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Assistant Bar Manager Jobs in Villa Rica, GA (NOW HIRING)

Ray's Restaurants

Bar Manager

Sandy Springs, GA · On-site

This leadership role works closely with the General Manager, Assistant General Manager, and Director of Beverage to oversee inventory, staff development, beverage quality, and overall bar performance.

Best in Boating

Bar Manager

Sandy Springs, GA · On-site

This leadership role works closely with the General Manager, Assistant General Manager, and Director of Beverage to oversee inventory, staff development, beverage quality, and overall bar performance.

TEI Hosp

Bar Manager

Atlanta, GA · On-site

This leadership role works closely with the General Manager, Assistant General Manager, and Director of Beverage to oversee inventory, staff development, beverage quality, and overall bar performance.

DWJ Hospitality

Assistant Manager

Atlanta, GA · On-site

Assistant Managers (Multiple Openings) Hospitality Manager ... Bar Manager * Kitchen Manager * Host Manager DWJ Hospitality Locations: Blake's Oyster Bar & D'Juan ...

DWJ Hospitality

Assistant Manager

Atlanta, GA

Assistant Managers (Multiple Openings) Hospitality Manager • Bar Manager • Kitchen Manager • ... Blake's Oyster Bar & D'Juan's Employment Type: Full-Time Join a Growing Hospitality Company DWJ ...

Stonebridge Companies

Server Assistant

Atlanta, GA · On-site

$18/hr

Server Assistant Location: Atlanta, GA FLSA: Non-Exempt Status: Full-time Reports to ... Bar Manager Pay Range: $18 Job Summary: The Barback is responsible for supporting bartenders by ...

Marlow's Tavern

Key Manager

Marietta, GA · On-site

The role of the Key Employee exists to assist the management team in the daily supervision and ... Assists in training and validating all "Corner Bar" and "Hospitality" team members through the use ...

F1 Arcade

BarBack - Atlanta

Atlanta, GA

Bar Manager Position Overview Operational Excellence As a Barback, you'll help set the bar team up ... Key Areas of Responsibility Bar Operations Support: * Assist in setting up and breaking down the ...

F1 Arcade

BarBack - Atlanta

Atlanta, GA · On-site

Bar Manager Position Overview Operational Excellence As a Barback, you'll help set the bar team up ... Key Areas of Responsibility Bar Operations Support: * Assist in setting up and breaking down the ...

Stonebridge Companies

Bartender

Atlanta, GA · On-site

Restock bar supplies and beverages as needed throughout the shift. * Ensure proper handling of cash and credit transactions, following hotel or outlet procedures. * Assist with inventory management ...

New

F1 Arcade

BarBack - Atlanta

Atlanta, GA · On-site

Assist in setting up and breaking down the bar before and after service.Restock products, glassware ... Monitor inventory levels and alert the Bar Manager when supplies are low.Handle products with care ...

MCR Hotels

Bartender, Bar

Atlanta, GA · On-site

$14 - $15.50/hr

Bar Stock Management: Lock up and store all beverages, food and other equipment items, deposits ... Cleanliness: Assist in maintaining the cleanliness of the restaurant and surrounding areas.

mcr

Bartender, Bar

Atlanta, GA · On-site

Bar Stock Management: Lock up and store all beverages, food and other equipment items, deposits ... Cleanliness: Assist in maintaining the cleanliness of the restaurant and surrounding areas.

FACE FOUNDRIÉ

Front Bar Receptionist

Atlanta, GA · On-site

$14.25 - $18.25/hr

The Front Bar Receptionist is responsible for creating a welcoming and positive experience for ... Work with the Salon Manager to notify when supplies are low. * Assist in all in-store operational ...

FACE FOUNDRIÉ

Front Bar Receptionist

Atlanta, GA · On-site

$14.25 - $18.25/hr

The Front Bar Receptionist is responsible for creating a welcoming and positive experience for ... Work with the Salon Manager to notify when supplies are low. * Assist in all in-store operational ...

FACE FOUNDRIÉ

Front Bar Receptionist

Atlanta, GA · On-site

$14.50 - $18.50/hr

The Front Bar Receptionist is responsible for creating a welcoming and positive experience for ... Manager to notify when supplies are low. • Assist in all in-store operational processes. • ...

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Assistant Bar Manager information

What are the key skills and qualifications needed to thrive as an assistant bar manager?

To thrive as an Assistant Bar Manager, you need strong skills in beverage service, staff supervision, inventory management, and often a background in hospitality or food service. Familiarity with POS systems, bar management software, and food safety certifications like ServSafe are typically required. Excellent communication, leadership, and problem-solving abilities help build team morale and ensure customer satisfaction. These skills are vital for maintaining efficient bar operations, delivering quality service, and supporting overall business success.

What are some common challenges an assistant bar manager faces and how can they be addressed?

Assistant Bar Managers often encounter challenges such as managing staff schedules, ensuring consistent customer service during busy periods, and maintaining inventory levels. Balancing these responsibilities requires strong organizational skills and clear communication with both the bar team and upper management. Proactively addressing issues, such as by fostering teamwork and holding regular staff meetings, can help streamline operations and create a positive work environment. Additionally, staying updated on industry trends and local regulations ensures smooth day-to-day operations and compliance.

What is the difference between Assistant Bar Manager vs Bar Supervisor?

