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Bakery Jobs in Florida (NOW HIRING)

Blueberry Artisan Bakery

Overnight Baker

Jacksonville, FL · On-site

$12 - $15.75/hr

Blueberry Bakery in Jacksonville, FL is seeking a reliable and skilled Full-Time Overnight Baker to join our team. In this role, you will be responsible for preparing our full daily line of fresh ...

Sprouts Farmers Market

Bakery Clerk

Port Charlotte, FL

$11.50 - $13.50/hr

The Bakery Clerk is responsible for providing a high level of customer service and ensuring that Bakery items are properly prepared, packaged, and presented, always ensuring cleanliness of the Bakery ...

Sprouts Farmers Market

Bakery Clerk

Miami, FL · On-site

$13.50 - $15.50/hr

The Bakery Clerk is responsible for providing a high level of customer service and ensuring that Bakery items are properly prepared, packaged, and presented, always ensuring cleanliness of the Bakery ...

BJ's Wholesale Club

Bakery Clerk Part Time

Jacksonville, FL · On-site

$13 - $15/hr

Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations, including safe handling and storage instructions. Maintains all cleaning and safety ...

Nothing Bundt Cakes

Bakery Assistant Manager

Lakeland, FL · On-site

$16.25 - $22/hr

Bakery Manager Position Summary: The Nothing Bundt Cakes (NbC) Assistant Bakery Manager works alongside the Bakery Manager and team members to create the highest-quality cakes, a warm, welcoming ...

BJ's Wholesale Club

Bakery Clerk Part Time

Clermont, FL

$12.50 - $14.50/hr

Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations, including safe handling and storage instructions. Maintains all cleaning and safety ...

New

BJ's Wholesale Club

Bakery Clerk Part Time

Jacksonville, FL · On-site

$12 - $13.75/hr

Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations, including safe handling and storage instructions. Maintains all cleaning and safety ...

New

BJ's Wholesale Club

Bakery Clerk Part Time

Ocala, FL · On-site

$13 - $15/hr

Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations, including safe handling and storage instructions. Maintains all cleaning and safety ...

BJ's Wholesale Club

Bakery Clerk Full Time

Ocala, FL · On-site

$13 - $15/hr

Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations, including safe handling and storage instructions. Maintains all cleaning and safety ...

BJ's Wholesale Club

Bakery Clerk Part Time

Sarasota, FL · On-site

$13.50 - $15.75/hr

Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations, including safe handling and storage instructions. Maintains all cleaning and safety ...

Food and Thought 2

Bakery Associate

Naples, FL · On-site

$13.50 - $16.25/hr

The Bakery Associate supports an organic menu that includes breakfast, lunch, and dinner offerings, with the ability to accommodate vegan and gluten-free options while maintaining consistent quality ...

New

Food & Thought 2

Bakery Associate

Naples, FL · On-site

$13.50 - $16.25/hr

The Bakery Associate supports an organic menu that includes breakfast, lunch, and dinner offerings, with the ability to accommodate vegan and gluten-free options while maintaining consistent quality ...

New

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Bakery information

See Florida salary details

$8

$15

$22

How much do bakery jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for bakery in Florida is $15.70, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $17.60 per hour, depending on experience, location, and employer.

What are bakery jobs?

Bakery jobs involve preparing, baking, and sometimes selling a variety of baked goods such as bread, pastries, cakes, and cookies. People in these roles may work as bakers, pastry chefs, bakery assistants, or counter staff. These jobs often require early morning shifts, attention to detail, and knowledge of baking techniques and food safety. Some positions may also include customer service and inventory management responsibilities. Bakery jobs can be found in standalone bakeries, grocery stores, cafes, and large-scale commercial baking facilities.

What are bakery jobs?

There are many jobs available at a bakery. At retail bakeries and cafes, there are typically front-of-house workers, such as cashiers, servers, and managers, in addition to a baker. A bakery may also have chefs who cook food in addition to baked goods. In the back of a retail establishment or a production bakery, there are head bakers, bakers’ assistants, as well as other production workers and machinery operators, who operate the oven and other mechanical equipment for preparation of large-scale batches. The qualifications you need to get a bakery job depend on the type of work you are interested in, although it is common for an aspiring baker to attend culinary school or have a culinary background.

What are the key skills and qualifications needed to thrive as a baker, and why are they important?

