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Bakery Mixer Operator Jobs in Michigan (NOW HIRING)

Ability to read and interpret documents such as safety rules, operating and maintenance ... bakery equipment including, but not limited to * Knives * Ovens * Proofers * Mixer * Bread slicer ...

Baker, Mixer and Shift Lead

Holland, MI · On-site

$11.75 - $15.50/hr

We are hiring full-time and part-time bakers, mixers and shift leads for various schedules between ... Leading other team members Assisting customer placing orders Operating various kitchen equipment ...

Bakers and Mixers

Grandville, MI

$11.75 - $15.25/hr

Mixers and Bakers Crumbl Cookies is growing again in West Michigan! Come join us at our Grand ... Operating various kitchen equipment: oven, mixer, etc.Making dough, balling dough, frosting and ...

Bakers and Mixers

Grandville, MI · On-site

$11.75 - $15.25/hr

Mixers and Bakers Crumbl Cookies is growing again in West Michigan! Come join us at our Grand ... Operating various kitchen equipment: oven, mixer, etc.Making dough, balling dough, frosting and ...

Bakers and Mixers

Grandville, MI · On-site

$11.75 - $15.25/hr

DESCRIPTION Mixers and Bakers Crumbl Cookies is growing again in West Michigan! Come join us at our ... Operating various kitchen equipment: oven, mixer, etc. Making dough, balling dough, frosting and ...

Baker

Troy, MI · On-site

$16.50 - $17.50/hr

Training for this position will take place out of our West Bloomfield,MI Bakery for 2-3 weeks ... Utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.

Baker

Troy, MI · On-site

$16.50 - $17.50/hr

Utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes ... Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not ...

Baker

Sterling Heights, MI · On-site

$13 - $16/hr

Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to ... Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not ...

Assistant Baker

Troy, MI · On-site

$15 - $16/hr

Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to ... Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not ...

Assistant Baker

Troy, MI · On-site

$15 - $16/hr

This position will train out of our West Bloomfield, MI Bakery for 2-3 weeks*** Accountabilities ... Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to ...

Assistant Baker

West Bloomfield, MI · On-site

$15 - $16.50/hr

Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to ... Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not ...

Assistant Baker CANTON

Canton, MI · On-site

$14.50 - $16/hr

Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to ... Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high ...

Froster

Grosse Pointe, MI · On-site

$13 - $15/hr

Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to ... Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not ...

Froster

Grosse Pointe, MI · On-site

$13 - $15/hr

Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to ... Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not ...

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Bakery Mixer Operator information

See Michigan salary details

$8

$15

$21

How much do bakery mixer operator jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for bakery mixer operator in Michigan is $15.08, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $16.78 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a bakery mixer operator, and why are they important?

To thrive as a Bakery Mixer Operator, you need knowledge of bakery production processes, mechanical aptitude, and often a high school diploma or equivalent. Familiarity with industrial mixers, dough handling equipment, and adherence to food safety standards like HACCP is typically required. Attention to detail, teamwork, and time management are valuable soft skills that help ensure consistent product quality and smooth operations. These skills and qualifications are essential to maintain food safety, product consistency, and efficiency in a fast-paced bakery environment.

What qualifications do I need to work as a bakery mixer operator?

A bakery mixer operator typically needs a high school diploma or equivalent and prior experience in food production or baking. Basic math skills, knowledge of safety procedures, and the ability to operate mixing equipment are important; some employers may require food safety certifications such as ServSafe.

What is the difference between Bakery Mixer Operator vs Bakery Production Worker?

AspectBakery Mixer OperatorBakery Production Worker
CredentialsHigh school diploma, training in bakery equipmentHigh school diploma or equivalent, basic bakery knowledge
Work EnvironmentOperate mixers and machinery in bakery settingsAssist in various bakery production tasks
Industry UsageSpecific to equipment operation rolesBroader production roles in bakeries

The Bakery Mixer Operator specializes in operating and maintaining mixers and related equipment, focusing on ingredient preparation. In contrast, the Bakery Production Worker performs a variety of tasks across the production line, including ingredient handling, packaging, and quality checks. Both roles are essential in bakery operations but differ in technical focus and responsibilities.

What does a bakery mixer operator do?

A Bakery Mixer Operator is responsible for preparing and mixing dough, batters, and other ingredients according to specific recipes used in baked goods production. They operate industrial mixing equipment, monitor ingredient quantities and mixing times, and ensure consistency and quality in every batch. Additionally, they maintain cleanliness and safety standards in the work area and may also be involved in troubleshooting equipment or adjusting recipes as needed. This role is essential in large-scale bakery operations to ensure products meet company standards.

