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Banquet Server Jobs in Delaware (NOW HIRING)

Touch of Italy

Banquet Server

Dover, DE

$14.50 - $18/hr

RESPONSIBILITIES (include but not limited to):- Serving all guests by circulating the room (parties will vary in size, depending on the event)- Taking drink/meal orders- Serving drinks and dishes ...

Touch of Italy

Banquet Server

Dover, DE · On-site

$14.50 - $18/hr

Description: RESPONSIBILITIES (include but not limited to): - Serving all guests by circulating the room (parties will vary in size, depending on the event) - Taking drink/meal orders - Serving ...

Troon

Banquet Coordinator

Selbyville, DE · On-site

$18/hr

Bridal Suite Attendant, Bartender, Server when needed * Assisting Event Coordinators with the setting up of weddings and large events * Working alongside the Banquet Captain in any training ...

Troon

Banquet Coordinator

Selbyville, DE · On-site

$18/hr

Bridal Suite Attendant, Bartender, Server when needed * Assisting Event Coordinators with the setting up of weddings and large events * Working alongside the Banquet Captain in any training ...

Troon

Server/Bartender/Banquet

Millsboro, DE · On-site

$6/hr

Bartender/Server Hybrid needed for The Landing Bar and Grille, part of Plantation Lakes Golf and Country Club. Must be at least 21 years old, ABC card needed. Experience is a plus. 6 per hour plus ...

Troon Golf

Server/Bartender/Banquet

Millsboro, DE · On-site

Bartender/Server Hybrid needed for The Landing Bar and Grille, part of Plantation Lakes Golf and Country Club. Must be at least 21 years old, ABC card needed. Experience is a plus. 6 per hour plus ...

UNIVERSITY AND WHIST CLUB OF WILMIN

Be Seen First

Banquet Bartender

Wilmington, DE · On-site

$17 - $19/hr

We are hiring banquet bartenders with fine dining experience and knowledge of wines and spirits. Schedule is flexible with part-time day, evenings and weekend shifts available. Please email your ...

UNIVERSITY AND WHIST CLUB OF WILMIN

Be Seen First

Banquet Bartender

Wilmington, DE · On-site

$17 - $19/hr

We are hiring banquet bartenders with fine dining experience and knowledge of wines and spirits. Schedule is flexible with part-time day, evenings and weekend shifts available. Please email your ...

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All JobsBanquet Server JobsBanquet Server Jobs in Delaware

Banquet Server information

See Delaware salary details

$6

$15

$23

How much do banquet server jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for banquet server in Delaware is $15.67, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $17.31 per hour, depending on experience, location, and employer.

What is a banquet server?

Banquet servers are hospitality professionals responsible for setting up, serving food and beverages, and attending to guests during events such as weddings, conferences, and parties. They work as part of a team to ensure that event guests have a pleasant dining experience, following specific event plans and timelines. Their duties include preparing tables, taking care of special requests, and maintaining cleanliness throughout the event. Banquet servers often work in hotels, catering companies, or event venues, and must be able to work efficiently in a fast-paced, team-oriented environment.

What does a banquet server do?

A banquet server is a member of a wait staff that serves food for catered events. Banquet servers set the table and buffets for service. During service, banquet servers take food and drink orders at tables, replenish buffet food, refill beverages, and help facilitate a smooth service. At the end of the event, banquet servers clear the table, clean the event space and return serving equipment to the kitchen.

What are the key skills and qualifications needed to thrive as a banquet server, and why are they important?

To thrive as a Banquet Server, you need strong customer service skills, attention to detail, and the ability to work efficiently in fast-paced environments, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, banquet event orders (BEOs), and food safety certifications is often required. Exceptional teamwork, communication, and problem-solving abilities help individuals stand out in this role. These skills ensure smooth event operations, enhance guest satisfaction, and contribute to a positive reputation for the hosting venue.

What are the typical challenges a banquet server might face during large events, and how can they effectively manage them?

Banquet Servers often encounter challenges such as handling high guest volumes, managing last-minute changes, and maintaining excellent service under time constraints. Effective communication with the kitchen and event coordinators is crucial to ensure smooth service flow. Staying organized, anticipating guest needs, and working collaboratively with teammates help manage stress and deliver a positive experience for guests. Flexibility and a proactive attitude are key to overcoming unexpected situations during events.

