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Bakery Director Jobs in Rochester, MI (NOW HIRING)

Nothing Bundt Cakes

Baker

Sterling Heights, MI · On-site

$13 - $16/hr

... bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the ...

Nothing Bundt Cakes - Troy

Assistant Baker

Troy, MI · On-site

$15 - $16/hr

This position will train out of our West Bloomfield, MI Bakery for 2-3 weeks*** Accountabilities ... Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct ...

Nothing Bundt Cakes

Assistant Baker

West Bloomfield, MI · On-site

$15 - $16.50/hr

... bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the ...

Nothing Bundt Cakes

Froster

Grosse Pointe, MI · On-site

$13 - $15/hr

... bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the ...

Nothing Bundt Cakes

Froster

Sterling Heights, MI · On-site

$14 - $15/hr

... bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the ...

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Bakery Director information

What does a bakery director do?

A Bakery Director oversees all operations within a bakery department or business, ensuring the production of high-quality baked goods while managing staff, budgets, and inventory. They develop and implement strategies for product development, quality control, and customer satisfaction. Bakery Directors also coordinate with suppliers, ensure compliance with health and safety regulations, and may be involved in marketing and sales strategies. Their role is essential for maintaining efficient operations and driving business growth in the bakery sector.

What are the key skills and qualifications needed to thrive as a bakery director, and why are they important?

To thrive as a Bakery Director, you need expertise in bakery operations, product development, inventory management, and a background in culinary arts or business management. Familiarity with bakery production equipment, POS systems, food safety certifications (such as ServSafe), and supply chain software is essential. Leadership, problem-solving, and strong communication skills set top candidates apart by enabling effective team management and customer satisfaction. These skills ensure consistent product quality, operational efficiency, and business growth in a competitive food industry.

What are some common challenges faced by a bakery director, and how can they be managed effectively?

Bakery Directors often face challenges such as maintaining product consistency across shifts, ensuring food safety compliance, and managing a diverse team in a fast-paced environment. Effective communication with both production staff and upper management is essential to address issues quickly and maintain high standards. Implementing regular training sessions, leveraging data for inventory and production planning, and fostering a collaborative culture can help overcome these challenges and ensure smooth operations.

What is the difference between Bakery Director vs Bakery Manager?

AspectBakery DirectorBakery Manager
ResponsibilitiesOversees multiple bakery locations, develops strategic plans, manages senior staffManages daily bakery operations, supervises staff, ensures product quality
CredentialsOften requires culinary or business degree, extensive experienceExperience in bakery operations, culinary background preferred
Work EnvironmentCorporate offices, multiple bakery outletsBakery shop or production facility
Industry UsageUsed in large bakery chains or corporate settingsCommon in retail bakery outlets and small chains

The Bakery Director focuses on strategic leadership and overseeing multiple locations, while the Bakery Manager handles daily operations and staff management. Both roles require relevant experience, but the Director typically has broader responsibilities and higher-level credentials.

What are the most commonly searched types of Bakery jobs in Rochester, MI?

The most popular types of Bakery jobs in Rochester, MI are:

What job categories do people searching Bakery Director jobs in Rochester, MI look for?

The top searched job categories for Bakery Director jobs in Rochester, MI are:

Bakery Director jobs near you
Infographic showing various Bakery Director job openings in Rochester, MI as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, 2% Contract, and 1% Nights. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution.

Bakery Business Development Manager

Lipari Foods

Warren, MI • On-site

Full-time

Posted 3 days ago

New

Lipari Foods rating

6.4

Company rating: 6.4 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

40th of 49 rated food wholesalers

Job description

The Bakery Business Development Manager is a high-profile, growth-oriented position responsible for expanding KLT Global's bakery business through new account development, new item placements, and broader category penetration within existing accounts. This individual must proactively identify and pursue opportunities while consistently delivering a high level of service and building strong, long-term customer relationships.

The BDM is accountable for achieving annual revenue and gross-profit targets, protecting existing business, and ensuring each account remains profitable. This includes maintaining a disciplined sales pipeline, developing account-specific growth strategies, securing new authorizations, and effectively commercializing new products and programs.

The position is supported by the Director of Bakery, V.P of National Sales, National Customer Service, Logistics, Marketing, and Senior Leadership to ensure customer expectations are met or exceeded and new programs are executed successfully.

The successful candidate must be a dynamic and persistent "hunter" with a passion for the bakery category, a strong sense of ownership, and a proven ability to turn opportunities into profitable, sustainable business.

Key Responsibilities:

  • Identify and development of new business targets for profitable sales volume and strategic objectives, must be a hunter.
  • Proactively assesses, clarifies, and validates customer needs on an ongoing basis.
  • Establishes productive, professional relationships with key personnel in accounts.
  • Participates in a joint strategic account planning process that develops mutual performance objectives, financial targets, and critical milestones for sustainable growth.
  • Lead solution development efforts that best address customer needs, while coordinating the involvement of all necessary company personnel.
  • Expedite the resolution of customer problems and complaints to maximize satisfaction
  • Manage all facets of the day to day account responsibilities
  • Manage the broker network by utilizing budgets and expectations
  • Keep abreast of best practices and promotional trends.

Position Requirements:

Education: Bachelors degree in Business or a related field.

Experience: 3 to 5 Years Sales experience in a sales role

Technical Skills:

  • Advanced proficiency in Microsoft Suits, Teams and Power Point
  • Excellent selling, negotiation and communication skills
  • Prioritizing, time management and organizational skills
  • Ability to create and deliver presentations tailored to the audience needs
  • Relationship management skills and openness to feedback

About Lipari Foods

Headquartered in Warren, Michigan, Lipari Foods is a leading independent distributor built around global and specialty foods. With a customer-first mindset, they serve customers through 67 depots across 32 states and growing. Lipari brings the world's most craveable flavors to shelf with an end-to-end approach that combines exclusive and owned brands, retail services, innovative tools, and dependable delivery across 10 categories including deli, bakery, frozen/dairy, specialty grocery, international specialty, meat/seafood, packaging, confections, foodservice/prepared foods, and convenience.

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