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Bakery Assistant Jobs in Boca Raton, FL (NOW HIRING)

Costco

Bakery Wrapper / Clean Up

Fort Lauderdale, FL · On-site

$12.25 - $16.25/hr

Garnishes, weighs, wraps, labels and merchandises bakery products. Cleans and sanitizes bakery, bakery equipment, and bakery utensils. Re-stocks supplies and ingredients. For additional information ...

Costco

Bakery Wrapper / Clean Up

Lake Worth, FL · On-site

$11.50 - $15.25/hr

Garnishes, weighs, wraps, labels and merchandises bakery products. Cleans and sanitizes bakery, bakery equipment, and bakery utensils. Re-stocks supplies and ingredients. For additional information ...

Costco

Bakery Wrapper / Clean Up

West Palm Beach, FL · On-site

$12.25 - $16.50/hr

Garnishes, weighs, wraps, labels and merchandises bakery products. Cleans and sanitizes bakery, bakery equipment, and bakery utensils. Re-stocks supplies and ingredients. For additional information ...

Costco

Bakery Wrapper / Clean Up

Boca Raton, FL · On-site

$12 - $16/hr

Garnishes, weighs, wraps, labels and merchandises bakery products. Cleans and sanitizes bakery, bakery equipment, and bakery utensils. Re-stocks supplies and ingredients. For additional information ...

The Baked Bear

Bakery Manager

Sunrise, FL · On-site

$17 - $21/hr

Be efficient with a focus on quality and customer satisfaction * Assist with bakery training for new employees, according to company policies * Assist with Catering Orders * Open and Close the store ...

The Baked Bear

Bakery Manager

Sunrise, FL · On-site

$17 - $21/hr

Be efficient with a focus on quality and customer satisfaction * Assist with bakery training for new employees, according to company policies * Assist with Catering Orders * Open and Close the store ...

Sprouts Farmers Market

Bakery Clerk

Coconut Creek, FL

$12.75 - $14.75/hr

Overview of Responsibilities At Sprouts Farmers Market, the Bakery Clerk is responsible for preparing and packaging all baked goods * Assist the Bakery Manager in preparing, baking, packaging ...

Sprouts Farmers Market

Bakery Clerk

Coconut Creek, FL

$12.75 - $14.75/hr

Overview of Responsibilities At Sprouts Farmers Market, the Bakery Clerk is responsible for preparing and packaging all baked goods * Assist the Bakery Manager in preparing, baking, packaging ...

Omni Hotels & Resorts

Bakery Supervisor

Fort Lauderdale, FL · On-site

$17.25 - $23.50/hr

Operate bakery equipment safely and report any maintenance concerns to the appropriate leader. Assist with preparing ingredients and completing daily production lists. Work collaboratively with ...

Sprouts Farmers Market

Bakery Clerk

Coconut Creek, FL · On-site

$12.75 - $14.75/hr

Overview of Responsibilities At Sprouts Farmers Market, the Bakery Clerk is responsible for preparing and packaging all baked goods * Assist the Bakery Manager in preparing, baking, packaging ...

Sprouts Farmers Market

Bakery Clerk

Coconut Creek, FL · On-site

$12.75 - $14.75/hr

Overview of Responsibilities At Sprouts Farmers Market, the Bakery Clerk is responsible for preparing and packaging all baked goods * Assist the Bakery Manager in preparing, baking, packaging ...

BJ's Wholesale Club

Bakery Clerk Part Time

Coral Springs, FL

$13.25 - $15.50/hr

Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations, including safe handling and storage instructions. Maintains all cleaning and safety ...

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Bakery Assistant information

See Boca Raton, FL salary details

$8

$13

$19

How much do bakery assistant jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for bakery assistant in Boca Raton, FL is $13.96, according to ZipRecruiter salary data. Most workers in this role earn between $11.63 and $15.53 per hour, depending on experience, location, and employer.

What are bakery assistants?

Bakery assistants are support staff who help bakers and pastry chefs prepare baked goods, maintain cleanliness in the bakery, and serve customers. Their responsibilities often include weighing and measuring ingredients, mixing dough, operating equipment, packaging products, and ensuring the display shelves are stocked. They may also assist with cleaning tasks and handling customer orders. Bakery assistants play a vital role in making sure bakery operations run smoothly and efficiently.

Is being a bakery clerk hard?

Being a bakery clerk involves tasks such as customer service, handling food, and maintaining cleanliness, which can require physical stamina and attention to detail. The job often involves early morning or weekend shifts and requires good communication skills, but it is generally considered manageable with proper training and experience.

What are some common challenges faced by Bakery Assistants, and how can they be managed effectively?