What is the difference between Banquet Server vs Waitstaff?

AspectBanquet ServerWaitstaff
CredentialsNone required, but food safety certifications can helpNone required, similar certifications optional
Work EnvironmentEvent venues, banquet halls, hotels during eventsRestaurants, cafes, catering events
Employer & IndustryHotels, event venues, catering companiesRestaurants, dining establishments, catering services
Common Search & ComparisonYesYes

While both Banquet Servers and Waitstaff serve food and beverages, Banquet Servers typically work at large events in banquet halls or hotels, focusing on serving multiple guests efficiently during events. Waitstaff generally work in restaurants or cafes, providing more personalized service to individual tables. The roles overlap in skills and certifications, but their work environments and event types differ.

Do banquet servers make money?

Banquet servers typically earn an hourly wage plus tips, which can significantly increase their total income. Wages vary by location and employer, but tips often make up a large portion of their earnings, especially during busy event seasons. Many banquet servers also receive training in customer service and table setting skills to improve their earning potential.

Is it hard to be a banquet server?

Being a banquet server can be physically demanding, requiring long periods of standing, lifting, and carrying trays. It also involves providing attentive customer service in a fast-paced environment, which may require good communication skills and the ability to handle stressful situations.
More about Banquet Server jobs

What are the most commonly searched types of Banquet Server jobs in Delaware?

The most popular types of Banquet Server jobs in Delaware are:

What are popular job titles related to Banquet Server jobs in Delaware?

For Banquet Server jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Banquet Server jobs in Delaware look for?

The top searched job categories for Banquet Server jobs in Delaware are:

What are popular job titles related to Banquet Server jobs in DE?

For Banquet Server jobs in DE, the most frequently searched job titles are:

Banquet Server jobs near you
Infographic showing various Banquet Server job openings in Delaware as of August 2026, with employment types broken down into 2% As Needed, 53% Full Time, and 45% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,590 per year, or $15.7 per hour.

Banquet Server

Highwater Management

Millsboro, DE • On-site

$12.75 - $15.75/hr

Full-time

Re-posted 5 days ago

Key responsibilities

  • Take and deliver food and beverage orders to customers in a timely and efficient manner.

  • Greet, seat, serve guests, and check back to ensure satisfaction with food and service.

  • Ring up bills, handle customer complaints, and restock service areas.

Job description

Description:
This position is accountable for the following areas: take and deliver food and beverage orders to customers in a timely and efficient manner; respect and show courtesy towards customers; exceptional customer service to our customers; proper wear of uniforms and personal hygiene; complete all sidework thoroughly and efficiently.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
• Report to work as scheduled, on time, well-groomed and dressed in proper uniform.
• Greet, seat and serve guests in a prompt, friendly, professional way.
• Know all abbreviations of food items.
• Be familiar with specials and soups of the day prior to starting the shift.
• Take food and drink orders promptly and accurately.
• Pickup orders in window and deliver completed meals to correct customers in a timely manner.
• Check back with customers to ensure satisfaction with food and service, refill drinks, and take any additional orders.
• Ring up bills and deliver to customers. Check out customers at cash register.
• Handle customer complaints in a calm, courteous manner. Inform supervisor of any customer complaints or suggestions.
• Restock service areas.
• Keep service areas clean and complete all assigned cleaning tasks.
• Advise Lead Line Server of any personnel situations or policy violations having an adverse effect on restaurant operating performance.
• Knowledge of food & wine
NON-ESSENTIAL DUTIES:
• Respond quickly to sweeping and mopping up messes.
• Bus tables when busy.
• Perform any other tasks as assigned by Lead Line Server or Manager.
OTHER SKILLS and ABILITIES:
• Ability to operate all electrical or mechanical devices adhering to all safety rules.
• Ability to maintain proper attitude, professionalism, and teamwork in areas of customer service and restaurant operations.
• Ability to tolerate cleaning solutions on a regular basis.
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to lift 30 lb. regularly and 50 lb. occasionally.
ENVIRONMENTAL DEMANDS:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to work in an environment with frequent interruptions and customer interaction.
Ability to work in cooler for up to one hour.
EDUCATION and/or EXPERIENCE:
High school diploma or general education degree (GED); or related experience preferred but not required; or equivalent combination of education and experience. Additional experience in area of food server desired but not required.

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