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Bakery Production Manager Jobs in Boca Raton, FL

Bakery Production Worker

Miami, FL

$14.75 - $17.75/hr

The Bakery Production Worker rotates throughout several tasks in a production environment including ... Reports all equipment issues to the supervisor or manager in a timely manner * Understands and ...

Bakery Production Worker

Miami, FL · On-site

$14.75 - $17.75/hr

The Bakery Production Worker rotates throughout several tasks in a production environment including ... Reports all equipment issues to the supervisor or manager in a timely manner * Understands and ...

Bakery Clerk Part Time

Coral Springs, FL · On-site

$13.25 - $15.50/hr

Weekly Pay: Get paid every weekso that you can manage your money on your terms. * Free BJ's ... Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart ...

Bakery Clerk

West Palm Beach, FL

$13.50 - $15.75/hr

... Manager in preparing, baking, packaging, pricing, and merchandising all baked goods * The Bakery ... Receive, inspect, and log products for accuracy of shipment, temperature, and quality * If you're ...

Bakery Clerk

Dania Beach, FL · On-site

$12.75 - $14.75/hr

... Manager in preparing, baking, packaging, pricing, and merchandising all baked goods * The Bakery ... Receive, inspect, and log products for accuracy of shipment, temperature, and quality * If you're ...

New

Bakery Clerk

West Palm Beach, FL · On-site

$13.50 - $15.75/hr

... Manager in preparing, baking, packaging, pricing, and merchandising all baked goods * The Bakery ... Receive, inspect, and log products for accuracy of shipment, temperature, and quality * If you're ...

Bakery Clerk

Dania Beach, FL

$12.75 - $14.75/hr

... Manager in preparing, baking, packaging, pricing, and merchandising all baked goods * The Bakery ... Receive, inspect, and log products for accuracy of shipment, temperature, and quality * If you're ...

New

Bakery Clerk

Dania Beach, FL

$12.75 - $14.75/hr

... Manager in preparing, baking, packaging, pricing, and merchandising all baked goods * The Bakery ... Receive, inspect, and log products for accuracy of shipment, temperature, and quality * If you're ...

New

Bakery Clerk

West Palm Beach, FL

$13.50 - $15.75/hr

... Manager in preparing, baking, packaging, pricing, and merchandising all baked goods * The Bakery ... Receive, inspect, and log products for accuracy of shipment, temperature, and quality * If you're ...

Bakery Clerk

West Palm Beach, FL

$13.50 - $15.75/hr

... Manager in preparing, baking, packaging, pricing, and merchandising all baked goods * The Bakery ... Receive, inspect, and log products for accuracy of shipment, temperature, and quality * If you're ...

Bakery Clerk

Dania Beach, FL · On-site

$12.75 - $14.75/hr

... Manager in preparing, baking, packaging, pricing, and merchandising all baked goods * The Bakery ... Receive, inspect, and log products for accuracy of shipment, temperature, and quality * If you're ...

New

... bakery products and production on a daily basis. The Lead Baker will assist the Bakery Management Team with training Team Members to improve baking and decorating skills, enforcing policies and ...

Baker

Sunrise, FL · On-site

$14/hr

Communicate product levels, bake times, and any issues to management and the team * Support overall kitchen operations and help where needed Qualifications * Prior baking, kitchen, or food production ...

Bakery Supervisor

Fort Lauderdale, FL · On-site

$17.25 - $23.50/hr

The Baker works collaboratively with the culinary team to deliver exceptional products and uphold Omni Hotels & Resorts' quality standards. ESSENTIAL JOB FUNCTIONS: Prepare and bake breads, pastries ...

As the Bakery Manager, you are taking the lead in directing team members, managing department ... Properly receiving/stocking of goods that follow rotation standards when replenishing product ...

As the Bakery Manager, you are taking the lead in directing team members, managing department ... Properly receiving/stocking of goods that follow rotation standards when replenishing product ...

As the Bakery Manager, you are taking the lead in directing team members, managing department ... Properly receiving/stocking of goods that follow rotation standards when replenishing product ...

As the Bakery Manager, you are taking the lead in directing team members, managing department ... Properly receiving/stocking of goods that follow rotation standards when replenishing product ...

As the Bakery Manager, you are taking the lead in directing team members, managing department ... Properly receiving/stocking of goods that follow rotation standards when replenishing product ...

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Showing results 1-20

Bakery Production Manager information

See Boca Raton, FL salary details

$27K

$61.8K

$113.4K

How much do bakery production manager jobs pay per year?

As of Jul 29, 2026, the average yearly pay for bakery production manager in Boca Raton, FL is $61,838.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,800.00 and $68,300.00 per year, depending on experience, location, and employer.

How much do bakery managers make in the US?

Bakery production managers in the US typically earn between $40,000 and $70,000 annually, depending on experience, location, and the size of the bakery. They oversee daily operations, staff, and quality control, often requiring skills in leadership and bakery equipment management.

