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Bakery R&D Jobs (NOW HIRING)

Aspire Bakeries

Food Technologist, R&D

Van Nuys, CA · On-site

$68K - $91K/yr

... bakery performance, and individual contributions. About the Role We are seeking a Food Technologist to join our R & D team at our Van Nuys, CA. As a Food Technologist, you will be accountable for ...

New

Aspire Bakeries

Food Technologist, R&D

Van Nuys, CA · On-site

$68K - $91K/yr

... bakery performance, and individual contributions. About the Role We are seeking a Food Technologist to join our R & D team at our Van Nuys, CA. As a Food Technologist, you will be accountable for ...

New

Foodemploymentstaffing.com

Sell Nutritional Pre-mixes to Food and Beverage Manufacturers Specifically BAKERY and MEAT ... R & D, quality and customer service.Must have ability, willingness and flexibility to travel ...

Haymarket

Bakeshop Team Member

Louisville, KY · On-site

$10.50 - $14/hr

Bakeshop Team Member Location: Haymarket Commissary - Main Street, Louisville, KY Position Type ... Help the leadership team with research and development (R amp;D) for seasonal menu updates ...

Stellar Snacks

Operations Manager (3582)

Louisville, KY · On-site

... R&D. * Monitor production metrics and implement process improvements to increase efficiency and ... Experience in snack food, bakery, or dry goods manufacturing. * Bachelor's degree in operations ...

Baker Boyer

Senior Wealth & Trust Advisor

Walla Walla, WA · On-site

$107K - $166K/yr

Baker Boyer is the oldest independently owned community bank in the state of Washington. We are ... AD&D & Life Insurance * Long Term Disability * 401(k) - 100% safe harbor match up to 6%, plus an ...

Baker Boyer

Wealth & Trust Advisor

Yakima, WA · On-site

$93K - $144K/yr

Baker Boyer is the oldest independently owned community bank in the state of Washington. We are ... AD&D & Life Insurance * Long Term Disability * 401(k) - 100% safe harbor match up to 6%, plus an ...

Baker Boyer

Wealth & Trust Advisor

Walla Walla, WA · On-site

$93K - $144K/yr

Baker Boyer is the oldest independently owned community bank in the state of Washington. We are ... AD&D & Life Insurance * Long Term Disability * 401(k) - 100% safe harbor match up to 6%, plus an ...

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All JobsBakery R&D Jobs

Bakery R D information

See salary details

$11K

$42.3K

$55K

How much do bakery r&d jobs pay per year?

As of Jul 15, 2026, the average yearly pay for bakery r&d in the United States is $42,291.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,500.00 and $44,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by Bakery R&D professionals when developing new products?

Bakery R&D professionals often encounter challenges such as balancing taste, texture, and shelf-life while ensuring products remain cost-effective and scalable for production. Adapting recipes to meet dietary trends or regulatory requirements, like gluten-free or allergen-free, can also be complex and requires thorough testing. Additionally, effective collaboration with production, marketing, and quality assurance teams is essential to ensure new products meet both consumer expectations and operational capabilities.

What are the key skills and qualifications needed to thrive as a Bakery R&D specialist, and why are they important?

To thrive as a Bakery R&D specialist, you need a background in food science, product development, and baking techniques, often supported by a degree in food technology or culinary arts. Familiarity with laboratory testing equipment, formulation software, and knowledge of food safety regulations is typically required. Creativity, attention to detail, and strong project management skills are essential soft skills for innovating and refining bakery products. These skills ensure the development of high-quality, market-ready baked goods that meet consumer demands and regulatory standards.

What is the difference between Bakery R&D vs Bakery Production Worker?

AspectBakery R&DBakery Production Worker
Primary RoleDevelops new bakery products and recipesProduces baked goods according to existing recipes
Required SkillsFood science knowledge, recipe development, innovationBaking techniques, machinery operation, quality control
Work EnvironmentLaboratories, test kitchensBakery production lines, manufacturing facilities
CredentialsFood science degree or related certificationOn-the-job training, baking experience

Bakery R&D focuses on creating and testing new bakery products, requiring food science expertise, while Bakery Production Workers handle the manufacturing process, following established recipes. Both roles are essential in the bakery industry but differ in responsibilities, skills, and work settings.

What is Bakery R&D?

Bakery R&D stands for Bakery Research and Development, which involves creating, improving, and testing new bakery products, recipes, and processes. Professionals in this field experiment with ingredients, flavors, and baking techniques to develop innovative baked goods and improve product quality. They often collaborate with production teams to troubleshoot issues and ensure consistency on a large scale. Bakery R&D also keeps up with trends and consumer preferences to bring new products to market successfully.
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Bakery R D jobs near you
Food Technologist, R&D

Food Technologist, R&D

Aspire Bakeries

Van Nuys, CA • On-site

$68K - $91K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

New

Aspire Bakeries rating

7.5

Company rating: 7.5 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

144th of 396 rated food and drinks producers

Job description

Hungry for a career that's as rewarding as it is delicious? 

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. 

We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! 

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you

 
Why You'll Love Working At Aspire Bakeries
  • Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
  • Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
  • Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
  • Financial Security - A competitive 401(k) with immediate company match, plus short- and long-term disability coverage for peace of mind.
  • Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.
  • Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.
  • Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.
 
About the Role
We are seeking a Food Technologist to join our R & D team at our Van Nuys, CA. As a Food Technologist, you will be accountable for driving new product development and continuous improvement initiatives while ensuring formulations meet customer expectations, regulatory standards, and operational feasibility. This role plays a critical part in bringing innovative, high-quality bakery products from concept to commercialization.
This role requires you to be onsite in Van Nuys, CA four days per week, giving you hands-on collaboration with the team and daily exposure to the pulse of the business.
 
Compensation 
 
Salary Range: $68,000- $91,000
 
Core Accountabilities (What You'll be Doing)
  • Lead new product development initiatives from concept through commercialization, aligned to customer needs and business goals
  • Develop and optimize formulations within defined constraints (cost, labeling, shelf life, and quality requirements)
  • Drive continuous improvement of existing products to meet evolving health, regulatory, and customer expectations
  • Partner cross-functionally with marketing, sales, operations, procurement, and regulatory teams to support product success
  • Serve as a technical resource by providing formulation expertise, training, and documentation to internal stakeholders
  • Conduct and interpret food quality and analytical testing to ensure product performance and compliance
  • Manage projects, timelines, and documentation within the concept-to-commercialization process
 
Minimum Qualifications (What You Bring to the Table) (Required to be considered)
  • AA/BS in Food Science or related field, or 1-2 years of industrial food development experience
  • Working knowledge of food formulation, ingredient functionality, and basic quality testing methods
  • Proficiency in Microsoft Outlook, Word, Excel, and SharePoint (intermediate level)
  • Basic math skills and ability to read and interpret formulas and specifications
  • Strong communication, organization, and time management skills
  • Ability to work in a production environment, including standing for extended periods and lifting up to 50 pounds
  • Willingness to travel domestically up to 20%
 
Preferred Qualifications (Extra Ingredients for Success)
  • Additional culinary or bakery product development experience
  • Familiarity with SAP, Genesis, OEC Graphics, or Discovery systems
  • Knowledge of current food trends, clean label initiatives, and health-focused reformulations
  • Spanish language proficiency
  • Experience working within a concept-to-commercialization framework. 
 
Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate's starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.

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