What are some common challenges faced by bakery mixer operators, and how can they be overcome?

Bakery Mixer Operators often encounter challenges such as maintaining consistent dough quality, adjusting to varying ingredient batches, and meeting production deadlines. To overcome these, operators rely on careful monitoring of mixing times and ingredient measurements, as well as strong communication with team members in quality control and production. Continuous training on equipment and updated recipes also helps operators adapt quickly to changes and maintain high product standards. Building experience in troubleshooting equipment issues is also valuable for minimizing downtime and ensuring smooth operations.

What are popular job titles related to Bakery Mixer Operator jobs in Michigan?

For Bakery Mixer Operator jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Bakery Mixer Operator jobs in Michigan look for?

The top searched job categories for Bakery Mixer Operator jobs in Michigan are:

What cities in Michigan are hiring for Bakery Mixer Operator jobs?

Cities in Michigan with the most Bakery Mixer Operator job openings:

Harvest Market Bakery Mixer

Niemann Foods

Ann Arbor, MI

$16 - $18/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement

Re-posted 15 days ago


Job description

SUMMARY

The Niemann Harvest Market Bakery Mixer is responsible for mixing raw ingredients to produce baked goods, gaining product knowledge and working in a safe manner while fostering the Niemann Harvest Market culture

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Delivers superior guest service and ensure absolute customer satisfaction
  • Learns and uses the three E's: Engagement, Educate, Empowerment
  • Reads and follows recipes and formulas
  • Scales raw ingredients
  • Scales into baking vessel
  • Bakes and packages product
  • Uses all equipment needed to produce baked goods
  • Follow all Health Code guideline
  • Follows all store and department policies and procedures
  • Follows safety policies and procedures; is a safety role model
  • Other duties as assigned by supervisor

KEY ATTRIBUTES

  • Passion/purpose
  • Foodie/farmer
  • Thirst for knowledge/curious/inquisitive
  • People enthusiast/outgoing
  • Genuine
  • Good communicator/desire to share
  • Trendy/fun
  • Honest
  • Techie
  • Baking experience
  • Understands bakers math and formula conversions
  • Integrity
  • High Energy Level
  • Ability to multi-task

SUPERVISORY RESPONSIBILITIES

  • This position has no supervisory responsibilities

EDUCATION and/or EXPERIENCE

  • High school diploma or general education degree (GED);
  • One to three months related experience and/or training;
  • Or equivalent combination of education and experience.

LANGUAGE SKILLS

  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. 
  • Write routine reports and correspondence. 
  • Speak effectively before groups of customers or Associates of organization.

MATHEMATICAL SKILLS

  • Basic math concepts (addition, subtraction, division, multiplication), weights and measures

CERTIFICATIONS, LICENSES, REGISTRATIONS

  • Food Handler's Certification as required by State Law provided at store level

RECOMMENDED EQUIPMENT

  • Slip resistant shoes with closed toe and heel
  • Safety cutter
  • Apron
  • Uniform per store policy
  • Pallet jack
  • Ladder
  • Stepladder
  • Associate may be required to use standard bakery equipment including, but not limited to
  • Knives
  • Ovens
  • Proofers
  • Mixer
  • Bread slicer

PHYSICAL DEMANDS 

Regularly (Over 2/3 of the time)

  • Stand
  • Walk
  • Use hands to finger, handle, or feel
  • Reach with hands and arms
  • Stoop
  • Kneel
  • Crouch
  • Communicate with associates and customers
  • Lift and/or move up to 25 pounds

Frequently (Between 1/3 to 2/3 of the time)

  • Overhead lifting
  • Climb
  • Balance
  • Lift and/or move up to 50 pounds        

Occasionally (Less than 1/3 of the time)

  • Sit
  • Crawl
  • Smell
  • Lift and/or move up to 100 pounds
  • Vision
  • Close
  • Distance
  • Peripheral
  • Depth perception
  • Ability to adjust focus
  • Ability to distinguish colors

WORK ENVIRONMENT 

Frequently

  • Exposure to moving mechanical parts

Occasionally

  • Risk of electrical shock
  • Wet and/or humid conditions
  • Extreme cold
  • Chemicals while cleaning

Noise Level

  • Moderate

PAY RANGE (depends on industry experience)

       $16 up to $18/hour

BENEFITS (eligibility based on full-time/part-time status)

  • Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary Benefits
  • MI Earned Sick Time (ESTA)
  • Retirement Plans
  • Employee Assistance Program



 **Niemann Foods Management retains the discretion to add to or change the position requirements at any time.                                                     

**Position requirements may vary by store location