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Bakery Jobs in Michigan (NOW HIRING)

BAKERY/CLERK

Brownstown Township, MI

$12.50 - $14.75/hr

A Kroger Bakery Clerk creates an outstanding customer experience through exceptional service while encouraging other associates to do the same. As a Bakery team member, you will establish and ...

BAKERY/CLERK

Brighton, MI · On-site

$13.50 - $15.50/hr

A Kroger Bakery Clerk creates an outstanding customer experience through exceptional service while encouraging other associates to do the same. As a Bakery team member, you will establish and ...

BAKERY/CLERK

South Lyon, MI · On-site

$13 - $15.25/hr

A Kroger Bakery Clerk creates an outstanding customer experience through exceptional service while encouraging other associates to do the same. As a Bakery team member, you will establish and ...

BAKERY/CLERK

Farmington Hills, MI · On-site

$13.75 - $16/hr

A Kroger Bakery Clerk creates an outstanding customer experience through exceptional service while encouraging other associates to do the same. As a Bakery team member, you will establish and ...

BAKERY/CLERK

Okemos, MI · On-site

$12.75 - $14.75/hr

A Kroger Bakery Clerk creates an outstanding customer experience through exceptional service while encouraging other associates to do the same. As a Bakery team member, you will establish and ...

BAKERY/CLERK

Ann Arbor, MI · On-site

$13.75 - $16/hr

A Kroger Bakery Clerk creates an outstanding customer experience through exceptional service while encouraging other associates to do the same. As a Bakery team member, you will establish and ...

BAKERY/CLERK

Swartz Creek, MI · On-site

$12.25 - $14.25/hr

A Kroger Bakery Clerk creates an outstanding customer experience through exceptional service while encouraging other associates to do the same. As a Bakery team member, you will establish and ...

BAKERY/CLERK

Troy, MI · On-site

$13.25 - $15.50/hr

A Kroger Bakery Clerk creates an outstanding customer experience through exceptional service while encouraging other associates to do the same. As a Bakery team member, you will establish and ...

BAKERY/CLERK

Clarkston, MI · On-site

$14.25 - $16.50/hr

A Kroger Bakery Clerk creates an outstanding customer experience through exceptional service while encouraging other associates to do the same. As a Bakery team member, you will establish and ...

BAKERY/CLERK

Troy, MI · On-site

$13.25 - $15.50/hr

A Kroger Bakery Clerk creates an outstanding customer experience through exceptional service while encouraging other associates to do the same. As a Bakery team member, you will establish and ...

Bakery Clerk

Port Huron, MI · On-site

$13 - $15.25/hr

Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. Bakery/Deli Clerk ...

Bakery Clerk

Marquette, MI · On-site

$13.50 - $15.75/hr

We are looking to hire a friendly, energetic, and helpful person to work in our bakery department as a Bakery Clerk. This position interacts with customers constantly, while assisting in the ...

Bakery Clerk

Iron Mountain, MI · On-site

$13 - $15/hr

We are looking to hire a friendly, energetic, and helpful person to work in our bakery department as a Bakery Clerk. This position interacts with customers constantly, while assisting in the ...

Showing results 21-40

Bakery information

See Michigan salary details

$10

$18

$26

How much do bakery jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for bakery in Michigan is $18.31, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $20.53 per hour, depending on experience, location, and employer.

What are bakery jobs?

Bakery jobs involve preparing, baking, and sometimes selling a variety of baked goods such as bread, pastries, cakes, and cookies. People in these roles may work as bakers, pastry chefs, bakery assistants, or counter staff. These jobs often require early morning shifts, attention to detail, and knowledge of baking techniques and food safety. Some positions may also include customer service and inventory management responsibilities. Bakery jobs can be found in standalone bakeries, grocery stores, cafes, and large-scale commercial baking facilities.

What are bakery jobs?

There are many jobs available at a bakery. At retail bakeries and cafes, there are typically front-of-house workers, such as cashiers, servers, and managers, in addition to a baker. A bakery may also have chefs who cook food in addition to baked goods. In the back of a retail establishment or a production bakery, there are head bakers, bakers’ assistants, as well as other production workers and machinery operators, who operate the oven and other mechanical equipment for preparation of large-scale batches. The qualifications you need to get a bakery job depend on the type of work you are interested in, although it is common for an aspiring baker to attend culinary school or have a culinary background.

What are the key skills and qualifications needed to thrive as a baker, and why are they important?

To thrive as a Baker, you need hands-on baking skills, knowledge of food safety, and often a culinary certificate or relevant experience in a bakery setting. Familiarity with commercial ovens, mixers, dough proofers, and inventory management systems is typically required. Attention to detail, time management, and creativity are standout soft skills in this role. These abilities are crucial to consistently produce high-quality baked goods, maintain safety standards, and efficiently meet customer demands.

What are some typical challenges bakers face during busy periods, and how can they effectively manage them?

Bakers often encounter high-pressure situations during holidays, weekends, or when fulfilling large orders, which can lead to time constraints and increased risk of errors. To manage these challenges, it's important to prioritize tasks, prepare ingredients in advance, and maintain clear communication with team members. Effective organization and teamwork help ensure that orders are completed on time while maintaining product quality. Many bakeries also rely on scheduling tools and batch production strategies to streamline the workflow during peak times.

What is the difference between Bakery vs Pastry Chef?

