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Bakery R&D Jobs (NOW HIRING)

Europastry USA

R & D Artisan Baker

New Brunswick, NJ · On-site

$73K - $78K/yr

The bakery business is our passion and this is your opportunity to be a member of our team. We are searching for a motivated & passionate R&D Artisan Baker. As an R&D Baker, you will play a critical ...

Atticus Market

Atticus Bakery Bread Lead

New Haven, CT · On-site

Bakery Manager Reports: Bakers The Atticus Bakery Bread Lead participates in daily production and ... R&D. Requirements for Position The Bread Lead must have advanced knowledge in bread production.

Atticus Market

Atticus Bakery Bread Lead

New Haven, CT · On-site

Bakery Manager Reports: Bakers The Atticus Bakery Bread Lead participates in daily production and ... R&D. Requirements for Position The Bread Lead must have advanced knowledge in bread production.

Grupo Bimbo

Senior Associate Technologist II

Greenwich, CT · On-site

$94K - $122K/yr

To advise and guide, as requested, other R & D team members and other departments throughout Bimbo ... BA or MA (preferable Food or Bakery Technology or related Scientific Degree), AIB or equivalent ...

Reiser

Bakery Specialist - Florida

Miami, FL · On-site +1

Overnight travel will be in the range of 60% if based in Greater Miami where we have a high concentration of customers. * Assist customers with R+D/Formulation of Bakery products and applications.

Sterling Foods

Baking Technologist

San Antonio, TX · On-site

$11.50 - $15/hr

Summary This position will report to Vice President of R&D. The incumbent will be responsible for developing customized bakery products (from written concept/bench-top to full scale production) that ...

Sterling Foods

Baking Technologist

San Antonio, TX · On-site

$11.50 - $15/hr

Summary This position will report to Vice President of R&D. The incumbent will be responsible for developing customized bakery products (from written concept/bench-top to full scale production) that ...

Sterling Foods

Baking Technologist

San Antonio, TX · On-site

$11.50 - $15/hr

Summary This position will report to Vice President of R&D. The incumbent will be responsible for developing customized bakery products (from written concept/bench-top to full scale production) that ...

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Bakery R D information

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$11K

$42.3K

$55K

How much do bakery r&d jobs pay per year?

As of Jul 15, 2026, the average yearly pay for bakery r&d in the United States is $42,291.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,500.00 and $44,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by Bakery R&D professionals when developing new products?

Bakery R&D professionals often encounter challenges such as balancing taste, texture, and shelf-life while ensuring products remain cost-effective and scalable for production. Adapting recipes to meet dietary trends or regulatory requirements, like gluten-free or allergen-free, can also be complex and requires thorough testing. Additionally, effective collaboration with production, marketing, and quality assurance teams is essential to ensure new products meet both consumer expectations and operational capabilities.

What are the key skills and qualifications needed to thrive as a Bakery R&D specialist, and why are they important?

To thrive as a Bakery R&D specialist, you need a background in food science, product development, and baking techniques, often supported by a degree in food technology or culinary arts. Familiarity with laboratory testing equipment, formulation software, and knowledge of food safety regulations is typically required. Creativity, attention to detail, and strong project management skills are essential soft skills for innovating and refining bakery products. These skills ensure the development of high-quality, market-ready baked goods that meet consumer demands and regulatory standards.

What is the difference between Bakery R&D vs Bakery Production Worker?

AspectBakery R&DBakery Production Worker
Primary RoleDevelops new bakery products and recipesProduces baked goods according to existing recipes
Required SkillsFood science knowledge, recipe development, innovationBaking techniques, machinery operation, quality control
Work EnvironmentLaboratories, test kitchensBakery production lines, manufacturing facilities
CredentialsFood science degree or related certificationOn-the-job training, baking experience

Bakery R&D focuses on creating and testing new bakery products, requiring food science expertise, while Bakery Production Workers handle the manufacturing process, following established recipes. Both roles are essential in the bakery industry but differ in responsibilities, skills, and work settings.

What is Bakery R&D?

Bakery R&D stands for Bakery Research and Development, which involves creating, improving, and testing new bakery products, recipes, and processes. Professionals in this field experiment with ingredients, flavors, and baking techniques to develop innovative baked goods and improve product quality. They often collaborate with production teams to troubleshoot issues and ensure consistency on a large scale. Bakery R&D also keeps up with trends and consumer preferences to bring new products to market successfully.
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Bakery R D jobs near you
R & D Artisan Baker

R & D Artisan Baker

Europastry USA

New Brunswick, NJ • On-site

$73K - $78K/yr

Full-time

Re-posted 26 days ago

Job description

Do you want to join a growing company with a proven track record for success and growth? Europastry, a family business founded in Barcelona in 1987 by Pere Galles. The bakery business is our passion and this is your opportunity to be a member of our team.

We are searching for a motivated & passionate R&D Artisan Baker.

As an R&D Baker, you will play a critical role in developing and reformulating bakery products to align with market trends, customer requirements, and operational efficiencies. This role requires deep knowledge of ingredients, baking techniques, and product development, along with the ability to showcase products at trade shows and customer presentations.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.

  • Product Development & Reformulation:
  • Develop, test, and refine new bakery formulations while maintaining product quality, shelf life, and sensory attributes.
  • Reformulate existing products to improve taste, texture, cost efficiency, or meet regulatory and nutritional guidelines.
  • Ingredient & Product Expertise:
  • Utilize extensive ingredient knowledge to optimize recipes and formulations.
  • Stay updated on the latest baking trends, ingredient innovations, and processing techniques.
  • Baking & Production Support:
  • Work hands-on in test kitchens and production environments to ensure feasibility and scalability of new formulations.
  • Collaborate with production teams to troubleshoot and optimize manufacturing processes.
  • Trade Show & Customer Engagement:
  • Act as a trade show specialist, representing Europastry's products to potential customers and industry stakeholders.
  • Conduct product demonstrations, training sessions, and presentations to internal teams and clients.
  • Cross-Functional Collaboration:
  • Partner with Sales, Marketing, and Quality teams to align R&D initiatives with business needs.
  • Support compliance with food safety regulations and company standards.

In addition to the essential duties and responsibilities listed above, all positions are also responsible for:

  • Meeting company standards pertaining to quantity and quality of work performed on an ongoing basis, performing all work-related tasks in a manner that is in compliance with all Company policies and procedures.
  • Adhering to Company policies, procedures, and directives regarding standards of workplace behavior in completing job duties and assignments. Must follow all Company Safety policies, as well as all GMP regulations

Qualifications and Skills:

Strong ingredient knowledge, including functionality and interactions in baking applications. Deep understanding of bakery product formulations and their impact on texture, flavor, and shelf life. Hands-on baking experience with various techniques, equipment, and production methods. Ability to reformulate products to meet customer requirements, cost targets, and regulatory standards. Experience in trade shows, including product presentation, technical demonstrations, and customer engagement.

Experience:

Prior baking and formulation experience is a plus

Prior experience in a manufacturing or large-scale bakery is a plus.

#EuroHigh