ZipRecruiter

Log In

1

Baking Manager Jobs in Port Richey, FL (NOW HIRING)

Panera Bread

Morning Team 5am-11am/5am-2pm/11am-4pm

Tampa, FL · On-site

$11 - $14.25/hr

Become a pro at cash register, dining service, baking, production line, dishwashing, and prep ... Work alongside our awesome managers and teammates to keep everything running smoothly. * Maintain a ...

Panera Bread

Morning Team 5am-11am/5am-2pm/11am-4pm

Tampa, FL · On-site

$11.25 - $15/hr

Become a pro at cash register, dining service, baking, production line, dishwashing, and prep ... Work alongside our awesome managers and teammates to keep everything running smoothly. * Maintain a ...

Panera Bread

Morning Team 5am-11am/5am-2pm

Clearwater, FL · On-site

$10.25 - $13.50/hr

Become a pro at cash register, dining service, baking, production line, dishwashing, and prep ... Work alongside our awesome managers and teammates to keep everything running smoothly. * Maintain a ...

Panera Bread

Morning Team 5am-11am/5am-2pm

Tampa, FL · On-site

$11 - $14.25/hr

Become a pro at cash register, dining service, baking, production line, dishwashing, and prep ... Work alongside our awesome managers and teammates to keep everything running smoothly. * Maintain a ...

Panera Bread

Morning Team 5am-11am/5am-2pm/11am-4pm

Tampa, FL · On-site

$11.25 - $15/hr

Become a pro at cash register, dining service, baking, production line, dishwashing, and prep ... Work alongside our awesome managers and teammates to keep everything running smoothly. * Maintain a ...

Panera Bread

Morning Team 5am-11am/5am-2pm/11am-4pm

Tampa, FL · On-site

$11.25 - $15/hr

Become a pro at cash register, dining service, baking, production line, dishwashing, and prep ... Work alongside our awesome managers and teammates to keep everything running smoothly. * Maintain a ...

Panera Bread

Morning Team 5am-11am/5am-2pm/11am-4pm

Tampa, FL · On-site

$11 - $14.25/hr

Become a pro at cash register, dining service, baking, production line, dishwashing, and prep ... Work alongside our awesome managers and teammates to keep everything running smoothly. * Maintain a ...

Stoner's Pizza Joint

Pizza Cook

Tampa, FL · On-site

As a pizza cook, your primary responsibilities include baking pizzas and preparing related ... Assisting management with in-store tasks & other daily store duties

Dunkin

Overnight Baker

Lutz, FL

$11.25 - $14.75/hr

Must be 18 or older to apply The Overnight Baker will be responsible for baking and finishing the ... Teamwork Actively learns and partners with the manager to complete the required training supports ...

previous page

Showing results 41-60

All JobsBaking JobsBaking Manager JobsBaking Manager Jobs in Port Richey, FL

Baking Manager information

What is the difference between Baking Manager vs Pastry Chef?

AspectBaking ManagerPastry Chef
CredentialsFood safety certifications, management experienceCulinary degree or pastry certification
Work EnvironmentBakery, food production facility, or large kitchenBakery, restaurant, or hotel pastry section
Industry UsageOversees baking operations, manages staff, ensures qualityPrepares pastries, desserts, and baked goods, often creatively

The Baking Manager focuses on overseeing baking operations, managing staff, and ensuring product quality, often in larger commercial settings. In contrast, a Pastry Chef specializes in creating pastries and desserts, emphasizing culinary artistry. Both roles require baking knowledge, but the Baking Manager has more managerial responsibilities, while the Pastry Chef concentrates on recipe development and presentation.

What skills and qualifications are needed to be a baking manager?

To thrive as a Baking Manager, you need expertise in baking techniques, inventory management, and food safety regulations, often supported by experience in commercial kitchens and a culinary or baking certification. Familiarity with bakery equipment, point-of-sale systems, and scheduling software is typically required. Strong leadership, time management, and customer service skills help drive team performance and ensure a positive customer experience. These abilities are crucial for maintaining product quality, operational efficiency, and customer satisfaction in a fast-paced bakery environment.

