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Bakery Production Manager Jobs in Indiana (NOW HIRING)

Lewis Bakeries

Production Supervisor

Vincennes, IN · On-site

Train, coach, oversee, provide feedback and assess Production staff and overall bakery production performance * Strong leadership skills with the proven ability to set a vision, manage change ...

Lewis Bakeries

Production Supervisor

Vincennes, IN · On-site

Train, coach, oversee, provide feedback and assess Production staff and overall bakery production performance * Strong leadership skills with the proven ability to set a vision, manage change ...

Lewis Bakeries

Production Supervisor

La Porte, IN · On-site

Train, coach, oversee, provide feedback and assess Production staff and overall bakery production performance * Strong leadership skills with the proven ability to set a vision, manage change ...

Lewis Bakeries

Production Supervisor

La Porte, IN · On-site

Train, coach, oversee, provide feedback and assess Production staff and overall bakery production performance * Strong leadership skills with the proven ability to set a vision, manage change ...

Lewis Bakeries

Production Supervisor

Evansville, IN · On-site

Train, coach, oversee, provide feedback and assess Production staff and overall bakery production performance * Strong leadership skills with the proven ability to set a vision, manage change ...

Bimbo Bakeries USA

Senior Production Manager

Elkhart, IN · On-site

$100K - $140K/yr

Partner with Business Unit leadership, bakery leadership team, and cross-functional teams to ... product quality by identifying, prioritizing, and bringing solutions to focus issues. * Manage ...

Grupo Bimbo

Senior Production Manager

Elkhart, IN · On-site

$100K - $140K/yr

Partner with Business Unit leadership, bakery leadership team, and cross-functional teams to ... product quality by identifying, prioritizing, and bringing solutions to focus issues. * Manage ...

SpartanNash

Bakery Associate

Granger, IN

$13 - $15.75/hr

Notify the Bakery Manager if products and supplies need to be ordered. * Work as a team with other departments and Stores to achieve growth in our SpartanNash Retail stores * Understand basic ...

SpartanNash Company

Bakery Associate

Granger, IN · On-site

$13 - $15.75/hr

Notify the Bakery Manager if products and supplies need to be ordered. * Work as a team with other departments and Stores to achieve growth in our SpartanNash Retail stores * Understand basic ...

SpartanNash

Bakery Associate

Mishawaka, IN

$13.25 - $16/hr

Notify the Bakery Manager if products and supplies need to be ordered. * Work as a team with other departments and Stores to achieve growth in our SpartanNash Retail stores * Understand basic ...

SpartanNash Company

Bakery Associate

Mishawaka, IN · On-site

$13.25 - $16/hr

Notify the Bakery Manager if products and supplies need to be ordered. * Work as a team with other departments and Stores to achieve growth in our SpartanNash Retail stores * Understand basic ...

SpartanNash

Pizza/Bakery Associate

Granger, IN

$13 - $15.75/hr

Notify the Bakery Manager if products and supplies need to be ordered. * Work as a team with other departments and Stores to achieve growth in our SpartanNash Retail stores * Understand basic ...

SpartanNash Company

Pizza/Bakery Associate

Granger, IN · On-site

$13 - $15.75/hr

Notify the Bakery Manager if products and supplies need to be ordered. * Work as a team with other departments and Stores to achieve growth in our SpartanNash Retail stores * Understand basic ...

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All JobsBakery Production JobsBakery Production Manager JobsBakery Production Manager Jobs in Indiana

Bakery Production Manager information

See Indiana salary details

$27.1K

$62K

$113.7K

How much do bakery production manager jobs pay per year?

As of Jul 28, 2026, the average yearly pay for bakery production manager in Indiana is $62,007.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $68,500.00 per year, depending on experience, location, and employer.

How much do bakery managers make in the US?

Bakery production managers in the US typically earn between $40,000 and $70,000 annually, depending on experience, location, and the size of the bakery. They oversee daily operations, staff, and quality control, often requiring skills in leadership and bakery equipment management.

What are the key skills and qualifications needed to thrive as a Bakery Production Manager, and why are they important?

To thrive as a Bakery Production Manager, you need expertise in food production processes, inventory management, and staff supervision, often supported by a background in food science or culinary arts. Familiarity with bakery equipment, production scheduling software, and relevant food safety certifications like ServSafe are typically required. Strong leadership, problem-solving, and effective communication skills set exceptional candidates apart in this role. These competencies are crucial for ensuring efficient production, maintaining quality standards, and fostering a productive and safe work environment.

What does a bakery production manager do?

A bakery production manager oversees daily bakery operations, including managing staff, ensuring product quality, maintaining safety standards, and coordinating production schedules. They often use inventory management and quality control tools and may require certifications in food safety. The role typically involves supervising bakers and support staff to meet production targets efficiently.

What are the responsibilities of a Bakery Production Manager?

A Bakery Production Manager oversees the daily operations of a bakery's production area, ensuring that baked goods are produced efficiently, safely, and to quality standards. Their responsibilities include managing staff, coordinating production schedules, maintaining inventory of ingredients, and ensuring compliance with food safety regulations. They also monitor product quality, troubleshoot production issues, and work to improve processes for better efficiency and reduced waste. Effective communication, leadership skills, and attention to detail are essential in this role.

