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Monday Friday Bakery Jobs in Boca Raton, FL (NOW HIRING)

EARTH AND SUGAR, LLC

Pastry Chef/Baker

West Palm Beach, FL · On-site

$16 - $19/hr

The typical schedule for our Pastry/Baking team is Monday - Friday 7am - 3pm, with the flexibility ... Proven experience as a Pastry Chef, baker or relevant role * Experienced working with ingredient ...

BJ's Wholesale Club

Bakery Clerk Part Time

Coral Springs, FL · On-site

$13.25 - $15.50/hr

Sunday-4pm-10p Monday 4pm-10p Friday 4pm-10p Saturday 4pm-10p Job Summary Proofs and bakes all unfinished bakery goods by following each item's product handling information using ovens and/or other ...

Kravet, Inc.

Showroom Manager

West Palm Beach, FL · On-site

$77K - $91K/yr

Monday - Friday Compensation: Kravet offers a competitive pay range based on experience ... Our brands include Kravet, Lee Jofa, Brunschwig & Fils, GP&J Baker and Donghia. Kravet is ...

All JobsMonday Friday Bakery JobsMonday Friday Bakery Jobs in Boca Raton, FL

Monday Friday Bakery information

See Boca Raton, FL salary details

$11

$19

$28

How much do monday friday bakery jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for monday friday bakery in Boca Raton, FL is $19.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $22.36 per hour, depending on experience, location, and employer.

What is a Monday Friday Bakery?

A Monday Friday Bakery is a bakery that operates and serves customers from Monday through Friday, typically closing on weekends. These bakeries may cater to commuters, office workers, or local residents who need fresh baked goods during the workweek. The focus is often on providing breakfast items, pastries, breads, and sometimes lunch options. Because they are closed on weekends, these bakeries may have a loyal weekday clientele and often prioritize convenience and speed during morning and lunchtime hours.

What are the key skills and qualifications needed to thrive as a bakery worker, and why are they important?

To thrive as a Bakery Worker, you need knowledge of baking techniques, food safety standards, and often a high school diploma or culinary training. Familiarity with commercial baking equipment, ovens, and point-of-sale (POS) systems is typically required. Attention to detail, reliability, and strong customer service skills help you stand out in this role. These abilities are crucial for producing quality baked goods, maintaining a safe environment, and ensuring excellent customer experiences.

What are some typical challenges faced by team members working at a bakery like Monday Friday Bakery, and how can they be addressed?

Team members at bakeries such as Monday Friday Bakery often face challenges like early morning shifts, maintaining consistency in baked goods, and working efficiently during busy periods. To address these, it's important to have strong communication within the team, clear processes for prep and baking, and a supportive work environment. Additionally, staying organized and cross-training staff can help ensure that everyone can pitch in where needed, especially during rush hours or when unexpected issues arise.

What is the difference between Monday Friday Bakery vs Baker?

AspectMonday Friday BakeryBaker
CredentialsFood handling certification, baking experienceFood handling certification, baking skills
Work EnvironmentBakery setting, retail or wholesaleBakery, commercial or artisanal
Industry UsageBakery operations, food serviceFood production, baking industry

Monday Friday Bakery typically refers to a bakery business operating on weekdays, often with specific hours. A Baker is a professional skilled in preparing baked goods. While both roles involve baking skills and certifications, the bakery is the business, and the baker is the individual performing the baking tasks. Understanding this distinction helps clarify job roles and expectations in the baking industry.

How much does a Monday Friday Bakery beginner baker make?

A beginner baker at a Monday to Friday bakery typically earns around minimum wage, which varies by location but generally ranges from $10 to $15 per hour. Starting pay may increase with experience, skills in baking techniques, and familiarity with bakery equipment.

How to get a Monday Friday Bakery job with no experience?

To get a Monday Friday bakery job with no experience, apply in person or online, highlighting any customer service or teamwork skills. Entry-level bakery positions often do not require prior experience and may provide on-the-job training. Demonstrating reliability, a positive attitude, and willingness to learn can improve your chances of being hired.

What are the most commonly searched types of Bakery jobs in Boca Raton, FL?

The most popular types of Bakery jobs in Boca Raton, FL are:

What are popular job titles related to Monday Friday Bakery jobs in Boca Raton, FL?

For Monday Friday Bakery jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Monday Friday Bakery jobs in Boca Raton, FL look for?

The top searched job categories for Monday Friday Bakery jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Monday Friday Bakery jobs?

Cities near Boca Raton, FL with the most Monday Friday Bakery job openings:

Monday Friday Bakery jobs near you

Pastry Chef/Baker

EARTH AND SUGAR, LLC

West Palm Beach, FL • On-site

$16 - $19/hr

Full-time

PTO

Re-posted 6 days ago

Job description

A SWEET Opportunity

Join our team here at Earth + Sugar as a full-time Pastry Chef / Baker. Our shop is located in downtown West Palm Beach. Check out our site at https://earthandsugar.com/ to learn more!

We are in need of a qualified and experienced Pastry Chef/Baker to join our dynamic and award winning confectionary and dessert studio. Our ideal candidate will be positive, self-driven, passionate, reliable, motivated and a team player. This is a full time position preparing fresh multi-tier cakes, pastries and desserts. The Pastry
Chef/Baker must be experienced in preparing fresh cakes, pastries and desserts from scratch. The typical schedule for our Pastry/Baking team is Monday - Friday 7am - 3pm, with the flexibility to swap one week day for a Saturday if need be.

Please note: This position does not involve cake decorating.

Requirements:

  • Proven experience as a Pastry Chef, baker or relevant role
  • Experienced working with ingredient limitations (ex. gluten free, allergies, sugar free, etc)
  • Ensure that all cakes, pastries & desserts produced in the studio meet the high quality of standards in conjunction with Earth and Sugar
  • Diverse knowledge of sanitation protocols, baking preparation and techniques
  • Ability to lift and walk carrying products weighing at least 50 pounds (unassisted)

Preferred but not required:

  • ServSafe
  • Degree/Certificate in Culinary Arts with an emphasis on pastry-making or baking

Responsibilities

  • Participate in the production and preparation of fresh cakes, pastries and desserts
  • Apply company standards, protocols & procedures at all times
  • Ensure that proper hygiene and safety of the station are according to the health department requirements
  • Execute preliminary orders for the day
  • Ensure that work area and kitchen equipment is at all times clean, organized and always fully stocked
  • Must comply with all health and safety guidelines
  • Maintain a consistent work attendance and punctuality record

The icing on the cake…

● Competitive; Depending on experience with eligibility for overtime
● Paid Time Off

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