ZipRecruiter

Log In

1

Bakery Trainer Jobs (NOW HIRING)

Crumbl

Morning Baker (7am -3pm M,W,F)

Hamilton, OH · On-site

$13/hr

Crumbl's on the job baker training will provide you with the necessary technical skills. Bring a strong team spirit and willingness to work, and we will guide you in making the world's best cookies.

El Bolillo Bakery

Bakery Baker Apprentice

Houston, TX · On-site

$12 - $15/hr

Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery, customer service, maintaining records of customer orders. Knowledge, Skills, and Abilities:

El Bolillo Bakery

Bakery Baker Apprentice

Houston, TX · On-site

$12 - $15/hr

Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery, customer service, maintaining records of customer orders. Knowledge, Skills, and Abilities:

El Bolillo Bakery

Bakery Baker Apprentice

Houston, TX · On-site

$12 - $15/hr

Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery, customer service, maintaining records of customer orders. Knowledge, Skills, and Abilities:

El Bolillo Bakery

Bakery Baker Apprentice

Houston, TX · On-site

$12 - $15/hr

Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery, customer service, maintaining records of customer orders. Knowledge, Skills, and Abilities:

El Bolillo Bakery

Bakery Baker Apprentice

Pasadena, TX

$12 - $15/hr

Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery, customer service, maintaining records of customer orders. Knowledge, Skills, and Abilities:

El Bolillo Bakery

Bakery Baker Apprentice

Houston, TX · On-site

$12 - $15/hr

Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery, customer service, maintaining records of customer orders. Knowledge, Skills, and Abilities:

El Bolillo Bakery

Bakery Baker Apprentice

Houston, TX · On-site

$12 - $15/hr

Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery, customer service, maintaining records of customer orders. Knowledge, Skills, and Abilities:

El Bolillo Bakery

Bakery Baker Apprentice

Houston, TX · On-site

$12 - $15/hr

Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery, customer service, maintaining records of customer orders. Knowledge, Skills, and Abilities:

El Bolillo Bakery

Bakery Baker Apprentice

Houston, TX · On-site

$12 - $15/hr

Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery, customer service, maintaining records of customer orders. Knowledge, Skills, and Abilities:

El Bolillo Bakery

Bakery Baker Apprentice

Pasadena, TX · On-site

$12 - $15/hr

Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery, customer service, maintaining records of customer orders. Knowledge, Skills, and Abilities:

El Bolillo Bakery

Bakery Baker Apprentice

San Antonio, TX · On-site

$12 - $16/hr

Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery, customer service, maintaining records of customer orders. Knowledge, Skills, and Abilities:

previous page

Showing results 41-60

All JobsRetail JobsGrocery JobsBaker JobsBakery Trainer Jobs

Bakery Trainer information

See salary details

$13

$24

$36

How much do bakery trainer jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for bakery trainer in the United States is $24.74, according to ZipRecruiter salary data. Most workers in this role earn between $18.75 and $26.44 per hour, depending on experience, location, and employer.

What is a bakery trainer?

Bakery Trainers are professionals responsible for teaching and guiding bakery staff in various baking techniques, food safety standards, and operational procedures. They often create training materials, conduct hands-on demonstrations, and ensure staff are up-to-date with best practices in the bakery industry. Bakery Trainers play a crucial role in maintaining high product quality and consistency, as well as fostering a safe and efficient work environment. They may work in retail bakeries, large-scale production facilities, or for bakery equipment and ingredient suppliers.

What are the key skills and qualifications needed to thrive as a bakery trainer?

To thrive as a Bakery Trainer, you need in-depth baking expertise, instructional ability, and often a background in culinary arts or food safety certification. Familiarity with commercial baking equipment, HACCP protocols, and training management systems is typically required. Strong communication, patience, and leadership skills help you effectively coach and motivate trainees. These skills are vital to ensure consistent product quality, adherence to safety standards, and successful knowledge transfer within the bakery team.

What are some common challenges faced by bakery trainers when onboarding new staff, and how can they be addressed?