What are some common challenges faced by Bakery Production Managers, and how can they be addressed?

Bakery Production Managers often face challenges such as maintaining consistent product quality, managing tight production schedules, and handling unexpected equipment breakdowns. Effective communication with both the production team and suppliers is essential to ensure ingredients and resources are available when needed. Implementing clear standard operating procedures and investing in staff training can help minimize errors and improve efficiency. Regular maintenance checks on equipment and fostering a collaborative team environment also play key roles in overcoming daily hurdles.

What is the highest position in a bakery?

The highest position in a bakery is typically the Bakery Owner or Executive Bakery Manager, responsible for overall operations, strategic planning, and financial management. In larger bakeries or companies, executive roles such as Director of Bakery Operations or Vice President of Bakery may exist. These roles require extensive experience, leadership skills, and knowledge of bakery production and business management.

What is the difference between Bakery Production Manager vs Bakery Supervisor?

AspectBakery Production ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery production, manages staff, ensures quality and efficiencySupervises daily bakery operations, manages staff on shift, enforces standards
CredentialsExperience in bakery production, management skills, possibly culinary certificationsExperience in bakery work, supervisory skills, food safety knowledge
Work EnvironmentOffice and production areas, strategic planningProduction floor, direct supervision of staff
Industry UsageCommonly used in larger bakeries and food manufacturingFound in retail bakeries and smaller operations

The Bakery Production Manager focuses on overseeing the entire production process, managing staff, and ensuring quality standards across the bakery. In contrast, the Bakery Supervisor handles daily operations on the production floor, supervising staff during shifts. Both roles require relevant experience in bakery operations, but the manager typically has broader responsibilities and strategic oversight.

What does a bakery manager do?

A bakery manager oversees daily bakery operations, including supervising staff, ensuring product quality, managing inventory, and maintaining safety and sanitation standards. They coordinate production schedules, control costs, and may handle customer service and staff training to ensure efficient bakery performance.
What are the most commonly searched types of Bakery Production jobs in Indiana? The most popular types of Bakery Production jobs in Indiana are:
What are popular job titles related to Bakery Production Manager jobs in Indiana? For Bakery Production Manager jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Bakery Production Manager jobs in Indiana look for? The top searched job categories for Bakery Production Manager jobs in Indiana are:
What cities in Indiana are hiring for Bakery Production Manager jobs? Cities in Indiana with the most Bakery Production Manager job openings:
Bakery Production Manager jobs near you
Infographic showing various Bakery Production Manager job openings in Indiana as of July 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $62,007 per year, or $29.8 per hour.
Production Supervisor

Production Supervisor

Lewis Bakeries

Vincennes, IN • On-site

Full-time

Posted yesterday

Job description

Lewis Bakeries was founded in 1925 and is one of the few remaining independent bakeries in the Midwest. Our team is devoted to producing high quality products including Bunny Bread, Lewis ½ Loaf, Healthy Life, Sunbeam, and Hartford Farms, to name a few. Lewis is looking for qualified candidates to fill our Production Supervisor position in Vincennes, IN.

This position reports to the Production Manager and is responsible for implementing best practices and standards for product and process to promote efficient production of consistent quality bread or roll products. This position has direct responsibility of ensuring all work activities under its span of control are performed with attention to the highest standards of food quality, safe processes, compliance with all appropriate legal requirements and a focus on continuous process improvement.
ROLES and RESPONSIBILITIES:

  • Implement company standards for formulas, scaling weights, pan sizes, bag sizes, bake times, and all production control processes for bread and roll products
  • Train, coach, oversee, provide feedback and assess Production staff and overall bakery production performance
  • Strong leadership skills with the proven ability to set a vision, manage change, develop others, and strategically plan for continuous improvement
  • Ability to plan and coordinate use of manpower, ingredients and equipment to ensure efficient production of consistent quality products
  • Direct resources of plant and equipment toward the most efficient production of baked goods
  • Implement best practices to achieve company standards on controllable costs
  • Promote safety through work procedures, and employee safety programs
  • Ability to trouble shoot equipment to ensure optimum product quality is achieved
  • Ensure that consistent quality product is provided to Sales on a timely basis
  • Evaluate product quality to ensure compliance with established standards
  • Collaborative and able to build/maintain partnering relationships with other departments
  • Demonstrated ability to function successfully in a fast paced, changing work environment
  •  
  • #lbmanagement

JOB REQUIREMENTS:

  • Minimum of 5  years of work experience in a high speed manufacturing environment required,
  • 1-2 years of High Speed Bread and or Roll experience highly preferred
  • Minimum of 5 years work experience in a supervisor position
  • Understands the unique equipment in a large scale bakery production plant, along with operation of that equipment relative to the baking process
  • Solid understanding in the functionality of ingredients with time and temperature in the baking process
  • Basic computer skills, Excel, Word, etc….


PREFERRED QUALIFICATIONS:

  • Union management experience is strongly desired
  • Completion of American Institute of Baking (AIB) in-residence baking science and technology course and AIB Science of Baking correspondence course strongly desired (NOT A MUST)
  • Knowledge of BRC & BSCI standards is highly preferred
  • #lbmanagement

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