To thrive as a Baker, you need hands-on baking skills, knowledge of food safety, and often a culinary certificate or relevant experience in a bakery setting. Familiarity with commercial ovens, mixers, dough proofers, and inventory management systems is typically required. Attention to detail, time management, and creativity are standout soft skills in this role. These abilities are crucial to consistently produce high-quality baked goods, maintain safety standards, and efficiently meet customer demands.

What are some typical challenges bakers face during busy periods, and how can they effectively manage them?

Bakers often encounter high-pressure situations during holidays, weekends, or when fulfilling large orders, which can lead to time constraints and increased risk of errors. To manage these challenges, it's important to prioritize tasks, prepare ingredients in advance, and maintain clear communication with team members. Effective organization and teamwork help ensure that orders are completed on time while maintaining product quality. Many bakeries also rely on scheduling tools and batch production strategies to streamline the workflow during peak times.

What is the difference between Bakery vs Pastry Chef?

AspectBakeryPastry Chef
CredentialsBasic culinary skills, baking certifications often preferredAdvanced pastry arts training, culinary certifications
Work EnvironmentBakery shops, supermarkets, cafesFine dining restaurants, bakeries, hotels
Industry UsageMass production, retail bakingArtisan, specialty desserts, intricate pastries
Common Search/ComparisonYesYes

While both bakers and pastry chefs work with baked goods, bakers typically focus on bread, rolls, and basic baked items, often in retail or mass production settings. Pastry chefs specialize in desserts, pastries, and more intricate baked creations, usually in upscale or specialty environments. The main difference lies in the complexity of products and the level of culinary training required.

How to get a bakery job with no experience?

To get a bakery job with no experience, focus on demonstrating enthusiasm, reliability, and a willingness to learn. Entry-level bakery positions often do not require prior skills, so applying in person, highlighting any customer service or food handling experience, and being open to on-the-job training can improve your chances.

What jobs can you get in a bakery?

In a bakery, common jobs include bakers who prepare and bake bread, pastries, and other baked goods, and bakery assistants or clerks who handle customer service, packaging, and cleaning. Other roles may include cake decorators, delivery drivers, and bakery managers, often requiring specific skills or certifications. These positions typically involve working early mornings, weekends, and standing for long periods.
More about Bakery jobs

What are the most commonly searched types of Bakery jobs in Florida?

The most popular types of Bakery jobs in Florida are:

What are popular job titles related to Bakery jobs in Florida?

For Bakery jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Bakery jobs in Florida look for?

The top searched job categories for Bakery jobs in Florida are:

What cities in Florida are hiring for Bakery jobs?

Cities in Florida with the most Bakery job openings:

Bakery jobs near you
Infographic showing various Bakery job openings in Florida as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,654 per year, or $15.7 per hour.

Overnight Baker

Blueberry Artisan Bakery

Jacksonville, FL • On-site

$12 - $15.75/hr

Full-time

Posted 29 days ago

Job description

Blueberry Bakery in Jacksonville, FL is seeking a reliable and skilled Full-Time Overnight Baker to join our team. In this role, you will be responsible for preparing our full daily line of fresh pastries, artisan breads, and signature baked goods before sunrise to ensure our shop is fully stocked for morning customers.

Key Responsibilities

Early Morning Preparation: Mix, shape, proof, and bake a variety of fresh breads, muffins, pastries, and house specialties following traditional and bakery-standard recipes.

Oven & Station Operation: Safely operate commercial baking equipment, including deck/convection ovens, large mixers, dough sheeters, and proofers.

Quality & Consistency: Ensure high standards for taste, texture, visual appearance, and portion control across all baked products.

Inventory & Prep Work: Assist with measuring, preparing ingredients (misen place), monitoring stock levels, and notifying management of needed supply orders.

Sanitation & Safety: Maintain a clean, organized, and sanitary workstation in compliance with health department guidelines and safety protocols.

Qualifications & Skills

Experience: Prior baking experience in a commercial bakery, restaurant, or high-volume food production environment preferred.

Schedule: Must be available to work consistent overnight and early morning hours, including weekends and holidays.

Physical Stamina: Ability to stand for long periods, lift heavy bags of flour and ingredients (up to 50 lbs), and work comfortably around hot ovens.

Attention to Detail: Strong time-management skills, precision in measuring, and commitment to consistency

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