What is a baking manager?

Baking Managers are professionals who oversee the daily operations of a bakery or baking department. Their responsibilities include supervising staff, managing inventory, ensuring quality standards, scheduling production, and maintaining food safety protocols. They may also develop new recipes, train employees, and interact with customers to address complaints or special orders. Baking Managers play a critical role in ensuring baked goods are produced efficiently, safely, and to high standards of quality.

How does a baking manager typically collaborate with other departments in a bakery or food production facility?

A Baking Manager regularly works with purchasing teams to ensure ingredient availability, coordinates with quality control to maintain food safety standards, and communicates with sales or front-of-house staff to align production with customer demand. They also often participate in menu development alongside culinary and marketing teams. Effective collaboration across these departments helps streamline operations, minimize waste, and ensure product consistency.

What cities near Port Richey, FL are hiring for Baking Manager jobs?

Cities near Port Richey, FL with the most Baking Manager job openings:

Baking Manager jobs near you

Morning Team 5am-11am/5am-2pm/11am-4pm

Panera Bread

Tampa, FL • On-site

$11 - $14.25/hr

Part-time

Re-posted 24 days ago

Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,455 frontline employees who took The Breakroom Quiz

9th of 16 rated cafes

Job description

Rise and Shine with Us! If you love getting an early start and thrive in a fast-paced, energetic environment, we have the perfect opportunity for you! As a Morning Crew Member, you'll be an essential part of our team, ensuring our guests receive an amazing experience as we kick off the day. You'll be fully cross-trained in all areas of the restaurant, from baking fresh goods to keeping the dining area sparkling clean and everything in between.
What You'll Do:
  1. Cross-Train in Every Area: Become a pro at cash register, dining service, baking, production line, dishwashing, and prep.
  2. Deliver Top-Notch Customer Service: Help create an exceptional experience for our guests by being friendly, attentive, and positive.
  3. Support the Team: Work alongside our awesome managers and teammates to keep everything running smoothly.
  4. Maintain a Clean and Safe Environment: Follow cleanliness and food safety procedures to ensure an outstanding experience for every guest.
  5. Start the Day Right: Get in early and help set the tone for a great day by working in multiple areas, including cash handling, production, baking, dining, dishwashing, and food prep.

Why You'll Love Working Here:
  1. Room to Grow: Whether you're looking for advancement in leadership or just want to expand your skillset, we're all about helping you grow within the company.
  2. Flexible Schedule: We get it-life is busy! We offer flexible shifts to fit your schedule, whether you need part-time or full-time hours.
  3. Performance-Based Raises & Promotions: Hard work pays off! We reward your dedication with opportunities for pay increases and promotions.
  4. Clean Eating & Atmosphere: We pride ourselves on offering fresh, healthy options in an environment that's just as clean as our food.
  5. Great Training: Our structured training program will ensure you feel confident in every role you take on. Plus, our hands-on managers are always there to help you succeed.
  6. Early Birds Get the Perks: Enjoy the flexibility of early shifts, typically from 5 AM-11 AM or 5 AM-2 PM, giving you afternoons free to enjoy your day.
  7. Supportive Management: Our managers are always available and love coaching our team members for success.

What We're Looking For:
  1. Team Players: You love working with others and thrive in a team-based environment
  2. Morning Enthusiasts: You're an early riser who's ready to start the day with energy and enthusiasm.
  3. Dependable & Punctual: You can be relied on to show up on time and ready to work.
  4. Eager Learners: You're excited to be trained in different areas and take on new challenges.
  5. Customer-Focused: You have a passion for delivering great service with a smile.
  6. Positive Attitude: You bring a can-do attitude to everything you do and are always ready for action.
  7. Must be at least 16 years of age

If you're ready to make an impact, have fun, and be part of a supportive team, apply now and start your journey with Paner!
Apply Today & Start Growing with Us!
We are an Equal Opportunity Employer

What Panera Bread employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Panera Bread logo

About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981

View All Panera Bread Jobs

Apply