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Baking Assistant Jobs in Florida (NOW HIRING)

Oysters Rock Hospitality

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Pastry Assistant / Prep Cook

Sarasota, FL · On-site

$18/hr

... Assistant to join our team for the upcoming season ... This is a great opportunity for someone who loves baking, enjoys working in a fast-paced kitchen ...

Chefness Gourment Foods LLC

Pastry Chef

Hallandale, FL · On-site

$25/hr

Clean and sanitize equipment and baking areas * Prepare custom orders * Track, maintain, and order inventory as necessary * Supervise pastry assistants and bakers Qualifications : * Previous ...

Sunshine Matters Inc

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NOTHING BUNDT CAKES - Senior Baker

Naples, FL · On-site

$15 - $20/hr

... baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker ... Assists Store Leader and Assistant Store Leader in the development of cake production plan.

Sunshine Matters Inc

Be Seen First

NOTHING BUNDT CAKES - Senior Baker

Naples, FL · On-site

$15 - $20/hr

... baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker ... Assists Store Leader and Assistant Store Leader in the development of cake production plan.

doco

FWC MIA - Pastry Chef

Miami, FL · On-site

Perform baking traditional confectionary and assist in production. Maintain highest cleanliness and hygiene standard in the pastry and bakery section. Duties and responsibilities Example of Duties ...

DO & CO

FWC MIA - Pastry Chef

Miami, FL · On-site

Perform baking traditional confectionary and assist in production. Maintain highest cleanliness and hygiene standard in the pastry and bakery section. Duties and responsibilities Example of Duties ...

doco

FWC MIA - Pastry Chef

Miami, FL · On-site

Perform baking traditional confectionary and assist in production. Maintain highest cleanliness and hygiene standard in the pastry and bakery section. Duties and responsibilities Example of Duties ...

GENUINE FOODS

Baker (8122)

Saint Leo, FL · On-site

$15 - $16/hr

Keep baking and storage areas stocked and orderly * Support teammates and assist with additional kitchen or cleaning duties as needed * Contribute positively to a collaborative, service-focused ...

Genuine Foods

Baker (8122)

Saint Leo, FL · On-site

$15 - $16/hr

Keep baking and storage areas stocked and orderly * Support teammates and assist with additional kitchen or cleaning duties as needed * Contribute positively to a collaborative, service-focused ...

New General

Baker

Winter Park, FL

$15 - $19/hr

... * Assist with ordering, inventory, and proper storage of ingredients. * Minimize waste and communicate product needs to management. * Maintain a clean, organized, and sanitary baking station.

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All JobsBaking JobsBaking Assistant JobsBaking Assistant Jobs in Florida

Baking Assistant information

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$14

How much do baking assistant jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for baking assistant in Florida is $10.34, according to ZipRecruiter salary data. Most workers in this role earn between $8.62 and $11.87 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a baking assistant?

To thrive as a Baking Assistant, you need basic culinary skills, knowledge of baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, scales, mixers, and food safety certifications such as ServSafe are typically required. Attention to detail, time management, and the ability to work well in a team are important soft skills. These skills ensure consistent product quality, maintain kitchen safety, and support smooth bakery operations.

What are some common challenges baking assistants face during peak production times, and how can they effectively manage them?

During peak production times, Baking Assistants often face challenges such as managing multiple tasks simultaneously, maintaining consistent product quality under time pressure, and coordinating closely with bakers and kitchen staff. Effective time management, clear communication, and staying organized are essential skills to handle these high-demand periods. Developing a thorough understanding of the bakery's workflow and being proactive in preparing ingredients or cleaning as you go can help ensure smooth operations and reduce stress during busy hours.

What is the difference between Baking Assistant vs Pastry Chef?

AspectBaking AssistantPastry Chef
CredentialsHigh school diploma or equivalent; some roles may require culinary trainingFormal culinary education or pastry-specific training often preferred
Work EnvironmentBakery, cafe, or restaurant kitchen; supporting baking operationsBakery, restaurant, or hotel pastry kitchen; leading pastry production
Job ResponsibilitiesAssisting with ingredient prep, cleaning, basic baking tasksCreating and designing pastries, managing baking projects, supervising staff

The main difference between a Baking Assistant and a Pastry Chef lies in their responsibilities and experience level. Baking Assistants support baking operations with basic tasks, while Pastry Chefs lead pastry creation and have more advanced skills and responsibilities. Both roles are essential in bakery settings, but Pastry Chefs typically require more specialized training and experience.

