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Bakery Assistant Jobs in Rochester, MI (NOW HIRING)

Nothing Bundt Cakes - Troy

Assistant Baker

Troy, MI · On-site

$15 - $16/hr

The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the ... This position will train out of our West Bloomfield, MI Bakery for 2-3 weeks*** Accountabilities ...

Kroger

Bakery Clerk 464

Troy, MI · On-site

$13.25 - $15.50/hr

Establish and maintain a safe and clean environment that encourages our customers to return. Assist ... Prepare bakery items per customer requests using proper bakery equipment. * Offer product samples ...

Kroger

BAKERY/CLERK

Bloomfield Hills, MI · On-site

$13.25 - $15.50/hr

A Kroger Bakery Clerk creates an outstanding customer experience through exceptional service while encouraging other associates to do the same. As a Bakery team member, you will establish and ...

Kroger

BAKERY/CLERK

Farmington Hills, MI · On-site

$13.75 - $16/hr

A Kroger Bakery Clerk creates an outstanding customer experience through exceptional service while encouraging other associates to do the same. As a Bakery team member, you will establish and ...

Kroger

BAKERY/CLERK

Troy, MI

$13.25 - $15.50/hr

A Kroger Bakery Clerk creates an outstanding customer experience through exceptional service while encouraging other associates to do the same. As a Bakery team member, you will establish and ...

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Bakery Assistant information

See Rochester, MI salary details

$8

$13

$19

How much do bakery assistant jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for bakery assistant in Rochester, MI is $13.54, according to ZipRecruiter salary data. Most workers in this role earn between $11.30 and $15.05 per hour, depending on experience, location, and employer.

What are bakery assistants?

Bakery assistants are support staff who help bakers and pastry chefs prepare baked goods, maintain cleanliness in the bakery, and serve customers. Their responsibilities often include weighing and measuring ingredients, mixing dough, operating equipment, packaging products, and ensuring the display shelves are stocked. They may also assist with cleaning tasks and handling customer orders. Bakery assistants play a vital role in making sure bakery operations run smoothly and efficiently.

Is being a bakery clerk hard?

Being a bakery clerk involves tasks such as customer service, handling food, and maintaining cleanliness, which can require physical stamina and attention to detail. The job often involves early morning or weekend shifts and requires good communication skills, but it is generally considered manageable with proper training and experience.

What are some common challenges faced by Bakery Assistants, and how can they be managed effectively?

Bakery Assistants often face challenges such as working in fast-paced environments, managing early morning shifts, and maintaining high standards of cleanliness while multitasking. These challenges can be managed by developing strong time-management skills, staying organized during busy periods, and communicating effectively with team members. Adhering to established procedures for food safety and preparation also helps ensure quality and efficiency throughout each shift.

What does a bakery assistant do?

A bakery assistant helps with daily bakery operations, including preparing ingredients, baking, packaging, and maintaining cleanliness. They may also assist customers, restock supplies, and ensure food safety standards are met. Good organizational skills and attention to detail are important in this role.

What is the difference between Bakery Assistant vs Bakery Clerk?

AspectBakery AssistantBakery Clerk
Primary RoleAssists in baking, preparing ingredients, and maintaining bakery operationsHandles customer service, sales, and cashier duties
Work EnvironmentKitchen, bakery production areaFront-of-store, customer service area
Required SkillsBasic baking knowledge, food safetyCustomer service, cash handling
Common Employer UsageBakery shops, cafesSupermarkets, retail stores with bakery sections

While both roles support bakery operations, Bakery Assistants focus on baking and food prep, whereas Bakery Clerks primarily handle customer interactions and sales. Understanding these differences helps job seekers target the right position based on their skills and interests.

How to get a bakery job with no experience?

To get a bakery assistant position with no experience, focus on demonstrating enthusiasm, reliability, and a willingness to learn. Volunteering or taking short courses in food safety or baking can also improve your chances, and highlighting soft skills like teamwork and attention to detail in your application is helpful.

What are the key skills and qualifications needed to thrive as a Bakery Assistant, and why are they important?

