RiskOne HR Consulting is seeking a Banquet Manager for one of our clients responsible for planning, coordinating, and overseeing all banquet and event operations within the hotel. This role ensures ...
RiskOne HR Consulting is seeking a Banquet Manager for one of our clients responsible for planning, coordinating, and overseeing all banquet and event operations within the hotel. This role ensures ...
PR · On-site
Event Management or Banquet Management Experience * Fully bilingual * Full availability
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PR · On-site
Event Management or Banquet Management Experience * Fully bilingual * Full availability
PR · On-site
Event Management or Banquet Management Experience * Fully bilingual * Full availability
Quick apply
PR · On-site
Event Management or Banquet Management Experience * Fully bilingual * Full availability
$16.90 - $30/hr
Accept direction from banquet captain and work with team members to execute details of the assigned ... Ability to thrive in a high-volume, fast-paced environment while managing competing priorities.
$16.90 - $30/hr
Accept direction from banquet captain and work with team members to execute details of the assigned ... Ability to thrive in a high-volume, fast-paced environment while managing competing priorities.
Hotel Cook
Carolina, PR · On-site
$12 - $15/hr
With an executive team consisting of some of the industry's most experienced hotel management ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...
Hotel Cook
Carolina, PR · On-site
$12 - $15/hr
With an executive team consisting of some of the industry's most experienced hotel management ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...
Hotel Cook
$12 - $15/hr
With an executive team consisting of some of the industry's most experienced hotel management ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...
Hotel Cook
$12 - $15/hr
With an executive team consisting of some of the industry's most experienced hotel management ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...
Hotel Cook
$12 - $15/hr
With an executive team consisting of some of the industry's most experienced hotel management ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...
Hotel Cook
$12 - $15/hr
With an executive team consisting of some of the industry's most experienced hotel management ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...
Hotel Cook
Carolina, PR · On-site
$12 - $15/hr
With an executive team consisting of some of the industry's most experienced hotel management ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...
Hotel Cook
Carolina, PR · On-site
$12 - $15/hr
With an executive team consisting of some of the industry's most experienced hotel management ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...
Catering Sales Manager
$51K - $65K/yr
Achieve and exceed assigned revenue goals for catering and banquet services * Develop proposals ... Prepare and manage event budgets and forecasts * Monitor billing accuracy, deposits, and final ...
Catering Sales Manager
$51K - $65K/yr
Achieve and exceed assigned revenue goals for catering and banquet services * Develop proposals ... Prepare and manage event budgets and forecasts * Monitor billing accuracy, deposits, and final ...
PR · On-site
Support banquet and special event food production and execution. * Maintain food safety, sanitation, and kitchen compliance standards. * Assist with inventory management, food cost control, and ...
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PR · On-site
Job Summary The Food & Beverage Director is responsible for overseeing the overall management of all food and beverage operations across the venue, including bars, lounges, restaurants, and banquet ...
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PR · On-site
Job Summary The Food & Beverage Director is responsible for overseeing the overall management of all food and beverage operations across the venue, including bars, lounges, restaurants, and banquet ...
Cook 1
Carolina, PR · On-site
$10.75 - $13.50/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...
Cook 1
Carolina, PR · On-site
$10.75 - $13.50/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...
Cook 1
Carolina, PR · On-site
$10.75 - $13.50/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...
Cook 1
Carolina, PR · On-site
$10.75 - $13.50/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...
Cook-All Around
$13.75 - $18.25/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...
Cook-All Around
$13.75 - $18.25/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...
PR · On-site
$13.75 - $18.25/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...
PR · On-site
$13.75 - $18.25/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...
Cook-All Around
San Juan, PR · On-site
$13.75 - $18.25/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...
Cook-All Around
San Juan, PR · On-site
$13.75 - $18.25/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...
