Banquet Manager
San Juan, PR · On-site
RiskOne HR Consulting is seeking a Banquet Manager for one of our clients responsible for planning, coordinating, and overseeing all banquet and event operations within the hotel. This role ensures ...
Banquet Manager
San Juan, PR · On-site
RiskOne HR Consulting is seeking a Banquet Manager for one of our clients responsible for planning, coordinating, and overseeing all banquet and event operations within the hotel. This role ensures ...
Banquet Manager
San Juan, PR · On-site
$55 - $75/hr
RiskOne HR Consulting is seeking a Banquet Manager for one of our clients responsible for planning, coordinating, and overseeing all banquet and event operations within the hotel. This role ensures ...
New
Banquet Manager
San Juan, PR · On-site
$55 - $75/hr
RiskOne HR Consulting is seeking a Banquet Manager for one of our clients responsible for planning, coordinating, and overseeing all banquet and event operations within the hotel. This role ensures ...
New
Banquet Server
Carolina, PR · On-site
$9.75 - $12/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Overview The Banquet Server is responsible for the set-up and serving of food and beverages to ...
Banquet Server
Carolina, PR · On-site
$9.75 - $12/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Overview The Banquet Server is responsible for the set-up and serving of food and beverages to ...
Banquet Server
Carolina, PR · On-site
$9.75 - $12/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Overview The Banquet Server is responsible for the set-up and serving of food and beverages to ...
Banquet Server
Carolina, PR · On-site
$9.75 - $12/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Overview The Banquet Server is responsible for the set-up and serving of food and beverages to ...
Sous Chef
San Juan, PR · On-site
$48K - $65K/yr
Assists the Outlet-Restaurant Manager and the Banquet Manager in their daily and weekly duties as needed. * Assists the food and beverage services for conventions and group activities at the hotel ...
Sous Chef
San Juan, PR · On-site
$48K - $65K/yr
Assists the Outlet-Restaurant Manager and the Banquet Manager in their daily and weekly duties as needed. * Assists the food and beverage services for conventions and group activities at the hotel ...
Banquet Server (Part-Time) - Embassy Suites by Hilton Dorado del Mar Beach Resort
Dorado, PR · On-site
$12.75 - $15.75/hr
As a Banquet Server , you're not just providing food and drink service - you're spreading the light ... Manage the service station: Make sure the service station is always fully stocked, clean, and ...
Banquet Server (Part-Time) - Embassy Suites by Hilton Dorado del Mar Beach Resort
Dorado, PR · On-site
$12.75 - $15.75/hr
As a Banquet Server , you're not just providing food and drink service - you're spreading the light ... Manage the service station: Make sure the service station is always fully stocked, clean, and ...
Hotel Cook
Carolina, PR · On-site
$12 - $15/hr
With an executive team consisting of some of the industry's most experienced hotel management ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...
Hotel Cook
Carolina, PR · On-site
$12 - $15/hr
With an executive team consisting of some of the industry's most experienced hotel management ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...
Hotel Cook
Carolina, PR · On-site
$12 - $15/hr
With an executive team consisting of some of the industry's most experienced hotel management ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...
Hotel Cook
Carolina, PR · On-site
$12 - $15/hr
With an executive team consisting of some of the industry's most experienced hotel management ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...
$16.90 - $30/hr
Train and supervise banquet staff to deliver a high level of service that aligns with the club's standards. * Manage staffing needs for the banquets food and beverage team. * Monitor and maintain ...
$16.90 - $30/hr
Train and supervise banquet staff to deliver a high level of service that aligns with the club's standards. * Manage staffing needs for the banquets food and beverage team. * Monitor and maintain ...
PR · On-site
... banquet event arrangements to ensure compliance. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete ...
... banquet event arrangements to ensure compliance. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete ...
... banquet event arrangements to ensure compliance. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete ...
PR · On-site
$48K - $65K/yr
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while ...
New
Banquet Sous Chef
San Juan, PR · On-site
$48K - $65K/yr
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while ...
Banquet Sous Chef
San Juan, PR · On-site
$48K - $65K/yr
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while ...
Banquet Sous Chef
San Juan, PR · On-site
$48K - $65K/yr
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while ...
New
Banquet Sous Chef
San Juan, PR · On-site
$48K - $65K/yr
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while ...
New
Events Specialist
San Juan, PR · On-site
... banquet event arrangements to ensure compliance. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete ...
Events Specialist
San Juan, PR · On-site
... banquet event arrangements to ensure compliance. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete ...
Cook 1
Carolina, PR · On-site
$10.75 - $13.50/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...
Cook 1
Carolina, PR · On-site
$10.75 - $13.50/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...
Cook 3
Carolina, PR · On-site
$11.50 - $14/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...
Cook 3
Carolina, PR · On-site
$11.50 - $14/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...
Cook 1
Carolina, PR · On-site
$10.75 - $13.50/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...
Cook 1
Carolina, PR · On-site
$10.75 - $13.50/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...
Cook 3
Carolina, PR · On-site
$11.50 - $14/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...
Cook 3
Carolina, PR · On-site
$11.50 - $14/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...
PR · On-site
$13.75 - $18.25/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...
PR · On-site
$13.75 - $18.25/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...
Banquet Manager information
What is a banquet manager?
A banquet manager works in hospitality or food service management, ensuring that all the terms of the sales contract are met. Many of their duties are done in coordination with the chef and the banquet sales director. These responsibilities can include finding or inspecting a space, preparing for events, and cleaning up. Before the event, banquet managers will review the number of guests to determine the how many wait staff are needed. Additional responsibilities may include evaluating the menu, scheduling the courses, managing employees, coordinating with clients, and maintaining the budget.
