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Baking Manager Jobs in Port Richey, FL (NOW HIRING)

Dunkin

Overnight Baker

Tampa, FL

$12.25 - $16/hr

Monitor and manage inventory levels of baking ingredients and supplies. * Communicate with the management team to order necessary supplies in a timely manner. Cleaning and Sanitation: * Maintain a ...

Dunkin

Overnight Baker

Tampa, FL

$11.75 - $15.50/hr

Monitor and manage inventory levels of baking ingredients and supplies. * Communicate with the management team to order necessary supplies in a timely manner. Cleaning and Sanitation: * Maintain a ...

Dunkin

Overnight Baker

Tampa, FL · On-site

$11 - $14.50/hr

Monitor and manage inventory levels of baking ingredients and supplies. * Communicate with the management team to order necessary supplies in a timely manner. Cleaning and Sanitation: * Maintain a ...

Dunkin

Overnight Baker

Tampa, FL

$12.25 - $16/hr

Monitor and manage inventory levels of baking ingredients and supplies. * Communicate with the management team to order necessary supplies in a timely manner. Cleaning and Sanitation: * Maintain a ...

Dunkin'

Overnight Baker

Tampa, FL

$15/hr

Monitor and manage inventory levels of baking ingredients and supplies. * Communicate with the management team to order necessary supplies in a timely manner. Cleaning and Sanitation: * Maintain a ...

Dunkin'

Overnight Baker

Tampa, FL · On-site

$15/hr

Monitor and manage inventory levels of baking ingredients and supplies. * Communicate with the management team to order necessary supplies in a timely manner. Cleaning and Sanitation: * Maintain a ...

Dunkin'

Overnight Baker

Tampa, FL · On-site

$15/hr

Monitor and manage inventory levels of baking ingredients and supplies. * Communicate with the management team to order necessary supplies in a timely manner. Cleaning and Sanitation: * Maintain a ...

Sprouts Farmers Market

Bakery Manager

Tampa, FL

$17 - $23.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manage the daily output baking, production, and display of bakery products * Supervise and monitor product quality and consistency, track inventory, and manage the bakery's budget * Evaluate ...

Sprouts Farmers Market

Bakery Manager

Tampa, FL · On-site

$16.50 - $22.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Do you enjoy preparing and baking cookies, bread, and muffins using proven ingredients? Does ... Manage the daily output baking, production, and display of bakery products * Supervise and monitor ...

Sprouts Farmers Market

Bakery Manager

Tampa, FL · On-site

$17 - $23.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manage the daily output baking, production, and display of bakery products * Supervise and monitor product quality and consistency, track inventory, and manage the bakery's budget * Evaluate ...

Sprouts Farmers Market

Bakery Manager

Tampa, FL

$17 - $23.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Overview Do you enjoy preparing and baking cookies, bread, and muffins using proven ingredients ... Manage the daily output baking, production, and display of bakery products * Supervise and monitor ...

Sprouts Farmers Market

Bakery Manager

Tampa, FL

$17 - $23.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manage the daily output baking, production, and display of bakery products * Supervise and monitor product quality and consistency, track inventory, and manage the bakery's budget * Evaluate ...

Genuine Foods

Baker (8122)

FL · On-site

$15 - $16/hr

  • Medical

  • Dental

  • Vision

  • PTO

Food service management is what we do, but what we achieve together with our customers, our ... Keep baking and storage areas stocked and orderly * Support teammates and assist with additional ...

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All JobsBaking JobsBaking Manager JobsBaking Manager Jobs in Port Richey, FL

Baking Manager information

What is the difference between Baking Manager vs Pastry Chef?

AspectBaking ManagerPastry Chef
CredentialsFood safety certifications, management experienceCulinary degree or pastry certification
Work EnvironmentBakery, food production facility, or large kitchenBakery, restaurant, or hotel pastry section
Industry UsageOversees baking operations, manages staff, ensures qualityPrepares pastries, desserts, and baked goods, often creatively

The Baking Manager focuses on overseeing baking operations, managing staff, and ensuring product quality, often in larger commercial settings. In contrast, a Pastry Chef specializes in creating pastries and desserts, emphasizing culinary artistry. Both roles require baking knowledge, but the Baking Manager has more managerial responsibilities, while the Pastry Chef concentrates on recipe development and presentation.

