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Bakery R&D Jobs (NOW HIRING)

Atticus Market

Atticus Bakery Bread Lead

New Haven, CT · On-site

Bakery Manager Reports: Bakers The Atticus Bakery Bread Lead participates in daily production and ... R&D. Requirements for Position The Bread Lead must have advanced knowledge in bread production.

Atticus Market

Atticus Bakery Bread Lead

New Haven, CT · On-site

Bakery Manager Reports: Bakers The Atticus Bakery Bread Lead participates in daily production and ... R&D. Requirements for Position The Bread Lead must have advanced knowledge in bread production.

Reiser

Bakery Specialist - Florida

Miami, FL · On-site +1

Overnight travel will be in the range of 60% if based in Greater Miami where we have a high concentration of customers. * Assist customers with R+D/Formulation of Bakery products and applications.

Sterling Foods

Baking Technologist

San Antonio, TX · On-site

$11.50 - $15/hr

Summary This position will report to Vice President of R&D. The incumbent will be responsible for developing customized bakery products (from written concept/bench-top to full scale production) that ...

Sterling Foods

Baking Technologist

San Antonio, TX

$11.50 - $15/hr

Summary This position will report to Vice President of R&D. The incumbent will be responsible for developing customized bakery products (from written concept/bench-top to full scale production) that ...

Sterling Foods

Baking Technologist

San Antonio, TX · On-site

$11.50 - $15/hr

Summary This position will report to Vice President of R&D. The incumbent will be responsible for developing customized bakery products (from written concept/bench-top to full scale production) that ...

DURAVANT LLC

Technical Support Specialist 1

Sussex, WI · On-site

... food & beverage, bakery, protein, bulk solids, and consumer packaged goods. For decades ... R&D. The role comes with a small amount of travel; 10-20% to ensure your knowledge remains up to ...

Duravant

Technical Support Specialist 1

Sussex, WI

... food & beverage, bakery, protein, bulk solids, and consumer packaged goods. For decades ... R&D. The role comes with a small amount of travel; 10-20% to ensure your knowledge remains up to ...

Foodemploymentstaffing.com

Sell Nutritional Pre-mixes to Food and Beverage Manufacturers Specifically BAKERY and MEAT ... R & D, quality and customer service.Must have ability, willingness and flexibility to travel ...

Baker Boyer

Senior Wealth & Trust Advisor

Walla Walla, WA · On-site

$107K - $166K/yr

Baker Boyer is the oldest independently owned community bank in the state of Washington. We are ... AD&D & Life Insurance * Long Term Disability * 401(k) - 100% safe harbor match up to 6%, plus an ...

Foodemploymentstaffing.com

$150K/yr

Selling Excipients to Pharmaceutical Manufactuerers., 3) Functional Foods, Bakery, Infant formula ... R & D, quality and customer service.Must have ability, willingness and flexibility to travel ...

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Bakery R D information

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$11K

$42.3K

$55K

How much do bakery r&d jobs pay per year?

As of May 31, 2026, the average yearly pay for bakery r&d in the United States is $42,291.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,500.00 and $44,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Bakery R&D specialist, and why are they important?

To thrive as a Bakery R&D specialist, you need a background in food science, product development, and baking techniques, often supported by a degree in food technology or culinary arts. Familiarity with laboratory testing equipment, formulation software, and knowledge of food safety regulations is typically required. Creativity, attention to detail, and strong project management skills are essential soft skills for innovating and refining bakery products. These skills ensure the development of high-quality, market-ready baked goods that meet consumer demands and regulatory standards.

What are some common challenges faced by Bakery R&D professionals when developing new products?

Bakery R&D professionals often encounter challenges such as balancing taste, texture, and shelf-life while ensuring products remain cost-effective and scalable for production. Adapting recipes to meet dietary trends or regulatory requirements, like gluten-free or allergen-free, can also be complex and requires thorough testing. Additionally, effective collaboration with production, marketing, and quality assurance teams is essential to ensure new products meet both consumer expectations and operational capabilities.

