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Research And Development Food Science Jobs in Virginia

Monogram Foods

Food Scientist

Martinsville, VA

The Research and Development Food Scientist is expected to serve as a technical services consultant, developing and supporting the commercialization of new products from the conception stage through ...

Monogram Foods

Food Scientist

Martinsville, VA · On-site

The Research and Development Food Scientist is expected to serve as a technical services consultant, developing and supporting the commercialization of new products from the conception stage through ...

Smoore Labs

Research Scientist

Manassas, VA · On-site

Maintain detailed records of formulations, tests, and evaluations to support product development ... D. degree in Organic Chemistry, Polymer Chemistry, Material Science, food Science or a related ...

Riverside Research Institute

Director (R&D)

Fairfax, VA · On-site

$186K - $300K/yr

We provide high-end technical services, research and development, and prototype solutions to some ... Grow the next generation of associate directors, managers, and scientists through mentorship * A ...

Riverside Research Institute

Director (R&D)

Fairfax, VA

$186K - $300K/yr

We provide high-end technical services, research and development, and prototype solutions to some ... Grow the next generation of associate directors, managers, and scientists through mentorship * A ...

Williammary

Research Scientist

Gloucester Point, VA

$65K/yr

The Virginia Institute of Marine Science (VIMS) has a three-part mission of research, education ... The position will contribute to the development and implementation of seamless "creek-to-ocean ...

Metron

Research Scientist

Reston, VA

... the development of Metron tools. Projects typically involve developing advanced algorithms ... Bachelor's degree in computer science, applied mathematics, physics, engineering, operations ...

Metron

Research Scientist

Reston, VA · On-site

... the development of Metron tools. Projects typically involve developing advanced algorithms ... Bachelor's degree in computer science, applied mathematics, physics, engineering, operations ...

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Research And Development Food Science information

What are some common challenges faced by professionals in Research and Development Food Science, and how can they be addressed?

Professionals in Research and Development Food Science often face challenges such as balancing innovation with regulatory compliance, ensuring product consistency during scale-up, and collaborating across multidisciplinary teams. Navigating changing food safety standards and consumer trends requires continuous learning and adaptability. Effective communication with marketing, production, and quality assurance teams is key to successfully bringing new products from concept to market. Emphasizing teamwork and ongoing professional development can help address these challenges and contribute to career growth.

What are Research and Development Food Scientists?

Research and Development (R&D) Food Scientists are professionals who create and improve food products, processes, and packaging. They work in laboratories and test kitchens to develop new recipes, enhance flavors, ensure food safety, and increase product shelf life. These scientists apply principles of chemistry, biology, and engineering to solve problems related to food production and quality. Their work is vital for bringing innovative and safe food products to market, as well as meeting consumer demands and regulatory requirements.

What does a research and development food scientist do?

A research and development food scientist develops new food products, improves existing formulations, and ensures product safety and quality. They conduct experiments, analyze ingredients, and use tools like laboratory equipment and sensory testing to meet consumer preferences and regulatory standards.

What are the key skills and qualifications needed to thrive as a Research and Development Food Scientist, and why are they important?

To thrive as a Research and Development Food Scientist, you need a solid background in food science, chemistry, and biology, usually supported by at least a bachelor's degree in food science or a related field. Familiarity with laboratory equipment, sensory evaluation tools, and regulatory compliance systems such as HACCP or FDA guidelines is essential. Creativity, attention to detail, and strong problem-solving and teamwork skills set outstanding candidates apart. These skills enable the development of safe, innovative, and marketable food products that meet industry standards and consumer needs.

What jobs can you get with a PhD in food science?

A PhD in food science qualifies individuals for advanced research roles such as food scientist, product development scientist, or food safety specialist. These positions often involve laboratory work, product formulation, quality assurance, and regulatory compliance, typically requiring strong analytical skills and knowledge of food chemistry and microbiology.

How to get into R&D food?

To pursue a career in food science R&D, obtain a bachelor's degree in food science, chemistry, or a related field. Gaining experience through internships, developing skills in product development and laboratory techniques, and staying updated on industry trends can improve job prospects in this field.

What does research and development in the food industry do?

Research and development in the food industry involves creating and improving food products, developing new formulations, and ensuring product safety and quality. Food scientists use techniques like sensory evaluation, laboratory testing, and food processing methods to innovate and meet consumer demands while complying with regulations.

What is the difference between Research And Development Food Science vs Food Technologist?

