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Bakery Production Manager Jobs in Boca Raton, FL

Dunkin

Overnight Baker

Miami, FL · On-site

$12.50 - $16.25/hr

They prepare products according to operational and quality standards and serve them with enthusiasm ... Everyone on our team, from our franchisee to our manager to our baker, works together and takes ...

Dunkin

Overnight Baker

Miami, FL · On-site

$12.50 - $16.25/hr

They prepare products according to operational and quality standards and serve them with enthusiasm ... Everyone on our team, from our franchisee to our manager to our baker, works together and takes ...

Dunkin

Overnight Baker

Miami, FL · On-site

$12.50 - $16.25/hr

They prepare products according to operational and quality standards and serve them with enthusiasm ... Everyone on our team, from our franchisee to our manager to our baker, works together and takes ...

Dunkin

Overnight Baker

Miami, FL · On-site

$12.50 - $16.25/hr

They prepare products according to operational and quality standards and serve them with enthusiasm ... Everyone on our team, from our franchisee to our manager to our baker, works together and takes ...

Dunkin

Overnight Baker

Miami, FL · On-site

$12.50 - $16.25/hr

They prepare products according to operational and quality standards and serve them with enthusiasm ... Everyone on our team, from our franchisee to our manager to our baker, works together and takes ...

Dunkin

Overnight Baker

Miami, FL · On-site

$12.50 - $16.25/hr

They prepare products according to operational and quality standards and serve them with enthusiasm ... Everyone on our team, from our franchisee to our manager to our baker, works together and takes ...

Dunkin

Overnight Baker

Miami, FL · On-site

$12.50 - $16.25/hr

They prepare products according to operational and quality standards and serve them with enthusiasm ... Everyone on our team, from our franchisee to our manager to our baker, works together and takes ...

Dunkin

Overnight Baker

Miami, FL · On-site

$12.50 - $16.25/hr

They prepare products according to operational and quality standards and serve them with enthusiasm ... Everyone on our team, from our franchisee to our manager to our baker, works together and takes ...

Dunkin

Overnight Baker

Miami, FL · On-site

$12.50 - $16.25/hr

They prepare products according to operational and quality standards and serve them with enthusiasm ... Everyone on our team, from our franchisee to our manager to our baker, works together and takes ...

Dunkin

Overnight Baker

Miami, FL · On-site

$12.50 - $16.25/hr

They prepare products according to operational and quality standards and serve them with enthusiasm ... Everyone on our team, from our franchisee to our manager to our baker, works together and takes ...

Baskin Robbins

Overnight Baker

Miami, FL · On-site

$12.50 - $16.25/hr

They prepare products according to operational and quality standards and serve them with enthusiasm ... Everyone on our team, from our franchisee to our manager to our baker, works together and takes ...

Pop-Up Bagels - West Palm

Bagel Baker

West Palm Beach, FL · On-site

$17 - $20/hr

Previous experience in a bakery, restaurant, food production, or hospitality environment is a plus ... managers. This is intended to describe the general work level. It is not intended to be all ...

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All JobsBakery Production JobsBakery Production Manager JobsBakery Production Manager Jobs in Boca Raton, FL

Bakery Production Manager information

See Boca Raton, FL salary details

$27K

$61.8K

$113.4K

How much do bakery production manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for bakery production manager in Boca Raton, FL is $61,838.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,800.00 and $68,300.00 per year, depending on experience, location, and employer.

What are the responsibilities of a bakery production manager?

A Bakery Production Manager oversees the daily operations of a bakery's production area, ensuring that baked goods are produced efficiently, safely, and to quality standards. Their responsibilities include managing staff, coordinating production schedules, maintaining inventory of ingredients, and ensuring compliance with food safety regulations. They also monitor product quality, troubleshoot production issues, and work to improve processes for better efficiency and reduced waste. Effective communication, leadership skills, and attention to detail are essential in this role.

What are the key skills and qualifications needed to thrive as a bakery production manager?

To thrive as a Bakery Production Manager, you need expertise in food production processes, inventory management, and staff supervision, often supported by a background in food science or culinary arts. Familiarity with bakery equipment, production scheduling software, and relevant food safety certifications like ServSafe are typically required. Strong leadership, problem-solving, and effective communication skills set exceptional candidates apart in this role. These competencies are crucial for ensuring efficient production, maintaining quality standards, and fostering a productive and safe work environment.

What are some common challenges faced by bakery production managers, and how can they be addressed?

Bakery Production Managers often face challenges such as maintaining consistent product quality, managing tight production schedules, and handling unexpected equipment breakdowns. Effective communication with both the production team and suppliers is essential to ensure ingredients and resources are available when needed. Implementing clear standard operating procedures and investing in staff training can help minimize errors and improve efficiency. Regular maintenance checks on equipment and fostering a collaborative team environment also play key roles in overcoming daily hurdles.

What is the difference between Bakery Production Manager vs Bakery Supervisor?

AspectBakery Production ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery production, manages staff, ensures quality and efficiencySupervises daily bakery operations, manages staff on shift, enforces standards
CredentialsExperience in bakery production, management skills, possibly culinary certificationsExperience in bakery work, supervisory skills, food safety knowledge
Work EnvironmentOffice and production areas, strategic planningProduction floor, direct supervision of staff
Industry UsageCommonly used in larger bakeries and food manufacturingFound in retail bakeries and smaller operations

The Bakery Production Manager focuses on overseeing the entire production process, managing staff, and ensuring quality standards across the bakery. In contrast, the Bakery Supervisor handles daily operations on the production floor, supervising staff during shifts. Both roles require relevant experience in bakery operations, but the manager typically has broader responsibilities and strategic oversight.

What are popular job titles related to Bakery Production Manager jobs in Boca Raton, FL?

For Bakery Production Manager jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Bakery Production Manager jobs in Boca Raton, FL look for?

The top searched job categories for Bakery Production Manager jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Bakery Production Manager jobs?

Cities near Boca Raton, FL with the most Bakery Production Manager job openings:

Bakery Production Manager jobs near you
Infographic showing various Bakery Production Manager job openings in Boca Raton, FL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $61,838 per year, or $29.7 per hour.

Overnight Baker

Dunkin

Miami, FL • On-site

$12.50 - $16.25/hr

Part-time

Re-posted 28 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,247 frontline employees who took The Breakroom Quiz

79th of 107 rated fast food restaurants

Job description

You are applying for work with a franchisee of Dunkin' Donuts /Baskin-Robbins, not Dunkin' Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Baker - Overnight Position
Bakers are responsible for delivering great guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests' needs and give them a reason to come back.
If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Baker for a Dunkin' Donut's franchisee is a great career choice. Our team is committed to making our guests' day by serving them with a great product, a smile, and heck, maybe even a joke or two. Everyone on our team, from our franchisee to our manager to our baker, works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, this is the right opportunity for you.
Responsibilities Include:
  • Hold themselves accountable for their responsibilities on their shift.
  • Night, Weekend and Holiday hours required.
  • Adhere to schedule and arrive ready to work on time.
  • Operations Excellence for Guest Satisfaction
  • Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
  • Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
  • Prepare all products following appropriate recipes and procedures.
  • Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
  • Comply with all restaurant, Brand, and franchisee policies.

Qualifications:
  • Able to operate restaurant equipment (minimum age requirements may apply)
  • Guest Focus - anticipate and understand guests' needs and exceed their expectations.
  • Passion for Results - set compelling targets and deliver on commitments.
  • Problem Solving and Decision Making - make good decisions based on analysis, experience, and judgment.

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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