Seasonal Traveling Housekeeping Jobs in New Jersey (May-October)
San Juan, PR · On-site
$13.75 - $16.75/hr
Hotels, Resorts, Banquet Halls, Colleges & Universities, Event Spaces, Medical Facilities, and more ... Remove trash and manage linen distribution * Report maintenance issues or safety concerns promptly
Quick apply
Seasonal Traveling Housekeeping Jobs in New Jersey (May-October)
San Juan, PR · On-site
$13.75 - $16.75/hr
Hotels, Resorts, Banquet Halls, Colleges & Universities, Event Spaces, Medical Facilities, and more ... Remove trash and manage linen distribution * Report maintenance issues or safety concerns promptly
PR · On-site
$57K - $79K/yr
Culinary management and menu design * Creative menu development: Designs and plans new menus, special dishes, and banquet offerings that align with the establishment's brand and current culinary ...
Quick apply
PR · On-site
$57K - $79K/yr
Culinary management and menu design * Creative menu development: Designs and plans new menus, special dishes, and banquet offerings that align with the establishment's brand and current culinary ...
JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and ...
Chief Steward
Carolina, PR · On-site
JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and ...
Chief Steward
Carolina, PR · On-site
JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and ...
Banquet Manager information
What are Banquet Managers?
Banquet Managers are professionals responsible for overseeing the planning, coordination, and execution of banquets, events, and special functions at venues such as hotels, restaurants, and conference centers. They manage staff, ensure customer satisfaction, handle logistics, and coordinate with clients to make sure events run smoothly. Their duties include supervising event setup, managing budgets, and addressing any issues that arise during the event. Banquet Managers play a crucial role in delivering high-quality service and creating memorable experiences for guests.
What is the difference between Banquet Manager vs Catering Supervisor?
| Aspect | Banquet Manager | Catering Supervisor |
|---|---|---|
| Credentials | Experience in hospitality, management skills | Hospitality experience, sometimes certifications in food service |
| Work Environment | Hotels, event venues, resorts during events | Catering companies, event sites, often on-site at client locations |
| Employer & Industry | Hotels, resorts, banquet halls | Catering firms, event planning companies |
| Common Search & Comparison | Yes | Yes |
While both roles involve managing events and coordinating staff, a Banquet Manager oversees the entire banquet operation within a venue, focusing on event execution and staff management. A Catering Supervisor typically manages catering services, often at multiple locations, and handles food service logistics. Both roles require hospitality experience, but the Banquet Manager is more venue-focused, whereas the Catering Supervisor is more client and location flexible.
What does a banquet manager do?
A banquet manager oversees the planning, coordination, and execution of events such as weddings, conferences, and parties in banquet halls or event spaces. They manage staff, ensure customer satisfaction, handle logistics, and maintain quality standards to ensure successful events. Strong organizational, leadership, and communication skills are essential for this role.
How much does a banquet coordinator make?
A banquet manager's salary typically ranges from $40,000 to $70,000 annually, depending on experience, location, and the size of the venue. They often oversee event planning, staff coordination, and customer service, requiring strong organizational and communication skills.
Is a banquet manager a stressful job?
A banquet manager's job can be stressful due to the need to coordinate multiple events, manage staff, and ensure customer satisfaction under tight deadlines. The role often requires strong organizational skills, problem-solving, and the ability to handle high-pressure situations, especially during large or complex events.
How much do banquet managers make in the US?
Banquet managers in the US typically earn a median annual salary of around $50,000 to $60,000, with experienced managers and those working in high-end venues earning higher wages. Salaries can vary based on location, size of the establishment, and level of experience, and the role often requires strong organizational and leadership skills.
What are common challenges faced by a Banquet Manager during large-scale events, and how can they be effectively managed?
A Banquet Manager often faces challenges like last-minute changes to guest counts, special dietary requests, and coordinating multiple teams (kitchen, service, and setup) simultaneously. Effective communication, detailed planning, and adaptability are key to managing these challenges. Banquet Managers frequently conduct pre-event briefings, maintain clear checklists, and stay in close contact with vendors and staff to ensure smooth execution. By anticipating potential issues and fostering a collaborative environment, they can deliver successful events even under pressure.
