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Bakery Operations Manager Jobs in Washington (NOW HIRING)

Insomnia Cookies

Assistant Store Manager

College Park, MD · On-site

$18 - $22/hr

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers. ABOMs are expected to operate at near-BOM level ...

Insomnia Cookies

Assistant Store Manager

Washington, DC · On-site

$20 - $22/hr

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers. ABOMs are expected to operate at near-BOM level ...

Insomnia Cookies

Assistant Store Manager

Washington, DC · On-site

$20 - $22/hr

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers. ABOMs are expected to operate at near-BOM level ...

Insomnia Cookies

Assistant Store Manager

Washington, DC · On-site

$20 - $22/hr

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers. ABOMs are expected to operate at near-BOM level ...

Insomnia Cookies

Assistant Store Manager

Washington, DC · On-site

$20 - $22/hr

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers. ABOMs are expected to operate at near-BOM level ...

Nothing Bundt Cakes

Assistant Bakery Manager

Sterling, VA · On-site

$48K - $52K/yr

Assists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering, sales ...

Albertsons

Bakery Clerk

Fairfax, VA · On-site

$14.25 - $16.50/hr

... operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan ...

Albertsons

Bakery Manager-Reston

Reston, VA · On-site

$22/hr

Oversee daily Bakery Department operations, ensuring high standards for quality, freshness ... Manage department sales, labor, scheduling, ordering, inventory, and shrink * Ensure compliance ...

Albertsons

Bakery Manager-Reston

Reston, VA · On-site

$19 - $26/hr

Oversee daily Bakery Department operations, ensuring high standards for quality, freshness ... Manage department sales, labor, scheduling, ordering, inventory, and shrink * Ensure compliance ...

Albertsons

Bakery Manager-Reston

Reston, VA

$19 - $26/hr

Oversee daily Bakery Department operations, ensuring high standards for quality, freshness ... Manage department sales, labor, scheduling, ordering, inventory, and shrink * Ensure compliance ...

Weis

Assistant Bakery Manager

Charlotte Hall, MD

$17/hr

Assists Bakery Manager in day-to-day functions of Bakery operations such as merchandising, ad execution, associate engagement and customer service. Performs duties of Bakery Manager in their absence.

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Bakery Operations Manager information

See Washington salary details

$35.1K

$71.9K

$134.2K

How much do bakery operations manager jobs pay per year?

As of Aug 14, 2026, the average yearly pay for bakery operations manager in Washington is $71,870.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,400.00 and $87,800.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a Bakery Operations Manager and how can they be addressed?

Bakery Operations Managers often face challenges such as managing fluctuating demand, ensuring consistent product quality, and balancing labor costs with productivity. To address these, effective forecasting and inventory management are crucial, along with implementing standardized recipes and training programs to maintain quality. Regular communication with team members and adopting flexible scheduling can also help in adapting to busy periods and minimizing waste, ensuring smooth operations and customer satisfaction.

What does a Bakery Operations Manager do?

A Bakery Operations Manager oversees the daily operations of a bakery, ensuring that production runs smoothly and efficiently. Their responsibilities include managing staff, maintaining quality control, optimizing production processes, and ensuring compliance with health and safety regulations. They also handle inventory, ordering supplies, and may be involved in budgeting and financial planning. Effective communication and organizational skills are essential in this role to meet customer demands and maintain high standards.

What are the key skills and qualifications needed to thrive as a Bakery Operations Manager?

To thrive as a Bakery Operations Manager, you need experience in bakery production, inventory management, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with bakery equipment, POS systems, and food safety certifications such as ServSafe is typically required. Strong leadership, problem-solving abilities, and excellent communication help drive team performance and customer satisfaction. These skills are crucial for maintaining product quality, operational efficiency, and regulatory compliance in a fast-paced bakery environment.

What is the difference between Bakery Operations Manager vs Bakery Supervisor?

AspectBakery Operations ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery operations, manages staff, ensures quality and efficiencySupervises daily bakery activities, manages staff on shift, maintains product quality
Required CredentialsExperience in bakery management, possibly certifications in food safetyExperience in bakery production, food safety knowledge
Work EnvironmentOffice and bakery floor, strategic planningBakery floor, direct supervision of staff
Industry UsageUsed in larger bakeries and chains for managerial rolesCommon in retail bakeries and smaller operations

The Bakery Operations Manager focuses on overall management, strategic planning, and ensuring bakery efficiency, while the Bakery Supervisor handles daily shift supervision and immediate staff oversight. Both roles require food safety knowledge and bakery experience, but the Operations Manager typically has broader responsibilities and higher-level credentials.

