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Overnight Bakery Research Development Jobs in Virginia

AMF Bakery

Customer Support Engineer

Richmond, VA · On-site

About AMF Bakery WE RISE TOGETHER! At AMF, we are dedicated to working alongside our customers to ... At AMF, we believe in fostering the professional development and personal potential of our diverse ...

Virginia Tech

Research Specialist

Blacksburg, VA · On-site

Travel within the state of Virginia is required (often overnight); Must have a valid driver ... Virginia Tech endorses and encourages participation in professional development opportunities and ...

STR

Group Lead - Axiom Group

Arlington, VA · On-site

$280K - $340K/yr

Establish and lead elite R&D Teams: Mentor, evaluate, and scale a high-performing group of ... Overnight travel as required Who You Are: * This position requires an Active Top Secret Clearance

STR

Group Lead - Axiom Group

Arlington, VA · On-site

$280K - $340K/yr

Establish and lead elite R&D Teams: Mentor, evaluate, and scale a high-performing group of ... Overnight travel as required Who You Are: * This position requires an Active Top Secret Clearance

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Overnight Bakery Research Development information

What does an overnight bakery research development specialist do?

An Overnight Bakery Research Development professional is responsible for creating and testing new recipes, improving existing bakery products, and ensuring quality standards are met, often during overnight shifts to prepare for the next day’s production. Their work includes experimenting with ingredients, refining baking processes, and collaborating with other bakery staff to implement new products. They play a crucial role in product innovation and maintaining consistency in taste, texture, and appearance. This position often involves documenting results and adapting recipes based on customer feedback and market trends.

What are the key skills and qualifications needed to thrive as an overnight bakery research development specialist?

To thrive as an Overnight Bakery Research Development Specialist, you need a solid background in baking science, recipe formulation, and food safety, often supported by a degree in food science or culinary arts. Experience with industrial baking equipment, product development software, and knowledge of regulatory standards are typically required. Creativity, attention to detail, and strong problem-solving abilities help you innovate and adapt recipes during challenging overnight shifts. These skills are crucial to ensuring consistent quality, developing new bakery products, and meeting production goals within tight timelines.

What are some common challenges faced in an overnight bakery research development role?

One of the main challenges in this role is maintaining consistent product quality during overnight hours, when fewer support staff may be present and resources can be limited. Additionally, balancing the need for innovation with strict food safety and production protocols requires close attention to detail and excellent problem-solving skills. Collaboration with production teams, quality assurance, and management is essential to ensure that new recipes or processes are successfully tested and implemented during off-peak hours. Flexibility, adaptability, and clear communication are key to overcoming these challenges and ensuring the successful development of new bakery products.

What is the difference between Overnight Bakery Research Development vs Overnight Bakery Production?

AspectOvernight Bakery Research DevelopmentOvernight Bakery Production
Primary FocusDeveloping new recipes, product innovation, and improving bakery itemsExecuting baking processes, preparing products, and ensuring quality control
Skills & CertificationsFood science, baking techniques, product formulationBakery operations, food safety certifications, equipment handling
Work EnvironmentLaboratory or R&D kitchen, collaborative settingProduction floor, fast-paced bakery environment
Industry UsageUsed by bakery R&D teams, food product developersUsed by bakery production staff, manufacturing facilities

Overnight Bakery Research Development focuses on creating and improving bakery products through research and innovation, often working in labs or R&D kitchens. In contrast, Overnight Bakery Production involves the actual baking process, producing goods for sale. Both roles are essential in the bakery industry but serve different functions within the product lifecycle.

What are the most commonly searched types of Bakery Research Development jobs in Virginia?

The most popular types of Bakery Research Development jobs in Virginia are:

What cities in Virginia are hiring for Overnight Bakery Research Development jobs?

Cities in Virginia with the most Overnight Bakery Research Development job openings:

Overnight Bakery Research Development jobs near you

Baker - Full-time, Overnight

Good Company Doughnuts & Cafe

Vienna, VA • On-site

$17 - $20/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 18 days ago

Job description

BAKER
Good Company Doughnuts & Cafe is looking for the right person to assist our Bakers and Baker Assistants in creating spectacular doughnuts and pastries for our customers. Our Baker Prep Assistants use quality ingredients and follow recipes to make scones, glazes, fillings and toppings while ensuring finished products are up to our high standards to create our tantalizing confections. Our ideal candidate is attentive, ambitious, hard-working, and reliable in a fast-paced work environment. Rain or shine, be there on time!
Our staffing needs are constantly evolving to meet the demands of the business. As such, we frequently fill positions, add positions, pause hiring for jobs, etc. so that we can manage our staffing levels. You may apply for a position that has been recently filled or is not longer available. In such cases, we may pause hiring or inform you that a position is no longer available. We retain applications of qualified applicants for future opportunities. We receive hundreds of applications which we consider and respond to as timely as possible. We appreciate your patience and understanding with the hiring process. Our goal is to make the process as efficient and easy as possible for all parities. We look forward to working through this with you
LOCATION: 8524 G, Tyco Road, Vienna, VA.
SCHEDULE: Shifts starting at 6pm. We are open to 4x 10 hour days or 5x 8 hour days
COMPENSATION: $17-20 / hr.
BENEFITS:
  • Paid time off
  • Health/Vision/Dental Insurance
  • Flexible Schedule
  • Employee Discount - Food, Coffee, Doughnuts, Merchandise
  • Opportunity for development and advancement in a successful, growing company.
  • Employee Referral Program

RESPONSIBILITIES:
  • Bake-off Scones & Prepare simple glazes, fillings and toppings following company recipes and consolidate at end of day.
  • Frost, fill and decorate doughnuts, muffins, scones and other items in accordance with our quality standards.
  • Maintain work areas in a neat and hygienic manner, including but not only: mixers, microwaves, tables, shelves, floors, tools and implements.
  • Maintain and sanitize baking utensils, tools, implements and machinery and report any malfunctions immediately.
  • Lift heavy sacks of flour and other baking items.
  • Operate baking machineries and implements.
  • Prepare special orders and catering orders while meeting production schedule deadlines.
  • Package doughnuts and pastries for wholesale distribution.
  • Strictly adhere to food safety laws and standards while preparing bakery products.
  • Be timely and dependable.
  • Ensure total customer satisfaction. . . would you want to get home and find you bought a chocolate frosted doughnut with lumps of powdered sugar in the ganache?
  • Communicate with your team and foster a positive work environment.
  • Perform other related duties as implied or assigned.

QUALIFICATIONS:
  • Food Handler Certification (MUST obtain within 90 days of start)
  • Ability to follow recipes
  • Ability to work both independently and as a cooperative member of a team.
  • Ability to follow verbal and written instruction
  • Ability to prioritize and compete assigned tasks.
  • Ability to read and understand baking measurements.
  • Legal right to work in the United States
  • Ability to lift 50 lbs.
  • Ability to stand for long periods - you will be standing/walking most of your shift (up to 10 hours.)
  • Ability to reach overhead and at or above shoulder height.
  • Possess Fine motor dexterity.
  • Must be 18 Years or Older

Good Company Doughnuts and Café - GCO Tysons is a commercial bakery, kitchen and commissary creating artisan, hand-cut doughnuts, pastries, and great food for our Café's. We're known for amazing food, beverages and excellent customer service! Our customers line up on weekends at our Ballston, National Landing and Waterfront locations for our extraordinary experience and high-quality offerings.
We've got a great team founded on hard work, love for what we do and who we do it with. We hold contests where Team Members are encouraged and rewarded for their innovative ideas, initiative, and skill! Excellence doesn't happen by chance and our folks work hard to develop skill and take the time to produce great products... we have a balanced approach with opportunities to be creative, have some fun, and build relationships.
No matter what position you start in with us, you will have the opportunity to be cross-trained and will be tasked to take on different positions within our team. Our managers lead by example- there is no task that anyone is 'too qualified' to do.
To help make our team a happy one we have fostered an inclusive environment where we support one another to achieve consistent excellence and have some fun along the way. Most importantly, what makes us a Good Company is our dedication to one another, our customers, and what we do.
Our focus at the Bakery is to consistently produce excellent quality products to deliver our customers a delicious experience every bite!
WORK ENVIRONMENT: Bakery - Busy, Friendly, Fun
We are looking forward to receiving your resume. Thank you!
Job Type: Full-time
Salary: $17-20 / hr.
Benefits:
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Opportunities for advancement
  • Paid time off
  • Referral program
  • Store discount
  • Vision insurance

Restaurant type:
  • Bakery

Schedule:
  • 8 hour shift
  • Holidays
  • Night shift
  • Weekends

COVID-19 considerations:
We follow CDC guidelines with regard to COVID-19 precautions.
Shift availability:
  • Overnight Shift (Required)
  • Night Shift (Required)
  • Day Shift (Preferred)
  • Weekend shift (Required)

Work Location: In person

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