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Bar Manager Jobs in Reston, VA (NOW HIRING)

Lighthouse Pools

Snack Bar - Potomac Woods

Potomac, MD · On-site

$13 - $16.75/hr

This position prepares food for and operates the snack bar Responsibilities * Prep and cook all snack bar foods. * Operate snack bar including taking money, serving food, stocking and cleaning during ...

Sixty Vines

General Manager

Gaithersburg, MD · On-site

$75K - $110K/yr

... Bar Manager in curating an industry-leading small-batch craft cocktail and Tequila list, along with a best-in-class bar and spirits program. • Partner with FB Experiences and FB Society leaders to ...

&pizza

Bartender

Washington, DC

$8 - $20/hr

... bar manager with inventory + stocking needs // Keeps bar + lounge area clean // Adheres to food handling + security safety standards // Must be at least 21 years of age or older // Must be TIPS ...

Troon

Snack Bar Attendant

Washington, DC

$17.95/hr

We are currently seeking a friendly and customer-focused individual to join our team as a Snack Bar Attendant. The ideal candidate will have excellent communication skills, a positive attitude, and ...

&pizza

Bartender

Washington, DC

$8 - $20/hr

... bar manager with inventory + stocking needs // Keeps bar + lounge area clean // Adheres to food handling + security safety standards // Must be at least 21 years of age or older // Must be TIPS ...

Troon Golf

Snack Bar Attendant

Washington, DC · On-site

$17.95 - $18.50/hr

We are currently seeking a friendly and customer-focused individual to join our team as a Snack Bar Attendant. The ideal candidate will have excellent communication skills, a positive attitude, and ...

Moxies

Bar Back

Washington, DC

$10 - $17.95/hr

Able to deal with compliments and guest concerns with the support of management. Key Responsibilities: * Clean/wipe down bar area counters, furniture, and tabletops * Wash glasses and dishes * Handle ...

Moxies

Bar Back

Washington, DC

$10 - $17.95/hr

Able to deal with compliments and guest concerns with the support of management. Key Responsibilities: * Clean/wipe down bar area counters, furniture, and tabletops * Wash glasses and dishes * Handle ...

Lore Group

Mini Bar Attendant

Washington, DC · On-site

Riggs is home to the all-occasion European brasserie-inspired restaurant Cafe Riggs, as well as Silver Lyan - a subterranean bar from the internationally acclaimed Ryan Chetiyawardana, also known as ...

Goodstone

Lead Bartender

Middleburg, VA · On-site

$10/hr

Bar Manager * Restaurant Floor Supervisor * Food & Beverage Leadership * Restaurant Manager * Beverage Program Development We're looking for people who want to grow with us as Grayson's continues to ...

Fun Land OpCo LLC

Bartender

Centreville, VA

$12.77 - $15.50/hr

As a Bartender, you will play a vital role in supporting the Bar Manager in providing exceptional service to our guests. The Assistant Bartender is responsible for preparing and serving beverages ...

Toms Watch Bar

Kitchen Manager

Washington, DC · On-site

$60K - $70K/yr

KITCHEN MANAGER ABOUT THE COMPANY Tom's Watch Bar defines the ultimate sports watching entertainment experience. Promising "All the Sports, All the Time", Tom's Watch Bar's highly curated sports ...

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Showing results 41-60

All JobsBar JobsBar Manager JobsBar Manager Jobs in Reston, VA

Bar Manager information

See Reston, VA salary details

$19.2K

$57.3K

$90K

How much do bar manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for bar manager in Reston, VA is $57,348.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,600.00 and $71,800.00 per year, depending on experience, location, and employer.

What do you need to be a bar manager?

To be a bar manager, you typically need previous experience in bartending or hospitality, strong leadership and customer service skills, and knowledge of alcohol laws and safety regulations. Many employers also prefer candidates with a relevant certification, such as responsible beverage service training. Good organizational skills and the ability to manage inventory and staff are essential for success in this role.

How do bar managers get paid?

Bar managers typically receive a salary or an hourly wage, often supplemented by tips or bonuses based on performance. They may also earn overtime pay and benefits such as health insurance, depending on the employer and local labor laws.

What are the key skills and qualifications needed to thrive as a bar manager, and why are they important?

To thrive as a Bar Manager, you need strong leadership abilities, knowledge of beverage operations, and experience in hospitality management, often supported by certifications like ServSafe Alcohol or a hospitality degree. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional interpersonal skills, problem-solving, and the ability to remain calm under pressure are essential soft skills. These competencies ensure efficient bar operations, high customer satisfaction, and a positive work environment for staff.

What is the difference between Bar Manager vs Bartender?