What skills and qualifications are needed to be a baking manager?

To thrive as a Baking Manager, you need expertise in baking techniques, inventory management, and food safety regulations, often supported by experience in commercial kitchens and a culinary or baking certification. Familiarity with bakery equipment, point-of-sale systems, and scheduling software is typically required. Strong leadership, time management, and customer service skills help drive team performance and ensure a positive customer experience. These abilities are crucial for maintaining product quality, operational efficiency, and customer satisfaction in a fast-paced bakery environment.

What is a baking manager?

Baking Managers are professionals who oversee the daily operations of a bakery or baking department. Their responsibilities include supervising staff, managing inventory, ensuring quality standards, scheduling production, and maintaining food safety protocols. They may also develop new recipes, train employees, and interact with customers to address complaints or special orders. Baking Managers play a critical role in ensuring baked goods are produced efficiently, safely, and to high standards of quality.

How does a baking manager typically collaborate with other departments in a bakery or food production facility?

A Baking Manager regularly works with purchasing teams to ensure ingredient availability, coordinates with quality control to maintain food safety standards, and communicates with sales or front-of-house staff to align production with customer demand. They also often participate in menu development alongside culinary and marketing teams. Effective collaboration across these departments helps streamline operations, minimize waste, and ensure product consistency.

What cities near Port Richey, FL are hiring for Baking Manager jobs?

Cities near Port Richey, FL with the most Baking Manager job openings:

Baking Manager jobs near you

Overnight Baker

Dunkin

Tampa, FL

$12.25 - $16/hr

Full-time

Re-posted 27 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,233 frontline employees who took The Breakroom Quiz

79th of 106 rated fast food restaurants

Job description

Join our Dunkin' team as an Overnight Baker and bring your passion for baking to our bustling environment. As an essential member of our crew, you will be responsible for preparing and baking a variety of delicious Dunkin' products, ensuring quality and freshness. The Overnight Baker plays a key role in delivering a positive customer experience by providing freshly baked goods for our customers each morning.

Baking Operations:

  • Prepare and bake a variety of Dunkin' products, including donuts, muffins, and bagels, according to standard recipes and specifications.
  • Monitor baking times and temperatures to ensure product quality and consistency.
  • Coordinate with the team to prioritize baking schedules based on product demand.

Quality Control:

  • Conduct quality checks on baked goods to ensure they meet Dunkin' standards.
  • Remove any products that do not meet quality criteria and report issues to management.

Inventory Management:

  • Monitor and manage inventory levels of baking ingredients and supplies.
  • Communicate with the management team to order necessary supplies in a timely manner.

Cleaning and Sanitation:

  • Maintain a clean and organized baking area, including ovens, mixers, and work surfaces.
  • Adhere to sanitation and food safety guidelines to ensure a hygienic baking environment.

Team Collaboration:

  • Work collaboratively with other overnight team members to ensure efficient operations.
  • Communicate effectively with management regarding production schedules and inventory needs.

Adherence to Dunkin' Standards:

  • Follow Dunkin' operational procedures and standards for baking and food safety.
  • Uphold the quality and freshness of Dunkin' products.

Qualifications:

  • Previous baking experience in a commercial kitchen is preferred.
  • Knowledge of baking techniques and equipment.
  • Ability to work independently and efficiently during overnight hours.
  • Strong attention to detail and commitment to quality.
  • Ability to lift and carry up to 50 pounds.
  • Comfortable working in a fast-paced environment.

Benefits:

  • Competitive overnight shift differential pay.
  • Employee discounts on Dunkin' products.
  • Opportunities for career growth within the company.
  • Flexible scheduling.

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Company Introduction

Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Dunkin' Brands Group, Inc. family of companies.

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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