Bakery Trainers often encounter challenges such as varying skill levels among new hires and ensuring consistency in baking techniques. Addressing these challenges typically involves creating structured training modules, offering hands-on demonstrations, and providing regular feedback. Trainers must also foster a supportive environment that encourages questions and practice, which helps new staff gain confidence and competence more quickly. Collaborating closely with bakery management and experienced team members can further ensure a smooth onboarding process.

What is the difference between Bakery Trainer vs Bakery Instructor?

AspectBakery TrainerBakery Instructor
CredentialsExperience in bakery operations, baking certificationsCooking or baking certifications, teaching credentials
Work EnvironmentOn-the-job training, bakery settingsClassroom or workshop settings, culinary schools
Employer & Industry UsageBakery businesses, culinary training programsVocational schools, culinary colleges

Bakery Trainers focus on hands-on skill development within bakery environments, often working directly with bakery staff or apprentices. Bakery Instructors typically teach baking techniques in classroom settings or culinary schools. While both roles require baking knowledge, Bakery Trainers emphasize practical, on-site training, whereas Bakery Instructors focus on theoretical and structured teaching in educational institutions.

How to be a bakery trainer?

To become a bakery trainer, gain experience working in bakeries or pastry kitchens, develop strong baking skills, and obtain relevant certifications such as ServSafe or food safety licenses. Effective communication and teaching abilities are essential, and some employers may prefer candidates with culinary or baking degrees. On-the-job training or apprenticeships can also provide valuable instructional experience.
More about Bakery Trainer jobs

What cities are hiring for Bakery Trainer jobs?

Cities with the most Bakery Trainer job openings:

What states have the most Bakery Trainer jobs?

States with the most job openings for Bakery Trainer jobs include:

What job categories do people searching Bakery Trainer jobs look for?

The top searched job categories for Bakery Trainer jobs are:

Bakery Trainer jobs near you
Infographic showing various Bakery Trainer job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 2% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $51,453 per year, or $24.7 per hour.

Bakery Production Team Member - DC Bakery

Tatte Bakery & Cafe

Washington, DC • On-site

$19 - $23.15/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 26 days ago

Job description

Our Bakery Production team helps bring Tatte's pastries, cakes, breads, and desserts to life through craftsmanship, consistency, and attention to detail. We bake everything from scratch using high quality ingredients and are looking for team members who are passionate about pastry, thrive in fast paced production environments, and take pride in their work.
Bakery Production Team Members support all aspects of the bakery production process, including preparing ingredients, scaling recipes, shaping doughs, building desserts, and maintaining cleanliness and sanitation standards throughout the kitchen.
KEY RESPONSIBILITIES
We expect our Bakery Production team members to:
  • Work collaboratively and support the team wherever needed
  • Bring passion, attention to detail, and pride to every task completed
  • Maintain high standards for quality, cleanliness, and organization
  • Live Tatte's core values and help support our mission
  • Have flexibility to work a variety of shifts, including weekends and holidays

Prior bakery production experience is helpful, but we are open to training motivated candidates who are excited to learn and grow within our bakery program.
Summary of Bakery Production Team Members' Primary Responsibilities
  • Identify and prepare ingredients according to recipes and production needs
  • Scale recipes and ingredients accurately for production
  • Sheet, shape, and prepare doughs in a production kitchen environment
  • Build composed desserts and pastries
  • Prepare housemade jams, fillings, mousses, and other bakery components
  • Finish, top, and decorate pastries and desserts
  • Maintain cleanliness and sanitation standards in accordance with FDA guidelines
  • Support kitchen organization and product quality standards
  • Perform additional production and kitchen responsibilities as needed
  • Other related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS
  • Ability to work in a fast paced production kitchen environment
  • Strong communication and teamwork skills
  • Ability to grasp, reach overhead, push, lift, manipulate, and carry up to 50 pounds
  • Ability to stand and work on feet for extended periods of time
  • Flexibility to work a variety of shifts, including at least one weekend shift

OUR BENEFITS & PERKS
  • Competitive Pay: $19.00-$23.15/hour, depending on experience
  • Free employee assistance program services
  • Generous team member discount
  • Health, dental, and vision insurance for full time team members
  • 401(k) with company match
  • Consistent scheduling
  • Hands on training and opportunities for growth and development within our bakery program

Learn more about us at tattebakery.com
Join us on our journey to create something special!
Please note that Tatte is an E-Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

Apply