What are popular job titles related to Bakery Operations Manager jobs in Washington?

For Bakery Operations Manager jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Bakery Operations Manager jobs in Washington look for?

The top searched job categories for Bakery Operations Manager jobs in Washington are:

What cities in Washington are hiring for Bakery Operations Manager jobs?

Cities in Washington with the most Bakery Operations Manager job openings:

Bakery Operations Manager jobs near you
Infographic showing various Bakery Operations Manager job openings in Washington as of August 2026, with employment types broken down into 83% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $71,870 per year, or $34.6 per hour.

Bakery Manager Afternoon/Evening Shift- DC Bakery

Tatte Bakery & Cafe

Washington, DC • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 14 days ago

Job description

Our Bakery Manager (Afternoon/Evening Shift) supports Tatte's mission to inspire, care for, and nurture life every day by overseeing all aspects of afternoon and evening bakery operations. Bakery Managers are responsible for ensuring products are prepared according to Tatte recipes, specifications, and quality standards while supporting safe, efficient, and organized production and delivery operations.
This role partners closely with bakery leadership and operations teams to support production execution, team development, food safety, and operational excellence throughout the bakery.
We are looking for leaders who thrive in fast paced production environments, lead with accountability and empathy, and are passionate about developing strong teams while maintaining exceptional product quality and operational standards.
KEY RESPONSIBILITIES
We expect our Bakery Managers to:
  • Lead with professionalism, accountability, and strong operational leadership
  • Maintain high standards for product quality, consistency, cleanliness, and organization
  • Support and develop bakery team members through coaching and accountability
  • Uphold food safety, sanitation, and operational standards at all times
  • Promote Tatte's mission, values, and commitment to diversity, inclusion, equity, and belonging
  • Have flexibility to work afternoons, evenings, weekends, and holidays as needed

Summary of Responsibilities
  • Ensure products consistently meet Tatte recipe and quality standards
  • Create and manage accurate bakery team schedules
  • Direct afternoon and evening bakery operations to support efficient and safe production
  • Oversee quality control processes for proofing, baking, finishing, packaging, and fulfillment
  • Maintain compliance with all safety, sanitation, cleanliness, and Good
  • Manufacturing Practice standards
  • Support staffing, onboarding, development, accountability, and team member well being for bakery employees under supervision
  • Partner with bakery leadership to support operational planning, labor management, and waste control
  • Partner with the Logistics Manager to oversee afternoon and evening deliveries
  • Participate in management meetings and support communication of operational updates and product information
  • Maintain strong working relationships across bakery leadership, café operations, and support teams
  • Understand and follow crisis management procedures
  • Other related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS
  • Ability to stand and work for extended periods of time in a production bakery environment
  • Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds
  • Availability to work afternoon and evening shifts, including weekends and holidays as needed
  • Ability to work in a fast paced, high volume production environment

QUALIFICATIONS & EXPERIENCE
  • Minimum 1-2 years of management experience overseeing large teams, preferably within food manufacturing or high volume production environments
  • Ability or willingness to learn bakery production equipment including ovens, proofers, and fryers
  • Strong organizational, communication, and time management skills
  • Ability to lead teams with professionalism, empathy, and accountability
  • Positive and solutions oriented mindset

Preferred Qualifications
  • 1-3 years of experience working in baking or food manufacturing environments
  • Prior management experience within high volume production facilities
  • Familiarity with Good Manufacturing Practices
  • Experience building and developing high performing teams
  • Spanish language skills strongly preferred

OUR BENEFITS & PERKS
  • Competitive Pay: $65,000-$75,000 annually, depending on experience
  • Paid vacation and sick time
  • 401(k) with company match
  • Free employee assistance program services
  • Flexible schedules
  • Health, dental, and vision insurance
  • Free meals and drinks
  • Exciting potential for growth

Learn more about us at tattebakery.com
Join us on our journey to create something special!
Please note that Tatte is an E-Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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