AspectResearch And Development Food ScienceFood Technologist
CredentialsBachelor's or master's in food science, chemistry, or related fieldsBachelor's degree in food science, food technology, or related fields
Work EnvironmentLaboratories, R&D centers, product development teamsManufacturing facilities, quality control labs, production lines
Industry UsageDeveloping new food products, improving formulations, innovationImplementing production processes, ensuring product quality, compliance

Research And Development Food Science focuses on creating and improving food products through research and experimentation, often working in labs and innovation teams. Food Technologists typically oversee the production process, ensuring products meet quality standards and regulations. Both roles require food science knowledge but differ in their primary focus and work environment.

What are popular job titles related to Research And Development Food Science jobs in Virginia? For Research And Development Food Science jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Research And Development Food Science jobs in Virginia look for? The top searched job categories for Research And Development Food Science jobs in Virginia are:
What cities in Virginia are hiring for Research And Development Food Science jobs? Cities in Virginia with the most Research And Development Food Science job openings:
Research And Development Food Science jobs near you
Infographic showing various Research And Development Food Science job openings in Virginia as of July 2026, with employment types broken down into 1% As Needed, 72% Full Time, 20% Part Time, 2% Temporary, and 5% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution.
Food Scientist

Food Scientist

Monogram Foods

Martinsville, VA

Full-time

Posted 4 days ago

Monogram Foods rating

5.8

Company rating: 5.8 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

347th of 432 rated food and drinks producers

Job description

About Monogram Foods
A leading food manufacturer, Monogram Foods specializes in delivering your favorite foods and snacks with unparalleled quality and flavor. We specialize in co-manufacturing, private label, and food service solutions, offering a diverse range of products including appetizers, meat snacks, sandwiches, bacon, corn dogs, and baked goods.

Established in 2004 and headquartered in Memphis, Tennessee, Monogram Foods has earned recognition as one of the fastest-growing private companies in the nation. With over 4,000 team members across 12 locations in seven states, our unwavering commitment to excellence and passion for quality drives everything we do.

Our dedication extends beyond our products to giving back to local communities. Through the Monogram Foods Loves Kids Foundation, we strive to "make it better" for children and families, embodying our core values and creating lasting, meaningful change. 

Our Culture Is Our Secret Ingredient
At Monogram Foods, we're more than a food company—we're a passionate team dedicated to creating America's most beloved foods and making an impact in the communities where we operate. 

We value the dedication of our team members and are committed to fostering a fun, supportive work environment. We prioritize recognition, well-being, and a strong sense of belonging because we know that when our team is at its best, we can deliver our best to customers. Here you will enjoy competitive compensation, comprehensive benefits, and ample opportunities for growth and advancement. Plus, our inclusive culture—grounded in our company values—celebrates diversity and respects the unique perspectives of our team members. 

So, if you're hungry for a rewarding career, join our team and let's cook up something extraordinary together.

Position Overview:

The Research and Development Food Scientist is expected to serve as a technical services consultant, developing and supporting the commercialization of new products from the conception stage through first production.

The qualified individual should have a strong knowledge of food science and product development, and a good understanding of how ingredients interact with one another. Good attention to detail and organizational skills are necessary.

Essential Duties and Responsibilities:

  • Provide technical advice to support the commercialization of new products.
  • Make bench samples with new and existing formulations within customer parameters and capabilities of the plants.
  • Support, plan, and lead plant trials of new products and first productions, managing and collaborating with customers regarding expectations and results, and coordinating as necessary with internal team members.
  • Oversee the shipping of bench, finished goods, and raw material samples internally and to customers as required.
  • Ensure that active finished good production specification documents are created and updated.
  • Manage the change controls of new raw materials.
  • Provide educated information to the team as required.
  • Support multiple plants as requested for varying needs.
  • Perform other duties as assigned.

Education and Experience:

  • Education: A Bachelor’s degree in Culinary Arts, Food Science, or a related field is required.
  • Preferred Education: HACCP training is preferred.
  • Preferred Experience: Five or more years of product development experience.
  • Must be 18 years or older.

Competencies and Skills:

  • A valid, current driver’s license is required.
  • Knowledge of food safety procedures and protocols.

Physical Demands:

  • Ability to sit for prolonged periods of time in front of a computer.

Work Environment and Personal Protective Equipment:

  • Works in an office and laboratory environment.
  • Will be required to wear suitable Personal Protective Equipment.
  • May, on rare occasions, be exposed to extreme temperatures, potentially hazardous chemicals, and vibration.
  • May be required to work near moving mechanical parts.

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