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Baking Associate Jobs in Florida (NOW HIRING)

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Monitors inventory of baking supplies and actively participates in inventory and order placement of ... High-school diploma, some college, associate's degree preferred. * Food service safety training ...

Pastry Cook

Key West, FL · On-site

$17.25 - $21/hr

Free Associate Parking * Free Meal for every shift worked * 25% Discount in Resort Outlets * Hotel ... Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies. * Creating ...

Pastry Cook

Key West, FL · On-site

$17.25 - $21/hr

Free Associate Parking * Free Meal for every shift worked * 25% Discount in Resort Outlets * Hotel ... Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies. * Creating ...

Pastry Cook

Key West, FL · On-site

$17.25 - $21/hr

Free Associate Parking * Free Meal for every shift worked * 25% Discount in Resort Outlets * Hotel ... Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies. * Creating ...

Pastry Cook

Key West, FL

$17.25 - $21/hr

Free Associate Parking * Free Meal for every shift worked * 25% Discount in Resort Outlets * Hotel ... Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies. * Creating ...

Bakery Associate

Tampa, FL · On-site

$13.75 - $16.50/hr

Working knowledge of basic prep and basic baking * Follow clear direction in food preparation and storing * Culinary school is a plus, but not a requirement * Open and flexible availability ...

Bakery Associate

Tampa, FL · On-site

$13.75 - $16.50/hr

Working knowledge of basic prep and basic baking * Follow clear direction in food preparation and storing * Culinary school is a plus, but not a requirement * Open and flexible availability ...

Shipping Associate 3rd Shift

Bradenton, FL · On-site

$14.50 - $17.50/hr

Shipping Associate 3rd Shift Location: Bradenton, FL, US FRESH. FORWARD. FLOWERS. Flowers Foods ... FLO) is not just about baking; it's about crafting moments of joy with every delicious bite. With ...

Bakery Associate

Tampa, FL

$13.75 - $16.50/hr

Working knowledge of basic prep and basic baking * Follow clear direction in food preparation and storing * Culinary school is a plus, but not a requirement * Open and flexible availability ...

Warehouse Clerk / Associate

Jacksonville, FL

$14.75 - $17.50/hr

... Baking) standards for warehouse sanitation Participate in and interact with committees such as Health and Safety/ Food Safety committee Report inventory discrepancies and damaged stock to the lead ...

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... Directs all warehouse and transportation operations, closely interacting with department associates.

Bakery Associate

Miami, FL · On-site

$13/hr

Wash dishes, utensils, baking trays, and other kitchen equipment. * Adhere to all food safety and sanitation guidelines to maintain a hygienic work environment. * Assist with the unloading and ...

New

Cannabis Kitchen Associate

Deland, FL · On-site

$11.50 - $14/hr

The kitchen associate provides the daily care and focused attention necessary to process and ... Knowledge of cooking and baking techniques * Maintain quality control measures to ensure a high ...

Showing results 21-40

Baking Associate information

What is a baking associate?

Baking Associates are entry-level professionals who assist in the preparation, production, and presentation of baked goods such as bread, pastries, and cakes. They typically work in bakeries, supermarkets, or food production facilities, helping with mixing ingredients, monitoring baking times, ensuring product quality, and maintaining cleanliness. Baking Associates may also package finished products and assist customers, depending on the workplace. This role is essential for supporting bakers and ensuring smooth bakery operations.

What are the key skills and qualifications needed to thrive as a baking associate, and why are they important?

To thrive as a Baking Associate, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a high school diploma or equivalent and sometimes a food handler's certification. Familiarity with commercial baking equipment, mixers, ovens, and point-of-sale systems is typically required. Attention to detail, time management, and teamwork are crucial soft skills that help maintain consistency and efficiency. These skills ensure the production of high-quality baked goods, adherence to safety standards, and smooth bakery operations.

What are some common challenges baking associates face during peak hours, and how can they effectively manage them?

Baking Associates often encounter high-pressure situations during peak hours, such as early mornings or holidays when demand surges. Managing multiple tasks—like preparing dough, monitoring oven times, and ensuring product quality—while maintaining cleanliness and safety can be challenging. Effective time management, clear communication with team members, and staying organized are key to success. Many bakeries also encourage cross-training, so associates can help each other and adapt quickly to changing priorities during busy periods.

