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Banquet Service Manager Jobs in Delaware (NOW HIRING)

Atlas Restaurant Group

Banquet Sous Chef

Wilmington, DE · On-site

$65K - $70K/yr

Lead and oversee food preparation, production, and plating during banquet service * Partner with ... Strong organizational and time management skills * A commitment to excellence and a passion for ...

Troon

Banquet Server

Selbyville, DE · On-site

$14.25 - $17.50/hr

Sets dining tables, buffets, and other service areas as according to Banquet Event Order or as directed. * Communicates guest requests and concerns to the department manager. * Helps to maintain a ...

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Troon Golf

Banquet Server

Selbyville, DE · On-site

$14.25 - $17.50/hr

Sets dining tables, buffets, and other service areas as according to Banquet Event Order or as directed. * Communicates guest requests and concerns to the department manager. * Helps to maintain a ...

Troon

Banquet Server

Newark, DE · On-site

$14.25 - $17.75/hr

Engage with guests from all over, providing a first-class experience and dedicated service they ... Perform other duties assigned by manager or supervisor Education and Experience Requirements * Must ...

Troon Golf

Banquet Server

Newark, DE · On-site

$14.25 - $17.75/hr

As a Banquet Server, you will be responsible for providing incredible guest service and member ... Perform other duties assigned by manager or supervisor Education and Experience Requirements * Must ...

Troon

Banquet Coordinator

Selbyville, DE · On-site

$18/hr

Managing Setup of Events * Running the floor and coordinating food & beverage service by liaising ... Working alongside the Banquet Captain in any training, including customer service, and serving ...

Troon

Banquet Coordinator

Selbyville, DE · On-site

$18/hr

Managing Setup of Events * Running the floor and coordinating food & beverage service by liaising ... Working alongside the Banquet Captain in any training, including customer service, and serving ...

Troon

Banquet Server

Wilmington, DE · On-site

$14 - $17.50/hr

... service areas according to Banquet Event Order or as directed. * Attends and actively participates in pre-shift meetings * communicates special requests and concerns to the department manager * Helps ...

Troon Golf

Banquet Server

Wilmington, DE · On-site

$14 - $17.50/hr

... service areas according to Banquet Event Order or as directed. * Attends and actively participates in pre-shift meetings * communicates special requests and concerns to the department manager * Helps ...

Atlas Restaurant Group

Banquet Server

Wilmington, DE · On-site

$14 - $17.50/hr

As a Banquet Server, you will be responsible for providing exceptional food and beverage service to ... management * Maintain complete knowledge of and comply with all departmental policies/service ...

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Banquet Service Manager information

What is the difference between Banquet Service Manager vs Banquet Captain?

AspectBanquet Service ManagerBanquet Captain
CredentialsExperience in hospitality, management skills, possibly certifications in food serviceExperience in food service, leadership skills, often no formal certification required
Work EnvironmentOversees entire banquet operations, manages staff, handles client relationsDirectly supervises banquet staff during events, ensures service quality
Employer & Industry UsageHotels, event venues, catering companiesHotels, banquet halls, catering services
Search & Comparison IntentUnderstanding managerial roles in banquetsLearning about event service leadership

The Banquet Service Manager typically oversees the entire banquet operation, managing staff and client relations, while the Banquet Captain focuses on supervising service staff during events to ensure quality. Both roles are essential in hospitality settings but differ in scope and responsibilities.

How much do banquet service managers make in the US?

Banquet service managers in the US typically earn a median annual salary of around $50,000 to $60,000, with experienced managers and those working in high-end venues earning higher wages. Compensation can vary based on location, experience, and the size of the events managed.

Is a banquet service manager a stressful job?

A banquet service manager often faces stressful situations due to managing large events, coordinating staff, and ensuring customer satisfaction. The role requires strong organizational skills, attention to detail, and the ability to handle high-pressure environments, especially during busy event times.

What does a banquet service manager do?

