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How much do bakery mixer operator jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for bakery mixer operator in Michigan is $15.08, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $16.78 per hour, depending on experience, location, and employer.

What does a bakery mixer operator do?

A Bakery Mixer Operator is responsible for preparing and mixing dough, batters, and other ingredients according to specific recipes used in baked goods production. They operate industrial mixing equipment, monitor ingredient quantities and mixing times, and ensure consistency and quality in every batch. Additionally, they maintain cleanliness and safety standards in the work area and may also be involved in troubleshooting equipment or adjusting recipes as needed. This role is essential in large-scale bakery operations to ensure products meet company standards.

What are the key skills and qualifications needed to thrive as a bakery mixer operator, and why are they important?

To thrive as a Bakery Mixer Operator, you need knowledge of bakery production processes, mechanical aptitude, and often a high school diploma or equivalent. Familiarity with industrial mixers, dough handling equipment, and adherence to food safety standards like HACCP is typically required. Attention to detail, teamwork, and time management are valuable soft skills that help ensure consistent product quality and smooth operations. These skills and qualifications are essential to maintain food safety, product consistency, and efficiency in a fast-paced bakery environment.

What are some common challenges faced by bakery mixer operators, and how can they be overcome?

Bakery Mixer Operators often encounter challenges such as maintaining consistent dough quality, adjusting to varying ingredient batches, and meeting production deadlines. To overcome these, operators rely on careful monitoring of mixing times and ingredient measurements, as well as strong communication with team members in quality control and production. Continuous training on equipment and updated recipes also helps operators adapt quickly to changes and maintain high product standards. Building experience in troubleshooting equipment issues is also valuable for minimizing downtime and ensuring smooth operations.

What is the difference between Bakery Mixer Operator vs Bakery Production Worker?

AspectBakery Mixer OperatorBakery Production Worker
CredentialsHigh school diploma, training in bakery equipmentHigh school diploma or equivalent, basic bakery knowledge
Work EnvironmentOperate mixers and machinery in bakery settingsAssist in various bakery production tasks
Industry UsageSpecific to equipment operation rolesBroader production roles in bakeries

The Bakery Mixer Operator specializes in operating and maintaining mixers and related equipment, focusing on ingredient preparation. In contrast, the Bakery Production Worker performs a variety of tasks across the production line, including ingredient handling, packaging, and quality checks. Both roles are essential in bakery operations but differ in technical focus and responsibilities.

What is a bakery mixer operator job description?

A bakery mixer operator is responsible for operating mixing equipment to combine ingredients for baked goods, ensuring proper consistency and quality. They typically follow recipes, monitor machine operation, and maintain cleanliness of the work area, often requiring knowledge of food safety standards and the use of industrial mixers.

What is the role of a bakery mixer operator?

A bakery mixer operator is responsible for operating mixing equipment to combine ingredients for baked goods, ensuring proper texture and consistency. They follow recipes, monitor mixing times, and maintain cleanliness of the equipment in a bakery environment, often requiring knowledge of food safety standards and the use of industrial mixers.

What are popular job titles related to Bakery Mixer Operator jobs in Michigan?

For Bakery Mixer Operator jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Bakery Mixer Operator jobs in Michigan look for?

The top searched job categories for Bakery Mixer Operator jobs in Michigan are:

What cities in Michigan are hiring for Bakery Mixer Operator jobs?

Cities in Michigan with the most Bakery Mixer Operator job openings:

Bakery Mixer Operator jobs near you

Shift Lead-Opening/Closing Required

Nothing Bundt Cakes #233

West Bloomfield, MI • On-site

$15.75 - $17/hr

Part-time

Re-posted 7 days ago

Key responsibilities

  • Create a welcoming environment for guests and assist with their orders and inquiries.

  • Prepare, assemble, and package cakes and related celebration items according to standards and guest specifications.

  • Assist with opening and closing bakery operations, including cash handling, securing the bakery, and ensuring all tasks are completed.

