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Banquet Service Manager Jobs in Delaware (NOW HIRING)

Atlas Restaurant Group

Banquet Bartender

Wilmington, DE · On-site

Excellent customer service skills with a polite and attentive demeanor * Flexibility to work varied ... Have the ability to effectively answer questions and speak before groups of managers, clients ...

Troon

Banquet Cook

Newark, DE

$19.50/hr

... Banquet Cook ! We are seeking a driven individual who is eager to learn, contribute, and grow ... club management company, that specializes in services in golf, hospitality, and residential ...

Troon Golf

Banquet Cook

Newark, DE · On-site

$18 - $21/hr

... Banquet Cook ! We are seeking a driven individual who is eager to learn, contribute, and grow ... club management company, that specializes in services in golf, hospitality, and residential ...

Highwater Management

Banquet Chef

Millsboro, DE · On-site

Executive Chef Managers are primarily responsible for the overall food and kitchen (back of house ... and service daily or as needed • Conduct training for personnel • Supervise all kitchen ...

Highwater Management

Banquet Server

Millsboro, DE · On-site

$12.75 - $15.75/hr

Inform supervisor of any customer complaints or suggestions. • Restock service areas. • Keep ... Manager. OTHER SKILLS and ABILITIES: • Ability to operate all electrical or mechanical devices ...

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Banquet Service Manager information

What is the difference between Banquet Service Manager vs Banquet Captain?

AspectBanquet Service ManagerBanquet Captain
CredentialsExperience in hospitality, management skills, possibly certifications in food serviceExperience in food service, leadership skills, often no formal certification required
Work EnvironmentOversees entire banquet operations, manages staff, handles client relationsDirectly supervises banquet staff during events, ensures service quality
Employer & Industry UsageHotels, event venues, catering companiesHotels, banquet halls, catering services
Search & Comparison IntentUnderstanding managerial roles in banquetsLearning about event service leadership

The Banquet Service Manager typically oversees the entire banquet operation, managing staff and client relations, while the Banquet Captain focuses on supervising service staff during events to ensure quality. Both roles are essential in hospitality settings but differ in scope and responsibilities.

How much do banquet service managers make in the US?

Banquet service managers in the US typically earn a median annual salary of around $50,000 to $60,000, with experienced managers and those working in high-end venues earning higher wages. Compensation can vary based on location, experience, and the size of the events managed.

Is a banquet service manager a stressful job?

A banquet service manager often faces stressful situations due to managing large events, coordinating staff, and ensuring customer satisfaction. The role requires strong organizational skills, attention to detail, and the ability to handle high-pressure environments, especially during busy event times.

What does a banquet service manager do?

A banquet service manager oversees the planning, coordination, and execution of catering events and large gatherings. They supervise staff, ensure quality service, manage schedules, and handle client needs to ensure successful events. Strong organizational and leadership skills are essential in this role.

What are popular job titles related to Banquet Service Manager jobs in Delaware?

For Banquet Service Manager jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Banquet Service Manager jobs in Delaware look for?

The top searched job categories for Banquet Service Manager jobs in Delaware are:

What cities in Delaware are hiring for Banquet Service Manager jobs?

Cities in Delaware with the most Banquet Service Manager job openings:

Banquet Service Manager jobs near you
Infographic showing various Banquet Service Manager job openings in Delaware as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Banquet Server - Part Time - Hilton Wilmington/Christiana

mjh

Newark, DE • On-site

$14.25 - $17.75/hr

Part-time

Re-posted yesterday

Job description

Banquet Server 

Are you ready to embark in a Journey with Hilton Christiana and Meyer Jabara Hotels? Do you think you have the J Quality?  
The Hilton Wilmington/Christiana is seeking an experienced and motivated Banquet Server to join our Food & Beverage team.  

By joining our Team at Meyer Jabara Hotels, you will work for a company that values its associates, strives to provide the best training, tools and support to perform your job the best way possible. You will be empowered to make decisions, and you will be supported in your professional development. You will be surrounded by people that love what they do and support each other in achieving professional, financial, and personal goals both for you and for the company. 

The ideal candidate 

Under general supervision, provides prompt and courteous food service to customers. Set-up, service and break down assigned functions in a safe, accident-free manner. 
Will ensure the operational abilities of the Banquets Department by preparing for, maintaining, and recovering from various activities and functions in the Banquet Department. 

Primary Responsibilities 

  • Resolves guest complaints to the satisfaction of the guest; responds promptly to any guest request for service.
  • Arrives at work in a timely fashion in accordance with the posted schedule.
  • Abides by established uniform guidelines.
  • Maintains a “can do” and a “guests first” attitude at all times.
  • Works as a member of the overall hotel team to ensure that each guest has an experience that exceeds their expectations
  • Attends scheduled training sessions within the hotel as dictated by the Hilton brand and the hotel management.
  • Serve food and beverages in a friendly, courteous and professional manner according to the Hilton’s high standards of quality. 
  • Knowledge of event menu items and their contents.
  • Knowledge of appropriate table settings and service ware.
  • Knowledge of preparation and garnishing methods.
  • Setting up, maintaining and breaking down banquet rooms. 
  • Basic English language communication skills,
  • Ability to carry large and heavy trays on a continuous basis throughout a shift.  

 
Physical/Cognitive activities

  • The major responsibility in this position is to operate the functional areas of banquets, therefore a significant portion of the workday is spent moving about, speaking, and listening, usually while standing up.
  • The vast majority of time is spent moving about while communicating with staff or guests. Close interaction with staff and guests is essential in this position to ensure guest satisfaction.
  • Lifting, pulling, or carrying items weighing approximately 50 pounds occurs a majority of the time, and lifting, pulling or assisting in carrying items weighing 100 pounds or greater occurs occasionally.
  • Reading and writing abilities are used often in reviewing and comprehending Banquet Event Orders, and written instructions from superiors regarding appropriate set-up for upcoming functions.
  • A small portion of time is spent sitting down and some of this time is spent completing departmental paperwork, such as daily or end of shift reports 

The statements in this position description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.   

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