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Bar Manager Jobs in Springfield, MO (NOW HIRING)

Dishwasher

Republic, MO ยท On-site

$15 - $17/hr

Heady Bar-B-Que Co., located in Republic, MO, is looking for a dedicated and detail-oriented ... managing multiple tasks to keep the kitchen running smoothly. - Following kitchen safety protocols ...

Produce Assistant Department Manager

Springfield, MO ยท On-site

$16 - $19.75/hr

Coordinates and trouble shoots food operation with the salad bar/juice bar area. * Reviews the ... Assumes management duties in absence of Department Manager. * Orders product at Produce Managers ...

In this role, you'll be responsible for managing overall restaurant operations ... You have a mind for business and the ability to coach others to hit goals and raise the bar. Bring ...

Liquor Assistant

Conway, MO ยท On-site

$13.50 - $16.25/hr

Liquor Department Manager Job Objective: This is an entry level job at store level. The primary purpose of this job is to assist the Liquor Manager in providing good quality products to our customers ...

Liquor Assistant

Ozark, MO ยท On-site

$13.50 - $16/hr

Liquor Department Manager Job Objective: This is an entry level job at store level. The primary purpose of this job is to assist the Liquor Manager in providing good quality products to our customers ...

Bartender

Nixa, MO ยท On-site

Alerts Manager should a guest appear intoxicated and reacts accordingly. 4. Interacts verbally with all bar guests as well as dining room guests creating a friendly and upbeat atmosphere. 5. ...

Alerts Manager should a guest appear intoxicated and reacts accordingly. 4. Interacts verbally with all bar guests as well as dining room guests creating a friendly and upbeat atmosphere. 5. ...

Alerts Manager should a guest appear intoxicated and reacts accordingly. 4. Interacts verbally with all bar guests as well as dining room guests creating a friendly and upbeat atmosphere. 5. ...

Liquor Assistant

Republic, MO ยท On-site

$14.25 - $17.25/hr

Liquor Department Manager Job Objective: This is an entry level job at store level. The primary purpose of this job is to assist the Liquor Manager in providing good quality products to our customers ...

Liquor Assistant

Ozark, MO ยท On-site

$13.50 - $16/hr

Liquor Department Manager Job Objective: This is an entry level job at store level. The primary purpose of this job is to assist the Liquor Manager in providing good quality products to our customers ...

Liquor Assistant

Springfield, MO ยท On-site

$13 - $15.75/hr

Liquor Department Manager Job Objective: This is an entry level job at store level. The primary purpose of this job is to assist the Liquor Manager in providing good quality products to our customers ...

Liquor Assistant

Forsyth, MO ยท On-site

$13.25 - $16/hr

Liquor Department Manager Job Objective: This is an entry level job at store level. The primary purpose of this job is to assist the Liquor Manager in providing good quality products to our customers ...

Liquor Assistant

Springfield, MO ยท On-site

$14 - $17/hr

Liquor Department Manager Job Objective: This is an entry level job at store level. The primary purpose of this job is to assist the Liquor Manager in providing good quality products to our customers ...

Liquor Assistant

Greenfield, MO ยท On-site

$13.75 - $16.50/hr

Liquor Department Manager Job Objective: This is an entry level job at store level. The primary purpose of this job is to assist the Liquor Manager in providing good quality products to our customers ...

Liquor Assistant

Springfield, MO ยท On-site

$12.75 - $15.25/hr

Liquor Department Manager Job Objective: This is an entry level job at store level. The primary purpose of this job is to assist the Liquor Manager in providing good quality products to our customers ...

Liquor Assistant

Nixa, MO ยท On-site

$13.25 - $16/hr

Liquor Department Manager Job Objective: This is an entry level job at store level. The primary purpose of this job is to assist the Liquor Manager in providing good quality products to our customers ...

Liquor Assistant

Springfield, MO ยท On-site

$12.75 - $15.25/hr

Liquor Department Manager Job Objective: This is an entry level job at store level. The primary purpose of this job is to assist the Liquor Manager in providing good quality products to our customers ...

Liquor Assistant

Springfield, MO ยท On-site

$12.75 - $15.25/hr

Liquor Department Manager Job Objective: This is an entry level job at store level. The primary purpose of this job is to assist the Liquor Manager in providing good quality products to our customers ...

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Bar Manager information

See Springfield, MO salary details

$16.8K

$50.1K

$78.7K

How much do bar manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for bar manager in Springfield, MO is $50,142.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,500.00 and $62,800.00 per year, depending on experience, location, and employer.

What do you need to be a bar manager?

To be a bar manager, you typically need previous experience in bartending or hospitality, strong leadership and customer service skills, and knowledge of alcohol laws and safety regulations. Many employers also prefer candidates with a relevant certification, such as responsible beverage service training. Good organizational skills and the ability to manage inventory and staff are essential for success in this role.

How do bar managers get paid?

