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Baking Assistant Jobs in Boca Raton, FL (NOW HIRING)

Chefness Gourment Foods LLC

Pastry Chef

Hallandale, FL · On-site

$25/hr

Clean and sanitize equipment and baking areas * Prepare custom orders * Track, maintain, and order inventory as necessary * Supervise pastry assistants and bakers Qualifications : * Previous ...

LM Restaurants

PASTRY COOK

Pompano Beach, FL · On-site

$17 - $20/hr

Knowledge of baking ingredients and how they can be used in creative ways. * Assist in developing seasonal recipes and menus to keep up with the latest trends. * Ensure the bakery section of the ...

Omni Hotels & Resorts

Bakery Supervisor

Fort Lauderdale, FL · On-site

$17.25 - $23.50/hr

Responsible for preparing, baking, and finishing a variety of breads, rolls, breakfast pastries ... leader. Assist with preparing ingredients and completing daily production lists. Work ...

LM Restaurants

PASTRY COOK

Pompano Beach, FL

$17 - $20/hr

Knowledge of baking ingredients and how they can be used in creative ways. * Assist in developing seasonal recipes and menus to keep up with the latest trends. * Ensure the bakery section of the ...

Shooters Waterfront

Pastry Cook

Fort Lauderdale, FL · On-site

$19 - $21/hr

Clean up station and take care of leftover dessert. * Assist in stocking inventory appropriately ... Proven baking and production experience, including experience as prep. A la cart dessert.

Xpand Staffing

Be Seen First

Production Workers

Coconut Creek, FL · On-site

$14/hr

... baking ovens. Candidates must be comfortable working in high temperatures throughout their shift. Job Responsibilities * Assist with bakery production and packaging * Load, unload, and move products ...

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Baking Assistant information

See Boca Raton, FL salary details

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How much do baking assistant jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for baking assistant in Boca Raton, FL is $12.36, according to ZipRecruiter salary data. Most workers in this role earn between $10.30 and $14.19 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Baking Assistant, and why are they important?

To thrive as a Baking Assistant, you need basic culinary skills, knowledge of baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, scales, mixers, and food safety certifications such as ServSafe are typically required. Attention to detail, time management, and the ability to work well in a team are important soft skills. These skills ensure consistent product quality, maintain kitchen safety, and support smooth bakery operations.

What does a baking assistant do?

A baking assistant helps bakers prepare, measure, and mix ingredients, operate baking equipment, and ensure baked goods meet quality standards. They may also assist with cleaning, organizing supplies, and maintaining a hygienic work environment, often working in bakeries or pastry shops. Basic knowledge of baking techniques and attention to detail are important for this role.

What are some common challenges Baking Assistants face during peak production times, and how can they effectively manage them?

During peak production times, Baking Assistants often face challenges such as managing multiple tasks simultaneously, maintaining consistent product quality under time pressure, and coordinating closely with bakers and kitchen staff. Effective time management, clear communication, and staying organized are essential skills to handle these high-demand periods. Developing a thorough understanding of the bakery's workflow and being proactive in preparing ingredients or cleaning as you go can help ensure smooth operations and reduce stress during busy hours.

What is the difference between Baking Assistant vs Pastry Chef?

AspectBaking AssistantPastry Chef
CredentialsHigh school diploma or equivalent; some roles may require culinary trainingFormal culinary education or pastry-specific training often preferred
Work EnvironmentBakery, cafe, or restaurant kitchen; supporting baking operationsBakery, restaurant, or hotel pastry kitchen; leading pastry production
Job ResponsibilitiesAssisting with ingredient prep, cleaning, basic baking tasksCreating and designing pastries, managing baking projects, supervising staff

The main difference between a Baking Assistant and a Pastry Chef lies in their responsibilities and experience level. Baking Assistants support baking operations with basic tasks, while Pastry Chefs lead pastry creation and have more advanced skills and responsibilities. Both roles are essential in bakery settings, but Pastry Chefs typically require more specialized training and experience.

What is a baker's assistant?

A baker's assistant supports bakers by preparing ingredients, operating baking equipment, and maintaining cleanliness in the bakery. They often help with tasks such as measuring, mixing, and packaging baked goods, and may need basic knowledge of baking techniques and safety procedures. This role typically requires attention to detail and the ability to work in a fast-paced environment.

How to get a bakery job with no experience?

To get a bakery assistant position with no experience, focus on demonstrating enthusiasm, reliability, and a willingness to learn. Volunteering or taking short courses in baking or food safety can also improve your chances, and applying to entry-level roles that provide on-the-job training is common in the industry.

What is the minimum salary for a baker?

The minimum salary for a baking assistant varies by location and experience but generally starts around minimum wage, which can range from $7.25 to $15 per hour. Entry-level bakers or assistants often earn near the minimum wage, with higher pay for those with specialized skills or certifications.
What cities near Boca Raton, FL are hiring for Baking Assistant jobs? Cities near Boca Raton, FL with the most Baking Assistant job openings:
Baking Assistant jobs near you
Infographic showing various Baking Assistant job openings in Boca Raton, FL as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $25,715 per year, or $12.4 per hour.

Bakery Production Assistant At Moises Bakery Hb

MOISES BAKERY HB

Hallandale Beach, FL • On-site

$15/hr

Full-time

Posted 27 days ago

Job description

Moises Bakery Hallandale in Hallandale Beach, FL, is seeking one Bakery Production Assistant to join our team. We are located at 115 E Hallandale Beach Blvd, Moises Bakery. Our ideal candidate is attentive, ambitious, and reliable.

The Croissant Production Assistant will be responsible for supporting the lead pastry chef in all stages of preparation, handling, and organization of the puff pastry and croissants, ensuring agility, quality, and standardization in daily production.

Responsibilities

  • Assist with weighing and separating ingredients according to the technical specifications.
  • Assist with dough sheeting (organizing sheets, dusting flour, preparing butter, moving blocks).
  • Perform supervised cutting, shaping, and folding of croissants.
  • Assist with proofing (organizing carts, trays, and timekeeping).
  • Prepare and organize baking: apply egg wash, set up baking sheets.
  • Keep the production area clean and organized, sanitizing tables, utensils, and the sheeter afterward.
  • Pack and organize baked goods as needed.
  • Constant training to develop new skills

Qualifications

  • Agility and attention to detail.
  • Ability to follow precise instructions.
  • Organization and discipline in a production environment.
  • Good physical fitness (activity with repetitive movements, lifting blocks of dough).


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