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Baker Assistant Jobs in Boca Raton, FL (NOW HIRING)

Paris Baguette Coral Springs

Baker

Coral Springs, FL

$15/hr

Baker (1+ yrs of exp or culinary education required) JOB ADDRESS: 3326 University Drive, Coral ... Help manage daily production plans to support café operations and assist with catering preparation ...

Juici Patties Sunrise

Baker

Sunrise, FL · On-site

$14/hr

We're looking for Bakers who can prepare, bake, and maintain the high-quality standards our patties ... Keep workstations clean, organized, and stocked with ingredients and supplies * Assist with ...

The Baked Bear

Shift Manager/ Baker

Sunrise, FL · On-site

$17 - $23/hr

Bake cookies according to store procedures * Assist Bakery Manager with mixing cookies, according to company's recipes * Manages and fulfills all delivery orders and ensure order accuracy * Must have ...

The Baked Bear

Shift Manager/ Baker

Sunrise, FL · On-site

$17 - $23/hr

Bake cookies according to store procedures * Assist Bakery Manager with mixing cookies, according to company's recipes * Manages and fulfills all delivery orders and ensure order accuracy * Must have ...

Costco

Bakery Wrapper / Clean Up

Boca Raton, FL · On-site

$12 - $16/hr

Garnishes, weighs, wraps, labels and merchandises bakery products. Cleans and sanitizes bakery, bakery equipment, and bakery utensils. Re-stocks supplies and ingredients. For additional information ...

Costco

Bakery Wrapper / Clean Up

West Palm Beach, FL · On-site

$12.25 - $16.50/hr

Garnishes, weighs, wraps, labels and merchandises bakery products. Cleans and sanitizes bakery, bakery equipment, and bakery utensils. Re-stocks supplies and ingredients. For additional information ...

Costco

Bakery Wrapper / Clean Up

Lake Worth, FL · On-site

$11.50 - $15.25/hr

Garnishes, weighs, wraps, labels and merchandises bakery products. Cleans and sanitizes bakery, bakery equipment, and bakery utensils. Re-stocks supplies and ingredients. For additional information ...

Monarchcasino

Lead Baker

Atlantis, FL

The Lead Baker will assist the Bakery Management Team with training Team Members to improve baking and decorating skills, enforcing policies and procedures, ensuring that all sanitation rules and ...

The Baked Bear

Bakery Manager

Sunrise, FL · On-site

$17 - $21/hr

Be efficient with a focus on quality and customer satisfaction * Assist with bakery training for new employees, according to company policies * Assist with Catering Orders * Open and Close the store ...

The Baked Bear

Bakery Manager

Sunrise, FL · On-site

$17 - $21/hr

Be efficient with a focus on quality and customer satisfaction * Assist with bakery training for new employees, according to company policies * Assist with Catering Orders * Open and Close the store ...

Sprouts Farmers Market

Bakery Clerk

Dania Beach, FL

$12.75 - $14.75/hr

Overview of Responsibilities At Sprouts Farmers Market, the Bakery Clerk is responsible for preparing and packaging all baked goods * Assist the Bakery Manager in preparing, baking, packaging ...

Sprouts Farmers Market

Bakery Clerk

West Palm Beach, FL

$13.50 - $15.75/hr

Overview of Responsibilities At Sprouts Farmers Market, the Bakery Clerk is responsible for preparing and packaging all baked goods * Assist the Bakery Manager in preparing, baking, packaging ...

Sprouts Farmers Market

Bakery Clerk

West Palm Beach, FL · On-site

$13.50 - $15.75/hr

Overview of Responsibilities At Sprouts Farmers Market, the Bakery Clerk is responsible for preparing and packaging all baked goods * Assist the Bakery Manager in preparing, baking, packaging ...

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All JobsBaker JobsBaker Assistant JobsBaker Assistant Jobs in Boca Raton, FL

Baker Assistant information

See Boca Raton, FL salary details

$8

$14

$20

How much do baker assistant jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for baker assistant in Boca Raton, FL is $14.14, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $15.53 per hour, depending on experience, location, and employer.

What qualifications do I need to work as an assistant baker?

To work as an assistant baker, a high school diploma or equivalent is typically required. Relevant skills include basic baking knowledge, attention to detail, and the ability to operate baking equipment; some employers may prefer previous experience or certifications in food safety. On-the-job training is common, and a good work ethic is essential for success in this role.

What are the key skills and qualifications needed to thrive in the baker assistant position, and why are they important?

To thrive as a Baker Assistant, you need basic baking knowledge, attention to detail, ability to follow recipes, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food safety standards, and, in some cases, a Food Handler's certificate are valuable. Strong teamwork, time management, and communication skills will help you excel in a busy bakery environment. These skills ensure baked goods are produced efficiently, safely, and to a consistently high standard while supporting the baker and overall workflow.

What are the typical daily responsibilities of a baker assistant?

As a Baker Assistant, your day usually begins early to help prepare ingredients, measure and mix dough, and assist in baking various breads, pastries, or other treats under the supervision of the head baker. You’ll also be responsible for maintaining a clean work area, organizing supplies, and sometimes packaging finished products. The role often involves repetitive tasks and standing for long periods, but offers valuable hands-on experience in a fast-paced team setting. Over time, demonstrating reliability and learning new baking techniques can lead to advancement opportunities such as becoming a lead baker or pastry chef.

What does an assistant baker do?

An assistant baker helps with preparing, mixing, and baking bread, pastries, and other baked goods under the supervision of a head baker. They may also assist with cleaning, organizing ingredients, and maintaining bakery equipment, often working early morning or late hours in a bakery environment.

