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Bakery Trainer Jobs (NOW HIRING)

Save More Marketplace

Baker Training Program

Minocqua, WI · On-site

$13 - $17/hr

Baker Training Program - Learn a Skilled Trade Save More Food Market is looking for motivated ... Proper use of commercial bakery equipment * Product preparation and presentation * Packaging ...

Advantage Solutions

Bakery Specialist

Greenville, SC · On-site

$63K/yr

Training and Career Development * Generous Paid Time-Off Responsibilities: * Manage client and customer support in assigned territory by conducting store visits. * Conduct in-store bakery training in ...

Save More Marketplace

Baker Training Program

Minocqua, WI · On-site

$13 - $17/hr

Baker Training Program - Learn a Skilled Trade Save More Food Market is looking for motivated ... Proper use of commercial bakery equipment * Product preparation and presentation * Packaging ...

Save More Marketplace

Baker Training Program

Rhinelander, WI · On-site

$12.75 - $16.50/hr

Baker Training Program - Learn a Skilled Trade Save More Food Market is looking for motivated ... Proper use of commercial bakery equipment * Product preparation and presentation * Packaging ...

Advantage Solutions

Bakery Specialist

Greenville, SC · On-site

$43K - $63K/yr

Training and Career Development * Generous Paid Time-Off Responsibilities: * Manage client and customer support in assigned territory by conducting store visits. * Conduct in-store bakery training in ...

Advantage Solutions

Bakery Specialist

Asheville, NC · On-site

$63K/yr

Training and Career Development * Generous Paid Time-Off Responsibilities: * Manage client and customer support in assigned territory by conducting store visits. * Conduct in-store bakery training in ...

Advantage Solutions

Bakery Specialist

Asheville, NC · On-site

$63K/yr

Training and Career Development * Generous Paid Time-Off Responsibilities: * Manage client and customer support in assigned territory by conducting store visits. * Conduct in-store bakery training in ...

Advantage Solutions

Bakery Specialist

Asheville, NC · On-site

$43K - $63K/yr

Training and Career Development * Generous Paid Time-Off Responsibilities: * Manage client and customer support in assigned territory by conducting store visits. * Conduct in-store bakery training in ...

Advantage Solutions

Bakery Specialist

Greenville, SC · On-site

$63K/yr

Training and Career Development * Generous Paid Time-Off Responsibilities: * Manage client and customer support in assigned territory by conducting store visits. * Conduct in-store bakery training in ...

The Baked Bear

Bakery Manager

Sunrise, FL · On-site

$17 - $21/hr

Be efficient with a focus on quality and customer satisfaction * Assist with bakery training for new employees, according to company policies * Assist with Catering Orders * Open and Close the store ...

The Baked Bear

Bakery Manager

Sunrise, FL · On-site

$17 - $21/hr

Be efficient with a focus on quality and customer satisfaction * Assist with bakery training for new employees, according to company policies * Assist with Catering Orders * Open and Close the store ...

Crumbl

Crumbl Baker

Cincinnati, OH · On-site

$11/hr

Crumbl's on the job baker training will provide you with the necessary technical skills. Bring a strong team spirit and willingness to work, and we will guide you in making the world's best cookies.

Crumbl

Crumbl Baker

Milford, OH · On-site

$11 - $14/hr

Crumbl's on the job baker training will provide you with the necessary technical skills. Bring a strong team spirit and willingness to work, and we will guide you in making the world's best cookies.

Crumbl

Crumbl Baker

Hamilton, OH · On-site

$11 - $16/hr

Crumbl's on the job baker training will provide you with the necessary technical skills. Bring a strong team spirit and willingness to work, and we will guide you in making the world's best cookies.

Crumbl

Crumbl Baker

Mason, OH

$13/hr

Crumbl's on the job baker training will provide you with the necessary technical skills. Bring a strong team spirit and willingness to work, and we will guide you in making the world's best cookies.

Crumbl

Crumbl Baker

West Chester, OH · On-site

$12/hr

Crumbl's on the job baker training will provide you with the necessary technical skills. Bring a strong team spirit and willingness to work, and we will guide you in making the world's best cookies.

Crumbl

Crumbl Baker & Doughmaker

Cincinnati, OH · On-site

$14 - $17/hr

Crumbl's on the job baker training will provide you with the necessary technical skills. Bring a strong team spirit and willingness to work, and we will guide you in making the world's best cookies.

Crumbl

Crumb Baker & Doughmaker

Milford, OH · On-site

$11 - $15.50/hr

Crumbl's on the job baker training will provide you with the necessary technical skills. Bring a strong team spirit and willingness to work, and we will guide you in making the world's best cookies.

Crumbl

Crumbl Dough Maker/ Baker

Mason, OH · On-site

$13 - $15/hr

Crumbl's on the job baker training will provide you with the necessary technical skills. Bring a strong team spirit and willingness to work, and we will guide you in making the world's best cookies.

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Bakery Trainer information

See salary details

$13

$24

$36

How much do bakery trainer jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for bakery trainer in the United States is $24.74, according to ZipRecruiter salary data. Most workers in this role earn between $18.75 and $26.44 per hour, depending on experience, location, and employer.

