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Research And Development Food Science Jobs in Virginia

The Research and Development Food Scientist is expected to serve as a technical services consultant, developing and supporting the commercialization of new products from the conception stage through ...

The Research and Development Food Scientist is expected to serve as a technical services consultant, developing and supporting the commercialization of new products from the conception stage through ...

Director, Research & Development

Reston, VA ยท On-site

$190 - $250/hr

Director, Research & Development Regular Full-Time Reston, VA, US 3 days ago Requisition ID: 1310 ... Experience in CPG/Food required. * BS or MS and wide range of product and process development ...

The Virginia Institute of Marine Science (VIMS) has a three-part mission of research, education ... The position will contribute to the development and implementation of seamless "creek-to-ocean ...

... the development of Metron tools. Projects typically involve developing advanced algorithms ... Bachelor's degree in computer science, applied mathematics, physics, engineering, operations ...

Director (R&D)

Fairfax, VA ยท On-site

$186K - $300K/yr

We provide high-end technical services, research and development, and prototype solutions to some ... Grow the next generation of associate directors, managers, and scientists through mentorship * A ...

We provide high-end technical services, research and development, and prototype solutions to some ... Grow the next generation of associate directors, managers, and scientists through mentorship * A ...

... the development of Metron tools. Projects typically involve developing advanced algorithms ... Bachelor's degree in computer science, applied mathematics, physics, engineering, operations ...

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Research And Development Food Science information

What is the difference between Research And Development Food Science vs Food Technologist?

AspectResearch And Development Food ScienceFood Technologist
CredentialsBachelor's or master's in food science, chemistry, or related fieldsBachelor's degree in food science, food technology, or related fields
Work EnvironmentLaboratories, R&D centers, product development teamsManufacturing facilities, quality control labs, production lines
Industry UsageDeveloping new food products, improving formulations, innovationImplementing production processes, ensuring product quality, compliance

Research And Development Food Science focuses on creating and improving food products through research and experimentation, often working in labs and innovation teams. Food Technologists typically oversee the production process, ensuring products meet quality standards and regulations. Both roles require food science knowledge but differ in their primary focus and work environment.

How much does a research and development food scientist make?

Research and development food scientists typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced professionals or those with specialized skills can earn over $100,000 annually.

What does a research and development food scientist do?

A research and development food scientist develops and improves food products by conducting experiments, analyzing ingredients, and testing formulations. They use scientific methods, laboratory equipment, and food safety standards to create innovative products that meet consumer preferences and regulatory requirements.

What does research and development in the food industry do?

Research and development in the food industry involves creating and improving food products, developing new formulations, and ensuring product safety and quality. Food scientists use laboratory techniques, sensory testing, and food processing methods to innovate and meet consumer demands while complying with regulations.

What type of jobs can you get with a research and development food science degree?

A degree in research and development food science can lead to roles such as food scientist, product developer, quality assurance manager, sensory analyst, and food technologist. These positions involve developing new food products, improving existing formulations, ensuring safety and compliance, and working with laboratory equipment and food processing environments.

What are popular job titles related to Research And Development Food Science jobs in Virginia?

For Research And Development Food Science jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Research And Development Food Science jobs in Virginia look for?

The top searched job categories for Research And Development Food Science jobs in Virginia are:

What cities in Virginia are hiring for Research And Development Food Science jobs?

Cities in Virginia with the most Research And Development Food Science job openings:

Infographic showing various Research And Development Food Science job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 21% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.

Research & Development (R&D) Manager | Dietary Supplements | Manassas, VA

PRONTO

Manassas, VA โ€ข On-site

$90 - $120/hr

Other

Medical, Retirement, PTO

Posted 13 days ago


Job description

Research & Development (R&D) Manager | Dietary Supplements | Manassas, VA

(ON-SITE)

About the job

Pronto is seeking an experienced and innovative Research & Development (R&D) Manager to lead formulation development and lifecycle management for our growing dietary supplement portfolio in Manassas, VA.

