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Bakery Research Development Manager Jobs in Virginia

Manager, Analytical R&D

Chantilly, VA ยท On-site

$100K - $130K/yr

Management Responsibility * Provide regular timely reports, interpret analytical data and present results to the department head and R&D Head as needed. * Reviews staff's performance regularly and ...

Director (R&D)

Fairfax, VA ยท On-site

$186K - $300K/yr

The Director will manage team members located across Fairfax, Lexington, and Beavercreek research ... Development and execution of the portfolio strategy to pursue R&D funding to achieve annual growth

The Director will manage team members located across Fairfax, Lexington, and Beavercreek research ... Development and execution of the portfolio strategy to pursue R&D funding to achieve annual growth

Director (R&D)

Fairfax, VA ยท On-site

$150 - $180/hr

The Director will manage team members located across Fairfax, Lexington, and Beavercreek research ... Development and execution of the portfolio strategy to pursue R&D funding to achieve annual growth

At SSD our teams engage in ground breaking software research, development, and transition for the ... As the primary SSD Pittsburgh based Business Development Manager for DoW & Federal Agencies, you ...

Implement and ensure the overall effectiveness of our global R&D strategy. Effectively plan and manage a global team, budgets, projects, and test resources to deliver stated objectives and meet the ...

Implement and ensure the overall effectiveness of our global R&D strategy. Effectively plan and manage a global team, budgets, projects, and test resources to deliver stated objectives and meet the ...

Implement and ensure the overall effectiveness of our global R&D strategy. Effectively plan and manage a global team, budgets, projects, and test resources to deliver stated objectives and meet the ...

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Bakery Research Development Manager information

What are some common challenges faced by a bakery research development manager when introducing new products to the market?

A Bakery Research Development Manager often encounters challenges such as aligning innovative product concepts with production capabilities, meeting strict food safety and quality standards, and ensuring that new products cater to evolving consumer preferences. Balancing creativity with cost-effectiveness is also key, as is close collaboration with marketing, production, and supply chain teams to ensure a seamless launch. Additionally, adapting recipes for large-scale manufacturing without compromising taste or texture can be a complex but rewarding aspect of the role.

What are the key skills and qualifications needed to thrive as a bakery research development manager, and why are they important?

To thrive as a Bakery Research Development Manager, you need expertise in food science, product development, and bakery processes, often supported by a degree in food technology or a related field. Familiarity with laboratory testing equipment, product formulation software, and regulatory compliance systems is crucial. Strong project management, creativity, and effective communication skills help you lead cross-functional teams and drive innovation. These skills and qualities are essential for developing market-ready bakery products that meet quality, safety, and consumer expectations.

What does a bakery research development manager do?

A Bakery Research Development Manager is responsible for leading the development and improvement of bakery products. They oversee the creation of new recipes, ensure compliance with food safety regulations, and collaborate with production teams to optimize processes. Their role also involves analyzing market trends, conducting product testing, and managing projects from concept to launch. Ultimately, they help bakeries innovate and stay competitive by introducing appealing and high-quality baked goods.

What is the difference between Bakery Research Development Manager vs Bakery Product Developer?

AspectBakery Research Development ManagerBakery Product Developer
CredentialsBachelor's degree in food science, bakery technology, or related field; often with experience in R&DSimilar educational background; focus on product creation and formulation
Work EnvironmentOversees R&D teams, laboratory work, and project management within bakery companiesPrimarily involved in product formulation, testing, and recipe development, often in a lab or test kitchen
Employer & Industry UsageUsed by large bakery firms, food manufacturers, and R&D departmentsCommonly used by bakery startups, food companies, and product innovation teams

While both roles require a background in food science and focus on bakery products, the Bakery Research Development Manager typically oversees R&D teams and manages projects, whereas the Bakery Product Developer concentrates on creating and testing new recipes. Both roles are essential for bakery innovation but differ in scope and responsibilities.

