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Bakery Mixer Operator Jobs in Michigan (NOW HIRING)

Nothing Bundt Cakes

Froster

Grosse Pointe, MI · On-site

$13 - $15/hr

Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to ... Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not ...

Nothing Bundt Cakes

Froster

Grosse Pointe, MI · On-site

$13 - $15/hr

Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to ... Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not ...

Nothing Bundt Cakes

Assistant Baker CANTON

Canton, MI · On-site

$14.50 - $16/hr

Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to ... Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not ...

Crumbl Cookies

Shift Lead

Grandville, MI

$18/hr

The Shift Lead role will be responsible for leading a shift of mixers and bakers. No prior baker ... Operating various kitchen equipment: oven, mixer, etc. * Making dough, balling dough, frosting and ...

Crumbl Cookies

Shift Lead

Muskegon, MI · On-site

$18/hr

The Shift Lead role will be responsible for leading a shift of mixers and bakers. No prior baker ... Operating various kitchen equipment: oven, mixer, etc. * Making dough, balling dough, frosting and ...

Crumbl Cookies

Shift Lead

Kalamazoo, MI · On-site

$18/hr

The Shift Lead role will be responsible for leading a shift of mixers and bakers. No prior baker ... Operating various kitchen equipment: oven, mixer, etc. * Making dough, balling dough, frosting and ...

Crumbl Cookies

Baker

Lansing, MI · On-site

$12 - $14/hr

Measure and combine ingredients using mixers, blenders, heat sources, and other equipment to make ... Crumbl was co-founded by Jason McGowan (CEO) & Sawyer Hemsley (COO). They both teamed up and dove ...

Crumbl Cookies

Baker

Saginaw, MI · On-site

$12 - $14/hr

Measure and combine ingredients using mixers, blenders, heat sources, and other equipment to make ... Crumbl was co-founded by Jason McGowan (CEO) & Sawyer Hemsley (COO). They both teamed up and dove ...

Crumbl Cookies

Baker

Lansing, MI · On-site

$12 - $14/hr

Measure and combine ingredients using mixers, blenders, heat sources, and other equipment to make ... Crumbl was co-founded by Jason McGowan (CEO) & Sawyer Hemsley (COO). They both teamed up and dove ...

Crumbl Cookies

Baker

Saginaw, MI · On-site

$12 - $14/hr

Measure and combine ingredients using mixers, blenders, heat sources, and other equipment to make ... Crumbl was co-founded by Jason McGowan (CEO) & Sawyer Hemsley (COO). They both teamed up and dove ...

Crumbl Cookies

Shift Lead

Kalamazoo, MI · On-site

$18/hr

The Shift Lead role will be responsible for leading a shift of mixers and bakers. No prior baker ... Operating various kitchen equipment: oven, mixer, etc. * Making dough, balling dough, frosting and ...

Crumbl

Shift Lead

Muskegon, MI · On-site

$18/hr

The Shift Lead role will be responsible for leading a shift of mixers and bakers. No prior baker ... Operating various kitchen equipment: oven, mixer, etc. * Making dough, balling dough, frosting and ...

Crumbl Cookies

Shift Lead

Grandville, MI · On-site

$12.25 - $15.25/hr

The Shift Lead role will be responsible for leading a shift of mixers and bakers. No prior baker ... Operating various kitchen equipment: oven, mixer, etc. * Making dough, balling dough, frosting and ...

Crumbl Cookies

Shift Lead

Grandville, MI

$12.25 - $15.25/hr

The Shift Lead role will be responsible for leading a shift of mixers and bakers. No prior baker ... Operating various kitchen equipment: oven, mixer, etc. * Making dough, balling dough, frosting and ...

Crumbl Cookies

Shift Lead

Muskegon, MI · On-site

$18/hr

The Shift Lead role will be responsible for leading a shift of mixers and bakers. No prior baker ... Operating various kitchen equipment: oven, mixer, etc. * Making dough, balling dough, frosting and ...

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All JobsBakery Mixer Operator JobsBakery Mixer Operator Jobs in Michigan

Bakery Mixer Operator information

See Michigan salary details

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$15

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How much do bakery mixer operator jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for bakery mixer operator in Michigan is $15.08, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $16.78 per hour, depending on experience, location, and employer.

What does a bakery mixer operator do?