What is a baker assistant?

A Baker Assistant helps bakers with daily tasks such as preparing ingredients, mixing dough, and monitoring baking times. They also keep the workspace clean, organize supplies, and may assist with decorating pastries or breads. This role requires attention to detail, time management, and the ability to follow recipes and instructions accurately. Baker Assistants often work early shifts in fast-paced environments to ensure fresh products are ready for customers.

What qualifications do I need to work as a baker assistant?

A baker assistant typically needs a high school diploma or equivalent and some experience in food preparation or baking. Basic skills in measuring, following recipes, and working in a fast-paced environment are important, and some employers may prefer food safety certifications such as ServSafe.
What are the most commonly searched types of Baker jobs in Boca Raton, FL? The most popular types of Baker jobs in Boca Raton, FL are:
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What job categories do people searching Baker Assistant jobs in Boca Raton, FL look for? The top searched job categories for Baker Assistant jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Baker Assistant jobs? Cities near Boca Raton, FL with the most Baker Assistant job openings:
Baker Assistant jobs near you
Infographic showing various Baker Assistant job openings in Boca Raton, FL as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $29,411 per year, or $14.1 per hour.

Baker

Paris Baguette Coral Springs

Coral Springs, FL

$15/hr

Full-time

Re-posted 12 days ago

Job description

JOB TITLE: Baker (1+ yrs of exp or culinary education required)
JOB ADDRESS: 3326 University Drive, Coral Springs, FL 33065
PAY: From $15.00 per hour, plus tips

WHAT WE ARE HUNGRY FOR

We are looking for passionate and dedicated, experienced full-time and part-time Bakers to join our team at our newly opening Paris Baguette bakery café in Coral Springs, FL. As a "Founding Team" member, you will play a critical role in establishing our store's reputation for quality from day one. This is an exciting opportunity to be part of a brand-new store and help build a strong, supportive team from day one.

Prior experience in bakery, pastry, kitchen, or food service, or culinary education is required (1+ yrs). We welcome full-time and part-time candidates who are eager to learn, dependable, and excited to grow their skills through structured training. This role is well-suited for individuals who enjoy working in a fast-paced bakery environment and take pride in doing things the right way.

WHY PARIS BAGUETTE?

Paris Baguette is a globally recognized bakery café known for expertly crafted breads, pastries, and cakes made fresh daily. At the heart of everything we do is a commitment to quality, consistency, and craftsmanship. Our team members take pride in their work, support one another, and share a genuine passion for creating beautiful, delicious products that bring joy to our guests.

If you have a positive attitude, strong attention to detail, and a desire to be part of a growing bakery café brand, we would love to meet you.

WHAT YOU WILL DO
  • Prepare and bake a variety of breads, pastries, donuts, and baked goods in accordance with Paris Baguette recipes, procedures, and quality standards
  • Execute all stages of production including mixing, shaping, baking, frying, assembling, and finishing products with consistency in taste and appearance
  • Operate and monitor ovens, fryers, and bakery equipment, adjusting temperatures and bake times as needed to ensure product quality
  • Ensure all products meet visual presentation standards before being placed on display
  • Help manage daily production plans to support café operations and assist with catering preparation as needed
  • Maintain strict adherence to food safety, sanitation, and cleanliness standards throughout all stages of food handling
  • Properly store ingredients, tools, and equipment to maintain freshness, organization, and safety
  • Assist with inventory management by restocking supplies and communicating low inventory levels to leadership
  • Assist with opening or closing duties as assigned, based on scheduled shifts
  • Clean and maintain bakery equipment, tools, and workstations before, during, and after use
  • Work collaboratively and communicate clearly, professionally and respectfully with kitchen leadership and team members to ensure smooth, efficient operations 
  • Help unload deliveries as needed
  • Perform other duties as assigned to support overall team operations
WHAT YOU BRING
  • Prior experience in bakery, pastry, kitchen, or food service, or culinary education is required (1+ years)
  • Ability and willingness to learn and follow established recipes, procedures, and visual brand standards
  • Basic understanding of baking fundamentals (such as dough preparation, proofing, and oven operations) is a plus
  • Ability to read, understand, and follow written and verbal instructions, including recipes and safety guidelines
  • Strong attention to detail and commitment to producing consistent, high-quality products
  • Ability to work efficiently in a fast-paced, high-volume kitchen environment
  • Strong time management, organization, and basic problem-solving skills
  • Dependable, punctual, and reliable with a positive, team-oriented attitude
  • Ability to communicate clearly and respectfully with team members and leadership in the primary language(s) of the work location
  • Willingness to comply with company policies, procedures, dress code, and food safety standards
  • Flexibility to work all and varying shifts, including but not limited to early mornings, overnights, evenings, weekends, and holidays, as scheduled
  • Basic math skills for counting, measuring, and portioning ingredients
  • Ability to obtain and maintain required food safety certifications as required by law and Company policy
PHYSICAL & WORK ENVIRONMENT REQUIREMENTS
  • Ability to stand for extended periods of time and perform repetitive tasks
  • Ability to lift, carry, push, or pull items weighing up to 50 pounds as required to perform job responsibilities
  • Ability to work in varying temperature environments (including hot ovens, refrigeration areas, and ambient kitchen conditions)
  • Ability to safely work around common food allergens
SWEET BENEFITS
  • Competitive hourly pay plus tip opportunities, based on experience and role
  • Meal discounts during shifts
  • Flexible scheduling, based on availability and business needs
  • Paid training and structured onboarding
  • Growth and development opportunities 
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