What are the key skills and qualifications needed to thrive as a Banquet Manager, and why are they important?
To thrive as a Banquet Manager, you need strong organizational skills, experience in event planning or hospitality, and often a degree in hospitality management or a related field. Familiarity with event management software, point-of-sale systems, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving abilities help you coordinate teams and exceed client expectations. These skills ensure seamless event execution, customer satisfaction, and operational efficiency in a fast-paced environment.
What Is a Banquet Manager?
A banquet manager works in hospitality or food service management, ensuring that all the terms of the sales contract are met. Many of their duties are done in coordination with the chef and the banquet sales director. These responsibilities can include finding or inspecting a space, preparing for events, and cleaning up. Before the event, banquet managers will review the number of guests to determine the how many wait staff are needed. Additional responsibilities may include evaluating the menu, scheduling the courses, managing employees, coordinating with clients, and maintaining the budget.
More about Banquet Manager jobs
What job categories do people searching Banquet Manager jobs in Puerto Rico look for? The top searched job categories for Banquet Manager jobs in Puerto Rico are:
Job description
RiskOne HR Consulting is seeking a Banquet Manager for one of our clients responsible for planning, coordinating, and overseeing all banquet and event operations within the hotel. This role ensures exceptional guest service, efficient event execution, and adherence to hotel standards while maximizing revenue and profitability.
Responsibilities:
- Review banquet event orders (BEOs) and ensure all event requirements are communicated effectively to relevant departments.
- Coordinate setup, service, and breakdown of banquet functions according to client specifications.
- Supervises the set-up of function rooms to include placement of linens, silver, china, and glassware according to event order specifications. Visually inspects function rooms and equipment prior to functions for cleanliness, proper inventory, and set up.
- Conduct pre-event meetings with staff to review event details and service expectations.
- Serve as the primary operational contact for clients during events
- Post Banquet Checks, Tip Reports, covers and Recaps for the day
- Supervise banquet staff to ensure efficient and professional service delivery
- Supervises set up, clean-up of function room and proper breakdown and storage of equipment including linens, tables, props and other equipment.
- Monitor event timelines and ensure all functions start and end on schedule.
- Ensure banquet rooms are properly set up and maintained according to hotel standards.
- Address and resolve guest concerns or service issues promptly and professionally.
- Maintain cleanliness, safety, and appearance of banquet facilities.
- Recruit, train, coach and schedule banquet employees.
- Coach team members on service standards, guest relations, and operational procedures.
- Foster a positive and collaborative work environment.
- Manage labor costs through effective scheduling and staffing practices.
- Monitor banquet expenses and assist in developing department budgets.
- Verifies appropriate Linens and supplies stocks are available.
- Conduct Inventories.
- Identify opportunities to increase banquet revenue and profitability. Ensure accurate billing and event-related charges.
- Ensure compliance with food safety, sanitation, and health regulations.
- Maintain adherence to hotel policies, brand standards, and local regulations.
- Conduct regular inspections to ensure service quality and operational excellence.
- Implement corrective actions when standards are not met.
- Work closely with Sales, Catering, Food & Beverage, Housekeeping, and Engineering teams.
- Participate in operational and management meetings as required.
- Provide support to the Food & Beverage Operation of the Hotel.
About RiskOne
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RiskOne Group is a multidisciplinary firm with services in Insurance & Risk Management, Health & Benefits, Commercial Real Estate and Human Resources Consulting. Our boutique approach allow our customers to enjoy the personalized attention and detailed oriented services of a small firm. Each of our partners has over 20 years of experience in their respective fields with local/national, as well as international resources through our affiliated partners.
Industry
Finance and insurance
Company size
11 - 50 Employees
Headquarters location
San Juan, PR, PR