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Bakery Director Jobs in Rochester, MI (NOW HIRING)

Nothing Bundt Cakes

Froster

Sterling Heights, MI · On-site

$14 - $15/hr

... bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the ...

Baker Tilly

Tax Manager-Flow-Through

Southfield, MI · On-site

$101K - $133K/yr

Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a ... a direct impact on the firm's success. Additionally, you will be a coach to a group of talented ...

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Bakery Director information

What does a bakery director do?

A Bakery Director oversees all operations within a bakery department or business, ensuring the production of high-quality baked goods while managing staff, budgets, and inventory. They develop and implement strategies for product development, quality control, and customer satisfaction. Bakery Directors also coordinate with suppliers, ensure compliance with health and safety regulations, and may be involved in marketing and sales strategies. Their role is essential for maintaining efficient operations and driving business growth in the bakery sector.

What are the key skills and qualifications needed to thrive as a bakery director, and why are they important?

To thrive as a Bakery Director, you need expertise in bakery operations, product development, inventory management, and a background in culinary arts or business management. Familiarity with bakery production equipment, POS systems, food safety certifications (such as ServSafe), and supply chain software is essential. Leadership, problem-solving, and strong communication skills set top candidates apart by enabling effective team management and customer satisfaction. These skills ensure consistent product quality, operational efficiency, and business growth in a competitive food industry.

What are some common challenges faced by a bakery director, and how can they be managed effectively?

Bakery Directors often face challenges such as maintaining product consistency across shifts, ensuring food safety compliance, and managing a diverse team in a fast-paced environment. Effective communication with both production staff and upper management is essential to address issues quickly and maintain high standards. Implementing regular training sessions, leveraging data for inventory and production planning, and fostering a collaborative culture can help overcome these challenges and ensure smooth operations.

What is the difference between Bakery Director vs Bakery Manager?

AspectBakery DirectorBakery Manager
ResponsibilitiesOversees multiple bakery locations, develops strategic plans, manages senior staffManages daily bakery operations, supervises staff, ensures product quality
CredentialsOften requires culinary or business degree, extensive experienceExperience in bakery operations, culinary background preferred
Work EnvironmentCorporate offices, multiple bakery outletsBakery shop or production facility
Industry UsageUsed in large bakery chains or corporate settingsCommon in retail bakery outlets and small chains

The Bakery Director focuses on strategic leadership and overseeing multiple locations, while the Bakery Manager handles daily operations and staff management. Both roles require relevant experience, but the Director typically has broader responsibilities and higher-level credentials.

What are the most commonly searched types of Bakery jobs in Rochester, MI?

The most popular types of Bakery jobs in Rochester, MI are:

What are popular job titles related to Bakery Director jobs in Rochester, MI?

For Bakery Director jobs in Rochester, MI, the most frequently searched job titles are:

What job categories do people searching Bakery Director jobs in Rochester, MI look for?

The top searched job categories for Bakery Director jobs in Rochester, MI are:

Bakery Director jobs near you
Infographic showing various Bakery Director job openings in Rochester, MI as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution.

Assistant Commissary Bakery Manager

Nino Salvaggio International Marketplace

Troy, MI • On-site

$37K - $39K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago

Nino Salvaggio rating

6.0

Company rating: 6.0 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

Job description

Responsive recruiter
Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Paid time off
  • Vision insurance

Nino Salvaggio is currently looking for an Assistant Commissary Bakery Manager for our Troy location to work overnight.
RESPONSIBILITIES:
  • Assist in directing and supervising all functions and activities of the bakery, including production, scoring, gross profit, quality and labor goals established for the department.
  • Assist with directing workflow within the bakery and coordinate activities involved with production.
  • Assist with the implementation of new recipes and products.
  • Develop associates within departments through training, supervision, delegation and appropriate rewards and discipline.
  • Train and supervise associates on the safe and proper usage of all equipment in the department.
  • Follow approved procedures for price marking, dating and restocking cases to ensure quality and product rotation.
  • Check and verify department merchandise received to ensure that all items listed on vendor invoices are delivered according to quality standards.
  • Assist Commissary Manager with ordering and inventory control to ensure freshness, product quality.
  • Maintain good communications throughout the organization.
  • Ensure favorable department image by emphasizing a clean, sanitary, attractive and friendly department.
  • Assist with department reports, administrative duties, surveys and paperwork, etc.
  • Other duties as assigned.

QUALIFICATIONS:
  • High school diploma or GED, required.
  • Six months related baking experience, required.
  • Previous management experience required.
  • Must have reliable transportation.
  • Must be able to work overnights and weekends. (Shifts can begin as early as 5pm)
  • Ability to work in and between extreme cold, wet, humid or hot conditions.
  • Ability to convert measurements as needed to properly prepare recipes.
  • Must be able to stand and/or walk for 8 or more hour periods.
  • Ability to multitask, maintain a positive attitude, problem solve.

BENEFITS:
  • Health
  • Dental
  • Vision
  • Short term disability
  • Accident
  • Hospitalization
  • Critical illness
  • Cancer
  • Life insurance
  • Flexible spending
  • Education reimbursement
  • 401K match
  • Employee discount
  • Company paid life insurance policy
  • Company paid LTD policy

Compensation is based on experience. Position works around 50 hours per week.
If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.
EOE
Every successful company is built on a core principle. At Nino Salvaggio International Marketplace, it's Family. From the actual Salvaggio family that created our store in 1979, to the family of thousands who staff our four locations in Metro Detroit, to the families we serve as customers every day.
So whether you love working with customers or thrive in a kitchen environment, whether you know fresh produce or cash registers, whether you've graduated high school or learned a trade, it doesn't matter. If you want a job, chances are you've got family waiting for you at Nino's.
Troy • Clinton Twp. • St. Clair Shores • Bloomfield Twp.

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