant business plans by surveying restaurant demand.
  • Meets restaurant financial objectives by developing finances.
  • Attracts patrons by developing and implementing marketing, advertising, and public and community programs.
  • Controls purchases and inventory by meeting with the account manager.
  • Maintains operations by following standard operating procedures, aiming for consistent productivity and quality.
  • Maintains patron satisfaction by monitoring, evaluating, and auditing food and beverage service offerings.
  • Accomplishes restaurant and bar human resource objectives by recruiting, selecting, orienting, and training.
  • Maintains a safe, secure, and healthy facility by establishing, following, and enforcing sanitation standards and procedures.
  • Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry.
  • Accomplishes company goals by accepting ownership for accomplishing new and different requests.
Qualifications:
  • Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, and food safety
  • Strong understanding of cost and labor systems that lead to restaurant profitability
  • Strong communication and leadership skills
  • Comfort working with budgets, payroll, revenue, and forecasting
  • Ability to lead big groups of people
Benefits/Perks:
  • An extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Medical, dental, and vision insurance
  • Paid Time Off
  • Bonus Program

What Art & Jakes Sports Bar & Grill employees say

Pay

Hours and flexibility

Workplace

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