AspectAssistant Bar ManagerBar Supervisor
ResponsibilitiesSupports bar operations, manages staff, assists in inventory and customer serviceOversees daily bar activities, supervises bartenders, ensures service quality
CredentialsExperience in bar management, relevant certifications (e.g., responsible service), leadership skillsExperience as a bartender, supervisory skills, knowledge of bar operations
Work EnvironmentHotel, restaurant, or hospitality venues with managerial dutiesBars, pubs, restaurants focusing on daily operational supervision

While both roles involve supervising bar staff and ensuring quality service, the Assistant Bar Manager typically has broader responsibilities including supporting management tasks and strategic planning. The Bar Supervisor mainly focuses on daily operations and supervising bartenders. The Assistant Bar Manager often requires more experience and leadership skills, whereas the Bar Supervisor emphasizes hands-on supervision.

How much do assistant bar managers make?

Assistant bar managers typically earn between $25,000 and $45,000 annually, depending on experience, location, and the size of the establishment. They often receive tips and may have opportunities for bonuses or commissions based on performance.

Is being an assistant bar manager worth it?

An assistant bar manager oversees daily operations, staff, and customer service in a bar or restaurant setting. The role offers opportunities for leadership, skill development in management and mixology, and can lead to higher positions, but it often involves long hours, high stress, and variable pay depending on the establishment.

What does an assistant bar manager do?

An assistant bar manager supports the head bartender or bar manager in overseeing daily bar operations, including staff management, inventory control, and ensuring customer service standards. They may also handle scheduling, training, and compliance with alcohol regulations, often using point-of-sale systems and maintaining a clean, organized environment.

What job categories do people searching Assistant Bar Manager jobs in Villa Rica, GA look for?

The top searched job categories for Assistant Bar Manager jobs in Villa Rica, GA are:

What cities near Villa Rica, GA are hiring for Assistant Bar Manager jobs?

Cities near Villa Rica, GA with the most Assistant Bar Manager job openings:

Assistant Bar Manager jobs near you
Infographic showing various Assistant Bar Manager job openings in Villa Rica, GA as of August 2026, with employment types broken down into 80% Full Time, 17% Part Time, 1% Temporary, and 2% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution.

Bar Manager

Ray's Restaurants

Sandy Springs, GA • On-site

Full-time

Posted 7 days ago

Job description

Description


Ray's in the City is seeking an experienced and motivated Bar Manager to lead our bar operations, develop our team, and deliver an exceptional guest experience. This leadership role works closely with the General Manager, Assistant General Manager, and Director of Beverage to oversee inventory, staff development, beverage quality, and overall bar performance.


Company Overview

TEI Hospitality is hiring to join our team!


Ray's on the River is a distinguished Atlanta dining destination, recognized for exceptional steaks, fresh seafood, fine wines, and warm, attentive hospitality. Located in the heart of the city, we blend timeless culinary standards with a refined, modern atmosphere. Our team is dedicated to delivering excellence in every dish and creating memorable guest experiences through genuine service and deliberate attention to detail.

RESPONSIBILITIES:

  • Manage liquor, beer, wine, and bar supply orders while following approved order guides and case deals.
  • Maintain inventory levels, complete scheduled inventories, and monitor pour costs, waste, and product variances.
  • Review invoices and R365 pricing weekly; resolve discrepancies with vendors.
  • Coordinate seasonal menu changes, new product orders, and maintain strong vendor relationships.
  • Ensure adequate glassware, bar supplies, and event inventory are always available.
  • Communicate inventory issues and special purchases with the Director of Beverage and restaurant management.
  • Prepare and post weekly schedules with management approval.
  • Lead, coach, train, and hold bartenders accountable to Ray's service standards.
  • Coordinate beverage education and new hire training with the Director of Beverage.
  • Assist with hiring, onboarding, retraining, and performance management.
  • Lead by example and support bar operations whenever needed.
  • Meet bi-weekly with the Director of Beverage to review bar performance.
  • Maintain cleanliness, organization, and quarterly deep-cleaning schedules.
  • Ensure proper stocking, pars, and maintenance of all bar areas.
  • Partner with management to resolve operational and maintenance concerns.
  • Monitor training progress, pour accuracy, and overall bar performance.
  • Provide beverage-related content for marketing initiatives when requested.
  • Participate in beverage photo shoots and promotional events.

REQUIREMENTS:

  • Must be authorized to work in the United States and provide proper documentation.
  • Flexibility to work evenings, weekends, and holidays as part of a dynamic restaurant schedule.
  • Capable of handling multiple priorities in a fast-paced environment.
  • Physically able to stand for extended periods, lift up to 25 lbs., bend, climb, and reach overhead.
  • Strong communication skills and a warm, professional demeanor.
  • Ability to lead and motivate a high-performing team.
  • A genuine passion for hospitality and creating exceptional guest experiences.
  • Previous bartending and leadership experience required.
  • Strong knowledge of beer, wine, spirits, and cocktail preparation.
  • Attention to detail and commitment to accuracy in service, mixology and order taking.

BENEFITS:

  • Competitive Wages
  • Performance-Based Career Growth
  • Employee Dining Discounts
  • Equal Employment Opportunity

Required Skills:

  • Attention to Detail
  • Leadership
  • Precision
  • Hospitality
  • Teamwork
  • Communication
  • Ability to Work Under Pressure
  • Adaptability
  • Positive Attitude
  • Work Ethic

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