To thrive as a Bakery Assistant, you need basic food preparation skills, knowledge of hygiene standards, and often a high school diploma or equivalent. Familiarity with bakery equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Attention to detail, teamwork, and strong customer service skills help someone excel in this role. These skills ensure efficient bakery operations, product quality, and a positive customer experience.

Can you work in a bakery with celiac disease?

A bakery assistant can work in a bakery with celiac disease if they avoid exposure to gluten-containing ingredients and follow proper safety protocols. Many bakeries have gluten-free options and may accommodate employees with dietary restrictions by implementing dedicated equipment and areas. It is important for individuals with celiac disease to communicate their needs and ensure the workplace maintains a gluten-free environment to prevent cross-contamination.

What Does a Bakery Assistant Do?

A bakery assistant provides front-of-house service at a bakery. This includes taking orders, preparing goods, and packing items for customers. As a bakery assistant, you may also have back-of-house duties, which include helping the lead baker with stocking and inventory management, food preparation, and other kitchen tasks. Qualifications for the position include excellent customer service skills, the ability to perform simple math and budgeting tasks, and an interest in a baking career. Retail or food service experience is also crucial for a career as a bakery assistant.

More about Bakery Assistant jobs
What are the most commonly searched types of Bakery jobs in Rochester, MI? The most popular types of Bakery jobs in Rochester, MI are:
What job categories do people searching Bakery Assistant jobs in Rochester, MI look for? The top searched job categories for Bakery Assistant jobs in Rochester, MI are:
What cities near Rochester, MI are hiring for Bakery Assistant jobs? Cities near Rochester, MI with the most Bakery Assistant job openings:
Bakery Assistant jobs near you
Infographic showing various Bakery Assistant job openings in Rochester, MI as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $28,157 per year, or $13.5 per hour.

Assistant Bakery Manager

Nino Salvaggio International Marketplace

Troy, MI • On-site

$17.50 - $19.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

Nino Salvaggio rating

6.0

Company rating: 6.0 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Paid time off
  • Vision insurance

Nino Salvaggio is currently looking for an Assistant Bakery Manager for our Troy location.
  • Assist Bakery Manager in effectively directing and supervising all functions and activities of the bakery including production, pastries, and artisan breads including production, sale and distribution of bakery products.
  • Assist Bakery Manager in evaluating problem areas, areas of concern and potential problem areas and assist in developing and implementing corrective action plan.
  • Ensure bakery department is adhering to all company standards on cost control, customer service, merchandising, product quality, employee relations, product presentation, product preparation, ordering, inventory, cleanliness, rotation, sanitation and organization.
  • Ensure all department personnel are following approved procedures for receiving product, dating, price marking and restocking cases to ensure quality protection, public image, accuracy and product rotation.
  • Verify all deliveries to bakery ensuring that all items listed on vendor invoices are delivered and in satisfactory condition.       
  • Manage inventory control ensuring that all necessary products are available for order fulfillment.                                     
  • Maintain good communications in the store and throughout the organization.
  • Develop associates within the department, under the guidance of the Bakery Manager through training, supervision, delegation and appropriate rewards and discipline.
  • Maintain favorable department image to customers by ensuring a clean, attractive and friendly department.                                                                                                            
  • Provide excellent customer service and ensure that the department personnel are providing customers with prompt and courteous service and/or assistance.      
  • Work with Bakery Manager to ensure that employee work schedules and time and attendance records are accurate, following all Nino Salvaggio time administration guidelines.
  • Motivate associates to achieve company sales, cost control and customer service goals.
  • Other duties and responsibilities as assigned.  
QUALIFICATIONS:

  • High school diploma or GED, required.
  • Food Management Certification, preferred.
  • Six months bakery experience, required.
  • Must have reliable transportation.
  • Must be able to stand and/or walk for eight or more hour periods.
  • Must be thoroughly familiar with all products carried in the department including being fully knowledgeable in the differences (in price, taste, preparation or use) between the many varieties and types of baked goods offered.
BENEFITS:

  • Health
  • Dental
  • Vision
  • Short term disability
  • Accident
  • Hospitalization
  • Critical illness
  • Cancer
  • Life insurance
  • Flexible spending
  • Education reimbursement
  • 401K match
  • Employee discount
  • Company paid life insurance policy
  • Company paid LTD policy
If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.         
EOE           

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