Bar managers typically receive a salary or an hourly wage, often supplemented by tips or bonuses based on performance. They may also earn overtime pay and benefits such as health insurance, depending on the employer and local labor laws.

What are the key skills and qualifications needed to thrive as a bar manager, and why are they important?

To thrive as a Bar Manager, you need strong leadership abilities, knowledge of beverage operations, and experience in hospitality management, often supported by certifications like ServSafe Alcohol or a hospitality degree. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional interpersonal skills, problem-solving, and the ability to remain calm under pressure are essential soft skills. These competencies ensure efficient bar operations, high customer satisfaction, and a positive work environment for staff.

What is the difference between Bar Manager vs Bartender?

AspectBar ManagerBartender
CredentialsOften requires managerial experience, certifications in responsible alcohol serviceTypically needs bartending certification or alcohol service training
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Employer & Industry UsageUsed in bars, restaurants, hotels for management rolesCommonly employed in bars, clubs, restaurants for customer service

The main difference between a Bar Manager and a Bartender is that the Bar Manager oversees the entire bar operation, manages staff, and handles administrative tasks, while the Bartender focuses on preparing and serving drinks to customers. Both roles require knowledge of alcohol service, but the Bar Manager's role is more supervisory and managerial, whereas the Bartender's role is more customer-facing and hands-on.

What does a bar manager do?

The job of a bar manager involves overseeing daily operations. Their responsibilities are to manage bartenders, encourage sales, and interact with customers. The other responsibilities of someone in this position are to develop new beverages, ensure that the bar meets all regulations, and manage inventory, track sales, and facilitate maintenance when necessary. The qualifications that you need to work as a bar manager vary. Many employers promote from within or look for candidates with experience in a similar environment, often as bartenders or other service staff.

Is being a bar manager worth it?

A bar manager oversees daily operations of a bar or pub, managing staff, inventory, and customer service. The role often requires strong leadership, communication skills, and knowledge of alcohol regulations; it can offer a competitive salary and opportunities for advancement, but also involves long hours and high-pressure situations.

What are some common challenges a bar manager may face in maintaining smooth operations during busy shifts?

Bar Managers often encounter challenges such as managing high customer volumes, ensuring staff remains coordinated and motivated, and maintaining inventory levels during peak hours. Balancing fast-paced service with quality control and customer satisfaction requires strong organizational skills and the ability to resolve conflicts quickly. Effective communication with bartenders, servers, and kitchen staff is essential to keep operations running smoothly and to address issues as they arise.
What are the most commonly searched types of Bar jobs in Springfield, MO? The most popular types of Bar jobs in Springfield, MO are:
What job categories do people searching Bar Manager jobs in Springfield, MO look for? The top searched job categories for Bar Manager jobs in Springfield, MO are:
What cities near Springfield, MO are hiring for Bar Manager jobs? Cities near Springfield, MO with the most Bar Manager job openings:
Infographic showing various Bar Manager job openings in Springfield, MO as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 18% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $50,142 per year, or $24.1 per hour.

Dishwasher

Heady Bar-B-Que Co.

Republic, MO โ€ข On-site

$15 - $17/hr

Part-time

Posted 11 days ago


Job description

Join the Team at Heady Bar-B-Que Co. as a Dishwasher!

Are you passionate about keeping things clean, organized, and running smoothly? Heady Bar-B-Que Co., located in Republic, MO, is looking for a dedicated and detail-oriented Dishwasher to join our team. If you thrive in a fast-paced environment and enjoy being part of a collaborative kitchen crew, we’d love to hear from you!

What You'll Be Doing:

As a Dishwasher at Heady Bar-B-Que Co., you’ll play a key role in maintaining the cleanliness and efficiency of our kitchen. Your responsibilities will include:
- Operating a commercial dish machine to clean and sanitize dishes, utensils, and kitchen equipment.
- Ensuring compliance with health and sanitation regulations at all times.
- Rapidly managing multiple tasks to keep the kitchen running smoothly.
- Following kitchen safety protocols to maintain a safe working environment.
- Collaborating with the team to ensure seamless kitchen operations.

What We’re Looking For:

We’re seeking a candidate with:
- At least 1 year of experience in a similar role.
- Proficiency in operating commercial dish machines.
- A strong understanding of health and sanitation regulations.
- The ability to multi-task effectively and work quickly under pressure.
- Knowledge of kitchen safety protocols.
- A team-oriented mindset and a positive attitude.

Why Join Heady Bar-B-Que Co.?

At Heady Bar-B-Que Co., we’re more than just a restaurant—we’re a team that values hard work, collaboration, and delivering an exceptional dining experience to our customers. When you join us, you become part of a supportive and energetic environment where your contributions are appreciated and recognized.

Ready to Apply?

If you’re ready to bring your skills and enthusiasm to our team, we’d love to hear from you! Apply today to become a valued member of Heady Bar-B-Que Co. and help us keep our kitchen running like a well-oiled machine. We can’t wait to meet you!


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