What are the key skills and qualifications needed to thrive as a banquet manager, and why are they important?
To thrive as a Banquet Manager, you need strong organizational skills, experience in event planning or hospitality, and often a degree in hospitality management or a related field. Familiarity with event management software, point-of-sale systems, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving abilities help you coordinate teams and exceed client expectations. These skills ensure seamless event execution, customer satisfaction, and operational efficiency in a fast-paced environment.
What are common challenges faced by a banquet manager during large-scale events, and how can they be effectively managed?
A Banquet Manager often faces challenges like last-minute changes to guest counts, special dietary requests, and coordinating multiple teams (kitchen, service, and setup) simultaneously. Effective communication, detailed planning, and adaptability are key to managing these challenges. Banquet Managers frequently conduct pre-event briefings, maintain clear checklists, and stay in close contact with vendors and staff to ensure smooth execution. By anticipating potential issues and fostering a collaborative environment, they can deliver successful events even under pressure.
What is the difference between Banquet Manager vs Catering Supervisor?
| Aspect | Banquet Manager | Catering Supervisor |
|---|---|---|
| Credentials | Experience in hospitality, management skills | Hospitality experience, sometimes certifications in food service |
| Work Environment | Hotels, event venues, resorts during events | Catering companies, event sites, often on-site at client locations |
| Employer & Industry | Hotels, resorts, banquet halls | Catering firms, event planning companies |
| Common Search & Comparison | Yes | Yes |
While both roles involve managing events and coordinating staff, a Banquet Manager oversees the entire banquet operation within a venue, focusing on event execution and staff management. A Catering Supervisor typically manages catering services, often at multiple locations, and handles food service logistics. Both roles require hospitality experience, but the Banquet Manager is more venue-focused, whereas the Catering Supervisor is more client and location flexible.
How much do banquet managers make in the US?
Banquet managers in the US typically earn a median annual salary of around $50,000 to $60,000, with experienced managers or those in high-end venues earning higher. Salaries can vary based on location, size of the establishment, and level of experience, and the role often requires strong organizational and leadership skills.
Is a banquet manager a stressful job?
A banquet manager's job can be stressful due to the need to coordinate multiple events, manage staff, and ensure customer satisfaction within tight deadlines. The role often requires strong organizational skills, problem-solving, and the ability to handle high-pressure situations, especially during large or complex events.
More about Banquet Manager jobs
What are popular job titles related to Banquet Manager jobs in Puerto Rico?
For Banquet Manager jobs in Puerto Rico, the most frequently searched job titles are:
What job categories do people searching Banquet Manager jobs in Puerto Rico look for?
The top searched job categories for Banquet Manager jobs in Puerto Rico are:
Job description
RiskOne HR Consulting is seeking a Banquet Manager for one of our clients responsible for planning, coordinating, and overseeing all banquet and event operations within the hotel. This role ensures exceptional guest service, efficient event execution, and adherence to hotel standards while maximizing revenue and profitability.
Responsibilities:
- Review banquet event orders (BEOs) and ensure all event requirements are communicated effectively to relevant departments.
- Coordinate setup, service, and breakdown of banquet functions according to client specifications.
- Supervises the set-up of function rooms to include placement of linens, silver, china, and glassware according to event order specifications. Visually inspects function rooms and equipment prior to functions for cleanliness, proper inventory, and set up.
- Conduct pre-event meetings with staff to review event details and service expectations.
- Serve as the primary operational contact for clients during events
- Post Banquet Checks, Tip Reports, covers and Recaps for the day
- Supervise banquet staff to ensure efficient and professional service delivery
- Supervises set up, clean-up of function room and proper breakdown and storage of equipment including linens, tables, props and other equipment.
- Monitor event timelines and ensure all functions start and end on schedule.
- Ensure banquet rooms are properly set up and maintained according to hotel standards.
- Address and resolve guest concerns or service issues promptly and professionally.
- Maintain cleanliness, safety, and appearance of banquet facilities.
- Recruit, train, coach and schedule banquet employees.
- Coach team members on service standards, guest relations, and operational procedures.
- Foster a positive and collaborative work environment.
- Manage labor costs through effective scheduling and staffing practices.
- Monitor banquet expenses and assist in developing department budgets.
- Verifies appropriate Linens and supplies stocks are available.
- Conduct Inventories.
- Identify opportunities to increase banquet revenue and profitability. Ensure accurate billing and event-related charges.
- Ensure compliance with food safety, sanitation, and health regulations.
- Maintain adherence to hotel policies, brand standards, and local regulations.
- Conduct regular inspections to ensure service quality and operational excellence.
- Implement corrective actions when standards are not met.
- Work closely with Sales, Catering, Food & Beverage, Housekeeping, and Engineering teams.
- Participate in operational and management meetings as required.
- Provide support to the Food & Beverage Operation of the Hotel.
About RiskOne
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RiskOne Group is a multidisciplinary firm with services in Insurance & Risk Management, Health & Benefits, Commercial Real Estate and Human Resources Consulting. Our boutique approach allow our customers to enjoy the personalized attention and detailed oriented services of a small firm. Each of our partners has over 20 years of experience in their respective fields with local/national, as well as international resources through our affiliated partners.
Industry
Finance and insurance
Company size
11 - 50 Employees
Headquarters location
San Juan, PR, PR