What is a bakery trainer?

Bakery Trainers are professionals responsible for teaching and guiding bakery staff in various baking techniques, food safety standards, and operational procedures. They often create training materials, conduct hands-on demonstrations, and ensure staff are up-to-date with best practices in the bakery industry. Bakery Trainers play a crucial role in maintaining high product quality and consistency, as well as fostering a safe and efficient work environment. They may work in retail bakeries, large-scale production facilities, or for bakery equipment and ingredient suppliers.

What are the key skills and qualifications needed to thrive as a bakery trainer?

To thrive as a Bakery Trainer, you need in-depth baking expertise, instructional ability, and often a background in culinary arts or food safety certification. Familiarity with commercial baking equipment, HACCP protocols, and training management systems is typically required. Strong communication, patience, and leadership skills help you effectively coach and motivate trainees. These skills are vital to ensure consistent product quality, adherence to safety standards, and successful knowledge transfer within the bakery team.

What are some common challenges faced by bakery trainers when onboarding new staff, and how can they be addressed?

Bakery Trainers often encounter challenges such as varying skill levels among new hires and ensuring consistency in baking techniques. Addressing these challenges typically involves creating structured training modules, offering hands-on demonstrations, and providing regular feedback. Trainers must also foster a supportive environment that encourages questions and practice, which helps new staff gain confidence and competence more quickly. Collaborating closely with bakery management and experienced team members can further ensure a smooth onboarding process.

What is the difference between Bakery Trainer vs Bakery Instructor?

AspectBakery TrainerBakery Instructor
CredentialsExperience in bakery operations, baking certificationsCooking or baking certifications, teaching credentials
Work EnvironmentOn-the-job training, bakery settingsClassroom or workshop settings, culinary schools
Employer & Industry UsageBakery businesses, culinary training programsVocational schools, culinary colleges

Bakery Trainers focus on hands-on skill development within bakery environments, often working directly with bakery staff or apprentices. Bakery Instructors typically teach baking techniques in classroom settings or culinary schools. While both roles require baking knowledge, Bakery Trainers emphasize practical, on-site training, whereas Bakery Instructors focus on theoretical and structured teaching in educational institutions.

How to be a bakery trainer?

To become a bakery trainer, gain experience working in bakeries or pastry kitchens, develop strong baking skills, and obtain relevant certifications such as ServSafe or food safety licenses. Effective communication and teaching abilities are essential, and some employers may prefer candidates with culinary or baking degrees. On-the-job training or apprenticeships can also provide valuable instructional experience.
More about Bakery Trainer jobs

What cities are hiring for Bakery Trainer jobs?

Cities with the most Bakery Trainer job openings:

What states have the most Bakery Trainer jobs?

States with the most job openings for Bakery Trainer jobs include:

What job categories do people searching Bakery Trainer jobs look for?

The top searched job categories for Bakery Trainer jobs are:

Bakery Trainer jobs near you
Infographic showing various Bakery Trainer job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 2% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $51,453 per year, or $24.7 per hour.

Baker Training Program

Save More Marketplace

Minocqua, WI • On-site

$13 - $17/hr

Full-time

Posted 11 days ago

Job description

Baker Training Program – Learn a Skilled Trade

Save More Food Market is looking for motivated individuals interested in building a career in the bakery profession.

Our Baker Training Program is a structured, hands-on development program designed to teach participants the skills needed to become a well-rounded retail baker.

You do not need to already be an experienced baker. We are looking for dependable people who enjoy working with their hands, take pride in producing quality products, and are interested in learning a skilled trade.

What You'll Learn

Participants will receive hands-on training throughout our bakery operation, including:

  • Scratch and production baking
  • Breads, rolls and pastries
  • Cakes, cupcakes and desserts
  • Mixing, proofing, baking and finishing techniques
  • Proper use of commercial bakery equipment
  • Product preparation and presentation
  • Packaging, labeling and merchandising
  • Production planning and inventory management
  • Food safety, sanitation and proper cleaning procedures
  • Quality standards and consistency
  • Customer service
  • The day-to-day operation of a successful retail bakery

The goal of the program is not to train you for just one bakery task. We want to develop individuals who understand the entire bakery operation and have the skills to grow into experienced bakers and future bakery leaders.

Who We're Looking For

Previous professional baking experience is not required.

Successful candidates should be:

  • Interested in learning baking as a trade and career
  • Dependable and willing to learn
  • Comfortable working in a fast-paced environment
  • Able to follow recipes and detailed procedures
  • Willing to learn multiple areas of the bakery
  • Focused on quality and consistency
  • Comfortable with the physical requirements of bakery work
  • Available for the early-morning and varied schedules common in retail bakery operations
More Than Just a Job

Skilled bakers are developed through experience, repetition and hands-on training.

This program is an opportunity to learn the trade while working in a real bakery environment, develop skills that can be used throughout your career, and create opportunities for advancement within our bakery operation.

If you've ever thought about becoming a baker but didn't know where to start, this is your opportunity to learn.

Apply today to be considered for Save More Food Market's Baker Training Program