A banquet service manager oversees the planning, coordination, and execution of catering events and large gatherings. They supervise staff, ensure quality service, manage schedules, and handle client needs to ensure successful events. Strong organizational and leadership skills are essential in this role.

What are popular job titles related to Banquet Service Manager jobs in Delaware?

For Banquet Service Manager jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Banquet Service Manager jobs in Delaware look for?

The top searched job categories for Banquet Service Manager jobs in Delaware are:

What cities in Delaware are hiring for Banquet Service Manager jobs?

Cities in Delaware with the most Banquet Service Manager job openings:

Banquet Service Manager jobs near you
Infographic showing various Banquet Service Manager job openings in Delaware as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Banquet Sous Chef

Atlas Restaurant Group

Wilmington, DE • On-site

$65K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

This job post has expired today. Applications are no longer accepted.

Atlas Restaurant Group rating

4.0

Company rating: 4.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

At Atlas, every experience is intentional and when it comes to events, every detail matters.

We’re looking for a Banquet Sous Chef at Riverfront Events who brings precision, consistency, and a strong sense of ownership to every plate. This role is instrumental in executing high-level banquet and event culinary operations, ensuring that every dish reflects the standards, creativity, and excellence that define Atlas.

This is a hands-on leadership role for someone who thrives in a fast-paced environment, leads by example, and takes pride in delivering exceptional experiences at scale.


What You’ll Do

  • Support the execution of all banquet and event culinary operations with consistency and efficiency
  • Lead and oversee food preparation, production, and plating during banquet service
  • Partner with the Regional Chef and Banquet Executive Sous Chef to ensure seamless event execution
  • Maintain high standards of food quality, presentation, and timing across all events
  • Train, coach, and support kitchen team members—reinforcing accountability and development
  • Step into a leadership role on the line, driving pace and performance during service
  • Assist with inventory, ordering, and maintaining appropriate food levels for events
  • Support food cost control efforts, minimizing waste while maintaining quality
  • Uphold all sanitation, safety, and organizational standards within the kitchen


What You Bring

  • Previous experience in a high-volume kitchen, preferably with banquet or event execution
  • Strong culinary foundation with attention to detail and quality
  • Ability to lead, motivate, and support a team in a fast-paced environment
  • A hands-on, solutions-oriented mindset with the ability to adapt quickly
  • Strong organizational and time management skills
  • A commitment to excellence and a passion for hospitality

What We Bring

At Atlas, we are intentional about how we show up for our leaders because the experience you create for our teams starts with the experience we create for you. We invest in our people in a way that is thoughtful, competitive, and built for growth.

Total Rewards
The base salary range for this role is $65,000-$70,000 aligned with your experience, leadership scope, and the impact you bring to the business.

Your Experience at Atlas Includes

  • Health coverage that supports you—medical, dental, and vision
  • A 401(k) to invest in your future
  • 100% company-paid Life and AD&D Insurance for added peace of mind
  • Paid parental leave to support life’s biggest moments
  • Ongoing learning and leadership development to keep you growing
  • Real opportunities to move, grow, and build your career across our brands and markets
  • Pet Insurance options—because they’re part of your family too
  • A 40% dining discount across all Atlas Restaurant Group properties, so you can experience what we create

This is more than a role. It’s an opportunity to lead, grow, and shape the culture that defines Atlas.


Why Atlas?

At Atlas Restaurant Group, we believe hospitality is a craft and culture is the differentiator. We are a growing collection of best-in-class concepts and hospitality destinations built on energy, excellence, and experience. From waterfront hotels to iconic restaurants, we create spaces where guests celebrate life’s moments and where our teams build meaningful careers. Here, leadership isn’t about titles. It’s about impact. We invest in our people, promote from within, and challenge our leaders to think strategically, act boldly, and execute flawlessly.
We move with intention.
We hold high standards.
We lead the right way by being grounded in our Core Values of Excellence, Trust, Responsibility, Professionalism, Teamwork, Community, and Uniqueness.
At Atlas, we don’t chase industry standards. We define them.

What Atlas Restaurant Group employees say

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