Job description

Benefits:
  • Employee discounts
  • Flexible schedule
  • Training & development

Position Summary: 
The Nothing Bundt Cakes (NbC) – Lead/Key Holder creates a warm, welcoming environment for our guests, offers creative solutions for unique celebratory occasions, maintains bakery operations and sells our delicious cakes. The Lead/Key Holder may be the first point of brand contact in our bakery and serves an essential role to engage and bring joy to our guests, create a memorable experience and leave a positive, lasting impression. The Lead/Key Holder embodies NbC core values and demonstrates a strong commitment to guest satisfaction as well as excellence and efficiency in the workplace.
 
Accountabilities/Duties: 
·       When fulfilling the role of the Guest Service Representative, promptly greets walk-in and phone guests with genuine warmth and helpful enthusiasm to determine interests and needs and follows NbC SWEET Steps of Service to create a superior guest experience. 
·       Maintains strong product knowledge to educate guests on NbC cake distinction, size and flavor profile options, pricing, special promotions and complementary retail merchandise.   
·       Suggests additional merchandise, including balloons, candles and cards, to complete unique celebration. 
·       Processes guest orders efficiently and accurately utilizing point-of-sale system and invites guests to join NbC Email Club to benefit from special promotions and remain connected. 
·       Upholds a clean and organized bakery presentation, which may include routine sweeping/mopping of the floor, and dusting/cleaning of countertops, windows and other surfaces. 
·       Replenishes retail merchandise and cake display case to ensure a strong visual presentation. 
·       Assists the Crafter in preparing cake decorations and packaging supplies as needed. 
·       Assembles cake and balloon orders according to guest specifications for the given celebration and follows NbC cake decorating and presentation standards with precision. 
·       Prioritizes workload according to schedule to ensure all orders are complete at the appropriate pick-up or delivery time, and crafts all orders for walk-in guests. 
·       Prepares cake decorations, boxes, bows, and other packaging materials in advance to ensure requisite supplies are readily available for cake order demands.  
·       Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes. 
·       Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
·       Ensures an adequate supply of frosted cakes are available for guests in the bakery display case and helps maintain appropriate frosting and frosted cake par levels. 
·       Adheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and helps maintain frosting and refrigeration logs. 
  • Co-manages special-order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries. 
·       Manages minor issues that arise without the presence of the manager, area manager or operator/owner (including issues with guests, employees {non-human resources related} and/or facility).
·       Extensive NbC bakery holiday experience including an understanding of holiday processes and procedures. Ability to move between various positions during holiday operations. 
·       Ability to supervise and ensure all opening and closing tasks are completed (including securing the bakery through alarm activation and locking all doors).
  • Co-facilitates the opening and closing of the bakery, including cash-drawer opening and/or closing, balancing and bank deposits. 
·       Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.  
·       Maintains a consistent work attendance and punctuality record.
Weekend, opening & closing shifts are required. 
 
Core Values and Competencies: 
·       Servant’s Heart 
o   Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. 
o   Keeps the good of the team or guest ahead of personal interests or gain. 
o   Displays humility and empathy in interactions with others. 
 
·       Spirit of a Champion 
o   Demonstrates pride in responsibilities, an intense drive and a passion to succeed. 
o   Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.  
o   Operates with a strong sense of urgency and adheres to NbC brand standards. 
 
·       Genuine Connections 
o   Projects warmth, enthusiasm and optimism that attracts others. 
o   Builds positive, productive relationships with all team members. 
o   Listens actively and communicates openly, clearly and respectfully. 
 
Knowledge, Skills and Abilities:
·       Exhibits high energy and strong interpersonal skills; is friendly, helpful, positive, patient, socially confident and communicative. 
·       Enjoys interacting with diverse people and excels at providing a superior guest experience.  
·       Can perform multiple tasks simultaneously while maintaining meticulous attention to detail. 
·       Is diligent, organized and self-motivated.  
·       Has the ability to understand and carry out oral and written instructions and request clarification when needed.
·       Is comfortable with new technology and has the ability to operate the Toast point-of-sale system. 
·       Understands basic arithmetic; can perform calculations when needed and provide monetary change using U.S. currency. 
·       Has the capacity to stand for extended periods of time and work in a fast-paced environment. 
 
Education, Certifications and Work Experience Requirements:
·       Applicants must be 18 years of age or older. 
·       While no formal education or work experience is required, previous experience as a shift leader at a NbC bakery, restaurant or retail store is a plus.  
 
Work Availability: 
Applicants must have open availability/flexible scheduling.