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Ballast Jobs in California (NOW HIRING)

Dishwasher

Anaheim, CA · On-site

$21.13/hr

The Dishwasher is a key part of the Ballast Point kitchen team and ensures our kitchen work areas and restaurant equipment and utensils are maintained in clean and orderly condition, while always ...

New

Established in 1996 in San Diego, California, Ballast Point has earned a reputation for innovation, quality, and a passion for the craft. Our brewery not only excels in creating world-class beer, but ...

New

Cook I

San Diego, CA · On-site

$19/hr

Established in 1996 in San Diego, California, Ballast Point has earned a reputation for innovation, quality, and a passion for the craft. Our brewery not only excels in creating world-class beer, but ...

Established in 1996 in San Diego, California, Ballast Point has earned a reputation for innovation, quality, and a passion for the craft. Our brewery not only excels in creating world-class beer, but ...

Retail Associate

Sacramento, CA · On-site

$16.90 - $23.90/hr

BALLAST WAX · EUROPEAN WAX CENTERGuest Service AssociateBe the face. Set the tone. Make it memorable. Sacramento Land Park EWC at 4700 Freeport Blvd · In-Person · Full-Time & Part-Time Available ...

Maintaining the trackbed is crucial, which includes tasks such as removing and replacing ballast, tamping ballast, and assisting with the unloading of ballast from ballast cars. * Operating equipment ...

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Ballast information

What does a ballast do?

In the context of jobs, 'ballast' most commonly refers to a person responsible for managing and handling ballast on ships or in construction projects. On ships, ballast workers control the weight and balance of the vessel by adding or removing water or solid material. In construction, especially railway construction, ballast workers handle crushed stone or other materials placed under railway tracks to provide stability and drainage. Their work is essential for safety and efficient operation in these industries.

What are the key skills and qualifications needed to thrive as a ballast engineer?

To thrive as a Ballast Engineer, you need strong knowledge of marine engineering principles, ballast water management regulations, and a relevant engineering degree or maritime certification. Familiarity with ballast water treatment systems, automation controls, and compliance software is typically required. Attention to detail, problem-solving abilities, and effective teamwork are critical soft skills for this position. Mastery of these skills ensures safe vessel operations, regulatory compliance, and environmental protection.

What are some typical challenges faced by ballast operators in the railway industry, and how can they be addressed?

Ballast operators often encounter challenges such as working in varying weather conditions, managing long or irregular shifts, and ensuring the safety of both equipment and personnel on active rail lines. Staying alert and following strict safety protocols are essential, as is maintaining good communication with team members and supervisors. To address these challenges, operators should participate in regular safety training, utilize proper personal protective equipment, and develop strong teamwork skills to coordinate efficiently with track maintenance crews and engineers.

What is the difference between Ballast vs Electrician?

AspectBallastElectrician
Required CredentialsMay require certification for ballast installation or maintenanceRequires electrical license or certification
Work EnvironmentLighting fixtures, electrical equipment, industrial settingsResidential, commercial, industrial electrical systems
Industry UsageUsed in lighting systems, ballast manufacturing, maintenanceDesign, install, repair electrical wiring and systems

While a ballast is a component used in lighting systems, an electrician is a professional who installs, maintains, and repairs electrical systems, including those involving ballasts. Understanding the difference helps in selecting the right service or career path within the electrical industry.

What are popular job titles related to Ballast jobs in California?

For Ballast jobs in California, the most frequently searched job titles are:

What job categories do people searching Ballast jobs in California look for?