What are the key skills and qualifications needed to thrive as a Bakery Production Manager, and why are they important?

To thrive as a Bakery Production Manager, you need expertise in food production processes, inventory management, and staff supervision, often supported by a background in food science or culinary arts. Familiarity with bakery equipment, production scheduling software, and relevant food safety certifications like ServSafe are typically required. Strong leadership, problem-solving, and effective communication skills set exceptional candidates apart in this role. These competencies are crucial for ensuring efficient production, maintaining quality standards, and fostering a productive and safe work environment.

What does a bakery production manager do?

A bakery production manager oversees daily bakery operations, including managing staff, ensuring product quality, maintaining safety standards, and coordinating production schedules. They often use inventory management and quality control tools and may require certifications in food safety. The role typically involves supervising bakers and support staff to meet production targets efficiently.

What are the responsibilities of a Bakery Production Manager?

A Bakery Production Manager oversees the daily operations of a bakery's production area, ensuring that baked goods are produced efficiently, safely, and to quality standards. Their responsibilities include managing staff, coordinating production schedules, maintaining inventory of ingredients, and ensuring compliance with food safety regulations. They also monitor product quality, troubleshoot production issues, and work to improve processes for better efficiency and reduced waste. Effective communication, leadership skills, and attention to detail are essential in this role.

What are some common challenges faced by Bakery Production Managers, and how can they be addressed?

Bakery Production Managers often face challenges such as maintaining consistent product quality, managing tight production schedules, and handling unexpected equipment breakdowns. Effective communication with both the production team and suppliers is essential to ensure ingredients and resources are available when needed. Implementing clear standard operating procedures and investing in staff training can help minimize errors and improve efficiency. Regular maintenance checks on equipment and fostering a collaborative team environment also play key roles in overcoming daily hurdles.

What is the highest position in a bakery?

The highest position in a bakery is typically the Bakery Owner or Executive Bakery Manager, responsible for overall operations, strategic planning, and financial management. In larger bakeries or companies, executive roles such as Director of Bakery Operations or Vice President of Bakery may exist. These roles require extensive experience, leadership skills, and knowledge of bakery production and business management.

What is the difference between Bakery Production Manager vs Bakery Supervisor?

AspectBakery Production ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery production, manages staff, ensures quality and efficiencySupervises daily bakery operations, manages staff on shift, enforces standards
CredentialsExperience in bakery production, management skills, possibly culinary certificationsExperience in bakery work, supervisory skills, food safety knowledge
Work EnvironmentOffice and production areas, strategic planningProduction floor, direct supervision of staff
Industry UsageCommonly used in larger bakeries and food manufacturingFound in retail bakeries and smaller operations

The Bakery Production Manager focuses on overseeing the entire production process, managing staff, and ensuring quality standards across the bakery. In contrast, the Bakery Supervisor handles daily operations on the production floor, supervising staff during shifts. Both roles require relevant experience in bakery operations, but the manager typically has broader responsibilities and strategic oversight.

What does a bakery manager do?

A bakery manager oversees daily bakery operations, including supervising staff, ensuring product quality, managing inventory, and maintaining safety and sanitation standards. They coordinate production schedules, control costs, and may handle customer service and staff training to ensure efficient bakery performance.
What are popular job titles related to Bakery Production Manager jobs in Boca Raton, FL? For Bakery Production Manager jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Bakery Production Manager jobs in Boca Raton, FL look for? The top searched job categories for Bakery Production Manager jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Bakery Production Manager jobs? Cities near Boca Raton, FL with the most Bakery Production Manager job openings:
Infographic showing various Bakery Production Manager job openings in Boca Raton, FL as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $61,838 per year, or $29.7 per hour.

Bakery Production Worker

Aramark

Miami, FL

$14.75 - $17.75/hr

Other

Re-posted 4 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,256 frontline employees who took The Breakroom Quiz

392nd of 488 rated business services


Job description

Job Description

The Bakery Production Worker rotates throughout several tasks in a production environment including filling, wrapping, and packaging product while adhering to food safety and quality procedures.

Job Responsibilities
  • Operates and supervises continuous production line
  • Rotates among duties including the filler machine, wrapper machine, packing boxes, stacking boxes, etc.
  • Visually inspects product for quality and quantity
  • Reports all equipment issues to the supervisor or manager in a timely manner
  • Understands and follows all safety procedures that apply to daily operations
  • Maintains a safe and clean environment by following all safety policies and procedures
  • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • Adheres to Aramark and OSHA safety policies and procedures including proper food safety and sanitation
  • Ensures security of company and client assets  

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

    Previous experience in a bakery production or related role preferred
    Validated knowledge of bakery production methods and standards
    Validated Knowledge of food safety regulations such as proper food handling, sanitation, and storage
    Must be able to obtain a food safety certification
    Demonstrates basic math and counting skills
    Requires repetitive motion with hands and arms
    Requires ability to stand and walk for the duration of shift.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). 

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


What Aramark employees say

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Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US