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Bakery Work Jobs (NOW HIRING)

Boudin Bakery

Baker- Wharf Bakery

San Francisco, CA · On-site

$20.88 - $23.42/hr

A desire to work in a supportive fun work environment * Ability to work overnight/ Graveyard shifts We offer our Baker the following benefits: * Competitive salary $20.88 - $23.42 * Generous meal ...

Carlo's Bakery

Bakery Assistant

Jersey City, NJ · On-site

$13.25 - $17.75/hr

Description The Baker Assistant role is responsible in providing support to the baker in preparing ... Clean and sanitize all equipment, work areas, containers and utensils * Be quick, accurate and ...

Carlos Bakery INC.

Bakery Assistant

Jersey City, NJ

$14 - $18.50/hr

The Baker Assistant role is responsible in providing support to the baker in preparing our products ... Clean and sanitize all equipment, work areas, containers and utensils * Be quick, accurate and ...

Carlos Bakery INC.

Bakery Assistant

Jersey City, NJ

$13.25 - $17.75/hr

The Baker Assistant role is responsible in providing support to the baker in preparing our products ... work areas, containers and utensils Be quick, accurate and organized Perform other duties as ...

Angelina Bakery NOMAD

Be Seen First

Bakery FOH

New York, NY · On-site

$17 - $21/hr

Operates and handles bakery equipment using proper work methods in accordance with safety policies and procedures. * Receives, inspects, and stores bakery shipments. * Rotates and stores bakery ...

Angelina Bakery NOMAD

Be Seen First

Bakery FOH

New York, NY · On-site

$17 - $21/hr

Operates and handles bakery equipment using proper work methods in accordance with safety policies and procedures. * Receives, inspects, and stores bakery shipments. * Rotates and stores bakery ...

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Bakery Work information

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How much do bakery work jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for bakery work in the United States is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.35 per hour, depending on experience, location, and employer.

What jobs are there in a bakery?

In a bakery, common jobs include bakers who prepare bread and pastries, bakery assistants who handle customer service and product stocking, and decorators who add finishing touches to baked goods. Other roles may include production managers, delivery drivers, and cleaning staff, all working together in a fast-paced environment that often requires attention to detail and knowledge of baking tools and techniques.

How much money do bakers get paid?

Bakers typically earn an average hourly wage of around $12 to $16, with annual salaries ranging from approximately $25,000 to $35,000. Pay can vary based on experience, location, and the type of bakery, and some bakers may earn higher wages with specialized skills or certifications.

How to get a bakery job with no experience?

To get a bakery job with no experience, apply for entry-level positions such as baker's assistant or counter staff, and demonstrate enthusiasm and willingness to learn. Gaining basic skills like understanding baking tools and food safety can improve your chances, and some employers may offer on-the-job training. Volunteering or taking short courses in baking can also help build relevant knowledge and improve your resume.

Can you work in a bakery with celiac disease?

Bakery work involves handling flour and other gluten-containing ingredients, which can pose a risk for individuals with celiac disease. Employees with celiac disease should communicate their condition to employers and may need accommodations to avoid cross-contamination, but working in a bakery is generally possible with proper precautions. Employers often provide gluten-free options or tasks that minimize exposure to gluten.

What is the difference between Bakery Work vs Baker?

AspectBakery WorkBaker
CredentialsNone required, on-the-job training commonOften requires culinary or baking certifications or training
Work EnvironmentBakery settings, retail or production floorsBakery kitchens, production areas
Job ResponsibilitiesAssisting with baking, customer service, prep workPreparing, baking, decorating baked goods
Industry UsageCommonly used for entry-level or support rolesSpecialized role focused on baking

Bakery Work typically refers to entry-level or support roles within bakeries, involving tasks like assisting bakers, customer service, and prep work. A Baker is a skilled professional responsible for preparing and baking baked goods, often requiring specific training or certifications. While Bakery Work offers an entry point into the industry, becoming a Baker involves more specialized skills and experience.

More about Bakery Work jobs
What cities are hiring for Bakery Work jobs? Cities with the most Bakery Work job openings:
What states have the most Bakery Work jobs? States with the most job openings for Bakery Work jobs include:
What job categories do people searching Bakery Work jobs look for? The top searched job categories for Bakery Work jobs are:
Bakery Work jobs near you
Infographic showing various Bakery Work job openings in the United States as of July 2026, with employment types broken down into 64% Full Time, 32% Part Time, and 4% Summer. Highlights an 100% Physical job distribution, with an average salary of $30,591 per year, or $14.7 per hour.

Bakery Manager at Diamond Bakery

Star Bakery Company d/b/a Diamond Bakery

West Bloomfield, MI • On-site

$1.0K - $1.3K/wk

Full-time

Posted 12 hours ago

Job description

Bakery Manager (Hands-On) – Diamond Bakery

Full-Time | 45–50 hrs/week | $52,000+ + Monthly Bonus

Diamond Bakery is seeking an experienced, hands-on Bakery Manager to lead daily operations across both retail and wholesale.
This is not a desk job — you will work in production, manage the floor, and lead by example every day.
What You’ll Do

  •  Oversee daily operations (opening/closing, scheduling, inventory) 
  •  Work hands-on in baking and production while supervising the team 
  •  Manage wholesale orders and client relationships
  •  Hire and train staff
  •  Maintain high standards of cleanliness, organization, and food safety
  •  Manage ordering, cost control, and overall operations 
  •  Support growth through catering, events, and partnerships 
What We’re Looking For

  • Bakery production experience required (not just general food service) 
  •  Strong focus on cleanliness and organization
  • Lead-by-example manager willing to work front and back of house 
  •  Experience managing a team in a fast-paced environment 
  •  Reliable, hardworking, and comfortable with early mornings and weekends 
Compensation

  •  Starting at $52,000+ (based on experience)
  • Monthly performance bonus based on: 
    •  Sales growth 
    •  Labor & cost control 
    •  Overall operations 
To Apply (Required)

Please include brief answers to the following:
  1.  Your hands-on bakery production experience (what have you personally made?) 
  2.  What does a “clean bakery” look like at the end of a shift? 
  3.  Example of holding an employee accountable 
  4.  How you handle a shift that starts off behind 
  5.  Confirmation you can work early mornings/weekends