How to get a baking assistant job with no experience?

To get a baking assistant job with no experience, focus on demonstrating enthusiasm for baking and willingness to learn. Highlight any relevant skills such as attention to detail, ability to work in a team, and basic food safety knowledge, which can often be gained through short courses or on-the-job training. Entry-level positions typically do not require prior experience and may provide training on baking techniques and equipment.

What do baking assistants do?

Baking assistants support bakers by preparing ingredients, mixing doughs and batters, operating baking equipment, and maintaining cleanliness in the bakery. They often follow recipes precisely and may help with packaging baked goods or stocking supplies. Attention to detail and basic knowledge of baking processes are important for this role.

What does a baking assistant do?

A baking assistant helps bakers by preparing ingredients, mixing doughs and batters, operating baking equipment, and maintaining a clean work environment. They may also assist with decorating baked goods and ensuring products meet quality standards, often working early mornings or weekends in a bakery or kitchen setting.

What skills do you need to be a baking assistant?

A baking assistant needs strong attention to detail, good organizational skills, and basic knowledge of baking techniques and ingredients. Physical stamina and the ability to work in a fast-paced environment are also important, along with familiarity with kitchen safety and sanitation standards. Some positions may require basic math skills for measurements and timing.

What are the most commonly searched types of Baking jobs in Florida?

The most popular types of Baking jobs in Florida are:

What cities in Florida are hiring for Baking Assistant jobs?

Cities in Florida with the most Baking Assistant job openings:

Baking Assistant jobs near you
Infographic showing various Baking Assistant job openings in Florida as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $21,509 per year, or $10.3 per hour.

Assistant Manager

The Cookie Place, Inc.

Tallahassee, FL • On-site

Full-time

Re-posted 5 days ago

Job description

Job Profile: Assistant Manager
Location: Field
Reports To: Store Manager
Position Purpose
At Great American Cookies, the Assistant Manager is responsible for supporting the Store Manager with the overall operations of the cookie store. Their duty is to oversee day-to-day operations while creating a fun environment for guests that will keep them coming back time and time again.
Dimensions
This position reports to the Store Manager in a particular operating location. The Assistant Manager is responsible for managing their individual shift, managing their shift leaders, decorators, and associates. Additionally, they are responsible for maximizing sales growth, operating their store per company standards, and delivering exceptional customer service consistent with the culture of The Cookie Place, Inc.
Primary Accountabilities
In addition to following The Cookie Place, Inc.'s policies and procedures, principle accountabilities are, but are not limited to:
Operations and Financial Management
  • Assist the Store Manager with maximizing sales and profits within their store. Total sales responsibility approximately $350,000 to $1,000,000.
  • Recommend strategies to assist with the marketing of their store.
  • Responsible for meeting store operations and customer service objectives based on The Cookie Place, Inc. standards.
  • Manage all cash handling procedures in the store including making deposits.
  • Prepare ingredients for baking and decorating.
  • Operate an oven and bake ingredients within standard constraints.
  • Decorate cookies and cakes with a wide variety of templates.
  • Ensure cleanliness of the store and all preparation areas.

People Management
  • Assist with the recruiting, training, and development of store personnel.
  • Coach and develop associates to meet operational goals.
  • Serve guests and create an exciting experience.
  • In conjunction with the Store Manager, handles all employee performance issues appropriately and in a timely manner, with pertinent, supporting documentation.
  • Operate a register and ensure accountability of money and cash handling procedures are followed.

Administrative Management
  • Ensures that all Company policies and procedures are followed.
  • Ensures that all Federal, State and Local laws are in compliance within each restaurant.
  • Perform paperwork and other administrative tasks.

Other:
  • Adhere to all Great American Cookie and The Cookie Place, Inc. standards.
  • Perform other duties as required.

Position Specifications
  • 1-2 years of retail and/or food service management.
  • 1-2 years of customer service.
  • 1-2 years of cake decorating.
  • Excellent customer service skills.
  • Good verbal communication.
  • Ability to multi-task.
  • Attention to detail.
  • Must be a team player.
  • Must be 18+ years of age.

Apply