What is the difference between Baking Associate vs Pastry Chef?

AspectBaking AssociatePastry Chef
CredentialsHigh school diploma or equivalent; food safety certifications often preferredFormal culinary training or pastry arts certification often required
Work EnvironmentBakery, grocery store, or food production facilityBakery, restaurant, hotel, or pastry shop
Job ResponsibilitiesAssist in baking, preparing ingredients, maintaining cleanlinessDesigning, creating, and decorating baked goods; supervising baking staff

The main difference between a Baking Associate and a Pastry Chef lies in their responsibilities and experience level. Baking Associates typically support baking operations with basic tasks, while Pastry Chefs lead the creative and supervisory aspects of pastry production. Both roles require knowledge of baking techniques, but Pastry Chefs usually have more formal training and experience.

What are the most commonly searched types of Baking jobs in Florida?

The most popular types of Baking jobs in Florida are:

What are popular job titles related to Baking Associate jobs in Florida?

For Baking Associate jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Baking Associate jobs in Florida look for?

The top searched job categories for Baking Associate jobs in Florida are:

What cities in Florida are hiring for Baking Associate jobs?

Cities in Florida with the most Baking Associate job openings:

Infographic showing various Baking Associate job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

NOTHING BUNDT CAKES - Senior Baker

Sunshine Matters Inc

Naples, FL • On-site

$15 - $20/hr

Full-time

Retirement

Re-posted 26 days ago

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Job description

HIRING FOR OUR PINE RIDGE LOCATION!!!!!!!!!!



TITLE: Senior Baker

REPORTS TO: Store Leader / Manager

Position Summary:

The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker performs the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

The Following THREE THINGS should excite the hell out of you. If not, please move on...

1. We don’t sell cake. we sell joy!

2. We are deeply connected and give back to our community!

3. We have fun and celebrate with our team and our guests daily!

Detailed Accountabilities & Responsibilities:

I. Teamwork

  • Assists Store Leader and Assistant Store Leader in the development of cake production plan.
  • Notifies management when supply replenishment is required.
  • Works with frosting and utility / dishwashing team to ensure optimal back of house operations.

II. Baking Operations

  • Monitors inventory of baking supplies and actively participates in inventory and order placement of ingredients.
  • Follows NbC proprietary recipes and cake production methods with precision to achieve productivity goals.
  • Effectively utilizes provided instruments, equipment, ovens and other tools to bake cakes.
  • Accurately prepares ingredients for baking and monitors the baking process.
  • Adheres to the proper packaging, labeling and storage of baked cakes and ingredients.
  • Ensures rotation standards and maintains baking and refrigeration logs.
  • Maintains accurate inventory counts and develops subsequent baking plan incorporating any large orders.
  • Cleans, sanitizes and restocks workstation ensuring all baking supplies are sufficiently prepared for the next shift.
  • Compliance with all health and safety guidelines and NbC policies and procedures.

Knowledge, Skills and Abilities Beyond the Basics

  • Able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures and health and safety rules in either, and apply knowledge to perform job responsibilities; NBC reciped are published in English and Spanish.
  • Understands basic units of measurement used in the U.S. and is meticulous about using exact measurements
  • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
  • Able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
  • Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:

  • Applicants must be 18 years of age or older.
  • 1-4 years previous experience as a baker or food production role at a bakery or restaurant.
  • High-school diploma, some college, associate’s degree preferred.
  • Food service safety training certificate (or required to obtain within 30 days of employment.
  • Preferred proficiency in Microsoft Excel and Outlook with comfort in learning new technologies.

Work Expectations & What We Give in Return:

We provide very reasonable hours and an outstanding work environment – some rare very early or late evening shifts are required based on changing business demands. This is Retail – Saturday and holiday shifts may be required! We are closed or only have limited hours for major holidays.

  • You must have the ability to communicate with team members, peers and Sr. Leadership, sometimes outside of your scheduled shifts via text, phone or e-mail.
  • In return, we offer a competitive base salary, sick time and paid time off in conjunction with local labor laws and 401K with company match for qualified employees.

Company Description

Nothing Bundt Cakes is a growing franchise brand! We sell the best cake in the business and offer our guests an unparalleled level of service. Come and join our fun and exciting team in Naples!