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Baking Manager Jobs in California (NOW HIRING)

Grupo Bimbo

Project Engineering Manager

Sacramento, CA · On-site

$105K - $147K/yr

  • Retirement

  • PTO

The Manager Project Engineering provides engineering and technical support to plant operations ... This position will be responsible for modifying existing baking and packaging processes ...

FRESH DINING CONCEPTS LLC

Shift Manager

Goleta, CA

$21 - $22/hr

... baking, frosting, and packaging of cakes following strict proprietary recipes and food safety ... Monitor inventory levels and notify management when replenishment is required. * Work ...

BakeMark

20600A - Manager II, Associate General

Union City, CA · On-site

$85K - $110K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... Under the limited supervision of the General Manager, and while being developed into a General ...

Food 4 Less

Bakery 2nd

Stockton, CA · On-site

$13.25 - $17.25/hr

This role involves crafting and baking delicious breads, pastries, and desserts while ensuring quality and consistency. Essential Functions of the Position: * Supervise and manage the bakery team ...

Food 4 Less

Bakery 2nd

Ceres, CA · On-site

$13.25 - $17.50/hr

This role involves crafting and baking delicious breads, pastries, and desserts while ensuring quality and consistency. Essential Functions of the Position: * Supervise and manage the bakery team ...

Food 4 Less

Bakery 2nd

Lodi, CA · On-site

$13.75 - $18.25/hr

This role involves crafting and baking delicious breads, pastries, and desserts while ensuring quality and consistency. Essential Functions of the Position: * Supervise and manage the bakery team ...

BakeMark

11600A - Manager, Key Accounts

Pico Rivera, CA · On-site

$80K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... Manages order-processing issues such as designated order cut-off times, shipping addresses ...

FRESH DINING CONCEPTS LLC

Shift Manager

Burbank, CA · On-site

$21.75/hr

... baking, frosting, and packaging of cakes following proprietary recipes and food safety guidelines ... Manage shift scheduling, delegate tasks, and ensure team members take legally compliant breaks and ...

FRESH DINING CONCEPTS LLC

Shift Manager

Glendale, CA

$16.75 - $21.25/hr

... baking, frosting, and packaging of cakes following proprietary recipes and food safety guidelines ... Manage shift scheduling, delegate tasks, and ensure team members take legally compliant breaks and ...

Fusion Restaurant Group

Baker

Turlock, CA · On-site

$21 - $24.50/hr

Keep baking areas clean, organized, and sanitized throughout each shift. * Wash and sanitize equipment, utensils, and workstations. * Assist with inventory counts and notify management of low stock ...

Roth SocialHouse

Baker

Turlock, CA · On-site

$21 - $24.50/hr

Keep baking areas clean, organized, and sanitized throughout each shift. * Wash and sanitize equipment, utensils, and workstations. * Assist with inventory counts and notify management of low stock ...

The Avra Group

BREAD COOK

Beverly Hills, CA · On-site

$16.50 - $16.90/hr

Manage inventory of ingredients, including flour, yeast, and other baking essentials. * Maintain an organized and clean work area, ensuring compliance with health and safety regulations.

FRESH DINING CONCEPTS LLC

Shift Manager

San Carlos, CA · On-site

$21 - $23/hr

... baking, frosting, and packaging of cakes following proprietary recipes and food safety guidelines ... Manage shift scheduling, delegate tasks, and ensure team members take legally compliant breaks and ...

Levain Bakery

Baker Team Leader - Newport Beach

Newport Beach, CA · On-site

$24 - $26/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Monitor baking times and temperatures to maintain product quality and consistency * Manage daily pars to ensure all baked goods meet quality standards and customer demands * Follow and comply with ...

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Baking Manager information

What is the difference between Baking Manager vs Pastry Chef?

AspectBaking ManagerPastry Chef
CredentialsFood safety certifications, management experienceCulinary degree or pastry certification
Work EnvironmentBakery, food production facility, or large kitchenBakery, restaurant, or hotel pastry section
Industry UsageOversees baking operations, manages staff, ensures qualityPrepares pastries, desserts, and baked goods, often creatively

The Baking Manager focuses on overseeing baking operations, managing staff, and ensuring product quality, often in larger commercial settings. In contrast, a Pastry Chef specializes in creating pastries and desserts, emphasizing culinary artistry. Both roles require baking knowledge, but the Baking Manager has more managerial responsibilities, while the Pastry Chef concentrates on recipe development and presentation.

What skills and qualifications are needed to be a baking manager?

To thrive as a Baking Manager, you need expertise in baking techniques, inventory management, and food safety regulations, often supported by experience in commercial kitchens and a culinary or baking certification. Familiarity with bakery equipment, point-of-sale systems, and scheduling software is typically required. Strong leadership, time management, and customer service skills help drive team performance and ensure a positive customer experience. These abilities are crucial for maintaining product quality, operational efficiency, and customer satisfaction in a fast-paced bakery environment.

What is a baking manager?