AspectBar ManagerBartender
CredentialsOften requires managerial experience, certifications in responsible alcohol serviceTypically needs bartending certification or alcohol service training
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Employer & Industry UsageUsed in bars, restaurants, hotels for management rolesCommonly employed in bars, clubs, restaurants for customer service

The main difference between a Bar Manager and a Bartender is that the Bar Manager oversees the entire bar operation, manages staff, and handles administrative tasks, while the Bartender focuses on preparing and serving drinks to customers. Both roles require knowledge of alcohol service, but the Bar Manager's role is more supervisory and managerial, whereas the Bartender's role is more customer-facing and hands-on.

What does a bar manager do?

The job of a bar manager involves overseeing daily operations. Their responsibilities are to manage bartenders, encourage sales, and interact with customers. The other responsibilities of someone in this position are to develop new beverages, ensure that the bar meets all regulations, and manage inventory, track sales, and facilitate maintenance when necessary. The qualifications that you need to work as a bar manager vary. Many employers promote from within or look for candidates with experience in a similar environment, often as bartenders or other service staff.

Is being a bar manager worth it?

A bar manager oversees daily operations of a bar or pub, managing staff, inventory, and customer service. The role often requires strong leadership, communication skills, and knowledge of alcohol regulations; it can offer a competitive salary and opportunities for advancement, but also involves long hours and high-pressure situations.

What are some common challenges a bar manager may face in maintaining smooth operations during busy shifts?

Bar Managers often encounter challenges such as managing high customer volumes, ensuring staff remains coordinated and motivated, and maintaining inventory levels during peak hours. Balancing fast-paced service with quality control and customer satisfaction requires strong organizational skills and the ability to resolve conflicts quickly. Effective communication with bartenders, servers, and kitchen staff is essential to keep operations running smoothly and to address issues as they arise.
More about Bar Manager jobs

What are the most commonly searched types of Bar jobs in Reston, VA?

The most popular types of Bar jobs in Reston, VA are:

What job categories do people searching Bar Manager jobs in Reston, VA look for?

The top searched job categories for Bar Manager jobs in Reston, VA are:

What cities near Reston, VA are hiring for Bar Manager jobs?

Cities near Reston, VA with the most Bar Manager job openings:

Bar Manager jobs near you
Infographic showing various Bar Manager job openings in Reston, VA as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $57,348 per year, or $27.6 per hour.

Restaurant Operations Manager

The Park at 14th

Washington, DC • On-site

$70K - $175K/yr

Full-time

Re-posted 21 days ago

Job description

Restaurant Operations Manager (Onsite - Washington, DC)

The Park at 14th is a vibrant restaurant, lounge, and event facility located in the heart of Washington, D.C. We are seeking a highly motivated and experienced Park Manager to join our dynamic team. In this leadership role, you will be responsible for overseeing all aspects of the restaurant's daily operations, ensuring exceptional guest service, and driving the continued success of our business.

What You Will Do:

  • Leadership & Guest Service:
    • Provide inspirational leadership and coaching to all staff members, fostering a positive and productive work environment.
    • Set the standard for exceptional customer service and ensure that every guest has a memorable experience.
    • Lead by example and train staff to deliver outstanding service that exceeds guest expectations.
    • Mediate guest complaints and take appropriate action to resolve issues promptly and courteously.
  • Operations Management:
    • Oversee all aspects of the restaurant's daily operations, including scheduling, inventory control, and cost management.
    • Develop and maintain a deep understanding of our operating systems (PosiTouch, Open Table, Highrise) to ensure efficient operations.
    • Manage staff schedules to ensure proper coverage and cost-effectiveness.
    • Oversee the hiring, training, and performance management of all staff members.
    • Ensure compliance with all local health and safety regulations.
    • Maintain cleaning schedules and coordinate with vendors for routine maintenance and repairs.
  • Food & Beverage Management:
    • Work closely with the chef to ensure consistent high-quality food preparation, presentation, and service.
    • Collaborate with the bar manager to establish weekly liquor needs and maintain beverage standards.
    • Ensure compliance with Park operational standards and all applicable laws regarding food handling and alcohol service.
    • Must have or obtain ServeSafe certification and ABC Manager's license.
  • Business Growth & Development:
    • Act as an ambassador for The Park, fostering relationships with customers and building our community presence.
    • Facilitate ongoing communication with the owner and contribute to the development of growth strategies.

Requirements:

  • Minimum of 5 years of experience in restaurant management.
  • Proven experience in staff development, training, and performance management.
  • Strong operational skills with a keen eye for detail and a commitment to quality and efficiency.
  • Excellent communication, interpersonal, and problem-solving skills.
  • A passion for hospitality and creating memorable guest experiences.
  • Proficient in restaurant management software systems (POS, scheduling, reservations).
  • Must have or be willing to obtain ServeSafe certification and ABC Manager's license.
  • Strong leadership and organizational skills with the ability to prioritize and manage multiple tasks effectively.
  • Ability to work flexible hours, including evenings, weekends, and holidays.

Benefits:

  • Competitive salary and benefits package (commensurate with experience)
  • Opportunity to work in a fast-paced and dynamic environment
  • Be part of a growing and successful business
  • Make a difference in the guest experience
Employment Type: FULL_TIME

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