What is Bakery R&D?

Bakery R&D stands for Bakery Research and Development, which involves creating, improving, and testing new bakery products, recipes, and processes. Professionals in this field experiment with ingredients, flavors, and baking techniques to develop innovative baked goods and improve product quality. They often collaborate with production teams to troubleshoot issues and ensure consistency on a large scale. Bakery R&D also keeps up with trends and consumer preferences to bring new products to market successfully.

What is the difference between Bakery R&D vs Bakery Production Worker?

AspectBakery R&DBakery Production Worker
Primary RoleDevelops new bakery products and recipesProduces baked goods according to existing recipes
Required SkillsFood science knowledge, recipe development, innovationBaking techniques, machinery operation, quality control
Work EnvironmentLaboratories, test kitchensBakery production lines, manufacturing facilities
CredentialsFood science degree or related certificationOn-the-job training, baking experience

Bakery R&D focuses on creating and testing new bakery products, requiring food science expertise, while Bakery Production Workers handle the manufacturing process, following established recipes. Both roles are essential in the bakery industry but differ in responsibilities, skills, and work settings.

More about Bakery R D jobs
What cities are hiring for Bakery R&D jobs? Cities with the most Bakery R&D job openings:
What are the most commonly searched types of Bakery R&D jobs? The most popular types of Bakery R&D jobs are:
What states have the most Bakery R&D jobs? States with the most job openings for Bakery R&D jobs include:
What job categories do people searching Bakery R&D jobs look for? The top searched job categories for Bakery R&D jobs are:
Bakery R D jobs near you
Infographic showing various Bakery R&D job openings in the United States as of May 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% Physical job distribution, with an average salary of $42,291 per year, or $20.3 per hour.

Atticus Bakery Bread Lead

Atticus Market

New Haven, CT

Full-time

Posted 24 days ago

Job description

Atticus Bakery Bread Lead Job Summary

Reports to: Bakery Manager

Reports: Bakers

The Atticus Bakery Bread Lead participates in daily production and baking of handmade baked goods in our commissary bakery for our two retail stores, wholesale, and catering, using only regionally grown grains and flour. We use no white flour here. The bread lead must be well versed in working with different grains and how they impact our products. In addition to working daily production and managing the changing flour, the bread lead must oversee the yearly bread calendar and R&D.

Requirements for Position

The Bread Lead must have advanced knowledge in bread production. Must have previous experience working with a variety of regional whole grains. Must have basic pastry experience. Must be prepared to work early hours. Must have previous leadership experience overseeing a team. We are a tight group of highly skilled bakers, so teamwork and collaboration skills are a crucial. Must also be comfortable working in a large-scale bakery environment.

Duties and Responsibilities

Over see daily production of bread and baked goods

Assist with daily production as needed

Continuous learning about regional grains and flour in bread and pastry

Work with Management to plan and execute seasonal product changes

Continued R&D for the bread program

Other tasks assigned by the Bakery Manager

Qualifications

Advanced knowledge of production bread baking

Baking or food service experience; five years of production baking experience preferred

Excellent communication and interpersonal skills

Basic knowledge of excel

Physical Requirements

Physical endurance to work long shifts in a busy environment.

Ability to stand 90% of the time

Ability to lift and carry 50 lbs.

Ability to work in stressful, noisy, flour-filled environment.

Availability

Must be able to work early shifts, weekends, and holidays

Reports Directly to:

Lead Bakers, Assistant Bakery Manager, Bakery Manager

***This duty list not intended to cover every possible responsibility and situation. As an employee of the bakery your duties and responsibilities may vary from shift to shift and moment to moment as demanded by the needs of the business. As a team member you will be expected to adjust to fulfill the needs of the business as requested by management or the shift supervisor.

Employment Type: FULL_TIME

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