Moises Bakery Hallandale in Hallandale Beach, FL, is seeking one Bakery Production Assistant to join our team. We are located at 115 E Hallandale Beach Blvd, Moises Bakery. Our ideal candidate is ...
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Moises Bakery Hallandale in Hallandale Beach, FL, is seeking one Bakery Production Assistant to join our team. We are located at 115 E Hallandale Beach Blvd, Moises Bakery. Our ideal candidate is ...
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Bakery information
See Florida salary details
$8.80 - $10.08
2% of jobs
$10.08 - $11.35
7% of jobs
$11.35 - $12.62
10% of jobs
$13.05 is the 25th percentile. Wages below this are outliers.
$12.62 - $13.90
16% of jobs
$13.90 - $15.17
13% of jobs
The median wage is $15.29 / hr.
$15.17 - $16.45
22% of jobs
$17.08 is the 75th percentile. Wages above this are outliers.
$16.45 - $17.72
10% of jobs
$17.72 - $18.99
7% of jobs
$18.99 - $20.27
6% of jobs
$20.27 - $21.54
4% of jobs
$21.54 - $22.81
2% of jobs
$8
$15
$22
How much do bakery jobs pay per hour?
As of Jul 27, 2026, the average hourly pay for bakery in Florida is $15.70, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $17.60 per hour, depending on experience, location, and employer.
What are bakery jobs?
Bakery jobs involve preparing, baking, and sometimes selling a variety of baked goods such as bread, pastries, cakes, and cookies. People in these roles may work as bakers, pastry chefs, bakery assistants, or counter staff. These jobs often require early morning shifts, attention to detail, and knowledge of baking techniques and food safety. Some positions may also include customer service and inventory management responsibilities. Bakery jobs can be found in standalone bakeries, grocery stores, cafes, and large-scale commercial baking facilities.
What are the key skills and qualifications needed to thrive as a Baker, and why are they important?
To thrive as a Baker, you need hands-on baking skills, knowledge of food safety, and often a culinary certificate or relevant experience in a bakery setting. Familiarity with commercial ovens, mixers, dough proofers, and inventory management systems is typically required. Attention to detail, time management, and creativity are standout soft skills in this role. These abilities are crucial to consistently produce high-quality baked goods, maintain safety standards, and efficiently meet customer demands.
How much money do bakers get paid?
Bakers typically earn a median hourly wage of around $13 to $16, with annual salaries ranging from approximately $27,000 to $33,000. Wages can vary based on experience, location, and the type of bakery, and many bakers work early morning or evening shifts. Skills in baking techniques and food safety are important for earning higher pay.
What is the difference between Bakery vs Pastry Chef?
| Aspect | Bakery | Pastry Chef |
|---|---|---|
| Credentials | Basic culinary skills, baking certifications often preferred | Advanced pastry arts training, culinary certifications |
| Work Environment | Bakery shops, supermarkets, cafes | Fine dining restaurants, bakeries, hotels |
| Industry Usage | Mass production, retail baking | Artisan, specialty desserts, intricate pastries |
| Common Search/Comparison | Yes | Yes |
While both bakers and pastry chefs work with baked goods, bakers typically focus on bread, rolls, and basic baked items, often in retail or mass production settings. Pastry chefs specialize in desserts, pastries, and more intricate baked creations, usually in upscale or specialty environments. The main difference lies in the complexity of products and the level of culinary training required.
Can you work in a bakery with celiac disease?
Bakery jobs often involve handling flour and baked goods that contain gluten, which can pose a risk for individuals with celiac disease. Employees with celiac disease should take precautions to avoid cross-contamination and may need to discuss accommodations with their employer. Some bakeries may offer gluten-free environments or roles that minimize exposure to gluten ingredients.
What are some typical challenges bakers face during busy periods, and how can they effectively manage them?
Bakers often encounter high-pressure situations during holidays, weekends, or when fulfilling large orders, which can lead to time constraints and increased risk of errors. To manage these challenges, it's important to prioritize tasks, prepare ingredients in advance, and maintain clear communication with team members. Effective organization and teamwork help ensure that orders are completed on time while maintaining product quality. Many bakeries also rely on scheduling tools and batch production strategies to streamline the workflow during peak times.
What Are Bakery Jobs?
There are many jobs available at a bakery. At retail bakeries and cafes, there are typically front-of-house workers, such as cashiers, servers, and managers, in addition to a baker. A bakery may also have chefs who cook food in addition to baked goods. In the back of a retail establishment or a production bakery, there are head bakers, bakers’ assistants, as well as other production workers and machinery operators, who operate the oven and other mechanical equipment for preparation of large-scale batches. The qualifications you need to get a bakery job depend on the type of work you are interested in, although it is common for an aspiring baker to attend culinary school or have a culinary background.
What positions are there in a bakery?
In a bakery, common positions include bakers, who prepare and bake bread, pastries, and other goods; bakery assistants or clerks, who handle customer service and sales; and production staff responsible for mixing, decorating, and packaging products. Some bakeries also employ managers, delivery drivers, and cleaning staff to support operations.
What bakery pays the most?
The highest-paying bakeries are often large, well-established chains or luxury hotels that offer competitive wages and benefits. Salaries can also vary based on location, experience, and specialization, such as pastry arts or bread baking. Generally, bakers with advanced skills or supervisory roles tend to earn higher wages.
More about Bakery jobs
What are the most commonly searched types of Bakery jobs in Florida? The most popular types of Bakery jobs in Florida are:
What are popular job titles related to Bakery jobs in Florida? For Bakery jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Bakery jobs in Florida look for? The top searched job categories for Bakery jobs in Florida are:
What cities in Florida are hiring for Bakery jobs? Cities in Florida with the most Bakery job openings:
$15/hr
Full-time
Posted 27 days ago
Job description
Moises Bakery Hallandale in Hallandale Beach, FL, is seeking one Bakery Production Assistant to join our team. We are located at 115 E Hallandale Beach Blvd, Moises Bakery. Our ideal candidate is attentive, ambitious, and reliable.
The Croissant Production Assistant will be responsible for supporting the lead pastry chef in all stages of preparation, handling, and organization of the puff pastry and croissants, ensuring agility, quality, and standardization in daily production.
Responsibilities
- Assist with weighing and separating ingredients according to the technical specifications.
- Assist with dough sheeting (organizing sheets, dusting flour, preparing butter, moving blocks).
- Perform supervised cutting, shaping, and folding of croissants.
- Assist with proofing (organizing carts, trays, and timekeeping).
- Prepare and organize baking: apply egg wash, set up baking sheets.
- Keep the production area clean and organized, sanitizing tables, utensils, and the sheeter afterward.
- Pack and organize baked goods as needed.
- Constant training to develop new skills
Qualifications
- Agility and attention to detail.
- Ability to follow precise instructions.
- Organization and discipline in a production environment.
- Good physical fitness (activity with repetitive movements, lifting blocks of dough).
We are excited to look over your application.
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