The top searched job categories for Ballast jobs in California are:

Infographic showing various Ballast job openings in California as of August 2026, with employment types broken down into 83% Full Time, 15% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Cook, Lead - Ballast Point -

San Diego, CA • On-site

Ballast Point Brewing Co.
Food Services and Drinking Places • 51 - 200 employees

$20/hr

Full-time

Medical

Re-posted 14 days ago


Job description

Company Summary:
Established in 1996 in San Diego, California, Ballast Point has earned a reputation for innovation, quality, and a passion for the craft. Our brewery not only excels in creating world-class beer, but also in fostering a vibrant and inclusive culture. We value teamwork, creativity, and a dedication to quality that extends to every aspect of our operation.
If you are passionate about craft beer, innovation, and want to be a part of a dynamic company with a storied history, Ballast Point Brewing Company is the perfect place to embark on a rewarding career journey. Join us as we continue to push the boundaries of brewing excellence and make a lasting impact in the world of craft beer.
Position Summary:
The Lead Cook ensures our kitchen operations in our Tasting Rooms run smoothly. They are responsible for preparing food for service and helping to make sure the kitchen stays clean, tidy, and fully operational. This individual will report to the Executive Chef and will play a key role in driving the company's high-volume needs and quality expectations.
What You'll Be Doing:
  • Support kitchen team members in the Executive Chef's absence
  • Possess the ability to execute all positions within the kitchen and assist line staff whenever necessary
  • Train kitchen employees on practices and procedures
  • Produce high-quality plates, both design and taste-wise, by following standardized recipes
  • Utilize FIFO (first-in, first-out) method to minimize and prevent food waste and product loss
  • Keep cooking stations stocked, especially before and during prime operating hours
  • Set up, oversee, and organize kitchen stock and ingredients
  • Ensure that proper portions of meats, fish, poultry, as specified, are served consistently and properly for regular menu items and special event functions
  • Participate in the creative process of developing daily menu specials, including dessert items
  • Uphold the highest standards of kitchen cleanliness and follow all Health Department and Company guidelines to ensure safe food handling and proper hygiene is in place
  • Maintain a safe and hazard-free work environment in a fast-paced kitchen setting
  • Follow established safety protocols to foster a safe and hazard-free work environment, be quick to provide solutions in emergency situations
  • Communicate inventory and supply needs with Executive Chef and Retail management team, as needed
  • Successfully maintain positive, respectful work relationships with management team, coworkers, contractors, and vendors
  • Implement outlined opening and closing procedures
  • Adapt to changing working environments and directions based on business needs
  • Utilize strong oral and written communication skills to coordinate activities and provide general updates to peers and management
  • Escalate personnel matters such as employee attendance and disciplinary action to management team

What You'll Need:
  • Previous progressive restaurant, banquet, or catering work experience in a high-volume, fast-paced environment
  • Proficiency demonstrating various cooking methods with limited to no supervision
  • Ability to work in a high pressure, fast paced environment, and adaptable
  • Basic knowledge of computer software programs (MS Office, Google Docs, POS)
  • ServSafe Food Handler Certified or willing to obtain
  • Be a team player with strong customer service focus
  • Previous educational or vocational training in food preparation, hospitality, management, nutrition, or culinary diploma from a recognized institution
  • Previous responsibility training staff and implementing kitchen procedures
  • High level of creativity and reliability
  • Prior supervisory experience
  • Schedule flexibility with nights, weekends, and holiday availability preferred
  • Background check is required following all offers of employment. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records

Our Lead Cooks are good under pressure, good at following direction, perfectionist when it comes to quality, flexible and open to change, and works well with others. Our team is Honest, Acts with Integrity, Friendly, Kind, Respectful, Approachable and have a high-level ability to multi-task.
Sound like you? Apply today!
Compensation:
  • Hourly Rate: $

The actual rate of pay is dependent upon many factors, such as: training, transferable skills, work experience, business needs, and market demands. The base pay range is subject to change and may be modified in the future. This role is also eligible for our comprehensive benefits and perks package:
The Perks:
  • Medical insurance plans available for all employees
  • Access to a network of free therapists, up to 8 visits, through our Employee Assistance Program for you and your family
  • Product discount on Ballast Point merchandise, food, and beer at all 5 Ballast Point locations
  • $50 product allowance and $90 safe ride reimbursements

Ballast Point Brewing Company is proud to be an Equal Opportunity Employer and is committed to fostering a diverse, inclusive workplace environment where everyone feels valued and respected.
Please note this Job Description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Pay Range: $20 per hour