In this role, you will oversee the development of new powder and capsule formulations, optimize existing products for manufacturability and cost efficiency, and support the successful scaleโ€‘up of products from laboratory development to commercial production. You will work crossโ€‘functionally with Manufacturing, Quality, Supply Chain, and Operations teams to ensure products meet the highest standards of quality, compliance, and performance.

This is an exciting opportunity to make a significant impact at a rapidly growing company where innovation and operational excellence are central to our success.

What You'll Do

Lead the formulation, development, and optimization of dietary supplement products, including powders and capsules.

Manage and optimize a growing portfolio of dietary supplement products across multiple categories.

Drive the "Bench-to-Bottle" process, from concept and prototype development through commercial manufacturing.

Develop and optimize formulations to improve taste, flowability, stability, manufacturability, and cost efficiency.

Lead scaleโ€‘up activities and oversee the transition from laboratory batches to fullโ€‘scale production.

Troubleshoot product and manufacturing challenges related to powder density, flowability, blending, encapsulation, color, and other product characteristics.

Collaborate closely with Manufacturing, Quality, and Supply Chain teams to support product launches, resolve production issues, and qualify raw material suppliers.

Manage technical documentation, including Master Manufacturing Records (MMRs), specifications, and formulation records.

Ensure compliance with FDA 21 CFR Part 111, cGMP requirements, SQF standards, and internal quality systems.

Lead R&D projects and provide guidance to on-site and remote R&D team members.

Required Qualifications

Bachelor's degree in Food Science, Chemistry, Pharmaceutical Sciences, Chemical Engineering, or a related scientific field.

Minimum of 3โ€“5 years of direct R&D experience in the dietary supplement, nutraceutical, pharmaceutical, or food industry.

At least 2 years of leadership, project management, or team management experience.

Proven experience formulating powder blends and twoโ€‘piece capsule products.

Strong understanding of excipient functionality, including glidants, lubricants, fillers, and flow agents.

Experience scaling products from laboratory development to commercial manufacturing.

Working knowledge of FDA 21 CFR Part 111, cGMP regulations, and quality management systems.

Strong analytical, problemโ€‘solving, and organizational skills.

Excellent communication and cross-functional collaboration skills.

Ability to work on-site in Manassas, VA.

Preferred Qualifications

Master's degree or Ph.D. in Food Science, Chemistry, Pharmaceutical Sciences, or a related field.

Experience with SQF standards and food safety programs.

Experience working in a contract manufacturing environment.

Knowledge of ingredient sourcing, supplier qualification, and raw material specifications.

Experience leading cross-functional teams in a fast-paced manufacturing environment.

Why Join Pronto?

Opportunity to lead product innovation at a rapidly growing dietary supplement manufacturer.

Direct impact on product development, manufacturing success, and company growth.

Collaborative and entrepreneurial environment where your ideas matter.

Work closely with Manufacturing, Quality, and Supply Chain teams to bring innovative products to market.

Diverse portfolio of products and exciting technical challenges.

Opportunities for professional growth and increased responsibility as the company expands.

Competitive salary based on experience.

4 weeks of paid vacation annually.

7 paid holidays annually.

Working hours & Benefits

7 annual paid holidays

Comprehensive health insurance provided

401(k) plan eligibility after a year of employment

About Pronto

Pronto is a growing dietary supplement manufacturer specializing in highโ€‘quality powder and capsule formulations. We combine science, manufacturing excellence, and an exceptional customer experience to create products our customers trust.

Our mission is to develop innovative products while maintaining the highest standards of quality, compliance, and operational excellence. As we continue to expand, we are looking for talented individuals who are excited to grow with us and make a meaningful impact.

Pronto is an equal opportunity employer and is committed to creating an inclusive workplace for all employees and applicants. We consider all qualified applicants without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.

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