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Baking Manager Jobs in Florida (NOW HIRING)

Sunshine Matters Inc

Be Seen First

NOTHING BUNDT CAKES - Senior Baker

Naples, FL · On-site

$15 - $20/hr

  • Retirement

Notifies management when supply replenishment is required. * Works with frosting and utility / dishwashing team to ensure optimal back of house operations. II. Baking Operations * Monitors inventory ...

Sunshine Matters Inc

Be Seen First

NOTHING BUNDT CAKES - Senior Baker

Naples, FL · On-site

$15 - $20/hr

  • Retirement

Notifies management when supply replenishment is required. * Works with frosting and utility / dishwashing team to ensure optimal back of house operations. II. Baking Operations * Monitors inventory ...

Nothing Bundt Cakes

Production Baker

Orlando, FL · On-site

$11.25 - $14.75/hr

Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required. * Evaluates raw ingredients and ...

Nothing Bundt Cakes

Head Baker

Lakeland, FL · On-site

Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required. * Evaluates raw ingredients and ...

Chefness Gourment Foods LLC

Pastry Chef

Hallandale, FL · On-site

$25/hr

Clean and sanitize equipment and baking areas * Prepare custom orders * Track, maintain, and order ... Strong organizational and time-management skills * Team player with strong leadership skills

Nothing Bundt Cakes

Head Baker

Lakeland, FL · On-site

... baking and refrigeration logs. • Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is ...

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Baking Manager information

What is the difference between Baking Manager vs Pastry Chef?

AspectBaking ManagerPastry Chef
CredentialsFood safety certifications, management experienceCulinary degree or pastry certification
Work EnvironmentBakery, food production facility, or large kitchenBakery, restaurant, or hotel pastry section
Industry UsageOversees baking operations, manages staff, ensures qualityPrepares pastries, desserts, and baked goods, often creatively

The Baking Manager focuses on overseeing baking operations, managing staff, and ensuring product quality, often in larger commercial settings. In contrast, a Pastry Chef specializes in creating pastries and desserts, emphasizing culinary artistry. Both roles require baking knowledge, but the Baking Manager has more managerial responsibilities, while the Pastry Chef concentrates on recipe development and presentation.

What skills and qualifications are needed to be a baking manager?

To thrive as a Baking Manager, you need expertise in baking techniques, inventory management, and food safety regulations, often supported by experience in commercial kitchens and a culinary or baking certification. Familiarity with bakery equipment, point-of-sale systems, and scheduling software is typically required. Strong leadership, time management, and customer service skills help drive team performance and ensure a positive customer experience. These abilities are crucial for maintaining product quality, operational efficiency, and customer satisfaction in a fast-paced bakery environment.

What is a baking manager?

Baking Managers are professionals who oversee the daily operations of a bakery or baking department. Their responsibilities include supervising staff, managing inventory, ensuring quality standards, scheduling production, and maintaining food safety protocols. They may also develop new recipes, train employees, and interact with customers to address complaints or special orders. Baking Managers play a critical role in ensuring baked goods are produced efficiently, safely, and to high standards of quality.

How does a baking manager typically collaborate with other departments in a bakery or food production facility?

A Baking Manager regularly works with purchasing teams to ensure ingredient availability, coordinates with quality control to maintain food safety standards, and communicates with sales or front-of-house staff to align production with customer demand. They also often participate in menu development alongside culinary and marketing teams. Effective collaboration across these departments helps streamline operations, minimize waste, and ensure product consistency.

What are the most commonly searched types of Baking jobs in Florida?

The most popular types of Baking jobs in Florida are:

What cities in Florida are hiring for Baking Manager jobs?

Cities in Florida with the most Baking Manager job openings:

Baking Manager jobs near you

Bagel Baker at The Bagel Factory

The Bagel Factory, Inc.

Fort Myers, FL • On-site

$15/hr

Part-time

Re-posted 28 days ago

Job description

Benefits:
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Training & development

Job Title: Bagel Baker
Job Type: Part-time (20-35 hours/week)
Job Description:
We are seeking an experienced Bagel Baker to join our team. We are also willing to train the right candidate. As a Bagel Baker, you will be responsible for preparing and baking a variety of bagels while maintaining high standards of quality and consistency. Your duties will include mixing ingredients, shaping dough, boiling and baking bagels, and ensuring that the kitchen and baking equipment are kept clean and organized. The baking shift is ~10 pm - 5 am every night except Sundays. Our bakers work in a rotating team of 2-3 people per shift. Bagel baking is a fast-paced skill that we will teach you. Must be able to work on your feet in a fast-paced environment and lift up to 50 +/- pounds. Please see a story the News-Press did on us re: baking bagels:  https://www.news-press.com/story/life/food/2015/10/06/the-bagel-factory-fort-myers-fl-foodie-field-trip-taste-boiled-best/73026218/
If you are genuinely interested in joining our team, please follow up by filling out an application on https://thebagelfactory.com/employment-opportunities or by stopping by our store for a paper application. Only applications that are submitted via our website or in person will be seriously considered.
Responsibilities:
  • Mixing and kneading dough to create bagel dough.
  • Shaping and forming the bagel dough.
  • Boiling the bagels in water.
  • Baking the bagels in a commercial oven.
  • Preparing ingredients to be used in sandwiches.
  • Maintaining a clean and organized work area, including the kitchen and baking equipment.
  • Following all food safety and sanitation guidelines.
  • Willing to train the right candidate.
Requirements:
  • Ability to work in a fast-paced environment.
  • Overnight shift (10 pm - 5 am) every day except Sunday night; must work Fridays & Saturday nights
  • Strong attention to detail.
  • Excellent time management skills.
  • Ability to follow recipes and instructions accurately.
  • Excellent communication and interpersonal skills.
  • Ability to stand for extended periods of time and lift up to 50 pounds.
If you are passionate about bagels and have the skills and experience we are looking for, we encourage you to apply for this exciting opportunity. Please apply both on this listing and our website as detailed above. We look forward to hearing from you!
Job Types: Part-time (20-35 hours/week)
Salary: Dependent upon experience
Physical setting:
  • Bakery
Schedule:
  • Overnight shift (10 pm - 5 am)
  • Weekend availability
  • SUNDAY NIGHTS OFF
  • MUST BE ABLE TO SHOW UP ON TIME
Ability to commute/relocate:
  • Fort Myers, FL 33919: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person