A Bakery Mixer Operator is responsible for preparing and mixing dough, batters, and other ingredients according to specific recipes used in baked goods production. They operate industrial mixing equipment, monitor ingredient quantities and mixing times, and ensure consistency and quality in every batch. Additionally, they maintain cleanliness and safety standards in the work area and may also be involved in troubleshooting equipment or adjusting recipes as needed. This role is essential in large-scale bakery operations to ensure products meet company standards.

What are the key skills and qualifications needed to thrive as a bakery mixer operator, and why are they important?

To thrive as a Bakery Mixer Operator, you need knowledge of bakery production processes, mechanical aptitude, and often a high school diploma or equivalent. Familiarity with industrial mixers, dough handling equipment, and adherence to food safety standards like HACCP is typically required. Attention to detail, teamwork, and time management are valuable soft skills that help ensure consistent product quality and smooth operations. These skills and qualifications are essential to maintain food safety, product consistency, and efficiency in a fast-paced bakery environment.

What are some common challenges faced by bakery mixer operators, and how can they be overcome?

Bakery Mixer Operators often encounter challenges such as maintaining consistent dough quality, adjusting to varying ingredient batches, and meeting production deadlines. To overcome these, operators rely on careful monitoring of mixing times and ingredient measurements, as well as strong communication with team members in quality control and production. Continuous training on equipment and updated recipes also helps operators adapt quickly to changes and maintain high product standards. Building experience in troubleshooting equipment issues is also valuable for minimizing downtime and ensuring smooth operations.

What is the difference between Bakery Mixer Operator vs Bakery Production Worker?

AspectBakery Mixer OperatorBakery Production Worker
CredentialsHigh school diploma, training in bakery equipmentHigh school diploma or equivalent, basic bakery knowledge
Work EnvironmentOperate mixers and machinery in bakery settingsAssist in various bakery production tasks
Industry UsageSpecific to equipment operation rolesBroader production roles in bakeries

The Bakery Mixer Operator specializes in operating and maintaining mixers and related equipment, focusing on ingredient preparation. In contrast, the Bakery Production Worker performs a variety of tasks across the production line, including ingredient handling, packaging, and quality checks. Both roles are essential in bakery operations but differ in technical focus and responsibilities.

What is a bakery mixer operator job description?

A bakery mixer operator is responsible for operating mixing equipment to combine ingredients for baked goods, ensuring proper consistency and quality. They typically follow recipes, monitor machine operation, and maintain cleanliness of the work area, often requiring knowledge of food safety standards and the use of industrial mixers.

What is the role of a bakery mixer operator?

A bakery mixer operator is responsible for operating mixing equipment to combine ingredients for baked goods, ensuring proper texture and consistency. They follow recipes, monitor mixing times, and maintain cleanliness of the equipment in a bakery environment, often requiring knowledge of food safety standards and the use of industrial mixers.

What are popular job titles related to Bakery Mixer Operator jobs in Michigan?

For Bakery Mixer Operator jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Bakery Mixer Operator jobs in Michigan look for?

The top searched job categories for Bakery Mixer Operator jobs in Michigan are:

What cities in Michigan are hiring for Bakery Mixer Operator jobs?

Cities in Michigan with the most Bakery Mixer Operator job openings:

Bakery Mixer Operator jobs near you

Froster

Nothing Bundt Cakes

Grosse Pointe, MI • On-site

$13 - $15/hr

Other

Re-posted 20 days ago

Nothing Bundt Cakes rating

5.8

Company rating: 5.8 out of 10

Based on 349 frontline employees who took The Breakroom Quiz

18th of 48 rated bakeries

Job description

Responsive recruiter
Full time and part time available: Join our team as we launch our new store in Grosse Pointe! The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Please note: this position will begin at our Sterling Heights location for training and support special events at our Grosse Pointe location until the official opening.
Accountabilities/Duties:

  • Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
  • Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
  • Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
  • Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
  • Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
  • Monitors inventory of frosting supplies and notifies management when replenishment is required.
  • Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
  • Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
  • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
  • Maintains a consistent work attendance and punctuality record.
Knowledge, Skills, and Abilities:
  • Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
    • Please note that NbC recipes are available in English and Spanish.
  • Understands basic units of measurement used in the U.S.
  • Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers.
  • Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
  • Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
  • Can evaluate products, processes, information, and surroundings to determine compliance with standards.
  • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
  • Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision.
Education, Certifications and Work Experience Requirements:
  • Applicants must be 18 years of age or older.
  • While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.

Work Availability:
Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.
Compensation: $13.00 - $15.00 per hour
Join Our Growing Family
From "Happy Birthday" to "Just Because," Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!
Click to learn more about Nothing Bundt Cakes®.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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