AspectBakeryPastry Chef
CredentialsBasic culinary skills, baking certifications often preferredAdvanced pastry arts training, culinary certifications
Work EnvironmentBakery shops, supermarkets, cafesFine dining restaurants, bakeries, hotels
Industry UsageMass production, retail bakingArtisan, specialty desserts, intricate pastries
Common Search/ComparisonYesYes

While both bakers and pastry chefs work with baked goods, bakers typically focus on bread, rolls, and basic baked items, often in retail or mass production settings. Pastry chefs specialize in desserts, pastries, and more intricate baked creations, usually in upscale or specialty environments. The main difference lies in the complexity of products and the level of culinary training required.

How to get a bakery job with no experience?

To get a bakery job with no experience, focus on demonstrating enthusiasm, reliability, and a willingness to learn. Entry-level bakery positions often do not require prior skills, so applying in person, highlighting any customer service or food handling experience, and being open to on-the-job training can improve your chances.

What jobs can you get in a bakery?

In a bakery, common jobs include bakers who prepare and bake bread, pastries, and other baked goods, and bakery assistants or clerks who handle customer service, packaging, and cleaning. Other roles may include cake decorators, delivery drivers, and bakery managers, often requiring specific skills or certifications. These positions typically involve working early mornings, weekends, and standing for long periods.

What are the most commonly searched types of Bakery jobs in Michigan?

The most popular types of Bakery jobs in Michigan are:

What are popular job titles related to Bakery jobs in Michigan?

For Bakery jobs in Michigan, the most frequently searched job titles are:

What cities in Michigan are hiring for Bakery jobs?

Cities in Michigan with the most Bakery job openings:

Infographic showing various Bakery job openings in Michigan as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,086 per year, or $18.3 per hour.

BAKERY/CLERK

Kroger

Brownstown Township, MI

$12.50 - $14.75/hr

Part-time

Medical, Dental, Vision, PTO

Re-posted 14 days ago


Job description

The role of a Bakery Clerk:

 A Kroger Bakery Clerk creates an outstanding customer experience through exceptional service while encouraging other associates to do the same. 

 As a Bakery team member, you will establish and maintain a safe and clean environment that encourages our customers to return.  

 Bakery Clerk assists the department manager in reaching sales and profit goals established for the department and monitors all established quality assurance standards.   

 Most importantly, as a Bakery team member you should demonstrate Kroger's core values of respect, honesty, integrity, diversity, inclusion, and safety. 

What you'll get from us:

Comprehensive Benefits: Healthcare, Emotional, Financial, and More:

 The Kroger Family of Companies offers a wide range of health care coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, to associates through company plans or collective bargaining agreement plans.

 Paid time off such as vacation and sick leave.

 Associates have access to free, confidential financial and emotional counseling through our Employee Assistance Program and Goldman Sachs Ayco collaboration. 

 Our Associates save on Kroger purchases, including discounts on Our Brands and more!

 We offer our associates up to $21,000 in tuition reimbursement over their career, through our industry-leading Continuing Education program. 

 Come for a Job, Discover a career through an abundance of industry-leading training programs.

For more information about benefits and eligibility, please visit our Benefits Page!  


 What to expect from our interview process:

1. Please begin by submitting your application so we may review it; if available, please attach a resume too.  

2. Once we have reviewed your application and/or resume, you may be invited to an interview if your qualifications match our needs.  

3. If Invited for an interview you will have the opportunity to select a convenient time to meet with one of our team members. During the interview, we will learn more about your background and interests, share more about the Kroger company and the role you are interviewing for, and provide you with the chance to ask questions about joining our team. 

About Us:

Every day we open our doors and welcome millions of hungry people. But they're not just hungry for food. They're hungry for something that can make their lives healthier, easier, brighter, and a bit lighter. They're hungry to feel good, do well, to go from anxiety to inspiration. 

It's a simple truth that our world is hungry for uplift. It's a universal need, as powerful as our need for food or fuel. 

That's why our Purpose is To Feed the Human Spirit. Come and join us! 

Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position.  We want the best for our associates and our customers, and together, we strive to create a welcoming and engaging environment where you'll love to work. If you are interested in becoming a valued member of our team, apply now. We look forward to getting to know you!

What we need from you:

  • Outstanding customer service skills 
  • Desire to gain an understanding of food production and basic cooking techniques  
  • Effective communication skills and willingness to work as part of a team 
  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency 
  • Good basic math skills 
  • Ability to obtain current food handlers permit once employed

As a Bakery Clerk you will:

  • Bakery Clerk will prepare items per customer requests using proper bakery equipment.
  • Bakery Team Member should offer product samples to help customers discover new items or products they inquire about.
  • Bakery Clerk will be able to inform customers of bakery specials.
  • Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink.
  • Recommend bakery items to customers to ensure they get the products they want and need.
  • Use all equipment in bakery such as the refrigerators, freezers, and ovens according to company guidelines.
  • Prepare foods according to the food temperature logs and follow cooking/baking instructions.
  • Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment.
  • Adequately prepare, package, label and inventory ingredients in merchandise.
  • Check product quality to ensure freshness. Review "sell by" dates and take appropriate action.
  • Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc.
  • Label, stock and inventory department merchandise.
  • Report product ordering/shipping discrepancies to the department manager.
  • Understand the store's layout and be able to locate products when requested by customer.
  • Stay current with present, future, seasonal and special ads.
  • Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.
  • Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory.
  • Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.
  • Promote trust and respect among associates.
  • Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.
  • Adhere to all food safety regulations and guidelines.
  • Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.
  • Display a positive attitude.
  • Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
  • Notify management of customer or employee accidents.
  • Report all safety risk, or issues, and illegal activity, including robbery, theft or fraud.
  • Must be able to perform the essential functions of this position with or without reasonable accommodation.