Baking Managers are professionals who oversee the daily operations of a bakery or baking department. Their responsibilities include supervising staff, managing inventory, ensuring quality standards, scheduling production, and maintaining food safety protocols. They may also develop new recipes, train employees, and interact with customers to address complaints or special orders. Baking Managers play a critical role in ensuring baked goods are produced efficiently, safely, and to high standards of quality.

How does a baking manager typically collaborate with other departments in a bakery or food production facility?

A Baking Manager regularly works with purchasing teams to ensure ingredient availability, coordinates with quality control to maintain food safety standards, and communicates with sales or front-of-house staff to align production with customer demand. They also often participate in menu development alongside culinary and marketing teams. Effective collaboration across these departments helps streamline operations, minimize waste, and ensure product consistency.
What are the most commonly searched types of Baking jobs in California? The most popular types of Baking jobs in California are:
What cities in California are hiring for Baking Manager jobs? Cities in California with the most Baking Manager job openings:
Baking Manager jobs near you

Project Engineering Manager

Bimbo Bakeries USA

Sacramento, CA • On-site

$105K - $147K/yr

Full-time

Retirement, PTO

Re-posted 7 days ago

Bimbo Bakeries USA rating

6.1

Company rating: 6.1 out of 10

Based on 127 frontline employees who took The Breakroom Quiz

14th of 48 rated bakeries

Job description

Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas'® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann's® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA!
More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal. In addition to competitive pay and benefits, we provide a safe and inclusive work environment that appreciates diversity, promotes development, and allows our associates to be their authentic selves.
#LI-JV1
Come join the largest baking company in the world and our family of 20,000 associates nationwide!
Top Reasons to Work at Bimbo Bakeries USA:
Salary Range: $105,100 - $147,100
Annual Bonus Eligibility
Comprehensive Benefits Package
Paid Time Off
401k & Company Match
Position Summary:
The Manager Project Engineering provides engineering and technical support to plant operations. This position will be responsible for modifying existing baking and packaging processes, implementing new baking and packaging processes as well as new products and equipment while striving to achieve reduction in overall manufacturing costs and ensuring that product quality remains unaffected or improved. This position is responsible for delivery of agreed to and approved scope, budget, and timeline associated with assigned project executions.
Key Job Responsibilities:
Develop/Execute Capital Projects including:
  • Development of project plans, budgets and Capital requests.
  • Development of detailed equipment specifications.
  • Request for proposal development and subsequent vendor selection.
  • Vendor/Construction management including change control.
  • Installation including troubleshooting and training.

Execute projects on time and within budget meeting all design criteria.
Support plant personnel in root cause and equipment performance analysis.
Support plant process improvement activities including equipment performance analysis, troubleshooting, and development of optimal settings and operating parameters.
Develop capacity plans and recommend alternatives for addressing shortfalls.
Perform job responsibilities with minimal day to day oversight.
Key Behavioral Competencies:
  • Demonstrated track record of managing multiple projects on time and within budget.
  • Experience improving performance of existing equipment.
  • Excellent written and oral communication skills, as well as the ability to effectively negotiate and influence others.
  • Knowledge of commonly used process control and improvement tools
  • Well organized, ability to prioritize and manager multiple projects with flawless results.
  • Willingness to travel 50 to 70% of the time.
  • Flexibility to travel to various plants in the US and Canada as needed.

Education and Work History:
  • Bachelor's level degree in Engineering. A combination of education, training and experience that results in demonstrated competency to perform the work may be substituted.
  • 5 - 7 years of prior engineering experience. Experience within the food, pharmaceutical, or consumer goods industries is preferred.
  • Experience creating, reading, and understanding of Auto-CAD drawings.
  • Computer skills and proficiency, specifically the ability to Microsoft Office Project to track project status.
  • Experience managing large projects (1 million dollars + in assets).
  • Controls Systems experience including PLC's, Drives, Variable Frequency Drives (VFD), specific to Allen Bradley, Siemens, Rockwell, and other brands is a plus.

Physical Demands:
The physical and mental demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be requested to enable individuals with disabilities to perform the essential functions.
  • Able to use a variety of communication methods on frequent basis.
  • Use a notebook computer and standard office equipment printers, fax, phone etc.
  • Able to sit, stand, stoop and have use of hand motor coordination regularly.
  • Use various forms of transportation for extended periods of time on periodic basis.

Bimbo Bakeries USA is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, marital status, veteran status, any other classification protected by law.
It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

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About Bimbo Bakeries

Sourced by ZipRecruiter

From the breakfast table to lunch boxes to family barbecues, Bimbo Bakeries USA's fresh, high-quality products have delighted Americans for generations. As the largest commercial baking company in the U.S., we are proud to deliver our bread, bagels, buns, English muffins and sweet baked goods to every town, city and community in the United States. Bimbo Bakeries USA is proud part of Grupo Bimbo, the world’s largest baking company with operations in 34 countries.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Horsham, PA, US

Year founded

1945

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