Baker at MOISES BAKERY HB
$12 - $15/hr
About Moises Bakery We're an established neighborhood bakery on E Hallandale Beach Blvd with a 23-person team and a community of customers who've been coming to us for years. We bake fresh every ...
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Baker at MOISES BAKERY HB
$12 - $15/hr
About Moises Bakery We're an established neighborhood bakery on E Hallandale Beach Blvd with a 23-person team and a community of customers who've been coming to us for years. We bake fresh every ...
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Bakery information
See Boca Raton, FL salary details
$11.79 - $13.50
2% of jobs
$13.50 - $15.20
7% of jobs
$15.20 - $16.91
10% of jobs
$17.48 is the 25th percentile. Wages below this are outliers.
$16.91 - $18.62
16% of jobs
$18.62 - $20.32
13% of jobs
The median wage is $20.49 / hr.
$20.32 - $22.03
22% of jobs
$22.88 is the 75th percentile. Wages above this are outliers.
$22.03 - $23.74
10% of jobs
$23.74 - $25.44
7% of jobs
$25.44 - $27.15
6% of jobs
$27.15 - $28.86
4% of jobs
$28.86 - $30.56
2% of jobs
$11
$21
$30
How much do bakery jobs pay per hour?
As of Jun 16, 2026, the average hourly pay for bakery in Boca Raton, FL is $21.03, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.61 per hour, depending on experience, location, and employer.
What are bakery jobs?
Bakery jobs involve preparing, baking, and sometimes selling a variety of baked goods such as bread, pastries, cakes, and cookies. People in these roles may work as bakers, pastry chefs, bakery assistants, or counter staff. These jobs often require early morning shifts, attention to detail, and knowledge of baking techniques and food safety. Some positions may also include customer service and inventory management responsibilities. Bakery jobs can be found in standalone bakeries, grocery stores, cafes, and large-scale commercial baking facilities.
What are the key skills and qualifications needed to thrive as a Baker, and why are they important?
To thrive as a Baker, you need hands-on baking skills, knowledge of food safety, and often a culinary certificate or relevant experience in a bakery setting. Familiarity with commercial ovens, mixers, dough proofers, and inventory management systems is typically required. Attention to detail, time management, and creativity are standout soft skills in this role. These abilities are crucial to consistently produce high-quality baked goods, maintain safety standards, and efficiently meet customer demands.
What is the difference between Bakery vs Pastry Chef?
| Aspect | Bakery | Pastry Chef |
|---|---|---|
| Credentials | Basic culinary skills, baking certifications often preferred | Advanced pastry arts training, culinary certifications |
| Work Environment | Bakery shops, supermarkets, cafes | Fine dining restaurants, bakeries, hotels |
| Industry Usage | Mass production, retail baking | Artisan, specialty desserts, intricate pastries |
| Common Search/Comparison | Yes | Yes |
While both bakers and pastry chefs work with baked goods, bakers typically focus on bread, rolls, and basic baked items, often in retail or mass production settings. Pastry chefs specialize in desserts, pastries, and more intricate baked creations, usually in upscale or specialty environments. The main difference lies in the complexity of products and the level of culinary training required.
What are some typical challenges bakers face during busy periods, and how can they effectively manage them?
Bakers often encounter high-pressure situations during holidays, weekends, or when fulfilling large orders, which can lead to time constraints and increased risk of errors. To manage these challenges, it's important to prioritize tasks, prepare ingredients in advance, and maintain clear communication with team members. Effective organization and teamwork help ensure that orders are completed on time while maintaining product quality. Many bakeries also rely on scheduling tools and batch production strategies to streamline the workflow during peak times.
What Are Bakery Jobs?
There are many jobs available at a bakery. At retail bakeries and cafes, there are typically front-of-house workers, such as cashiers, servers, and managers, in addition to a baker. A bakery may also have chefs who cook food in addition to baked goods. In the back of a retail establishment or a production bakery, there are head bakers, bakers’ assistants, as well as other production workers and machinery operators, who operate the oven and other mechanical equipment for preparation of large-scale batches. The qualifications you need to get a bakery job depend on the type of work you are interested in, although it is common for an aspiring baker to attend culinary school or have a culinary background.
More about Bakery jobs
What are the most commonly searched types of Bakery jobs in Boca Raton, FL? The most popular types of Bakery jobs in Boca Raton, FL are:
What are popular job titles related to Bakery jobs in Boca Raton, FL? For Bakery jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Bakery jobs in Boca Raton, FL look for? The top searched job categories for Bakery jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Bakery jobs? Cities near Boca Raton, FL with the most Bakery job openings:
$12 - $15/hr
Part-time
Posted 25 days ago
Job description
Oven Baker — Moises Bakery Hallandale
Hallandale Beach, FL · Full-Time · Early Morning Shift
Great bakeries are won or lost at the oven. We're looking for an experienced oven baker who knows the difference between a proof that's ready and one that needs five more minutes, who can read a crust by color and sound, and who takes real pride in a display case that's full, warm, and beautiful when the first customer walks through the door. If the quiet hours before sunrise are your favorite part of the day, we should talk.
About Moises BakeryWe're an established neighborhood bakery on E Hallandale Beach Blvd with a 23-person team and a community of customers who've been coming to us for years. We bake fresh every single day — breads, pastries, sweets, and specialties — and the standards we hold at the oven station are the reason people keep coming back.
What You'll Own at the OvenYou are the oven station. That means:
- Proofing every batch to the right window — not green, not blown
- Baking every item on the production list to spec, shift after shift, with consistency and quality
- Running the vertical full rack oven, proofer, and bread slicer safely and confidently
- Setting, monitoring, and adjusting oven temperatures as each product demands
- Moving finished product to the display case so we open full and stay full all day
- Scaling, mixing, shaping, and finishing (icing, glazing, decorating) as the bake schedule requires
- Receiving and organizing cold storage, managing inventory, and keeping your station clean and sanitized
Must-have
- Proven experience as a baker, ideally with time on the oven station
- Comfort with a vertical full rack oven, proofer, and bread slicer — and the safety habits that come with them
- Strong attention to detail and consistency (your tenth bake matches your first)
- Dependable, on-time, team-oriented, calm under production pressure
- Basic math for scaling and measuring (addition, subtraction, multiplication)
- Able to lift 60+ lbs and stand for long periods
- Updated resume with three references
Nice-to-have
- Bilingual English/Spanish
- Experience with laminated doughs, sourdough, or Latin American baking traditions
- ServSafe or food-handler certification
This is an early morning shift with weekend and holiday availability required. Our ovens fire up before sunrise, and the best people in this role genuinely love that. If 4 AM is your hour, you'll fit right in. The role is physical — you'll be on your feet, lifting flour bags, and moving racks throughout the shift.
Compensation & Benefits- Based on experience
- Paid training on our recipes, systems, and equipment
- Employee discount on bakery products
- Stable, year-round schedule at an established bakery
- Clear growth path — our strongest oven bakers move into lead baker roles
You'll be trusted to run your station. We won't hover over your oven — we'll give you the tools, the recipes, and a team that actually shows up, and we'll back your judgment. If you've been looking for a bakery that respects the craft and the people who practice it, this is the one. Se habla español.
How to ApplySend your resume and three references along with a short note answering one question: what's the best thing you've ever baked, and what oven did you bake it in? Serious candidates hear back within a week.
Moises Bakery is an equal opportunity employer. 115 E Hallandale Beach Blvd, Hallandale Beach, FL.
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