Bakery Assistants often face challenges such as working in fast-paced environments, managing early morning shifts, and maintaining high standards of cleanliness while multitasking. These challenges can be managed by developing strong time-management skills, staying organized during busy periods, and communicating effectively with team members. Adhering to established procedures for food safety and preparation also helps ensure quality and efficiency throughout each shift.

What does a bakery assistant do?

A bakery assistant helps with daily bakery operations, including preparing ingredients, baking, packaging, and maintaining cleanliness. They may also assist customers, restock supplies, and ensure food safety standards are met. Good organizational skills and attention to detail are important in this role.

What is the difference between Bakery Assistant vs Bakery Clerk?

AspectBakery AssistantBakery Clerk
Primary RoleAssists in baking, preparing ingredients, and maintaining bakery operationsHandles customer service, sales, and cashier duties
Work EnvironmentKitchen, bakery production areaFront-of-store, customer service area
Required SkillsBasic baking knowledge, food safetyCustomer service, cash handling
Common Employer UsageBakery shops, cafesSupermarkets, retail stores with bakery sections

While both roles support bakery operations, Bakery Assistants focus on baking and food prep, whereas Bakery Clerks primarily handle customer interactions and sales. Understanding these differences helps job seekers target the right position based on their skills and interests.

How to get a bakery job with no experience?

To get a bakery assistant position with no experience, focus on demonstrating enthusiasm, reliability, and a willingness to learn. Volunteering or taking short courses in food safety or baking can also improve your chances, and highlighting soft skills like teamwork and attention to detail in your application is helpful.

What are the key skills and qualifications needed to thrive as a Bakery Assistant, and why are they important?

To thrive as a Bakery Assistant, you need basic food preparation skills, knowledge of hygiene standards, and often a high school diploma or equivalent. Familiarity with bakery equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Attention to detail, teamwork, and strong customer service skills help someone excel in this role. These skills ensure efficient bakery operations, product quality, and a positive customer experience.

Can you work in a bakery with celiac disease?

A bakery assistant can work in a bakery with celiac disease if they avoid exposure to gluten-containing ingredients and follow proper safety protocols. Many bakeries have gluten-free options and may accommodate employees with dietary restrictions by implementing dedicated equipment and areas. It is important for individuals with celiac disease to communicate their needs and ensure the workplace maintains a gluten-free environment to prevent cross-contamination.

What Does a Bakery Assistant Do?

A bakery assistant provides front-of-house service at a bakery. This includes taking orders, preparing goods, and packing items for customers. As a bakery assistant, you may also have back-of-house duties, which include helping the lead baker with stocking and inventory management, food preparation, and other kitchen tasks. Qualifications for the position include excellent customer service skills, the ability to perform simple math and budgeting tasks, and an interest in a baking career. Retail or food service experience is also crucial for a career as a bakery assistant.

More about Bakery Assistant jobs
What are the most commonly searched types of Bakery jobs in Boca Raton, FL? The most popular types of Bakery jobs in Boca Raton, FL are:
What are popular job titles related to Bakery Assistant jobs in Boca Raton, FL? For Bakery Assistant jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Bakery Assistant jobs in Boca Raton, FL look for? The top searched job categories for Bakery Assistant jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Bakery Assistant jobs? Cities near Boca Raton, FL with the most Bakery Assistant job openings:
Bakery Assistant jobs near you

Bakery Production Assistant At Moises Bakery Hb

MOISES BAKERY HB

Hallandale Beach, FL

$15/hr

Full-time

Posted 19 days ago

Job description

Moises Bakery Hallandale in Hallandale Beach, FL, is seeking one Bakery Production Assistant to join our team. We are located at 115 E Hallandale Beach Blvd, Moises Bakery. Our ideal candidate is attentive, ambitious, and reliable.

The Croissant Production Assistant will be responsible for supporting the lead pastry chef in all stages of preparation, handling, and organization of the puff pastry and croissants, ensuring agility, quality, and standardization in daily production.

Responsibilities

  • Assist with weighing and separating ingredients according to the technical specifications.
  • Assist with dough sheeting (organizing sheets, dusting flour, preparing butter, moving blocks).
  • Perform supervised cutting, shaping, and folding of croissants.
  • Assist with proofing (organizing carts, trays, and timekeeping).
  • Prepare and organize baking: apply egg wash, set up baking sheets.
  • Keep the production area clean and organized, sanitizing tables, utensils, and the sheeter afterward.
  • Pack and organize baked goods as needed.
  • Constant training to develop new skills

Qualifications

  • Agility and attention to detail.
  • Ability to follow precise instructions.
  • Organization and discipline in a production environment.
  • Good physical fitness (activity with repetitive movements, lifting blocks of dough).


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