What are the most commonly searched types of Bakery Research Development jobs in Virginia? The most popular types of Bakery Research Development jobs in Virginia are:
What are popular job titles related to Bakery Research Development Manager jobs in Virginia? For Bakery Research Development Manager jobs in Virginia, the most frequently searched job titles are:
What cities in Virginia are hiring for Bakery Research Development Manager jobs? Cities in Virginia with the most Bakery Research Development Manager job openings:

Research & Development (R&D) Manager | Dietary Supplements | Manassas, VA

PRONTO

Manassas, VA โ€ข On-site

$90 - $120/hr

Other

Medical, Retirement, PTO

Posted 6 days ago


Job description

Research & Development (R&D) Manager | Dietary Supplements | Manassas, VA

(ON-SITE)

About the job

Pronto is seeking an experienced and innovative Research & Development (R&D) Manager to lead formulation development and lifecycle management for our growing dietary supplement portfolio in Manassas, VA.

In this role, you will oversee the development of new powder and capsule formulations, optimize existing products for manufacturability and cost efficiency, and support the successful scaleโ€‘up of products from laboratory development to commercial production. You will work crossโ€‘functionally with Manufacturing, Quality, Supply Chain, and Operations teams to ensure products meet the highest standards of quality, compliance, and performance.

This is an exciting opportunity to make a significant impact at a rapidly growing company where innovation and operational excellence are central to our success.

What You'll Do

Lead the formulation, development, and optimization of dietary supplement products, including powders and capsules.

Manage and optimize a growing portfolio of dietary supplement products across multiple categories.

Drive the "Bench-to-Bottle" process, from concept and prototype development through commercial manufacturing.

Develop and optimize formulations to improve taste, flowability, stability, manufacturability, and cost efficiency.

Lead scaleโ€‘up activities and oversee the transition from laboratory batches to fullโ€‘scale production.

Troubleshoot product and manufacturing challenges related to powder density, flowability, blending, encapsulation, color, and other product characteristics.

Collaborate closely with Manufacturing, Quality, and Supply Chain teams to support product launches, resolve production issues, and qualify raw material suppliers.

Manage technical documentation, including Master Manufacturing Records (MMRs), specifications, and formulation records.

Ensure compliance with FDA 21 CFR Part 111, cGMP requirements, SQF standards, and internal quality systems.

Lead R&D projects and provide guidance to on-site and remote R&D team members.

Required Qualifications

Bachelor's degree in Food Science, Chemistry, Pharmaceutical Sciences, Chemical Engineering, or a related scientific field.

Minimum of 3โ€“5 years of direct R&D experience in the dietary supplement, nutraceutical, pharmaceutical, or food industry.

At least 2 years of leadership, project management, or team management experience.

Proven experience formulating powder blends and twoโ€‘piece capsule products.

Strong understanding of excipient functionality, including glidants, lubricants, fillers, and flow agents.

Experience scaling products from laboratory development to commercial manufacturing.

Working knowledge of FDA 21 CFR Part 111, cGMP regulations, and quality management systems.

Strong analytical, problemโ€‘solving, and organizational skills.

Excellent communication and cross-functional collaboration skills.

Ability to work on-site in Manassas, VA.

Preferred Qualifications

Master's degree or Ph.D. in Food Science, Chemistry, Pharmaceutical Sciences, or a related field.

Experience with SQF standards and food safety programs.

Experience working in a contract manufacturing environment.

Knowledge of ingredient sourcing, supplier qualification, and raw material specifications.

Experience leading cross-functional teams in a fast-paced manufacturing environment.

Why Join Pronto?

Opportunity to lead product innovation at a rapidly growing dietary supplement manufacturer.

Direct impact on product development, manufacturing success, and company growth.

Collaborative and entrepreneurial environment where your ideas matter.

Work closely with Manufacturing, Quality, and Supply Chain teams to bring innovative products to market.

Diverse portfolio of products and exciting technical challenges.

Opportunities for professional growth and increased responsibility as the company expands.

Competitive salary based on experience.

4 weeks of paid vacation annually.

7 paid holidays annually.

Working hours & Benefits

7 annual paid holidays

Comprehensive health insurance provided

401(k) plan eligibility after a year of employment

About Pronto

Pronto is a growing dietary supplement manufacturer specializing in highโ€‘quality powder and capsule formulations. We combine science, manufacturing excellence, and an exceptional customer experience to create products our customers trust.

Our mission is to develop innovative products while maintaining the highest standards of quality, compliance, and operational excellence. As we continue to expand, we are looking for talented individuals who are excited to grow with us and make a meaningful impact.

Pronto is an equal opportunity employer and is committed to creating an inclusive workplace for all employees and applicants. We consider all qualified applicants without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.

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